If you’re a fan of Nutella, you’re in for a treat! This article gathers 30 amazing Nutella recipes that will take your dessert game to a whole new level. From quick snacks to indulgent desserts, there’s something here for everyone.
Whether you’re looking to impress guests or satisfy your own sweet tooth, these recipes offer a variety of ways to enjoy Nutella’s rich, chocolate-hazelnut flavor. Get ready to discover creative and delicious ways to incorporate Nutella into your favorite treats.
1) Nutella Brownies
Nutella brownies are a delicious treat combining the classic richness of chocolate brownies with the creamy, nutty flavor of Nutella. They are simple to make and perfect for any occasion.
To start, you’ll need basic ingredients like butter, sugar, eggs, vanilla extract, flour, and of course, Nutella. Preheat your oven to 350°F and lightly grease a baking dish.
Begin by creaming the butter and sugar together until smooth. Add eggs and vanilla extract, mixing well. Then, fold in Nutella until the mixture is smooth and fluffy.
Combine the dry ingredients, usually flour and a pinch of salt, and gently fold them into your wet mixture. Mix until just combined to avoid overmixing.
Pour the batter into your prepared baking dish. Bake for about 22 to 25 minutes. Look for a crackly top and slightly puffed appearance to ensure they’re perfectly done.
Once baked, let the brownies cool before cutting them into squares. These Nutella brownies are sure to be a hit and might even become your go-to dessert favorite!
2) Nutella Cheesecake
Nutella Cheesecake is a creamy, chocolatey delight that requires no baking. It’s a perfect dessert for any occasion.
Start with the base: crush biscuits and mix them with melted butter. Press this mixture into a springform pan and chill in the fridge.
Next, prepare the filling. Combine cream cheese, Nutella, and heavy cream. Whisk until the mixture becomes thick and smooth.
Pour the filling over the chilled biscuit base. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least two hours.
For an extra touch, you can add a Nutella ganache. Heat Nutella and cream together until smooth. Let it cool slightly, then pour it over the set cheesecake. This will create a shiny, delicious topping.
Let the cheesecake chill for a little longer until the ganache sets. Then, you’re ready to slice and serve. Enjoy your rich and creamy Nutella Cheesecake!
3) Nutella-Stuffed Pancakes
Nutella-stuffed pancakes are a delicious twist on a breakfast classic. To start, you’ll need to prepare some frozen Nutella discs. Line a baking tray with parchment paper and scoop dollops of Nutella onto it. Spread each dollop into a disc about 2 to 3 inches in diameter.
Freeze the Nutella discs for at least an hour until they are solid. While waiting, mix your pancake batter according to the package instructions.
Heat a skillet or griddle over medium heat. Add a bit of butter to the skillet. Pour about ¼ cup of pancake batter onto the pan.
Retrieve one frozen Nutella disc from the freezer. Place it in the center of the pancake batter on the skillet. Spoon more batter on top to fully cover the Nutella disc.
Cook the pancake until bubbles form on the surface and the edges look set. Flip and cook the other side until golden brown.
Repeat the process with the remaining batter and Nutella discs. Serve warm, and enjoy the gooey Nutella surprise inside each pancake.
These Nutella-stuffed pancakes are perfect for a special breakfast or brunch. They combine the fluffy texture of pancakes with the rich, chocolatey flavor of Nutella.
4) Nutella Banana Bread
Nutella Banana Bread combines the rich flavor of Nutella with the classic taste of banana bread. It’s a delightful twist on a traditional treat.
Start by preheating your oven to 350°F and greasing a 9×5-inch loaf pan. In a medium bowl, mix flour, baking soda, and salt.
In a large bowl, mash ripe bananas and mix with sugar, eggs, oil, milk, and vanilla. Stir the dry ingredients into the wet mixture just until combined.
Warm the Nutella in the microwave for about 30 seconds to make it easier to spread. Pour half of the batter into the loaf pan.
Dollop half of the warmed Nutella on top of the batter and use a knife to swirl it through. Add the remaining batter and repeat with the rest of the Nutella.
Bake for about 50 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let it cool before slicing.
You’ll find that the swirls of Nutella throughout the bread add a creamy, hazelnut flavor that perfectly complements the sweet bananas. This recipe is perfect for breakfast, a snack, or dessert.
5) Nutella Milkshake
Nutella milkshake is a creamy and sweet treat that’s easy to make. It requires only three ingredients: milk, vanilla ice cream, and Nutella.
To start, pour chilled milk into the blender. This helps everything mix smoothly. Next, add several scoops of vanilla ice cream. Finally, add Nutella.
Blend the mixture for about 20-30 seconds until it’s smooth and creamy. The texture should be thick and frothy.
Pour the milkshake into a chilled glass. For an extra touch, spread some Nutella inside the glass before pouring.
You can top your milkshake with whipped cream. It adds a delightful finishing touch. Other toppings like chocolate shavings or hazelnuts can also enhance the flavor.
Serve the Nutella milkshake immediately. It’s best enjoyed cold, so don’t wait too long before sipping.
Making a Nutella milkshake is quick, simple, and delicious. It’s perfect for satisfying your sweet tooth or impressing guests. You only need a few minutes and basic ingredients.
6) Nutella French Toast
Nutella French Toast makes for a delightful breakfast or brunch treat. It’s a simple recipe that combines the rich flavors of Nutella with the comforting taste of French toast.
First, spread Nutella on a slice of bread and then top it with another slice to make a sandwich.
In a shallow bowl, whisk together eggs, milk, sugar, and vanilla extract. This forms the custard mixture.
Dip each Nutella sandwich into the custard. Make sure both sides are well-coated.
Heat a skillet over medium high heat. Add a bit of butter or oil to prevent sticking.
Cook each sandwich for a few minutes on each side until they are golden brown and crispy.
Serve warm with a light dusting of powdered sugar. You can also drizzle more Nutella on top if you like.
Add some sliced strawberries or bananas for extra flavor. Maple syrup works well as a topping too.
Nutella French Toast is quick and easy. Perfect for any morning, it brings a touch of sweetness to your breakfast table.
7) Nutella Mug Cake
Nutella mug cake is a quick and easy treat you can make in just a few minutes. Perfect for when you’re craving something sweet but don’t want to spend too much time in the kitchen.
You start by combining Nutella, milk, and baking powder in a microwave-safe mug. Mix these ingredients until well combined.
Next, add all-purpose flour to the mug and stir until you have a smooth batter. Make sure there are no lumps in the mixture.
Place the mug in the microwave and heat on high for about 45 to 60 seconds. The cake should rise and become fluffy.
For a finishing touch, you can add extra Nutella or a scoop of ice cream on top before serving. This adds an extra layer of flavor and makes the treat even more delightful.
This recipe is great for a fast dessert or a special snack. It’s also perfect for single servings, so you don’t have to worry about leftovers.
8) Nutella Truffles
Nutella truffles are a delicious and easy treat you can make at home. Start by gathering your ingredients: Nutella, butter, and powdered sugar. You will also need hazelnuts, Oreos, or even heavy cream and chocolate, depending on the recipe you choose.
To begin, you can combine Nutella and butter in a microwavable bowl. Heat it for about 30 seconds until the butter melts. Stir until the mixture is smooth and well combined. Add powdered sugar and mix again until everything is well blended.
Alternatively, you can place Nutella and Oreos in a food processor. Process until a smooth mixture forms and begins to ball up. If it’s too soft to roll, chill the mixture for about 15 minutes to firm it up.
Once your truffle mixture is ready, use a small scoop or melon baller to form one-inch balls. Place them on a baking sheet lined with parchment paper. You can roll the balls in chopped hazelnuts for extra flavor and texture.
After shaping the truffles, refrigerate them until they are firm. They are now ready to enjoy as a tasty dessert or snack. Nutella truffles are perfect for sharing or indulging yourself.
9) Nutella Ice Cream
Nutella ice cream is a delicious and easy treat you can make at home. Start by combining Nutella and heavy cream in a large bowl. Microwave the mixture for 90 seconds and then stir until smooth. If needed, heat it for another 30 seconds.
Next, whisk in sugar, milk, vanilla, and a pinch of salt until well combined. For a custard base, cook the mixture over low heat, stirring constantly. Once thickened, strain and chill the mixture completely.
Some recipes add egg yolks and sugar, beating them until pale and voluminous. Then, add Nutella and sifted cocoa powder until smooth. Using a candy thermometer, heat the mixture to at least 165°F to ensure it’s safe.
For an extra creamy texture, continue heating to 180°F. After this, whisk the Nutella into the mixture and strain it through a sieve. Chill thoroughly before churning in an ice cream maker.
If you don’t have an ice cream maker, freeze the mixture and stir every 30 minutes for a few hours. This method still yields a smooth and tasty result.
10) Nutella Fudge
Nutella fudge is a creamy and rich dessert that you can easily make at home. Start by lining an 8×8-inch baking pan with parchment paper.
In a large microwave-safe bowl, combine Nutella and chocolate chips. Heat in 30-second intervals, stirring each time, until the mix is smooth.
Next, add in sweetened condensed milk and a splash of vanilla extract. Stir until fully combined. The mixture will be thick.
Pour the fudge mixture into the lined pan and smooth the top with a spatula. Chill in the refrigerator for at least 3 hours or until set.
Once firm, remove from the pan and cut into squares. Store your Nutella fudge in an airtight container in the fridge for up to a week.
Making Nutella fudge is quick and doesn’t require many ingredients. It’s perfect for any Nutella lover.
11) Nutella Crêpes
Nutella Crêpes are a delightful treat that brings a touch of French cuisine to your kitchen. Start by preparing a simple crêpe batter. Combine eggs, milk, water, butter, flour, sugar, and a pinch of salt in a blender. Blend until smooth.
Heat a medium frying pan over medium heat and melt a small amount of butter. Pour about 1/4 cup of the batter into the pan. Swirl the pan to spread the batter into a thin circle.
Cook the crêpe for about 1-2 minutes until the edges lift easily and there are light golden brown patches. Flip the crêpe and cook the other side for about 30 seconds.
Transfer the cooked crêpe to a plate and repeat with the remaining batter. You can stack the crêpes on top of each other.
To assemble, spread about 1 tablespoon of warm Nutella onto half of each crêpe. Fold the crêpe into quarters or roll it up. You can also add fresh fruits like strawberries or bananas for extra flavor.
Serve your Nutella Crêpes warm and enjoy this simple yet delicious dessert or breakfast.
12) Nutella Donuts
Nutella donuts are a treat you won’t want to miss. These donuts are soft and fluffy, filled with that rich, creamy Nutella that everyone loves.
Start by making the dough. Combine flour, sugar, yeast, and salt in a large bowl. Add in your wet ingredients like butter, egg, and buttermilk. Mix until a smooth dough forms.
After kneading the dough, let it rise until it doubles in size. This usually takes about an hour. Once the dough is ready, roll it out and cut it into donut shapes.
Heat oil in a deep pan until it reaches 350°F. Fry the donuts a few at a time, cooking them for about 3 minutes per side. They should be golden brown and cooked through.
While the donuts are still warm, toss them in some granulated sugar. This gives them a nice sweet coating.
To fill the donuts with Nutella, use a piping bag with a small nozzle. Insert the nozzle into each donut and squeeze in enough Nutella to fill it well but not overflowing.
Serve these Nutella donuts fresh and warm for the best taste. Everyone will love this delicious treat.
13) Nutella Cupcakes
Nutella cupcakes are a sweet treat that combines the rich, creamy taste of Nutella with a moist chocolate base. These cupcakes are perfect for any Nutella lover.
Start by preheating your oven to 350°F (176°C). Line a muffin tin with paper or foil liners. These will help the cupcakes bake evenly and make cleanup easier.
In one bowl, whisk together dry ingredients like flour, baking powder, and salt. In another bowl, mix melted butter, sugar, and vanilla extract until well combined.
Add eggs to the wet mixture, one at a time, making sure each egg is fully mixed in. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fill each cupcake liner about halfway with the batter. Then, add a teaspoon of Nutella to the center of each cup. Cover the Nutella with more batter until each liner is about three-quarters full.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For an extra touch, you can top the cooled cupcakes with Nutella frosting. Simply beat butter and Nutella together until smooth, then slowly add powdered sugar until fully mixed. Spread the frosting on top of the cupcakes and enjoy.
14) Nutella Tiramisu
Nutella Tiramisu is a delightful twist on the classic Italian dessert.
To make it, start by beating mascarpone cheese in a bowl until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold the whipped cream into the mascarpone mixture.
Next, add Nutella and gently mix until fully combined.
Line a loaf pan with plastic wrap, ensuring coverage on all sides.
To assemble, dip ladyfingers into a mixture of brewed coffee and a touch of sugar. Place a layer of dipped ladyfingers at the bottom of the pan.
Spread a layer of the Nutella-mascarpone mixture over the ladyfingers.
Repeat the layers until the pan is filled, ending with the Nutella mixture on top. Cover and refrigerate for at least four hours, or overnight, to let the flavors meld.
Before serving, dust the top with cocoa powder for a finishing touch. The result is a rich, creamy dessert with a wonderful blend of coffee and Nutella flavors.
Enjoy every bite of this indulgent treat!
15) Nutella Hot Chocolate
Nutella Hot Chocolate is a delicious treat that combines the creamy spread with hot, steamy milk. It’s easy to make and perfect for cold days.
First, heat some milk in a saucepan over medium heat. Make sure it doesn’t boil. Just let it get warm and steamy.
Next, add a spoonful of Nutella to the milk. Whisk or stir until the Nutella is completely melted. You want the mixture to be smooth and well-blended.
Optionally, you can add a little cocoa powder for a deeper chocolate flavor. A bit of sugar can also be added if you like it sweeter.
Once everything is well-mixed, pour your Nutella Hot Chocolate into a mug.
You can top it with whipped cream, marshmallows, or even some chocolate shavings if you feel fancy.
Serve and enjoy your warm, creamy Nutella Hot Chocolate!
16) Nutella Rice Krispie Treats
Nutella Rice Krispie Treats are a fun twist on a classic dessert. You’ll only need a few simple ingredients to make this delicious snack. Gather butter, marshmallows, crispy rice cereal, and Nutella.
Start by lining a square pan with parchment paper or greasing it with butter. In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until they start to melt.
Next, mix in the Nutella until you have a smooth mixture. Quickly stir in the rice cereal, making sure every piece is well coated with the Nutella mixture.
Once everything is combined, spread the mixture evenly into your prepared pan. Press it down gently with a spatula. Let it sit for about 30 minutes to firm up.
For an extra touch, you can drizzle some melted Nutella on top. After cooling, cut into squares and enjoy your Nutella Rice Krispie Treats. They’re perfect for a quick dessert or an easy-to-make party treat.
17) Nutella Cookies
Nutella cookies are a delicious treat that combine the rich flavor of Nutella with the classic cookie texture. Start by preheating your oven to 350°F.
In a large bowl, mix together Nutella and sugar until smooth. Add in your egg and vanilla extract, then blend well.
Sift flour, baking soda, and a pinch of salt. Gradually add this dry mixture into the Nutella blend, stirring until everything is combined.
Chill the dough for about 30 minutes, which helps the cookies hold their shape.
Once chilled, scoop out small portions of the dough and place them on a baking sheet lined with parchment paper.
Bake for 10 to 12 minutes or until the edges are set, but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are perfect for any Nutella lover and are sure to be a hit. Store leftovers in an airtight container to keep them fresh. Enjoy!
18) Nutella Puff Pastry Twists
Nutella Puff Pastry Twists are a quick and delicious treat. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unfold one sheet of puff pastry on a lightly floured surface. Use a rolling pin to smooth out any folds.
Warm the Nutella in the microwave for about 15 seconds. This makes it easier to spread.
Spread a layer of Nutella onto the puff pastry. Don’t go too close to the edges.
Fold the pastry sheet in half, covering the Nutella layer. Press lightly to seal.
With a pizza cutter, slice the folded pastry into strips about 1.5 inches wide.
Take each strip and twist it a few times. Place these twisted strips onto your prepared baking sheet.
Beat an egg and brush it over the twists. This gives them a nice golden color when baked.
Bake for about 16 minutes, or until golden brown.
Remove the twists from the oven and let them cool slightly before serving. Enjoy your Nutella Puff Pastry Twists warm or at room temperature.
19) Nutella Lava Cake
Nutella Lava Cake is a dessert favorite that’s rich, gooey, and chocolatey. You can make it using a few basic ingredients, and it’s perfect for satisfying your sweet tooth.
Start by gathering Nutella, chocolate chips, butter, eggs, powdered sugar, and vanilla. Use a microwave-safe bowl to melt the butter, chocolate chips, and Nutella together.
Once melted, stir in powdered sugar until fully dissolved. Then, add eggs and vanilla, mixing until smooth. Grease ramekins or mugs with butter and a dusting of flour and cocoa.
Pour the batter into the prepared dishes, filling them about three-quarters full. Add a dollop of Nutella in the center for that extra lava effect.
Bake in a preheated oven at 425°F (218°C) for around 15 minutes. The edges should be set while the centers remain soft. Let them cool slightly before serving.
These Nutella Lava Cakes are perfect for a quick, impressive dessert that you and your family will love. Enjoy them warm for the best gooey experience.
20) Nutella Granola Bars
Nutella Granola Bars are a tasty and easy-to-make snack. Start by preheating your oven to 350 degrees F and lining an 8×8 inch baking dish with parchment paper.
In a large bowl, mix together ingredients like oats, rice cereal, and any nuts or dried fruits you prefer.
Add in Nutella, honey, melted butter, and vanilla extract. Stir until everything is well combined.
Evenly spread the mixture into your prepared baking dish. Press it down firmly to make sure the bars hold together.
Bake for about 15-20 minutes until the top is golden brown. Let the bars cool completely in the pan before cutting them into squares.
These bars can be a perfect on-the-go breakfast or an afternoon treat. Enjoy!
21) Nutella Smoothie Bowl
Start your day with a delicious Nutella smoothie bowl. It’s a perfect mix of rich flavors and healthy ingredients. You’ll need a blender to combine everything smoothly.
First, get your ingredients ready. You’ll need 1 cup of unsweetened plant milk, 2 cups of frozen banana slices, and 1/4 cup of cocoa powder. Adding a tablespoon of almond butter gives it a creamy texture.
For extra flavor, add 2 tablespoons of maple syrup and a splash of vanilla extract if you like. Blend these ingredients until smooth. Use the tamper if your blender has one to help break down the frozen banana.
To create a thick consistency perfect for a smoothie bowl, make sure to blend until all chunks are gone. Pour the mixture into a bowl.
Top your smoothie bowl with fresh fruits like strawberries, raspberries, or blueberries. Other great toppings include cacao nibs, granola, and a drizzle of Nutella for an added touch of indulgence.
Enjoy your Nutella smoothie bowl as a satisfying breakfast or a tasty afternoon snack.
22) Nutella Popcorn
Nutella popcorn is a delicious and easy treat you can make at home. Start by popping your popcorn and placing it in a large bowl. Set it aside.
In a microwave-safe bowl, combine Nutella, butter, and marshmallows. Heat the mixture in 30-second intervals until it’s melted and smooth. Be sure to stir between intervals.
Quickly pour the Nutella mixture over the popcorn. Toss it well to make sure the popcorn is evenly coated. For extra flavor and texture, you can add some chopped hazelnuts or a sprinkle of salt.
If you prefer a richer taste, you can use a saucepan. Combine butter, brown sugar, and corn syrup, and cook until it boils. Then, stir in Nutella and pour it over the popcorn.
This sweet and crunchy snack is perfect for movie nights, parties, or anytime you want a special treat. Enjoy your Nutella popcorn with family and friends.
23) Nutella Churros
Nutella churros combine the classic churros with a sweet Nutella filling.
Start by making your churro dough. Sift flour and baking powder into a bowl. Gradually mix in melted butter and hot water until you get a thick batter.
Pipe the churros onto a parchment-lined sheet. Cut the ends neatly with scissors and refrigerate for a while. This helps them hold their shape when frying.
Heat oil in a deep pan. Fry the churros until golden brown and drain them on paper towels. Toss them in a cinnamon sugar mix while they are still warm.
Heat Nutella in a microwave-safe bowl for about 10-15 seconds. Use a skewer to make holes on both ends of each churro. Fill a piping bag with the warm Nutella and pipe it into the holes.
These Nutella-filled churros make a delightful treat that combines a crispy exterior with a rich, chocolatey center. Enjoy them while they’re still warm for the best experience.
24) Nutella Pudding
Nutella pudding is a creamy and delightful dessert. To make it, you need some basic ingredients like sugar, cornstarch, salt, half-and-half, heavy cream, egg yolks, milk, and Nutella.
Start by whisking together sugar, cornstarch, and salt in a medium saucepan. Slowly add half-and-half, heavy cream, and egg yolks, whisking until combined.
Next, whisk in the milk and Nutella. Set the saucepan over medium-high heat, and bring the mixture to a boil while whisking constantly. This smoothens the pudding.
Once it reaches a boil, keep stirring for a few more minutes until the pudding thickens. Remove from heat and let it cool. For the best results, refrigerate the pudding for at least one hour before serving.
You can garnish the pudding with whipped cream or chopped nuts. It’s a simple yet impressive treat that highlights the rich flavor of Nutella.
25) Nutella-Stuffed Strawberries
Nutella-Stuffed Strawberries are a delicious and easy treat. You start by removing the stems from fresh strawberries. Then, use a small paring knife to hollow out the centers of the strawberries, creating space for the Nutella.
Place the Nutella in a piping bag. This helps you neatly fill the hollowed strawberries with Nutella. If you don’t have a piping bag, you can use a small spoon to fill them instead.
You can stop here or take the recipe further. For an extra touch, dip the stuffed strawberries in melted chocolate. Hold each strawberry with a toothpick to make dipping easier. Let the excess chocolate drip off before placing the strawberries on waxed paper to set.
To add a bit of crunch, you can sprinkle chopped hazelnuts on top of the chocolate. This adds both texture and flavor. Let the chocolate set completely before serving. These Nutella-Stuffed Strawberries are perfect for parties or a special snack.
26) Nutella Crescent Rolls
Nutella Crescent Rolls are a simple and delicious treat. You need crescent roll dough and Nutella to make them. Start by preheating your oven to 375°F (190°C).
Unroll the crescent dough and separate it into triangles. Spread a generous amount of Nutella on each triangle.
Roll them up, starting at the wide end, and place them on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until golden brown.
For an extra touch, brush with a beaten egg before baking. Enjoy these rolls warm for a gooey, chocolatey experience. They make a perfect quick dessert or snack.
27) Nutella Lava Cookies
Nutella Lava Cookies are a delightful treat that combines the rich flavor of Nutella with the gooey goodness of a lava cake. Start by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, cream together the butter and sugars until light and fluffy. Add in the eggs and vanilla extract, beating until the mixture is smooth. Next, combine the dry ingredients, including flour, cocoa powder, baking soda, and salt, and mix them into the batter until just combined.
Scoop out 24 tablespoons of Nutella onto a sheet of parchment paper and freeze them until solid. Once the Nutella scoops are firm, take a spoonful of cookie dough, flatten it, and place a frozen Nutella scoop in the center. Wrap the dough around the Nutella, sealing it completely.
Place the prepared cookies on the baking sheet and bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these cookies warm to experience the best of the gooey Nutella lava middle. Perfect for sharing or indulging on your own, Nutella Lava Cookies are sure to satisfy your sweet cravings.
28) Nutella-Stuffed Dates
Nutella-stuffed dates are a delicious and easy-to-make treat.
To prepare, start by slicing the dates lengthwise and removing the pits.
Fill each date with a spoonful of Nutella. You can use a piping bag for precision.
After stuffing the dates, you can add a variety of toppings for extra flavor and crunch.
Crushed nuts, like hazelnuts or almonds, work well.
For a tropical twist, sprinkle coconut flakes on top.
Drizzle a bit of melted chocolate over the dates for a fancy look.
Chill the stuffed dates in the fridge for about an hour.
This helps the Nutella set and makes the dates easier to handle.
Serve them cold or at room temperature.
Nutella-stuffed dates make a great snack or dessert.
You can enjoy them on their own or with a cup of coffee.
They are perfect for parties, as they are easy to prepare and serve.
Try making Nutella-stuffed dates for your next gathering.
29) Nutella Banana Sushi
Nutella Banana Sushi is a simple yet delicious treat you can easily make at home. You will need bananas, Nutella, and a tortilla or pancake.
First, peel a banana and set it aside. Spread Nutella evenly over the entire surface of a tortilla or pancake.
Place the peeled banana at one end of the Nutella-coated tortilla. Roll the banana tightly in the tortilla to form a sushi roll.
Using a sharp knife, slice the roll into half-inch pieces. Arrange the slices on a serving plate.
For a fun twist, you can coat the rolls with coconut shavings. Spread more Nutella on the roll before dipping it into the coconut.
Enjoy your Nutella Banana Sushi as a tasty snack or unique dessert.
30) Nutella Waffles
Nutella waffles are a delicious way to start your day. Begin by whisking together flour, baking powder, and salt in a large bowl. In another bowl, mix the eggs, milk, vanilla, melted butter, and Nutella until fully combined.
Once your batter is ready, preheat your waffle iron and grease it with cooking spray or melted butter. Spoon enough batter into the waffle iron to cover the surface.
Close the waffle iron and cook until the waffles are golden brown and cooked through. If you like, you can warm some Nutella and drizzle it over your cooked waffles for extra flavor.
These waffles are best served warm, with fresh fruit, whipped cream, or maple syrup. You can also keep them warm in the oven at 200°F until you are ready to serve them.
History of Nutella
Nutella has a rich history that began in Italy and evolved into a beloved global brand. This section explores its origins and rise in popularity worldwide.
Origins in Italy
Nutella was first created in the 1940s by Pietro Ferrero, a pastry chef from Turin. During World War II, chocolate was scarce. To make the limited supply last longer, Ferrero added hazelnuts, which were plentiful in the Piedmont region.
This mixture initially became known as “Pasta Gianduja.” In 1964, Pietro’s son, Michele Ferrero, refined the recipe, creating a smoother and more spreadable version called “Nutella.” The first jar of Nutella was produced in Alba, Italy, on April 20, 1964. Today, it’s known for its unique taste and creamy texture, which combines roasted hazelnuts, skim milk, and cocoa.
Global Popularity
Nutella’s popularity quickly spread beyond Italy. By the 1970s, it was available in many European countries. The brand’s expansion continued into the 1980s and 1990s, reaching North America, Asia, and Australia.
The iconic glass jar and distinctive label helped brand recognition. Ferrero also launched engaging advertising campaigns that positioned Nutella as a fun and versatile product. Celebrations like Nutella Day, which started in 2007, and the 50th birthday global event in 2014, further boosted its international acclaim. Today, Nutella is enjoyed by millions of people worldwide, making it one of the most popular spreads on the market.
Nutritional Information
Knowing the nutritional content of Nutella recipes helps you enjoy your treat while watching your health. Below, we break down the ingredients and health considerations.
Ingredients Breakdown
Nutella typically contains hazelnuts, sugar, cocoa, milk powder, and palm oil. Here are the nutrients found in a standard serving (1 tablespoon):
- Calories: 200
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Sugar: 21g
- Fiber: 1g
- Protein: 2g
- Sodium: 15mg
These nutrients can vary if you’re using homemade or alternative recipes. For example, homemade Nutella might use different sweeteners like honey or erythritol, affecting the carbohydrate and calorie content. Always check specific recipe details to know what you’re consuming.
Health Considerations
Nutella’s high sugar and fat content mean moderation is key. Excessive sugar intake can lead to weight gain and increased risk of diabetes. Thus, it’s important to limit consumption, especially if you’re watching your calorie intake.
Alternatives to sugar in homemade versions can make a healthier choice. Using nuts other than hazelnuts might also affect the fat and protein content. Additionally, be cautious with allergens like nuts and dairy, as they can pose risks for those with allergies.
Pay attention to serving sizes and ingredients to enjoy Nutella without compromising your health. Adjust your Nutella recipe to suit your dietary needs and preferences for a balanced treat.
