The Instant Pot has revolutionized home cooking, making meal prep faster and simpler. It’s not just for savory dishes; it can also whip up some amazing desserts. If you’ve ever wondered how to expand your dessert repertoire, these Instant Pot recipes are the perfect way to explore new sweet treats.
From cakes and pies to puddings and crisps, there are countless ways to satisfy your sweet tooth using the Instant Pot. This collection of 30 Instant Pot desserts will inspire you to get creative in the kitchen and impress your family and friends with minimal effort.
1) Chocolate Lava Cake
Chocolate Lava Cake is a popular dessert you can make in your Instant Pot. It combines a rich, chocolatey exterior with a gooey, melted center.
First, gather your ingredients: chocolate chips, unsalted butter, powdered sugar, eggs, egg yolk, flour, vanilla extract, and a pinch of salt.
Melt the chocolate chips and butter together in a microwave-safe bowl. Heat for 30-second intervals, stirring after each until melted and smooth.
Add powdered sugar to the chocolate mixture. Stir until well combined. Beat in the eggs and egg yolk until the batter is smooth. Finally, mix in the flour, vanilla extract, and salt.
Divide the batter between greased ramekins. Tap them gently on the counter to release any air bubbles.
Pour one cup of cold water into your Instant Pot. Place a trivet inside and stack the ramekins on top.
Pressure cook on high for 7 to 9 minutes. Once done, use quick release for the pressure. Carefully remove the ramekins and let them cool for a few minutes before serving.
Your Chocolate Lava Cake is now ready to enjoy! The outside should be firm, while the center remains soft and molten.
2) New York Cheesecake
Use your Instant Pot to make a creamy New York Cheesecake. Start by gathering 16 ounces of cream cheese and let it reach room temperature. This helps ensure a smooth texture.
Mix the cream cheese with ½ cup of sour cream, 2 large eggs, and 3-4 tablespoons of softened unsalted butter. Slowly add ¾ cup of granulated sugar.
For extra flavor, add lemon zest and a teaspoon of vanilla extract. Use a stand mixer or hand mixer to blend everything together. Avoid overmixing to keep the texture smooth.
Pour the mixture into a greased springform pan. Cover the pan with aluminum foil to prevent condensation from dripping onto the cheesecake.
Add 1 cup of water to the Instant Pot and place a trivet inside. Set the cheesecake pan on the trivet. Cook on high pressure for 30 minutes.
Once done, let the pressure release naturally for about 20 minutes. Remove the cheesecake and let it cool on a wire rack for an hour.
After cooling, refrigerate for at least 6 hours or overnight. This helps the cheesecake set well and enhances its flavor. Enjoy your homemade New York Cheesecake straight from the Instant Pot.
3) Rice Pudding
Rice pudding is a comforting dessert that’s easy to make in an Instant Pot. You will need rice, sugar, salt, milk, and some flavorings like cinnamon or vanilla.
To start, add rice, sugar, salt, and milk into the Instant Pot. Secure the lid and set the pressure release valve to the sealing position.
Next, press the pressure cook button and set it to high pressure for about 10 minutes. While the rice is cooking, prepare a milk and egg mixture by whisking together eggs, vanilla, and more milk.
Once the cooking time is up, let the Instant Pot naturally release pressure for around 10 minutes. After this, release any remaining pressure manually and open the lid.
Switch the Instant Pot to the sauté setting. Pour the milk and egg mixture into the cooked rice and stir constantly. Keep stirring for a few minutes until the mixture thickens.
Your rice pudding can be served warm or chilled. To chill, transfer it to a bowl and cover with plastic wrap. This dessert is perfect for any occasion where you want something sweet and satisfying.
Rice pudding made in an Instant Pot is not only quick but also delicious and creamy. Enjoy it as a delightful treat that’s sure to please everyone.
4) Strawberry Shortcake
You can make a delicious Strawberry Shortcake using your Instant Pot. Start by prepping your ingredients. Gather flour, sugar, baking powder, milk, butter, vanilla extract, and fresh strawberries.
Grease a ramekin or baking dish for your Instant Pot. Mix the dry ingredients like flour, sugar, and baking powder in a large bowl. Add in the milk, melted butter, and vanilla extract, and stir until well combined.
Gently fold in the sliced strawberries. This adds a fresh and fruity flavor to the mix. Place the trivet in your Instant Pot and add one cup of water. Set the ramekin or baking dish on the trivet and secure the lid.
Cook on high pressure for about 20-25 minutes. After cooking, allow the pressure to release naturally for about 10 minutes. Carefully remove the lid and take out the dish.
Let the Strawberry Shortcake cool slightly before serving. You can top it with whipped cream or more fresh strawberries for extra flavor. This quick and easy dessert is perfect for family gatherings or a sweet treat any time.
5) Crème Brûlée
Crème Brûlée is a classic dessert that you can easily make in your Instant Pot. The smooth, creamy custard topped with a crisp caramelized sugar layer makes it a favorite.
To start, whisk together egg yolks, sugar, and a pinch of salt until smooth. This forms the base of your custard.
Next, heat heavy cream until it’s very warm but not boiling. You want it between 155-180 degrees Fahrenheit. Add a small amount of the warm cream to the egg mixture to temper it, then mix in the rest.
Pour the mixture into small ramekins and cover each one tightly with aluminum foil. Pour a cup of water into your Instant Pot and place a trivet or a pressure cooker sling at the bottom.
Set the ramekins on the trivet, lock the lid, and ensure the valve is set to seal. Cook on high pressure for about 10 minutes, then let the pressure release naturally.
Once the ramekins are cool, sprinkle a thin layer of sugar on top and caramelize it with a kitchen torch until golden brown.
Enjoy your homemade Crème Brûlée chilled or at room temperature!
6) Pineapple Upside-Down Cake
Making Pineapple Upside-Down Cake in an Instant Pot is a breeze. Start by generously buttering the bottom and sides of your cake pan. This prevents sticking and gives a rich flavor. Arrange pineapple slices and maraschino cherries on the bottom of the pan. Sprinkle brown sugar over the fruit.
Prepare your cake mix according to the package directions. Pour the cake batter over the arranged fruit and sugar. Cover the top of the cake pan with aluminum foil. This helps keep moisture in during cooking.
Place a trivet in the bottom of the Instant Pot and add 1 cup of water. Carefully set your cake pan on top of the trivet. Secure the Instant Pot lid and set to high pressure for about 30 minutes. Once done, perform a quick release to relieve the pressure.
Allow the cake to cool slightly before removing it from the pan. Invert the pan onto a plate so the fruit side is up, and your Pineapple Upside-Down Cake is ready to serve. Enjoy the moist, flavorful cake with perfectly caramelized fruit on top!
7) Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding is a sweet and comforting dessert you can make with ease in your Instant Pot.
Start by cutting cinnamon rolls into small pieces, about 1 inch each. Place these pieces in a greased baking dish.
In a bowl, whisk together milk, cream, eggs, sugar, vanilla extract, and a touch of cinnamon. Pour this mixture over the cinnamon roll pieces, making sure each piece is well-coated.
Let the cinnamon roll pieces soak in the mixture for about 15-20 minutes. This helps to absorb the flavors better.
Cover the dish tightly with aluminum foil to prevent excess moisture during cooking. Place the dish on a trivet inside the Instant Pot, with some water at the bottom to create steam.
Set the Instant Pot to high pressure for around 25-30 minutes. Once done, perform a quick release of the pressure.
Check if the pudding is set by inserting a toothpick in the center. If it comes out clean, your dessert is ready.
Let the bread pudding cool slightly before serving. For added flavor, drizzle the reserved icing from the cinnamon rolls over the top. Enjoy your delicious and easy-to-make Cinnamon Roll Bread Pudding.
8) Lemon Blueberry Muffin
Lemon blueberry muffins are a delightful treat that you can easily prepare in your Instant Pot. They have a bright, refreshing flavor that comes from the combination of zesty lemon and sweet blueberries.
To make these muffins, you will need fresh blueberries, lemon zest, and basic baking ingredients such as flour, sugar, eggs, and butter.
Start by mixing your dry ingredients in one bowl. Your wet ingredients, including butter, eggs, and lemon zest, should be combined in another bowl. Slowly mix the dry ingredients into the wet mixture.
Prepare silicone muffin cups by greasing them lightly. Divide the batter evenly among the cups, filling each about two-thirds full.
Place the trivet in the Instant Pot and add one cup of water. Arrange the muffin cups on the trivet. Seal the lid and set the Instant Pot to high pressure for about 12 minutes.
Once the cooking time is up, allow the pressure to release naturally for about five minutes before opening the lid. Remove the muffins and let them cool slightly before enjoying.
These lemon blueberry muffins are moist and flavorful, perfect as a breakfast option or a sweet snack any time of day. The Instant Pot makes the process quick and simple, giving you delicious results with minimal effort.
9) Churros
Churros are a delicious treat that you can easily make in your Instant Pot. They are crispy on the outside and soft on the inside, coated with a tasty cinnamon-sugar blend. Perfect for any occasion, churros are sure to impress your family and friends.
To start, mix melted butter, brown sugar, and cinnamon in a large bowl. Add in some milk and stir until combined. Then, add flour and baking powder, and mix until you have a smooth batter. Be careful not to overmix to keep the batter light.
Next, spray an egg bite mold with canola spray to prevent sticking. Fill each mold about three-quarters full with the batter. Place a trivet in your Instant Pot and pour in one cup of water. Set the egg bite mold on the trivet.
Make sure the valve on your Instant Pot is set to sealing. Press the manual or pressure cook button and set it for 12 minutes on high pressure. Once done, let it naturally release pressure for 10 minutes before opening the valve to venting. Carefully remove the lid and take out the churro bites from the mold.
Finally, roll each churro bite in a mix of cinnamon and sugar for that classic churro flavor. Enjoy these bite-sized treats warm for the best experience.
10) Mocha Pudding
Mocha pudding is a delightful dessert combining the rich flavors of coffee and chocolate. It’s perfect for anyone craving a sweet treat with a bit of a caffeine kick. Making this dessert in an Instant Pot makes it quick and easy.
To start, mix cornstarch, cocoa powder, and espresso powder in a bowl. Stir in one cup of milk until smooth. In the Instant Pot, combine more milk with sugar and gently boil until the sugar dissolves. Add your chocolate mixture into the pot.
Stir and cook the mix on the sauté setting until it thickens. This usually takes around ten minutes. Make sure to stir constantly to avoid lumps. Once thickened, transfer the pudding to individual serving bowls.
Refrigerate the pudding for at least a few hours until it sets. You can top it with whipped cream or shaved chocolate for extra flavor and decoration. This creamy dessert pairs well with a cup of coffee or as a treat after dinner.
11) Oreo Cheesecake
Oreo Cheesecake in an Instant Pot is a real treat. The combination of creamy cheesecake and crunchy Oreo pieces makes it a favorite for many. You’ll start by preparing an Oreo crust. Crush some Oreos and mix them with melted butter. Press this mixture into the bottom of your springform pan. Freeze it for 10-15 minutes.
The cheesecake filling is easy to make. Beat cream cheese until it’s smooth. Add sugar, eggs, sour cream, flour, and vanilla extract. Make sure everything is well mixed. Fold in chopped Oreo pieces for extra flavor.
Pour the cheesecake filling over your Oreo crust. Cover the pan with foil. Place it on a trivet in your Instant Pot with some water at the bottom. Set the Instant Pot to manual, high pressure for 30 minutes. Allow the pressure to release naturally for 15 minutes.
Once done, carefully remove the cheesecake and let it cool. If you want, you can make a chocolate ganache to pour over the cheesecake. Heat some cream, mix it with chocolate, and spread it over the top. Refrigerate your Oreo Cheesecake until it’s fully set. Then, enjoy your rich and delicious dessert!
12) Pumpkin Pie
Pumpkin pie is a classic dessert, especially around the holidays. Using an Instant Pot, you can make this delicious treat easily and efficiently.
Start by preparing the crust. Place the crust in the freezer for about 10 minutes to firm up. In a large bowl, mix together the filling ingredients: pumpkin puree, evaporated milk, eggs, brown sugar, and spices like cinnamon, ginger, and nutmeg.
Carefully pour the filling into the prepared crust. Wrap the bottom of the springform pan with heavy-duty foil. Add a cup of water to the Instant Pot and place the trivet inside.
Place the pie on the trivet using a foil sling. Close the Instant Pot lid and set it to “Pressure Cook” for about 30 minutes on high pressure.
Once the timer goes off, let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Carefully remove the pie and let it cool.
You can serve your Instant Pot pumpkin pie chilled or at room temperature. It’s creamy, flavorful, and a perfect dessert to impress your family and friends.
13) Blackberry Cobbler
Blackberry Cobbler is a delicious and easy dessert you can make in your Instant Pot. Start by greasing or buttering your pan and placing the blackberries inside.
Mix together the cake mix and butter until it is crumbly. Spread this mixture over the berries. Cover the dish with foil to keep the top from getting soggy.
Pour water into the Instant Pot and set the trivet inside. Place your cobbler dish on the trivet. Program the Instant Pot to “manual” or “pressure cook” on high for 10 minutes.
Let the pressure release naturally for about 10 minutes, then quick-release any remaining pressure. Carefully remove the dish and, if desired, broil it uncovered for a few minutes until golden on top.
Serve warm with whipped cream or vanilla ice cream. This dessert is warm, comforting, and perfect for any occasion. Enjoy your homemade Blackberry Cobbler!
14) Molten Chocolate Cakes
Molten Chocolate Cakes are a delight you can easily make with your Instant Pot. These cakes have a rich chocolate center that flows out when you cut into them.
You’ll need ramekins to shape the cakes. Carefully pour the lava cake mixture into each ramekin, filling them about three-quarters full.
Place a cup of cold water in the Instant Pot and add the trivet. Stack the ramekins on top. Set the Instant Pot to high pressure and cook for 7-9 minutes. Use a quick release when the cooking time is up.
For a smoother texture, tap the ramekins against the counter before cooking to remove air bubbles. These cakes are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
You’ll find that the Instant Pot makes it easy to achieve that molten center without overbaking. This dessert is perfect for special occasions or a simple weeknight treat.
15) Peanut Butter Fudge
Peanut Butter Fudge is a delightful treat that’s easy to make with an Instant Pot. Start by mixing sugar and water in the pot. Cook the mixture at high pressure for 11 minutes. Then, quick-release the pressure.
Now, add room temperature butter, peanut butter, white chocolate chips, and vanilla extract. Stir quickly until everything is well combined.
Pour the fudge mixture into a parchment-lined 8×8 pan. Spread it evenly so that the top is smooth. Let it cool completely.
For a different method, you can use the saute mode. Combine peanut butter, white chocolate chips, and condensed milk. Place the mixture in a bowl on top of the Instant Pot liner containing 2 cups of water and cook.
After cooling, you can add some extra peanut butter cups on top for a fun twist. Then, chill the fudge in the refrigerator for 2-5 hours before cutting into squares. Use a sharp, clean knife for smooth cuts. Enjoy your homemade Peanut Butter Fudge!
16) Banana Bread
Banana bread in an Instant Pot is a game-changer. You get soft, moist bread that’s perfect for any time of the day.
To start, grab ripe bananas. Mash them in a bowl with a fork. The riper the bananas, the sweeter your bread will be.
Next, mix your wet ingredients. Combine butter, eggs, vanilla, and your mashed bananas.
In another bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly mix the dry ingredients into the wet. Try not to overmix.
Grease a 4 x 8 loaf pan or use cooking spray. Pour the batter into the pan and smooth the top.
Place a trivet in the Instant Pot and add 1 ½ cups of water. Set your loaf pan on the trivet.
Secure the lid and set to high pressure for 70 minutes. Let it natural release for 20 minutes.
When done, carefully remove the loaf pan. Let your banana bread cool before slicing. Enjoy your delicious, homemade treat!
17) Tres Leches Cake
Tres Leches Cake is a rich and creamy dessert that originates from Latin America. The name “Tres Leches” means “three milks,” referring to the three types of milk used: evaporated milk, condensed milk, and whole milk.
First, spray a 7-inch cake pan with nonstick spray. In a large mixing bowl, beat egg yolks and sugar until pale yellow and thickened.
Add milk, vanilla, flour, baking powder, and salt. Mix just until combined. For a fluffier texture, fold in beaten egg whites gently.
Pour the batter into the prepared pan and bake for about 20-35 minutes, depending on your oven. A toothpick inserted in the center should come out clean.
Let the cake cool for 10-20 minutes. While waiting, prepare the milk mixture by combining sweetened condensed milk, evaporated milk, and whole milk.
Poke holes in the cooled cake and slowly pour the milk mixture over it. Let it soak in. Chill the cake in the fridge for several hours, preferably overnight.
For the topping, you can use whipped cream or a combination of pudding mix and cool whip. Spread it over the chilled cake before serving. Enjoy this delicious, moist dessert!
18) Raspberry Swirl Cheesecake
Raspberry Swirl Cheesecake is a delightful and flavorful dessert you can make in your Instant Pot. The combination of creamy cheesecake and sweet raspberry swirls makes it perfect for any occasion.
Start by preparing your crust. Crush some Oreo cookies and press them into the bottom of a springform pan.
Next, mix cream cheese, sugar, and cornstarch until smooth. Add eggs one at a time, followed by vanilla extract. Pour this cheesecake mixture over the crust.
For the raspberry swirl, place dollops of raspberry preserves on top of the cheesecake. Use a knife to create a marbled effect by swirling the preserves into the cheese mixture.
Put a trivet in the bottom of your Instant Pot and add a cup of water. Use a foil sling to lower the cheesecake pan onto the trivet.
Secure the lid of the Instant Pot and set it to high pressure for 30 minutes. Once the time is up, allow for a natural release.
After cooking, let the cheesecake cool in the refrigerator before serving. This will help set the texture.
Enjoy your Raspberry Swirl Cheesecake with fresh berries or a dollop of whipped cream. It’s an indulgent treat that’s sure to impress.
19) Mocha Cheesecake
Mocha Cheesecake is a rich and creamy treat that combines the flavors of coffee and chocolate. It’s easy to make in an Instant Pot, which helps keep it moist and delicious.
Start by mixing cream cheese until it’s smooth. Add sugar and cornstarch, making sure there are no lumps. Beat in the eggs one at a time.
In a small bowl, mix sour cream with instant coffee. Let it sit until the coffee dissolves. This adds a deep coffee flavor.
Combine the coffee mixture with the cream cheese blend. Pour the mixture into a prepared springform pan. Cover the pan with aluminum foil to prevent water from getting in.
Place the trivet in your Instant Pot and add water. Set the pan on the trivet. Cook on high pressure for about 30 minutes, then let it release naturally.
Cool the cheesecake in the fridge for at least 6 hours before serving. Enjoy your Mocha Cheesecake with a drizzle of chocolate sauce or a sprinkle of cocoa powder.
20) S’mores Brownies
S’mores Brownies combine the classic campfire treat with a rich, chocolatey dessert. To make these, you start by lining an Instant Pot-safe loaf pan with parchment paper.
Mix your brownie batter separately. Use melted butter, sugar, eggs, and vanilla extract, and combine with flour and cocoa powder.
Pour the batter into the prepared loaf pan. Place it on a trivet inside the Instant Pot with some water at the bottom. Set the Instant Pot to cook on high pressure for 35 minutes.
Once the cooking time is up, let the pressure release naturally for 10 minutes before using a quick-release for the remaining pressure.
Remove the pan from the Instant Pot and top the brownies with marshmallows. Set them under a broiler for 2-3 minutes until the marshmallows are golden brown. Watch closely to avoid burning.
Allow the S’mores Brownies to cool before cutting. Enjoy the gooey, marshmallow-topped delight!
21) Carrot Cake
Carrot cake is a delicious and moist dessert that you can easily make in your Instant Pot. You will need ingredients like flour, cinnamon, baking soda, nutmeg, and cloves to start. Mix these dry ingredients well before setting them aside.
In a large bowl, beat together eggs and brown sugar until the mixture turns foamy and pale. Add buttermilk, vanilla, and oil, beating until smooth. Then combine the wet mix with the dry ingredients. Your batter should be thick, resembling soft peanut butter.
Add shredded carrots, nuts, pineapple, and coconut to the batter. Let it rest for about 5-10 minutes so the moisture from the carrots and pineapple can soften the mixture.
Pour a cup of water into the Instant Pot and place the trivet inside. Set the cake pan on the trivet and lock the lid, ensuring the vent is set to sealing. Cook on low pressure for about 35 minutes, then let it naturally release for 10 minutes before quickly releasing the rest of the pressure.
Remove the cake carefully, letting it cool before serving. This carrot cake becomes a rich and flavorful dessert, perfect for any occasion.
22) Apple Crisp
Apple Crisp is a classic dessert you can make quickly in your Instant Pot. Start by washing, peeling, and chopping your apples into chunks. Toss the apple pieces with lemon juice to prevent browning.
Next, mix some brown sugar, cinnamon, and a pinch of salt. Sprinkle this mixture over the apples in the pot.
For the crumb topping, combine oats, flour, more brown sugar, and a bit of butter. This mixture should look like small crumbs. Spread it evenly over the apples.
Add a little water to the bottom of the pot. Secure the lid and set your Instant Pot to high pressure for about 8 minutes. When it’s done, let the pressure release naturally.
If you want a crispy top, place a CrispLid or use your oven’s broiler for a few minutes to brown it. Let the dessert cool a bit before serving. Enjoy your delicious Apple Crisp!
23) Irish Cream Cheesecake
Irish Cream Cheesecake is a delightful dessert with a creamy texture and a hint of Baileys Irish Cream. Using an Instant Pot makes it easier and quicker to prepare.
First, prepare your crust by mixing together crushed cookies and melted butter. Press the mixture into the bottom of a springform pan.
For the filling, beat together cream cheese, sugar, and cornstarch in a large bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in Baileys, coffee, and vanilla extract until fully combined.
Cover the pan with foil. Add about one cup of water to the Instant Pot and place a trivet inside. Set the pan on the trivet. Cook on high pressure for 35-40 minutes. Allow for a natural pressure release.
Once the timer is up, carefully remove the cheesecake from the pot. Let it cool to room temperature, then refrigerate it to set, ideally for a few hours.
You can garnish the cheesecake with a chocolate ganache. Melt semi-sweet chocolate and mix with heavy cream until smooth. Drizzle this ganache over the chilled cheesecake before serving.
24) Black Forest Cake
Black Forest Cake is a delicious and impressive dessert you can make in your Instant Pot. You’ll appreciate its rich chocolate flavor paired with sweet cherry filling.
Start by preparing your cake mixture. Pour it into a baking dish that fits inside your Instant Pot.
Next, place a trivet inside the Instant Pot and add enough water to reach halfway up the baking dish. Cover the dish with aluminum foil and set it on the trivet.
Close the lid, lock it, and select high pressure for 25 minutes. Once the time is up, let the pressure naturally release for about 5 minutes before removing the dish.
Carefully lift out the baking dish and let it cool before decorating. You might want to add whipped cream and more cherries on top.
This cake is moist, flavorful, and sure to be a hit at any gathering. Enjoy your delicious creation!
25) Tiramisu
Tiramisu is a classic Italian dessert. You can now make it quickly and easily using your Instant Pot. The result is a creamy and rich treat that is perfect for any occasion.
To start, mix cream cheese, mascarpone, and granulated sugar until light and fluffy. Add eggs, powdered sugar, coffee liqueur, and espresso powder. Blend until smooth.
Pour half of the mixture into a crust. Split your ladyfingers and layer them on top. Add the remaining mixture and spread evenly.
Place the dish in the Instant Pot with water and cook on high pressure. Let it release pressure naturally for a few minutes.
Lift the dish out and let it cool at room temperature. Once cooled, dust with cocoa powder. Enjoy your delicious homemade Tiramisu!
26) Red Velvet Cake
Red Velvet Cake is a classic favorite that you can easily make in an Instant Pot. The cake is known for its distinctive red color and rich flavor.
Start by whisking together flour, cocoa powder, baking soda, and salt. In a separate bowl, beat sugar and eggs until light and fluffy. Gradually mix in vegetable oil, buttermilk, vanilla extract, red food coloring, and vinegar until well combined.
Once your wet and dry ingredients are ready, mix them together until just combined. Pour the batter into a prepared pan.
Place 1-1/2 cups of water into the insert pot of your Instant Pot. Set the trivet inside and use a foil sling to lower the pan into the pot. Cover the pan with a paper towel and then tightly with aluminum foil.
Lock the lid and set the Instant Pot to pressure cook on high for about 35 minutes. Allow a natural release for 10 minutes, then quickly release any remaining pressure.
After cooking, let the cake cool slightly before removing it from the pan. Spread cream cheese frosting on top for that classic Red Velvet taste. Enjoy your homemade dessert!
27) Mango Sticky Rice
Mango sticky rice is a delicious Thai dessert. It’s made with glutinous rice, fresh mango, and coconut milk.
Begin by rinsing the sticky rice until the water is clear. Soak the rice for at least an hour. Place the soaked rice in a bowl on a steamer rack or trivet inside the Instant Pot.
Add water to the bottom of the Instant Pot and pressure cook on high for 12 minutes. Let the pressure release naturally for about 8-10 minutes.
While waiting, heat coconut milk, sugar, and a pinch of salt in a saucepan over medium-low heat until the sugar dissolves. Avoid boiling the mixture.
Once the rice is done, mix some of the coconut milk mixture into the rice while it’s still warm. This allows the rice to absorb the coconut milk, creating a creamy texture.
Allow the rice to cool slightly before serving with sliced fresh mango. Drizzle more coconut milk mixture on top for extra flavor.
Enjoy this sweet and creamy dessert that balances the rich taste of coconut with the fresh, juicy mango.
28) Italian Ricotta Cheesecake
Italian Ricotta Cheesecake is a delightful dessert that brings a touch of Italy to your kitchen. Using an Instant Pot makes it even easier.
To start, you need cream cheese, ricotta, sugar, cornstarch, and a hint of salt. Beat these ingredients in an electric mixer on medium speed until smooth. Add vanilla and lemon zest for added flavor. Mix again until everything is well combined.
Next, prepare your crust. You can use crushed cookies or graham crackers. Press the mixture into the bottom of a springform pan and up the sides to create a sturdy base.
Pour the cheesecake batter into the crust. Place a trivet inside your Instant Pot and add about 1.5 cups of water. Set the springform pan on the trivet. Close the lid and set the Instant Pot to high pressure for about 40 minutes.
Once done, allow the pressure to release naturally. Carefully remove the cheesecake and let it cool before serving.
This cheesecake is perfect topped with fresh berries or a drizzle of honey. It’s creamy, slightly tangy, and rich, making it a favorite for many. Enjoy every bite!
29) Gingerbread Cake
Gingerbread Cake is a delightful treat you can easily make in an Instant Pot. This cake captures the warm, spiced flavor of gingerbread cookies, but in a moist, cake form.
To prepare this cake, start with traditional ingredients like flour, cinnamon, ginger, cloves, and nutmeg. Mix these with wet ingredients such as butter, sugar, molasses, and eggs.
Combine everything into a smooth batter. Make sure to add hot water to the batter; it ensures the cake stays light and fluffy. Pour the mixture into a cake pan and smooth it out.
Set your Instant Pot with a trivet and add water to the bottom. Place the cake pan on the trivet and cover it loosely with paper towel and aluminum foil. Pressure cook the cake for around 50 minutes.
After cooking, let the pressure release naturally. Once done, let the cake sit for a few minutes to evaporate any excess water. This Gingerbread Cake will fill your home with a comforting, spicy aroma, making it perfect for sharing with family and friends.
30) Pear Tart
A Pear Tart is a delightful dessert that you can easily prepare using your Instant Pot. Begin by preparing a simple crust. You might opt for a pre-made crust or make one from scratch using basic ingredients like flour, butter, and sugar.
Next, peel and slice fresh pears. Toss the slices with a bit of lemon juice to keep them from browning. Arrange the pear slices in a pleasing pattern over the crust.
For the filling, mix sugar, butter, and a bit of flour until the mixture is light and fluffy. You can also add almond extract for extra flavor. Spread this mixture evenly over the pears.
To cook in the Instant Pot, cover the tart with foil and place it on a trivet inside the pot with some water at the bottom. Set it to pressure cook for about 20 minutes. Once done, let the pressure naturally release.
Remove the tart and let it cool before serving. The pears should be tender and the filling set. This easy and delicious Pear Tart is sure to impress your family and friends.
Benefits Of Using An Instant Pot For Desserts
Using an Instant Pot for desserts comes with several advantages. It can save you time, ensure consistent results, and use less energy compared to traditional baking methods.
Time Efficiency
An Instant Pot can significantly cut down your cooking time. Traditional oven-based baking might take hours, but with an Instant Pot, you can have a delicious dessert ready in much less time. For instance, making a cheesecake in the oven could take over an hour of baking plus cooling time, but in an Instant Pot, it might be done in about 30 minutes. This is perfect when you need a quick treat without sacrificing quality. Because the Instant Pot contains the heat well, desserts cook faster and evenly.
Consistency And Precision
With an Instant Pot, you can achieve more consistent results. The controlled environment of the Instant Pot ensures your desserts are cooked evenly. This means fewer worries about hot spots or burning, which can happen with traditional ovens. For example, when making puddings or custards, the Instant Pot maintains a steady temperature, preventing the delicate ingredients from curdling or separating. This precision is particularly beneficial for delicate recipes like cheesecakes, where even cooking is crucial. By maintaining consistent pressure and temperature, you can count on perfect results each time you use your Instant Pot.
Energy Efficiency
Using an Instant Pot can be more energy-efficient compared to conventional ovens. The Instant Pot’s sealed environment cooks food faster and uses less electricity. Because it reduces cooking times, it uses less energy overall. For example, baking a cake can use a significant amount of energy in an oven, but an Instant Pot can do it more quickly with less power. Also, the Instant Pot does not heat up your entire kitchen, making it more efficient especially in warmer climates where using an oven could lead to higher energy bills for cooling. By using the Instant Pot, you can make delicious desserts while also being mindful of your energy consumption.
Types Of Desserts Suitable For The Instant Pot
An Instant Pot can help you create a variety of desserts quickly and efficiently. Here are some key types of desserts you can make, including cakes, puddings, and cheesecakes.
Cakes
You can make various cakes in your Instant Pot, from chocolate to fruity flavors. For example, an Instant Pot chocolate cake turns out moist and rich due to the even cooking temperature. Apple cake or banana bread are also popular choices, enhanced by the steam cooking method. The key to a successful Instant Pot cake is using a springform pan, making it easy to remove without breaking the cake apart.
Puddings
Instant Pot puddings are another fantastic option. Rice pudding, for example, cooks beautifully and has a perfect creamy texture. Bread pudding can also be prepared, making use of any day-old bread you have. These desserts benefit significantly from the even heat distribution and moisture retention of the Instant Pot, ensuring consistent and soft results. Adding your favorite spices or extracts can elevate these simple treats.
Cheesecakes
Cheesecakes cook exceptionally well in an Instant Pot, offering a smooth and creamy texture. Gingerbread cheesecake, for instance, combines festive flavors with the ease of pressure cooking. The controlled environment in the Instant Pot prevents cracks and overcooking, common issues in traditional baking. New York-style cheesecake or even a lighter, fruity cheesecake can be perfectly tailored to your taste.
Tips And Tricks For Perfect Instant Pot Desserts
Making desserts in an Instant Pot can be easy and fun if you follow a few simple tips and tricks. Paying attention to ingredient preparation, pressure release methods, and storage and reheating can make a big difference in your results.
Ingredient Preparation
Measure precisely. Desserts often need exact measurements, so make sure your ingredients are measured properly.
Room temperature ingredients. Many recipes call for ingredients like butter, cream cheese, and eggs to be at room temperature. This helps them blend better and cook more evenly.
Sift dry ingredients. Sifting flour, cocoa powder, or powdered sugar can prevent lumps and ensure a smooth texture in your dessert.
Use high-quality ingredients. Fresh, high-quality ingredients will produce better flavor and consistency.
Pressure Release Methods
Natural release vs. quick release. For most desserts, a natural release is preferable. This allows the dessert to finish cooking evenly and prevents cracking or collapsing.
Careful with steam. When using a quick release, be cautious of the hot steam. It’s best to use a long utensil to move the valve.
Follow recipe instructions. Always follow the specific release method called for in the recipe to ensure the best results.
Prevent overcooking. If a recipe calls for a natural release time, make sure to stick to it to avoid overcooking or drying out your dessert.
Storage And Reheating
Proper containers. Store your Instant Pot desserts in airtight containers to keep them fresh.
Refrigeration and freezing. Some desserts need to be kept in the refrigerator (like cheesecakes), while others can be frozen (like brownies). Always check the best storage method for each type of dessert.
Reheat gently. When reheating, use gentle methods like a microwave at a low setting or a conventional oven at a low temperature to avoid drying out or overcooking.
Label your storage. If you freeze desserts, always label them with the date to keep track of freshness.
Remember, the key to perfect Instant Pot desserts is attention to detail and following these practical steps. Enjoy your delicious creations!
