If you love quick and tasty meals, canned biscuits are a lifesaver. With a can of ready-made dough, you can create delicious dishes in no time. This article explores 35 creative and mouth-watering recipes that use canned biscuits as a base.
Why spend hours in the kitchen when you can whip up something spectacular in minutes? From savory snacks to delightful desserts, these recipes offer a variety of options for every meal and craving. Get ready to transform simple biscuits into culinary delights!
1) Cheddar Bacon Biscuits
Cheddar Bacon Biscuits are a delicious, savory treat that you can quickly whip up with canned biscuits. Start by preheating your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Cook the bacon until crispy, then drain and crumble it into small pieces. Set it aside to cool. Open your can of biscuits and separate them on a clean surface.
In a bowl, mix shredded cheddar cheese and crumbled bacon. Sprinkle this mixture over each biscuit, then gently press the toppings into the dough so they stick. You can then arrange the biscuits on the prepared baking sheet.
Bake the biscuits for about 10-12 minutes, or until they turn a golden brown. Allow them to cool slightly before serving so the cheese can set. These biscuits are perfect for breakfast or as a side dish for dinner.
2) Chicken Pot Pie Puffs
Chicken Pot Pie Puffs are an easy and tasty dish perfect for busy nights. You will need canned biscuits, chicken, mixed vegetables, and a can of cream of chicken soup.
Start by preheating your oven to 375°F. In a large bowl, mix together the cooked chicken, cream of chicken soup, and frozen mixed vegetables.
Press each canned biscuit into a flat round shape. Grease a muffin tin and place each round into a muffin cup. Spoon the chicken mixture into each biscuit cup.
Bake the puffs for about 20-25 minutes, until the biscuits are golden brown and the filling is bubbly. Let them cool for a few minutes before serving.
These Chicken Pot Pie Puffs are perfect for a quick dinner or an easy lunch. Enjoy your flavorful meal with minimal effort.
3) Cinnamon Sugar Donut Holes
Cinnamon Sugar Donut Holes made from canned biscuits are a quick and tasty treat. They require just a few ingredients and are easy to make.
Begin by opening a can of biscuits. Cut each biscuit into four pieces. Roll these pieces into small balls.
Heat oil in a deep pan until it reaches 375°F. Carefully place a few dough balls into the oil. Fry them for 2-3 minutes or until golden brown on all sides.
Remove the donut holes with a slotted spoon. Place them on a paper towel-lined plate to drain excess oil.
In a small bowl, mix cinnamon and sugar. Once the donut holes are cool enough to handle, roll them in the cinnamon-sugar mixture.
Now you have delicious Cinnamon Sugar Donut Holes to enjoy.
4) Garlic Cheddar Biscuits
Garlic Cheddar Biscuits are warm, cheesy, and full of flavor. They are easy to make and a great side for many meals. Start by preheating your oven to around 425°F (depending on your recipe).
In a large bowl, mix together flour, baking powder, garlic powder, and a bit of salt. Add in cold, small pieces of butter. Use a fork or pastry cutter to create a crumb-like texture.
Next, stir in shredded cheddar cheese. Pour in milk or buttermilk and mix until combined. The dough will be sticky, but that’s what makes the biscuits soft.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake them for about 10-12 minutes, or until they are golden brown.
Once baked, brush the tops with melted butter to add extra richness. For added flavor, you can mix some garlic powder and parsley into the butter before brushing.
Serve these warm with your favorite meal or enjoy them on their own. They’re quick to make and perfect for any occasion.
5) Breakfast Biscuit Casserole
Breakfast biscuit casseroles are hearty and perfect for busy mornings. They combine fluffy biscuits, eggs, cheese, and often bacon or sausage. With a few ingredients, you can create a delicious meal that feeds a crowd.
Start by greasing a 9×13-inch baking dish. Cut canned biscuits into smaller pieces and spread them evenly in the dish. Cooked and crumbled bacon or sausage comes next, adding rich, savory flavors.
In a large bowl, whisk eggs with milk, salt, and pepper. Pour this mixture over the biscuits and meat. Then, sprinkle a generous amount of cheese on top.
Bake the casserole in a preheated oven at 350°F for about 25 to 35 minutes. Check if the eggs are set and the biscuits are golden brown. Let it cool slightly before serving. This dish is warm, cheesy, and satisfying.
This breakfast casserole is customizable. Add vegetables like spinach or mushrooms for extra flavor and nutrition. You can experiment with different cheeses, too.
For a simpler option, try a 4-ingredient version with just biscuits, eggs, sausage, and cheese. It’s quick to prepare and still tastes amazing.
6) Mini Biscuit Pizzas
Mini Biscuit Pizzas are a fun and easy way to enjoy a snack-sized version of your favorite pizza.
Start by preheating your oven to about 375°F. Take canned biscuits and press each one into a flat, 6-inch round. Place these rounds on greased cookie sheets.
Add a spoonful of pizza sauce on each biscuit round. Then, sprinkle shredded cheese and your favorite toppings such as pepperoni, veggies, or sausage.
Bake the mini pizzas for 10 to 15 minutes. You’ll know they’re done when the bottoms are golden brown and the cheese is bubbly.
You can also try using a muffin pan. Press a biscuit into each muffin cup, creating a well in the center. Add a small amount of sauce, cheese, and toppings. This method works well for a more controlled shape.
Using canned biscuits makes this process quick and simple. Everyone will love them!
7) Spinach and Cheese Pinwheels
Spinach and cheese pinwheels are a tasty and easy-to-make appetizer. Start by rolling out your canned biscuit dough on a lightly floured surface. Flatten each biscuit until it forms a 6-inch by 3-inch rectangle.
In a skillet, heat olive oil over medium heat. Add garlic and spinach, cooking until the spinach wilts. Mix in both mozzarella and Parmesan cheese.
Spread this mixture evenly over each rectangle of dough. Roll the dough tightly from the short end. You should have a tube shape when you’re done. Seal the edge by pinching the seam.
Cut the rolled dough into 1-inch thick slices using a serrated knife. Arrange these slices flat on a baking sheet. Bake in a preheated oven at 375°F until the pinwheels are golden brown, about 15-20 minutes.
Serve your spinach and cheese pinwheels warm. They’re perfect for parties or a quick snack.
8) Chocolate-Filled Biscuits
If you love chocolate, you’ll adore chocolate-filled biscuits. They are simple and quick to make using canned biscuits.
First, flatten each biscuit with your hands or a rolling pin.
Next, place a small piece of chocolate in the middle of each biscuit. You can use chocolate chips, chocolate bars, or even Nutella.
Fold the dough around the chocolate, ensuring it is sealed well. This prevents the chocolate from oozing out during baking.
Arrange the biscuits on a baking sheet. Bake them at 350°F for about 15 minutes, or until they are golden brown.
Once baked, let them cool slightly before eating. The chocolate inside will be gooey and delicious.
For an extra touch, dust the tops with powdered sugar. Enjoy these tasty treats with a glass of milk or a cup of coffee.
9) Apple Pie Biscuit Bites
Apple Pie Biscuit Bites combine the classic flavors of apple pie with the fluffy goodness of biscuits. Preheat your oven to 375°F. Melt some butter and brush it around a 10-inch round pan.
Cut canned biscuits into bite-sized pieces. In a separate bowl, mix melted butter, brown sugar, cinnamon, and nutmeg. Toss the biscuit pieces in this mixture until fully coated.
If you prefer fresh apples, dice them into small cubes and mix them in with the biscuits. Once mixed, pour everything into your buttered pan.
Bake for 25 to 30 minutes or until golden brown. For an extra treat, drizzle with salted caramel or powdered sugar icing after baking. Serve warm and enjoy the delicious apple pie flavor in every bite.
10) Buffalo Chicken Biscuit Cups
Buffalo Chicken Biscuit Cups are a delicious and easy-to-make snack. They combine the spicy flavors of buffalo chicken with the buttery taste of biscuits.
You start by preheating your oven to 375°F. Spray a muffin tin with cooking spray.
Next, mix cooked, shredded chicken with buffalo sauce. Add some softened cream cheese and shredded Cheddar cheese to the mix.
Open a can of biscuits and cut each one in half. Press each half into the bottom of each muffin cup.
Spoon the buffalo chicken mixture on top of the biscuit dough in the muffin cups. Be sure to fill them evenly.
Bake in the oven for about 15-20 minutes. The biscuits should be golden brown, and the cheese should be melted and bubbly.
Take the muffin tin out of the oven and let the biscuit cups cool for a few minutes.
These Buffalo Chicken Biscuit Cups make great appetizers for a party or a fun weeknight dinner. You can serve them with a side of ranch or blue cheese dressing for dipping.
Enjoy the spicy, cheesy goodness of this simple yet tasty recipe!
11) Blueberry Cream Cheese Biscuits
These Blueberry Cream Cheese Biscuits are a tasty treat you can make with canned biscuits. They are baked to perfection, providing a delightful mix of sweet and creamy flavors.
Start by preheating your oven to 350 degrees Fahrenheit. Spray a pie pan or square pan with cooking spray to prevent sticking. Open your canned biscuits and split each one in half.
Flatten each half slightly and spread cream cheese on the inside. Place three blueberries in the center and roll the biscuit into a ball. This step ensures that each bite has a perfect balance of cheese and fruit.
Place the rolled biscuits in the prepared pan. Bake for about 12 to 15 minutes or until golden brown. Check occasionally to ensure they don’t overbake.
For a richer taste, you can add a small amount of sugar or vanilla extract to the cream cheese before spreading it on the biscuits. This adds a subtle sweetness that complements the blueberries well.
Let the biscuits cool slightly before serving. They are best enjoyed warm, making them an excellent choice for breakfast or a snack.
12) Sausage, Egg, and Cheese Biscuit Sandwiches
Sausage, egg, and cheese biscuit sandwiches are a classic breakfast option. They are easy to make and very satisfying.
Start by baking the biscuits according to the package instructions. While they are in the oven, cook your sausage patties in a frying pan until they are browned and cooked through.
Crack some eggs into a bowl and whisk them with a little heavy cream. Like scrambled eggs? Cook them in a frying pan with some butter until they are fluffy and just set.
Once everything is ready, assemble the sandwiches. Split the freshly baked biscuits in half. Add one sausage patty, a slice of cheese, and some of the scrambled eggs.
Serve immediately while they’re hot and melty. These sandwiches are perfect for a family breakfast or even a quick meal on the go.
13) Biscuit Topped Beef Stew
Biscuit Topped Beef Stew is a comforting and hearty dish that’s perfect for any night. You start by cooking beef until it’s browned. Then, add the vegetables like carrots, onions, and potatoes.
Once the stew base is ready, you make the biscuits. You can use canned biscuits for a quick and easy option. Cut each biscuit into quarters.
Place the stew in a large casserole dish. Arrange the biscuit quarters on top of the hot stew. Bake until the biscuits are golden brown and cooked through.
This recipe combines tender beef, savory vegetables, and fluffy biscuits in one dish. The result is a delicious and satisfying meal.
14) Parmesan Herb Biscuit Twists
Parmesan Herb Biscuit Twists are a great way to turn simple canned biscuits into a tasty treat. Start by preheating your oven to 375°F. Prepare a baking sheet with parchment paper or a light coat of non-stick spray.
Melt some butter in the microwave. Mix the melted butter with garlic powder, basil, and oregano in a small bowl. This will be your flavorful coating.
Open your can of biscuits and separate them. Pat each biscuit out flat to about 5 x 2 inches. Then, cut each biscuit in half lengthwise.
Take each half and twist it 3 or 4 times. Dip the twisted dough into your butter and herb mixture, coating them evenly.
Place the twists on your prepared baking sheet, leaving space between each one. Sprinkle shredded Parmesan cheese over the top of each twist for a cheesy finish.
Bake in the oven for about 11-13 minutes or until they are golden brown. Serve warm and enjoy as a side dish or appetizer.
15) Ham and Cheese Biscuit Bake
Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray. Separate your biscuits and cut them into quarters. Place the biscuit pieces at the bottom of the pan.
Top the biscuit pieces with layers of ham and cheese. In a bowl, whisk together eggs, honey mustard, and heavy cream. Pour this mixture evenly over the biscuits, ham, and cheese.
Bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set. Let it cool for a few minutes before serving. This dish is perfect for breakfast, brunch, or even dinner.
16) Biscuit Crust Quiche
Biscuit crust quiche is a delicious and easy dish you can make using canned biscuits. Start by preheating your oven to 375°F.
Cook your favorite filling ingredients like sausage, bacon, or ham with some chopped vegetables such as onions and green peppers.
In a bowl, whisk eggs, milk or cream, and some cheese.
Open the canned biscuits and press each one into the bottom of a muffin tin or a baking dish. Make sure the dough covers the bottom and sides to create a crust.
Pour the egg mixture over the biscuits. Add the cooked filling ingredients on top.
Bake for about 30 to 35 minutes or until the quiche is set and the biscuit crust is golden brown.
With its biscuit crust, this quiche makes for a perfect breakfast, brunch, or even dinner option. Enjoy it warm!
17) Raspberry Jam Biscuits
Start by heating your oven to 400°F (200°C). Spray a large cookie sheet with cooking spray. Separate canned biscuit dough into individual biscuits. Each biscuit should then be split halfway to create two layers.
Spoon about one tablespoon of raspberry jam into the center of each biscuit. Pinch the edges together to seal in the jam. This step ensures the jam stays inside during baking.
Dip each sealed biscuit into melted butter and then into sugar. Place the biscuits on the prepared cookie sheet, making sure they are well spaced.
Bake the biscuits for about 10-12 minutes, or until they are golden brown. Let them cool slightly before serving. This will help the jam set a bit more. Enjoy warm.
18) Sloppy Joe Biscuit Cups
Sloppy Joe Biscuit Cups are a fun twist on the classic sandwich. You start by preheating your oven to 375°F or 400°F, depending on the recipe.
Cook ground beef with onion, garlic, and bell pepper in a skillet until the beef is fully cooked. Drain any excess grease.
Mix in your favorite sloppy joe sauce. This could include ketchup, Worcestershire sauce, barbecue sauce, or brown sugar. Let the mixture simmer until it’s hot and bubbly.
While the meat mixture cooks, open a can of biscuit dough. Separate the biscuits and press each one into the bottom and up the sides of a muffin tin.
Fill the biscuit cups with the sloppy joe mixture. You can top with shredded cheese if you like.
Bake in the oven for about 10 to 12 minutes, or until the biscuits are golden brown. Enjoy these savory treats as a quick lunch or a fun appetizer for parties. They are easy to make and always a hit with both kids and adults.
19) Philly Cheesesteak Biscuits
You don’t need to travel to Philadelphia to enjoy a good Philly cheesesteak. By using canned biscuits, you can create a delicious, bite-sized version right at home.
Start by heating your oven to 350°F. Line a large baking pan with parchment paper or lightly spray it with cooking spray.
In a 10-inch skillet, cook beef with onions and bell peppers over medium-high heat. Stir occasionally and cook for about 5 to 7 minutes until the beef is browned.
Once the beef mixture is ready, stir in one cup of shredded cheese until it’s melted. Remove from heat and let it cool for a few minutes.
Separate each biscuit and gently pull them apart, leaving the bottom intact. Spoon the beef mixture into each biscuit.
Place the stuffed biscuits onto the prepared baking pan. Bake for 15 to 20 minutes until the biscuits are golden brown.
These Philly Cheesesteak Biscuits are perfect for a quick snack or as a party appetizer. The mix of beef, cheese, and veggies combined with flaky biscuits creates a mouthwatering treat.
Enjoy them fresh out of the oven for the best experience!
20) Biscuit Waffles
Biscuit waffles are a clever twist on traditional waffles. You can make them quickly using canned biscuit dough. This method saves both time and effort, making it a great option for breakfast or brunch.
Start by preheating your waffle maker. Open the can of biscuits and separate each biscuit. Place one biscuit in the waffle maker and close it. Cook for about 4-5 minutes until golden brown.
For an extra touch of sweetness, you can add cinnamon and sugar. Mix the two together and sprinkle on the biscuits before cooking or toss the cooked waffles in the mixture.
Biscuit waffles also offer a chance for creativity with toppings. For a sweet version, try maple syrup, jam, or fruit. For a savory option, add cheese, bacon, or eggs. This flexibility makes biscuit waffles a versatile choice.
21) Chicken Biscuit Pot Pie
Chicken Biscuit Pot Pie is a cozy and comforting dish that’s perfect for a family dinner.
To start, preheat your oven to 375°F. Spray a 13×9-inch baking dish with nonstick spray. In a large bowl, combine cooked chicken, a can of cream of chicken soup, and a bag of mixed frozen vegetables.
Mix in some shredded cheese for extra flavor. Pour this mixture into your baking dish.
Next, take a can of refrigerated biscuits. Place the biscuits on top of the chicken mixture, making sure they cover the filling evenly. For a nice golden finish, brush the top of the biscuits with melted butter.
Bake in the preheated oven for about 20-25 minutes, until the biscuits are golden brown and the filling is bubbly. This dish is not only delicious but also quick and easy to make, making it a great go-to recipe for busy weeknights.
22) Sticky Toffee Biscuits
Sticky toffee biscuits are a delicious way to use canned biscuits. This recipe is simple and perfect for a sweet treat. You’ll only need a few ingredients: canned biscuits, butter, brown sugar, cream, and vanilla.
Start by preheating your oven to 350°F. Open the can of biscuits and place them on a baking sheet. Bake the biscuits until golden brown, usually about 12-15 minutes.
While the biscuits are baking, you can make the sticky toffee sauce. Melt butter in a small saucepan, then add brown sugar and cream. Stir constantly until the mixture thickens. Add a bit of vanilla for extra flavor.
Once the biscuits are done, remove them from the oven and let cool for a few minutes. Then, drizzle the warm toffee sauce over the biscuits. You can serve them warm or at room temperature.
These sticky toffee biscuits are perfect for breakfast, dessert, or a snack. They pair well with a cup of tea or coffee. Enjoy your homemade treat with family and friends!
23) Italian Biscuit Bombs
Italian Biscuit Bombs are a tasty twist on traditional biscuits.
Start by preheating your oven to 375°F (190°C). Open a can of refrigerated biscuit dough and separate the biscuits. Flatten each one slightly with your palms.
Place a small spoonful of marinara sauce, a piece of mozzarella cheese, and a slice of pepperoni in the center of each biscuit. Fold the edges of the biscuit over the filling and pinch to seal it closed.
Arrange the sealed biscuits on a baking sheet lined with parchment paper. Brush the tops with melted butter mixed with garlic powder and Italian seasoning.
Bake in the oven for 12-15 minutes, or until they are golden brown. Let the biscuit bombs cool for a few minutes before serving.
Enjoy your Italian Biscuit Bombs as a snack or a fun appetizer at your next gathering. The gooey cheese and savory filling wrapped in a buttery biscuit make these irresistible.
24) Pumpkin Spice Biscuits
Pumpkin spice biscuits add a warm touch to any meal. Start with your favorite canned biscuit dough.
Mix pumpkin puree with buttermilk in a bowl. This adds moisture and flavor to the biscuits.
Roll the dough out to about 1 inch thick. Use a biscuit cutter to cut out rounds.
Place the biscuits on a baking sheet lined with parchment paper or in a greased cast iron skillet.
Chill the biscuits in the freezer for about 10-15 minutes. This helps them hold their shape while baking.
Preheat your oven to 425°F. Bake the biscuits for 18-22 minutes or until they’re golden brown.
Once baked, brush the hot biscuits with melted butter. This adds richness and a nice shine to the tops.
Serve these pumpkin spice biscuits warm. They’re perfect for breakfast or as a side with dinner.
Enjoy the delicious mix of pumpkin and spices in each bite.
25) Pimento Cheese Biscuits
Pimento cheese biscuits are a twist on traditional biscuits that bring a savory, cheesy flavor to your table. Start by preheating your oven to around 450 degrees Fahrenheit. Make sure your baking sheet is either sprayed with cooking spray or lined with parchment paper.
In a large bowl, combine flour, baking powder, sugar, and a pinch of salt. Add cold butter and cut it into the flour with a pastry cutter or fork until the mixture is crumbly. Mix in buttermilk, shredded cheese, and finely chopped pimentos.
Turn the dough out onto a floured surface. Pat it down to about 1-inch thickness and use a biscuit cutter to cut out rounds. For an extra flavor boost, brush the tops of the biscuits with melted butter or buttermilk. Sprinkle on some paprika or flaky sea salt.
Bake the biscuits for about 12-15 minutes or until they are golden brown on top. Remove from the oven and let them cool slightly before serving. These biscuits make a great side for soups, stews, or a Southern-style breakfast. Enjoy the creamy, tangy goodness of pimento cheese in every bite.
26) Jalapeno Popper Biscuit Bites
Make spicy and cheesy Jalapeno Popper Biscuit Bites with ease. Start by preheating your oven to 350°F. Flatten each canned biscuit with your hands.
Mix cream cheese, diced jalapenos, shredded cheese, crumbled bacon, and garlic powder in a mixing bowl. Place about a tablespoon of this mixture in the center of each flattened biscuit.
Fold the biscuit dough around the filling and seal the edges. Roll these into a ball shape. Place them on a baking sheet lined with parchment paper.
Add a jalapeno slice on top of each ball if you want an extra kick. Bake for 35 minutes or until golden brown.
These bites are perfect for parties or snacks. They are crispy on the outside and creamy and spicy on the inside. Enjoy them warm, straight from the oven.
27) Chicken Parmesan Biscuit Bake
Preheat your oven to 375 degrees Fahrenheit.
Start by preparing a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, mix together shredded cooked chicken, marinara sauce, and Italian seasoning. Stir until the chicken is well coated.
Separate each biscuit from a refrigerated can and cut each into quarters. Stir the biscuit pieces into the chicken mixture.
Pour everything into the prepared baking dish. Sprinkle a generous amount of shredded mozzarella cheese and grated Parmesan cheese on top.
Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
Once done, let it cool for a few minutes before serving. Enjoy your Chicken Parmesan Biscuit Bake hot!
28) Biscuit Bread Pudding
Biscuit bread pudding is a tasty and comforting dessert. Using canned biscuits makes it easy to prepare. Start by baking the biscuits according to the package instructions. Let them cool completely before moving on to the next step.
Next, cut the baked biscuits into small, 1-inch cubes. Arrange the biscuit pieces in a baking dish that’s been coated with nonstick spray.
In a large bowl, beat together eggs, milk, sugar, vanilla, and cinnamon. Pour this mixture evenly over the biscuit pieces in the baking dish. Press the biscuits down so each piece soaks up the liquid.
Let the mixture sit for about 30 minutes to allow the biscuits to absorb the liquid. Sprinkle a mix of sugar and cinnamon on top for extra flavor.
Bake the pudding in a preheated oven at 350°F for about 45 minutes. The top should be golden and the pudding should be set but still soft inside.
This dessert is best served warm, sometimes with a scoop of ice cream or a drizzle of caramel sauce. Biscuit bread pudding is a great way to use leftover or canned biscuits in a delicious and easy recipe.
29) Strawberry Shortcake Biscuits
Want a quick and tasty dessert? Use canned biscuits to make strawberry shortcake biscuits.
First, preheat your oven to 375°F. Separate the biscuits and place them on a cookie sheet. Bake for about 13 to 17 minutes until they are golden brown.
While the biscuits are baking, slice fresh strawberries. Mix the strawberries with a bit of sugar. Let them sit for about an hour so they get juicy.
Once the biscuits are done, let them cool for a few minutes. Cut each biscuit in half and add a layer of strawberries.
Whip some cream with a bit of vanilla extract and powdered sugar. Add a dollop of whipped cream on top of the strawberries.
Place the top half of the biscuit back on and add a little more whipped cream and strawberries if you like. Enjoy your homemade strawberry shortcake biscuits!
30) BBQ Pulled Pork Biscuit Cups
These BBQ Pulled Pork Biscuit Cups are perfect for a quick and tasty meal. Start by preheating your oven to 375°F. Lightly grease a muffin tin. Take canned biscuits and flatten each one slightly.
Press the flattened biscuits into the muffin tin, forming a cup shape.
Fill each biscuit cup with a spoonful of your favorite BBQ pulled pork. You can use leftover pulled pork or store-bought for convenience. Add a pinch of shredded cheese on top if you like extra flavor.
Bake the cups for 13-15 minutes or until the biscuits are golden brown. Let them cool for a minute before removing from the tin.
Serve these delicious BBQ Pulled Pork Biscuit Cups at your next gathering or enjoy them as a simple weeknight dinner.
31) Brie and Cranberry Biscuits
Brie and cranberry biscuits are a great mix of sweet and savory flavors. You only need a few simple ingredients.
Start by cutting your biscuit dough in half. Add a piece of brie cheese and a spoonful of cranberry sauce inside each half.
Fold the dough over the filling. Be sure to pinch the edges tight to seal them.
In a small bowl, mix some melted butter, garlic, and parsley. Brush this mixture on top of each biscuit.
Bake the biscuits at 375°F for about 12-15 minutes. They should be golden brown when they’re done. These biscuits make an easy and tasty appetizer or snack.
32) Bacon and Egg Biscuit Muffins
Bacon and Egg Biscuit Muffins are a delicious way to start your day. They are perfect for busy mornings or as a savory snack.
Start by preheating your oven to 350°F. Cook bacon in a skillet until it’s browned. Drain it on paper towels and then chop it into small pieces.
Take canned biscuit dough and separate each biscuit into two rounds. Press each round into a muffin tin cup, making sure to press the dough up the sides to form a cup shape.
Crack an egg into each biscuit cup. Sprinkle chopped bacon over the top. Add a bit of shredded cheese if you like.
Bake the muffins in the oven for about 30 minutes, or until the eggs are set. You can use a knife to check if the egg whites are cooked all the way through.
Once done, let the muffins cool for a few minutes before serving. These muffins are not only tasty but also easy to customize with different ingredients like vegetables or different cheeses. Enjoy your Bacon and Egg Biscuit Muffins hot out of the oven!
33) Turkey Biscuit Sliders
Turkey biscuit sliders are a delicious and easy recipe. You can make them with canned biscuits, turkey, and cheese. These sliders are perfect for a quick snack or a light meal.
To start, heat your oven to 350°F. Cut each biscuit in half crosswise. Press each half into a small rectangle. This step will make the right size for your sliders.
Next, place a piece of cheese on one half of each rectangle. Add a layer of turkey and another piece of cheese on top. Fold the pieces of turkey if needed.
You can also add bacon for extra flavor. Lay the bacon over the turkey and cheese layers. Top with the other half of the biscuit.
Place the sliders in a baking dish. You can spread some mayo or honey mustard on the top biscuit for added taste. Bake them until the biscuits are golden brown, usually around 10-15 minutes.
These turkey biscuit sliders are tasty and fun to make. They are great for parties, potlucks, or family dinners. Enjoy them hot from the oven for the best flavor.
34) Peach Cobbler Biscuits
You can make a delicious Peach Cobbler with canned biscuits. Preheat your oven to 375°F.
In a large mixing bowl, combine sliced peaches, sugar, cornstarch, and cinnamon. Stir well until the peaches are coated.
In another bowl, mix flour, sugar, and baking powder. Cut in cold butter until the mixture looks like coarse crumbs. Stir in milk and vanilla until just combined.
Pour the peach mixture into a greased baking dish. Arrange canned biscuits on top of the peach filling.
Bake in the oven for about 30-35 minutes until the biscuits are golden brown. Serve warm, possibly with a scoop of vanilla ice cream.
35) Spinach and Artichoke Biscuit Cups
Spinach and Artichoke Biscuit Cups are a tasty and easy appetizer. Start by preheating your oven to 375 degrees F. Lightly grease a mini muffin pan.
Unroll a can of buttermilk biscuit dough on a floured surface. Cut the dough into small squares, making sure they will fit into the mini muffin cups. Press each square into the cups.
In a bowl, mix cooked spinach, chopped artichokes, cream cheese, mayonnaise, and shredded mozzarella cheese. You can also add some salt and pepper to taste. Spoon about a tablespoon of the spinach-artichoke mixture into each biscuit cup.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly. Let them cool slightly before serving.
These spinach and artichoke cups are sure to be a hit at your next gathering. Enjoy!
Benefits of Using Canned Biscuits
Canned biscuits offer a quick and easy solution for meal preparation. They can be used in a variety of recipes, making them a versatile ingredient in your kitchen.
Convenience and Time-Saving
Canned biscuits are incredibly convenient. They come pre-made and ready to bake, cutting down on the time and effort needed to prepare dough from scratch.
You do not need to measure ingredients or wait for dough to rise. Simply open the can, place the biscuits on a baking sheet, and bake. This is ideal for busy weeknights when you need to get dinner on the table quickly.
In addition, canned biscuits save you from the cleanup that comes with making dough. There are no floury countertops or mixing bowls to wash, allowing you to spend more time enjoying your meal.
Versatility in Recipes
Canned biscuits are not just for breakfast. They can be used in a wide variety of recipes, from savory to sweet dishes.
For savory options, you can use canned biscuits to make chicken pot pie, sausage biscuits, or even a quick pizza crust. If you have a sweet tooth, canned biscuits can be transformed into monkey bread, cinnamon rolls, or donuts.
Their adaptable nature means you can use them to create dishes for any meal of the day, making them a handy ingredient to always have in your pantry.
Tips for Cooking with Canned Biscuits
When cooking with canned biscuits, it’s essential to store them properly, follow good baking practices, and enhance their flavor and texture for the best results.
Storage and Shelf Life
Canned biscuits should be stored in a cool, dark place before opening. Keeping them in the refrigerator can extend their shelf life but check the expiration date on the can.
Once opened, if you don’t use all the biscuits, store the remaining dough in an airtight container in the fridge to maintain freshness.
Be sure to use the leftover dough within a few days.
Proper Baking Techniques
Preheat your oven as directed on the packaging. Arrange the biscuits on a baking sheet with enough space between them to allow them to expand.
Using a non-stick baking sheet or lining the sheet with parchment paper can prevent sticking. Bake until they are golden brown on top and check for doneness by ensuring the bottoms are also browned.
Enhancing Flavor and Texture
Brush the tops of the biscuits with butter before baking to add a rich flavor. For a sweet treat, sprinkle with cinnamon sugar.
Add shredded cheese, garlic powder, or herbs for a savory twist. Pay attention to baking times; slightly underbaking can result in a softer texture, while longer baking times can give a crunchy exterior.
