If you’re looking for a way to make mealtime quick and delicious, Instant Pot soup recipes might be just what you need. These recipes allow you to create hearty, comforting soups with minimal effort and time. Whether you’re a seasoned cook or just starting out, these recipes are designed to be easy and approachable.
With the right ingredients and an Instant Pot, you can have a variety of soups ready in a fraction of the time it normally takes. From classic chicken noodle soup to more adventurous flavors, there’s something for everyone. Enjoy the ease and simplicity of making meals that are both nutritious and satisfying without spending hours in the kitchen.
1) Chicken Noodle Soup
Chicken Noodle Soup is a classic comfort food that’s easy to make in an Instant Pot. First, turn the Instant Pot to the saute setting. Cook onions in olive oil until they are soft. Add carrots, celery, and garlic. Stir for a few minutes until they are tender.
Next, add your chicken pieces. Season them with salt and pepper. Pour in chicken broth and water. Add thyme and rosemary for flavor. Close and seal the Instant Pot lid. Set it to high pressure for 10 minutes.
After cooking, let the pressure release naturally for 10 minutes. Vent to release any remaining pressure. Remove the chicken, shred it, then put it back into the pot.
Now it’s time to add the noodles. Set the Instant Pot back to saute. Cook the noodles until they are done, about 6 minutes. Turn off the Instant Pot and taste the soup. Adjust the seasoning if needed.
There you have it, a warm bowl of Chicken Noodle Soup ready in under 30 minutes. Perfect for a quick, hearty meal.
2) Beef and Barley Soup
Beef and Barley Soup in the Instant Pot is a hearty and comforting meal. You start by browning the beef. Use stew meat or chuck steak, seasoned with salt and pepper. Brown it in the Instant Pot on the sauté setting with a little oil.
After browning the beef, set it aside. Add chopped onions, celery, and carrots to the pot. Sauté the veggies until they begin to soften, usually around 5 minutes. Add garlic and cook for another minute.
Return the beef to the pot. Add in barley, beef broth, and some herbs like thyme and bay leaves. You can also season with soy sauce or fish sauce for extra flavor. Pressure cook everything until the beef is tender and the barley is cooked, about 25-30 minutes.
Once it’s done, let the pressure release naturally for about 10 minutes. Serve the soup hot. You can adjust the seasoning with more salt and pepper if needed. This soup is perfect for a cold day, providing you with a warm, filling meal. Enjoy your delicious bowl of Beef and Barley Soup!
3) Tomato Basil Soup
Tomato Basil Soup is a classic choice for any meal. Using an Instant Pot makes it even easier and quicker.
Start by turning your Instant Pot to sauté mode. Add a bit of oil, then toss in diced onions, carrots, and celery. After a couple of minutes, add diced tomatoes, tomato paste, and chicken broth. Sprinkle in some oregano and fresh basil.
Close the lid and set your Instant Pot to high pressure for 5 minutes. Once the cooking is done, let the pressure release naturally for about 15 minutes.
Carefully open the lid and blend the soup using an immersion blender. This step makes the soup creamy and smooth.
Adjust the seasoning with salt and pepper to match your taste. Serve hot and enjoy the rich blend of tomatoes and basil. This Tomato Basil Soup can be enjoyed as a starter or a main dish.
4) Butternut Squash Soup
Butternut Squash Soup is a warm, comforting dish perfect for any season. Using your Instant Pot, you can prepare this creamy and flavorful soup quickly and easily.
Start by setting your Instant Pot to the sauté mode. Add onions and cook until they become soft. This process should take about 2-3 minutes.
Next, add minced garlic and continue to sauté for another 30 seconds. Make sure the garlic does not burn as it can turn bitter.
Add cubed butternut squash, carrots, and apple to the pot. These ingredients add natural sweetness and a rich texture to the soup.
Pour in vegetable or chicken broth to cover the ingredients. This will be the base of your soup, giving it depth in flavor.
Season with spices like sage, thyme, salt, and pepper. You can also add a pinch of cinnamon and nutmeg for extra warmth and complexity.
Seal the Instant Pot lid and set it to high pressure for 7 minutes. Once the time is up, allow for a natural pressure release for about 10 minutes before performing a quick release.
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a regular blender, then return it to the pot.
Taste and adjust seasonings if necessary. Serve hot, optionally garnished with toasted butternut squash seeds or a swirl of coconut milk. This Butternut Squash Soup is sure to become a favorite in your household.
5) Minestrone Soup
Minestrone Soup is a classic Italian vegetable soup. It is a hearty and healthy choice that can be made quickly using your Instant Pot.
Start with the basics: onions, carrots, and celery. Saute them in the Instant Pot with some olive oil until they begin to soften. Add garlic and your choice of seasonings like oregano, basil, and rosemary.
Next, add diced tomatoes, kidney beans, and zucchini. Pour in chicken stock and add a few bay leaves. For even more flavor, consider adding a Parmesan rind. Set your Instant Pot to high pressure for about 5 minutes.
After the cooking time is up, let the pressure release naturally. Then, add fresh spinach or kale to the pot. Use the Saute function to bring the soup to a simmer and cook the greens. Spinach needs just 1-2 minutes, while kale takes 3-4 minutes.
Taste the soup and season with salt if needed. Minestrone Soup pairs well with crusty bread for a complete meal.
6) Lentil Soup
Lentil soup is a nutritious and hearty meal perfect for any time of year. Using an Instant Pot makes it quick and easy to prepare.
Start by selecting the sauté function on your Instant Pot. Heat some olive oil, then add chopped onions, carrots, celery, and minced garlic.
Cook until the onions become soft and translucent, usually about 4-5 minutes. Add spices such as cumin, coriander, and turmeric, stirring for another 2 minutes.
Next, add lentils along with vegetable broth, tomato sauce, and water. You can also add a bay leaf for extra flavor. Place the lid on the Instant Pot and lock it. Set it to high pressure for about 10-15 minutes.
Once the cooking time is up, let the pressure release naturally. This method ensures the lentils are perfectly cooked and soft. Your delicious lentil soup is now ready to serve.
Feel free to tweak the ingredients based on your taste or dietary preferences. Lentil soup is not only easy to make but also packed with protein and fiber, making it a filling and healthy option.
7) Broccoli Cheddar Soup
You can make creamy and comforting Broccoli Cheddar Soup in no time with your Instant Pot. Start by setting the Instant Pot to sauté mode and melting butter. Once melted, add chopped onions and cook until softened.
Add minced garlic and cook for another 30 seconds. Then, add broccoli florets, grated carrots, and chicken stock. Season with salt and pepper to taste. Lock the lid in place and set your Instant Pot to high pressure for 2-3 minutes.
After cooking, allow the pressure to release naturally for about 10 minutes. Carefully open the lid and use an immersion blender to blend the soup until smooth. If you prefer a chunkier soup, blend only half the mixture.
Add shredded cheddar cheese to the hot soup and stir until melted. Optionally, you can add a dash of nutmeg or paprika for extra flavor. Serve your Broccoli Cheddar Soup hot with a side of crusty bread.
Make sure to adjust the seasoning as needed before serving. Enjoy your warm, cheesy, and delicious Broccoli Cheddar Soup made effortlessly in your Instant Pot.
8) French Onion Soup
Making French Onion Soup in your Instant Pot is easy and flavorful. Start by setting your Instant Pot to sauté mode. Add butter and let it melt. Once melted, add sliced onions, garlic, and a bit of sugar. Stir to coat the onions with the butter and sugar mixture.
Cover the pot and let the onions cook for about 10 minutes. This helps them soften and release their flavors. After that, stir the onions again, adding salt and pepper. Cook for another 15 minutes, stirring occasionally, until the onions are golden brown.
Next, pour in a small amount of wine and let it cook off. This step enhances the soup’s depth and richness. Add beef broth to the pot and mix well. Secure the lid and set the pressure release valve to the sealing position.
Cook the soup on high pressure for about 5 minutes. Once done, release the pressure and open the lid carefully. Ladle the soup into oven-safe bowls. Place a slice of French baguette on top and sprinkle generously with grated Gruyère cheese.
Put the bowls on a baking tray and place them in a preheated 450°F oven. Let them bake for 6 to 8 minutes until the cheese melts and turns golden brown. Enjoy your rich and savory French Onion Soup!
9) Clam Chowder
Instant Pot Clam Chowder is a warm and hearty soup that brings comfort and flavor. Starting with butter, onion, and celery, you sauté until the onion turns translucent. This brings out the sweetness of the onion and celery.
Next, add garlic, salt, and pepper. Cook while stirring to combine these flavors. Then, add clam juice and potatoes, stirring everything together.
To thicken the chowder, use a mix of flour and heavy cream. Slowly add this mixture to the soup while cooking on low heat. Stir until the soup slightly thickens, which takes about six to eight minutes.
For a final touch, add minced clams. Heat through without bringing the chowder to a boil. You can also add salt, black pepper, and a splash of vinegar if desired. This step ensures everything is well seasoned.
With simple steps and tasty ingredients, your Instant Pot Clam Chowder is ready to enjoy.
10) Tortilla Soup
Tortilla Soup is a delicious and filling dish that you can easily make in your Instant Pot. You start by adding whole chicken, tomatoes, black beans, and chilies. Pour in chicken stock and some water. Add salt and spices like chili powder and cumin.
Give everything a good stir, put the lid on, and set your Instant Pot to pressure cook for about 10 minutes. Once it’s done, allow for a natural release for 10 minutes. Then, remove the chicken and shred it with two forks.
You can prepare tortilla strips while the soup is cooking. Toss tortillas with a bit of olive oil and bake until golden and crispy.
With everything ready, add the shredded chicken back into the pot. Serve the soup hot, topped with your crispy tortilla strips, avocado slices, and a squeeze of lime. It’s a warming meal perfect for any day.
11) Spicy Sausage and Kale Soup
For a flavorful and hearty soup, try Spicy Sausage and Kale Soup. It’s a great choice for cooler days and easy to make in your Instant Pot.
Start by setting your Instant Pot to the Sauté setting. Add sausage and break it up as it cooks.
Once the sausage is mostly cooked, add chopped onion and stir. Let the onion soften for a few minutes.
Then, add minced garlic, red pepper flakes, and crushed fennel seeds for extra flavor. Stir frequently until the garlic becomes fragrant.
Next, add chopped kale and diced sweet potatoes. Pour in chicken broth and a splash of white wine.
Season with salt, pepper, and dried basil. Cover and set your Instant Pot to cook on high for 10 minutes.
Once done, release the pressure carefully. Open the lid, stir, and your spicy sausage and kale soup is ready to serve.
This soup offers a perfect blend of spicy, savory, and fresh flavors, making it a satisfying dish for any meal.
12) Sweet Potato and Black Bean Chili
This Instant Pot Sweet Potato and Black Bean Chili is a hearty and nutritious option for your soup rotation. You’ll need basic ingredients like sweet potatoes, black beans, onions, and spices.
Start by heating oil in your Instant Pot using the Sauté mode. Add diced onions and cook until they are softened. This usually takes about 3-5 minutes.
Next, add minced garlic and let it cook for about a minute. Now, toss in your spices such as chili powder, cumin, and smoked paprika. Stir everything to combine the flavors well.
Add diced sweet potatoes and black beans to the pot. Pour in vegetable broth or water to cover the ingredients. Stir in diced tomatoes for a richer texture.
Seal the Instant Pot and set it to pressure cook on high for about 5 minutes. Once done, let the pressure release naturally for around 10 minutes.
Open the lid and give the chili a good stir. If you prefer a thicker consistency, you can use the sauté function to simmer it for a couple of minutes longer. Your Sweet Potato and Black Bean Chili is now ready to serve.
13) Italian Wedding Soup
Italian Wedding Soup is a hearty, flavorful soup often enjoyed as a comforting meal.
Start by mixing ground meat with sausage, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, an egg, salt, and pepper. Shape this mixture into small 1-inch meatballs.
Select the sauté function on your Instant Pot and heat some olive oil. Brown the meatballs in the hot oil until they reach your desired color.
Next, add chopped carrots, celery, and onion to the pot. Cook them until tender. Season the vegetables with Italian seasoning, basil, and pepper. Then, pour in chicken broth followed by flash-seared meatballs.
Add pasta and leafy tops from the celery. Top with fresh spinach without stirring to retain its texture.
Seal the Instant Pot and cook on high pressure for a few minutes. Once done, quickly release the pressure. Serve hot and enjoy the delightful combination of meatballs, vegetables, and tender spinach in a rich broth.
14) Cream of Mushroom Soup
Cream of Mushroom Soup is a comforting and hearty dish made easy with an Instant Pot. You’ll love how quickly and effortlessly this soup comes together.
Start by melting butter in your Instant Pot using the Sauté function. Add chopped onions and cook for 2 to 3 minutes until they begin to soften. Then, add minced garlic and cook for another minute until fragrant.
Next, add sliced mushrooms and sauté them for about 3 minutes. When they begin to soften, sprinkle in some all-purpose flour and stir to combine. This will help thicken your soup.
Pour in mushroom or chicken broth and stir well. Add thyme for extra flavor. Secure the lid, set the vent to Sealing, and select the Pressure Cook or Manual function. Cook on high pressure for 5 minutes.
After the cooking time is up, perform a quick pressure release. Open the lid carefully, then stir in heavy cream to make the soup rich and creamy.
Season with salt and pepper to taste. Serve your Cream of Mushroom Soup hot, possibly with a side of crusty bread or a simple salad.
15) Loaded Baked Potato Soup
Loaded Baked Potato Soup is a hearty and comforting dish that’s perfect for any occasion. Using your Instant Pot makes this recipe quick and easy.
Start by setting your Instant Pot to the sauté function. Add butter, onion, and bacon. Sauté until the bacon is crispy, about 5 to 8 minutes. Turn off the sauté function and transfer the bacon and onions to a bowl.
Add diced potatoes, chicken broth, and garlic to the pot. Close and lock the lid, ensuring the valve is set to “sealing.” Cook on high pressure for 10 to 12 minutes.
Once done, release the pressure carefully. Open the lid and use a potato masher to smash the potatoes slightly. This gives the soup a thicker texture.
Add milk, cream, and sour cream. Stir well to combine all the ingredients. Top each bowl with the reserved crispy bacon, cheese, and chopped green onions or chives for an extra burst of flavor.
This soup is creamy, savory, and filled with all the flavors of a loaded baked potato. It’s a great way to warm up on a cold day and is sure to be a hit with your family and friends.
16) Thai Coconut Curry Soup
Thai Coconut Curry Soup is a tasty and fragrant dish. It’s made with a mix of coconut milk, curry paste, and fresh herbs. This soup is perfect if you like food with rich flavors and a bit of spice.
You start by heating your Instant Pot using the sauté function. Add oil, onions, garlic, and a bit of ginger. Sauté these ingredients until the onions become soft.
Next, add your curry paste and stir well. This helps to release the flavors. Then, pour in chicken broth or vegetable broth, depending on your preference.
If you want to add protein, you can use chicken or tofu. Add it to the pot along with mushrooms, and let everything cook.
Once cooked, stir in the coconut milk. This adds a creamy texture to the soup. You can garnish with fresh lime juice and coriander for extra flavor.
This Thai Coconut Curry Soup is a delicious meal that you can enjoy on any day.
17) Moroccan Chickpea Soup
Moroccan Chickpea Soup is a hearty and flavorful dish that you can easily make in your Instant Pot.
To start, soak your dry chickpeas for at least 8 hours. This step is crucial for getting the best texture.
Next, add soaked chickpeas, chopped vegetables like carrots, celery, or sweet potato cubes to the pot. Add spices such as cumin, coriander, and paprika.
Pour in vegetable broth to cover the ingredients. Set your Instant Pot to cook at high pressure for about 10 minutes. Once done, let it sit undisturbed for 10 more minutes before releasing any remaining pressure.
Mash a few of the cooked chickpeas to thicken the soup. Add chopped spinach and a bit of lemon juice. Let it sit for about 5 minutes so the spinach can wilt.
Stir in a teaspoon of honey for a touch of sweetness. You can enjoy this soup as it is, or serve it with a slice of toasted baguette or some couscous.
18) White Bean Chicken Chili
White Bean Chicken Chili is a hearty and comforting dish that’s perfect for a quick lunch or dinner. Using an Instant Pot, you can whip up this delicious meal in no time.
Start by turning on the “Sauté” mode on your Instant Pot. Add some olive oil, then sauté chopped onions, garlic, and jalapeño peppers until they’re soft and fragrant.
Next, add chicken breasts, chicken broth, white beans, and green chiles. Season with cumin, chili powder, salt, and cayenne pepper for a bit of heat.
Secure the lid and make sure the vent is set to “Sealing.” Select the “Pressure Cook” or “Manual” button and set the timer for 20 minutes on high pressure. It will take about 10 minutes to come to pressure before the cooking time starts.
Once the timer goes off, let the pressure release naturally for about 10 minutes. Carefully remove the lid, shred the chicken, and stir it back into the pot.
For an extra creamy texture, you can add some cream cheese and stir it in until melted. Top your White Bean Chicken Chili with fresh cilantro, avocado, or a squeeze of lime juice for added flavor. Enjoy!
19) Ginger Carrot Soup
Ginger Carrot Soup is a rich and flavorful dish that you can easily make in your Instant Pot. This soup combines the sweetness of carrots with the kick of fresh ginger to create a warming and satisfying meal.
To start, turn on the sauté function on your Instant Pot. Add a bit of olive oil once it’s hot. Toss in your chopped onions and cook until they are lightly browned.
Next, add minced ginger and garlic. Sauté these for about 30 seconds. Then, add your chopped carrots. Season with salt and pepper, and let the mixture cook for another minute.
Pour in your vegetable stock. Secure the lid on the Instant Pot and set it to high pressure for 10 minutes. Once done, let the pressure release naturally for a few minutes before opening.
Using an immersion blender, blend the soup until smooth. If you prefer, you can transfer it to a regular blender, but be careful with hot liquids.
For a creamier texture, you might add a splash of coconut milk after blending. Serve the soup hot and garnish with fresh herbs or a swirl of yogurt if desired. This Ginger Carrot Soup is not only delicious but also quite healthy, making it a great addition to your recipe collection.
20) Split Pea Soup with Ham
Split Pea Soup with Ham is a hearty, comforting meal that is easy to make in your Instant Pot. This soup is perfect for using up leftover ham or a ham bone.
Start by sautéing onions, celery, and carrots in a bit of butter or oil. Cook until the vegetables are soft.
Next, add your dry split peas. You’ll need about one pound of green split peas. Add your ham bone, ham hock, or diced ham for flavor.
Pour in the chicken stock. You’ll need around 5 to 6 cups, depending on your preferred thickness. Make sure all ingredients are submerged.
Close the lid of your Instant Pot and set it to high pressure for 15 to 18 minutes. Allow the pressure to release naturally for about 10 minutes before opening.
Give the soup a good stir. The peas will break down and create a creamy texture. If you used a ham bone, remove it and shred any remaining meat back into the soup.
Season with salt, pepper, and any additional spices to taste. Split Pea Soup with Ham is best served hot, with some crusty bread on the side.
21) Zuppa Toscana
Zuppa Toscana is a popular Italian soup that you can easily make in your Instant Pot. This hearty soup combines Italian sausage, potatoes, and kale, making it a warm and satisfying meal.
Start by setting your Instant Pot to the sauté function. Heat some olive oil and then add the sausage. Cook it until it is no longer pink, breaking it into small pieces as it cooks.
Next, add diced onions and garlic to the pot. Sauté them until the onions become translucent. Add Italian seasoning, salt, and red pepper flakes to enhance the flavor.
Pour in chicken broth and add diced potatoes. Secure the lid and set your Instant Pot to high pressure for about 5 minutes. When the cooking time is up, allow a natural pressure release for 10 minutes before releasing any remaining pressure.
Finally, stir in chopped kale and let it cook for a few minutes until it softens. Adding heavy cream at the end will make your Zuppa Toscana rich and creamy.
Serve your soup hot with some crusty bread for a complete meal. This Instant Pot version of Zuppa Toscana saves time, yet delivers the same delicious flavors. Enjoy your homemade soup!
22) Corn Chowder
Corn chowder is a creamy and flavorful soup that’s perfect for any time of year. With an Instant Pot, you can make this comforting dish quickly and easily.
Start by sautéing bacon until it’s crispy. Remove the bacon and leave some of the fat in the pot. Add chopped onions and garlic, cooking until the onions are soft.
Next, add corn, potatoes, thyme, salt, and pepper. Pour in some chicken or vegetable broth. Lock the lid and set your Instant Pot to high pressure for 15 minutes.
After the cooking time is done, do a quick release. Then, mix cornstarch with some cream or half-and-half until smooth. Stir this mixture into the soup.
Set the Instant Pot back to sauté and cook until the soup thickens, which should take about 6-8 minutes. Lastly, crumble the cooked bacon on top before serving.
Corn chowder made in the Instant Pot is rich and satisfying, with a great blend of textures and flavors. This recipe is sure to be a hit at your dinner table.
23) Pumpkin Soup
Pumpkin soup is a comforting and easy dish that you can make in your Instant Pot. Start by selecting the ‘Sauté’ function and warming up the pot until it reads ‘Hot.’
Next, sauté onions in a little olive oil until they are soft. Add garlic, ginger, and other spices like turmeric, cumin, salt, and pepper.
Once the onions and spices are well-mixed, add the main ingredients: pumpkin, carrots, and broth. Stir everything together to combine the flavors.
Seal the lid and set the Instant Pot to cook on high pressure for about 8-10 minutes. Once done, you can release the pressure quickly or naturally.
Use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have one, carefully transfer the mixture to a regular blender.
Before serving, you can add cream or coconut milk to make it richer. This soup is perfect for chilly days and is sure to warm you up.
24) Vegetable Soup
To make a delicious vegetable soup in your Instant Pot, start by heating oil on the sauté setting. Add chopped onions and cook until softened. Next, add garlic and continue cooking for another minute.
Pour in some tomato paste and mix until combined. Then, add vegetable broth along with your choice of chopped vegetables like potatoes, carrots, celery, and green beans.
For extra flavor, include some bay leaves and season with salt and pepper. Close the lid and set your Instant Pot to high pressure for around 7 minutes.
After the cooking time, perform a quick release to safely release the pressure. If you like, you can add some greens like kale or spinach at this point, simmering them for a few more minutes until they are softened.
Give the soup a good stir, breaking down some of the softer vegetables like potatoes to thicken the broth. Serve hot with a drizzle of olive oil for added richness. Enjoy!
25) Pho
Pho is a delicious Vietnamese soup made with broth, rice noodles, meat, and herbs.
To make Pho in an Instant Pot, start by preparing your aromatics. Toast star anise, cloves, cinnamon sticks, and coriander seeds in a dry pan until fragrant. This will bring out the flavors.
Next, add these spices, along with beef or chicken, to your Instant Pot. Include sliced onions, ginger, fish sauce, and sugar. Fill the pot with water up to the maximum fill line.
Set your Instant Pot to high pressure for about 30 minutes. This will infuse the broth with rich flavors. Once the cooking is done, let the pressure release naturally.
Cook your rice noodles separately according to the package instructions. You can now assemble your Pho. In a bowl, place the cooked noodles, pour in the hot broth, and add the meat.
Garnish your Pho with fresh cilantro, green onions, and a squeeze of lime. You can also add bean sprouts, Thai basil, and jalapeños for extra flavor.
Serve the Pho hot with additional herbs and condiments like hoisin sauce or sriracha. Enjoy the warm, aromatic, and comforting flavors of this Vietnamese classic.
26) Miso Soup
Miso Soup is a simple and flavorful dish you can make in your Instant Pot. Start by setting your Instant Pot to the sauté function. Heat some olive oil and then add shiitake mushrooms. Cook them for about five minutes until they turn golden brown and release their aroma.
Next, add water and miso paste to your pot. Whisk the miso paste until it completely dissolves, forming a rich broth. You can use either red or white miso paste, depending on your taste preference.
For additional ingredients, consider adding tofu, sliced green onions, and seaweed. Simply cut the tofu into small cubes and chop the seaweed into small pieces. These ingredients will absorb the taste of the miso and create a satisfying texture.
Once everything is in the pot, close the lid and set the Instant Pot to manual high pressure for two minutes. Let the pressure naturally release for a few minutes before opening the lid. Give it a final stir and your miso soup is ready to enjoy.
This quick and easy recipe is ideal for a cozy meal or a starter to a larger feast. With fresh ingredients and the convenience of the Instant Pot, you’ll have a delicious soup in no time.
27) Turkey and Wild Rice Soup
This soup is perfect for using leftover turkey. It’s hearty, filling, and full of flavor. You start by pressing the Sauté button on your Instant Pot and melting some butter.
Add chopped carrots, celery, and onion. Cook until they are just tender, usually about 4-5 minutes. Add minced garlic, poultry seasoning, salt, and pepper. Stir in the wild rice and cook for another minute.
Next, add the diced turkey breast to the pot and toss to coat. Press the Cancel button and then add the turkey or chicken broth.
Seal the Instant Pot lid, making sure the valve is set to “sealing.” Select the “soup/broth” setting and set the timer for 30 minutes on high pressure.
After the cooking time is up, use the quick release valve to release the steam. Carefully open the lid, stir the soup, and adjust the seasoning if needed.
Serve hot and enjoy! This turkey and wild rice soup is both comforting and nourishing, making it a great meal for any time of the year.
28) Slow Cooker Beef Stew
Slow Cooker Beef Stew is a classic comfort food that warms you up on chilly days. It’s a hearty meal featuring tender chunks of beef, carrots, potatoes, and celery.
To start, you will need beef stew meat, usually chuck roast, cut into bite-sized pieces. This type of meat becomes tender after slow cooking for several hours.
Next, chop carrots, potatoes, and celery into even pieces. These vegetables add flavor and bulk to the stew, making it a balanced and satisfying meal.
Add the beef and vegetables to your slow cooker. Season with salt, pepper, and your preferred herbs. Many recipes recommend thyme and bay leaves for added depth of flavor.
Pour in beef broth to cover the ingredients. You can also add a splash of Worcestershire sauce for a little extra kick.
Set your slow cooker on low for 7-8 hours or on high for 4-5 hours. The longer cooking time allows the flavors to meld together.
Before serving, you can thicken the stew by mixing a small amount of flour with water and stirring it into the stew. This will create a richer consistency.
Serve your Slow Cooker Beef Stew hot, alongside a slice of crusty bread or over a bed of rice.
29) Stuffed Pepper Soup
Stuffed Pepper Soup is a hearty and simple dish that you can easily make in an Instant Pot. With the convenience of pressure cooking, you’ll have a delicious meal on the table in no time.
Start by using the sauté function on your Instant Pot. Add oil, chopped onion, and minced garlic. Cook the onions and garlic for about 3-4 minutes until they’re fragrant.
Next, add the ground beef. Cook it for about 4-5 minutes, breaking it up as it browns. Once the beef is cooked, turn off the sauté function.
Pour in beef broth, diced peppers, tomato sauce, and rice. Stir to mix everything well. Make sure to scrape any browned bits from the bottom of the pot.
Close the lid and set the valve to sealing. Pressure cook on high for about 10 minutes. It will take a few minutes for the pot to come to pressure.
After cooking, let the pressure release naturally for about 5 minutes. Then, carefully perform a quick release for the remaining steam.
Once the pressure is fully released, open the lid. Stir in some fresh basil or parsley for extra flavor. You can also add shredded parmesan cheese as a topping if you like.
Serve hot and enjoy your homemade Stuffed Pepper Soup!
30) Egg Drop Soup
Egg Drop Soup is a simple and delicious dish you can make in your Instant Pot. It’s perfect for a quick and warming meal.
Start with chicken broth as your base. Add in soy sauce, ground ginger, and garlic powder for flavor. If you like, you can also use ginger paste.
Set your Instant Pot to high pressure for just one minute. This will help blend the flavors together. Once it’s done, do a quick release to let out the steam.
While stirring the hot broth, slowly pour in beaten eggs. This creates the signature egg ribbons in the soup. Keep stirring in one direction to get the best results.
Top the soup with sliced green onions. You can season with salt and pepper to taste. Some variations include adding corn kernels or mushrooms for extra texture and flavor.
Divide the soup into bowls and serve hot. This recipe is not only tasty but also quick to prepare, making it a great option for busy days.
Understanding The Instant Pot
An Instant Pot offers many advantages, including speed and convenience. Here is a closer look at why an Instant Pot is useful and how it works.
Benefits of Using an Instant Pot
One major benefit is the reduced cooking time. Because it uses high pressure, it cooks food much faster than traditional methods. For example, you can cook beans in about 30 minutes instead of hours.
The Instant Pot is also multifunctional. You can use it as a slow cooker, rice cooker, steamer, sauté pan, and yogurt maker. This versatility means you can handle various cooking tasks with a single device.
Another advantage is the energy efficiency. Since it cooks quickly and in a sealed environment, it consumes less energy compared to other appliances, saving you money on your utility bills.
Additionally, the one-pot cooking feature makes for easy cleanup. You don’t need multiple pots and pans, reducing the time you spend washing dishes.
How Instant Pots Work
An Instant Pot is essentially a programmable pressure cooker. It uses a combination of heat and steam pressure to cook food quickly. You add the ingredients along with some liquid, which is needed to create steam and pressure inside the pot.
The Instant Pot has numerous built-in safety features, such as pressure sensors, lid locks, and automatic temperature control, ensuring safe operation every time.
When you select a cooking program, the Instant Pot builds up the pressure to the necessary level and maintains it for the duration of cooking. Once cooking is finished, you can release the pressure either naturally or manually by turning a valve.
The digital controls and preset cooking programs make it easy to use. Simply select the desired setting, and the Instant Pot handles the rest, adjusting time and temperature as needed.
By understanding these aspects, you can make the most out of your Instant Pot and enjoy the many benefits it offers.
Essential Ingredients For Instant Pot Soups
Creating delicious Instant Pot soups starts with the right ingredients. Key components like vegetables, proteins, and seasonings are crucial for flavor and nutrition.
Common Vegetables
Vegetables provide the base for most soups, adding flavor, color, and nutrients. Carrots, onions, and celery are often called the “holy trinity” of soups. Carrots offer a touch of sweetness, onions add depth, and celery brings a subtle, fresh taste. Potatoes and tomatoes are also common; potatoes add heartiness while tomatoes bring acidity and richness.
Other vegetables like bell peppers, zucchini, and green beans can be used based on the type of soup you’re making. They contribute more flavors and textures, making each spoonful satisfying and interesting.
Protein Choices
Proteins make your soups more filling and nutritious. Popular choices include chicken, beef, and pork. Chicken, especially chicken breasts and thighs, cooks quickly and adds a mild flavor. Beef, such as stew meat or ground beef, provides a richer taste and pairs well with hearty vegetables.
For lighter options, consider tofu or beans. Tofu absorbs the soup’s flavors and is excellent for vegetarian soups. Beans, like black beans, kidney beans, and chickpeas, add both protein and fiber. Seafood like shrimp and fish can be quick additions for a different twist.
Spices and Seasonings
Spices and seasonings are key to giving your soup its unique flavor. Salt and pepper are basics, but herbs like thyme, oregano, and bay leaves add depth. Garlic and onion powder enhance the taste of the base vegetables. Spices such as paprika and cumin can provide a bit of heat and complexity.
For a burst of freshness, consider adding fresh herbs like parsley, cilantro, or basil towards the end of cooking. Use soy sauce or Worcestershire sauce for umami flavors. Lemon juice or vinegar can brighten the taste, making your soup more vibrant and flavorful. Using the right combination can transform a simple soup into something truly special.
Tips For Perfect Instant Pot Soups
Mastering Instant Pot soup recipes involves using time-saving techniques and methods for enhancing flavors. By focusing on these, you can make delicious and efficient meals.
Time-Saving Techniques
Using an Instant Pot can significantly reduce cooking times. Prepping your ingredients ahead of time is key. Chop vegetables, measure spices, and prepare broths before you start.
Layer your ingredients correctly. Start with the ones that take longer to cook, such as meat and root vegetables. Softer vegetables or ingredients like pasta should go in later.
Utilize the sauté function for quick cooking of onions, garlic, and spices before adding liquids. This builds a flavorful base without extra pans.
Lastly, consider using pre-cooked meats. Rotisserie chicken or leftover beef can cut down on your total cooking time and still provide rich flavor.
Enhancing Flavors
The key to a tasty soup is building layers of flavor. Start by properly seasoning your base. Use quality broth or stock instead of water for a richer taste.
Incorporate aromatic ingredients like garlic, onions, and herbs. Sautéing these ingredients before pressure cooking can release more of their natural flavors.
Don’t forget to deglaze the pot. After sautéing, add a small amount of liquid and scrape the bottom. This releases tasty browned bits into the soup.
Add acidity towards the end of cooking. A splash of lemon juice or vinegar can brighten up the flavors. Finally, always adjust the seasoning at the end. A little salt or pepper can go a long way to perfecting your soup.
