Cooking up a big batch of mashed potatoes often means you’ll have plenty of leftovers. Rather than letting them go to waste, there are numerous creative ways to transform those fluffy spuds into delicious new dishes. By exploring various recipes, you can simply take what you already have and turn it into something exciting and tasty.
Whether you enjoy savory dinners or sweet treats, there’s a leftover mashed potato recipe to suit your taste buds. From hearty pot pies to sweet cinnamon rolls, these recipes make sure no mashed potato goes unused.
1) Potato Croquettes
Potato croquettes are a tasty way to use up leftover mashed potatoes. These crispy and golden bites are easy to make and perfect as a snack or side dish.
Start by mixing your mashed potatoes with egg yolks, chopped chives, and a bit of flour. This helps hold the croquettes together and adds flavor.
Shape the potato mixture into small balls, about the size of a golf ball. Dredge each ball in an egg wash, then roll them in breadcrumbs to coat them evenly.
You can either bake or fry the croquettes. For baking, place them on a baking sheet and bake in the oven at 375°F for about 12 minutes. If frying, heat some oil in a skillet and fry the croquettes for about 3 minutes until golden brown.
Serve your croquettes hot with a dipping sauce of your choice. They’re crispy on the outside and soft on the inside, making them a delicious treat.
2) Mashed Potato Pancakes
Mashed potato pancakes are a delicious way to use up leftovers. They are crispy on the outside and soft on the inside. You can serve them as a side dish or even for breakfast.
To make mashed potato pancakes, you will need leftover mashed potatoes, an egg, some flour, and your choice of seasonings.
First, combine the mashed potatoes with an egg. This helps bind the mixture together. Add a bit of flour to give the pancakes structure and make them easier to shape.
You can also add other ingredients like shredded cheese, green onions, or chives. These additions give the pancakes extra flavor.
Once the mixture is ready, shape it into small patties. Use wet hands to prevent sticking.
Heat a skillet over medium heat and add some oil or butter. Cook the pancakes for a few minutes on each side until they are golden brown and crispy.
Serve your mashed potato pancakes hot. They pair well with sour cream or applesauce. Enjoy this easy and tasty dish!
3) Potato Bread
Potato bread is a great way to use up leftover mashed potatoes. The mashed potatoes give the bread a soft and fluffy texture.
Start by adding mashed potatoes to your dough mixture. You’ll need warm water, sugar, and yeast. Mix these ingredients and let them sit until the yeast is foamy.
In another bowl, mix the mashed potatoes with milk, butter, eggs, and salt. Slowly add in flour while kneading the dough.
Knead the dough until it becomes smooth and elastic. Let it rise for about an hour, or until it has doubled in size.
After it has risen, shape the dough into a loaf. Let it rise again. Bake in a preheated oven until golden brown.
Your potato bread will turn out soft, flavorful, and perfect for sandwiches or as a side.
By using leftover mashed potatoes, you’re not only reducing waste but also creating a delicious bread that everyone will love.
4) Shepherd’s Pie
Shepherd’s Pie is a classic comfort food that’s perfect for using up leftover mashed potatoes. It consists of a hearty filling made from ground beef and mixed vegetables.
Start by browning ground beef in a skillet with onions. Add garlic, flour, and tomato paste for flavor and thickness.
Next, mix in frozen vegetables like peas and carrots. If you have beef broth, pour some in to keep the mixture moist. Season with salt and pepper.
In a baking dish, spread the meat mixture evenly. Cover it with a layer of your leftover mashed potatoes. For extra flavor, you can add butter or cheese on top.
Bake in an oven preheated to 425°F for 15-20 minutes. You’ll know it’s done when the mashed potatoes are golden brown.
Serve hot and enjoy this comforting dish with your family.
5) Potato Soup
Turn your leftover mashed potatoes into a creamy, comforting soup. Start by melting butter in a large pot over medium heat. Add chopped onions and cook until they’re soft and translucent. Stir in flour, salt, and pepper to make a roux.
Slowly whisk in chicken or vegetable broth. Add your mashed potatoes and cook for a few minutes, stirring constantly. This helps break down the potatoes and thicken the soup.
Pour in some milk or cream for extra richness. Keep stirring until the soup reaches your desired consistency. If you like, add shredded cheddar cheese for a cheesy twist.
For added flavor, try sautéing some garlic with the onions. You can also stir in cooked bacon bits or diced ham. Garnish with chopped green onions or parsley before serving.
This recipe works great with any leftover mashed potatoes, whether they’re plain or seasoned. Enjoy your homemade potato soup on a chilly day.
6) Mashed Potato Gnocchi
Mashed potato gnocchi is a delicious way to use up leftover mashed potatoes. To make this dish, you’ll need mashed potatoes, flour, and an egg.
Start by placing your mashed potatoes in a large mixing bowl. Add an egg and a pinch of salt. Mix these together until well combined.
Add flour to the bowl gradually. Start with a small amount, then mix it in. Keep adding flour until the dough is soft but not sticky.
Once the dough is ready, place it on a floured surface. Knead it gently until it comes together. You may need to add a little more flour if it’s too sticky.
Divide the dough into small sections. Roll each section into a long rope. Cut the rope into small pieces, about one inch long.
Bring a pot of salted water to a boil. Add the gnocchi pieces and cook them for 3-4 minutes. They are ready when they float to the top. Drain the gnocchi and serve.
This simple recipe turns leftover mash into a tasty new dish. Give it a try for your next meal!
7) Potato Cakes
Potato cakes are a delicious way to use up leftover mashed potatoes. They are easy to make and taste great.
Start with cold, leftover mashed potatoes. Mix in shredded cheese, green onions, flour, and an egg. The mixture should hold together well.
Heat a skillet with a bit of oil over medium heat. Once the oil is hot, scoop small mounds of the batter into the skillet.
Flatten each mound slightly into a round shape. Cook until golden brown on one side, then flip and cook the other side.
Serve your potato cakes hot. They are crispy on the outside and soft on the inside. Enjoy them plain or with a bit of sour cream on top.
8) Potato Fritters
Potato fritters are a tasty way to use up leftover mashed potatoes. They are quick to prepare and offer a crispy outside with a soft inside.
Start by gathering your ingredients. You’ll need mashed potatoes, flour, an egg, and seasoning like salt and pepper. Optional add-ins such as cheese, chives, or scallions can enhance the flavor.
In a large bowl, mix the mashed potatoes, flour, and egg. If your mashed potatoes are bland, don’t forget to add some salt and pepper. Stir in any optional ingredients you have chosen.
Shape the mixture into small patties. Use your hands to form them into even shapes that will cook uniformly. For extra crispiness, you can dredge the patties lightly in additional flour.
Heat a skillet with some oil over medium heat. When the oil is hot, add the patties to the skillet. Cook until golden brown, usually about 3-4 minutes per side. You can also use an air fryer if you prefer a less oily option.
Serve the potato fritters warm. They make an excellent snack or side dish for any meal.
9) Mashed Potato Waffles
Mashed potato waffles are a fun and delicious way to use up leftover mashed potatoes. They are crispy on the outside and soft on the inside.
To make mashed potato waffles, combine mashed potatoes with eggs, flour, and baking powder. This helps bind everything together.
You can add mix-ins like cheese, scallions, and bacon bits to give your waffles extra flavor. Mix until everything is evenly combined.
Preheat your waffle iron and lightly grease it. Scoop the batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
Top your waffles with sour cream, chives, or any of your favorite toppings. These waffles are great for breakfast, lunch, or even as a snack.
10) Potato Biscuits
Potato biscuits are a tasty way to use up leftover mashed potatoes. They are soft and fluffy, making a great addition to any meal.
To start, preheat your oven to 450°F (230°C). In a large bowl, mix flour, baking powder, and salt. Use a fork to blend in cold butter until it looks like coarse crumbs.
Add your leftover mashed potatoes into the mixture. Mix it well until there are no large chunks left. Pour in milk to make a soft dough.
Turn the dough out onto a floured surface. Knead it a few times until smooth. Roll the dough out to about 1/2 inch thick. Use a biscuit cutter to make rounds.
Place the biscuit rounds on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown.
Enjoy your potato biscuits warm with butter or as a side to your favorite dishes. They add a delicious twist to regular biscuits, thanks to the mashed potatoes.
11) Tatertot Casserole
Tatertot casserole is a delicious way to use your leftover mashed potatoes. Begin by preheating your oven to 350°F.
In a mixing bowl, combine your mashed potatoes with a can of cream of mushroom soup. You can also use cream of chicken soup if you prefer.
Fold in some cheddar cheese and cooked ground beef or sausage.
Grease a 9×13 baking dish and spread the mixture evenly. Now, top this with a layer of frozen tater tots.
Sprinkle more cheddar cheese on top for added flavor.
Bake for 35-40 minutes, until the tater tots are golden brown and the cheese is melted.
Your tatertot casserole is now ready to serve. It’s an easy and comforting dish that the whole family will enjoy.
12) Potato Salad
Turn your leftover mashed potatoes into a delicious potato salad. Mash the potatoes into a smooth consistency.
Add chopped onions, celery, and sweet pickle relish for crunch and flavor. Mix in hard-boiled eggs for protein.
Using Miracle Whip gives a tangy taste, but you can also use mayonnaise or sour cream. Sprinkle with salt and pepper to taste.
If you like a bit of spice, add paprika on top before serving. This potato salad pairs well with burgers, steak, or grilled chicken.
It’s a quick and tasty way to transform your leftovers into a new dish.
13) Mashed Potato Muffins
Mashed potato muffins are a great way to use up leftover mashed potatoes. They are simple to make and delicious.
First, preheat your oven to 375°F. Grease a muffin pan with cooking spray or butter.
In a large bowl, mix your mashed potatoes with an egg. Add in cheddar cheese and chopped chives. You can also season with salt and pepper to taste.
Using an ice cream scoop, divide the potato mixture into the muffin pan. Pat down each portion slightly so they fit well in the cups.
Bake the muffins for about 20-25 minutes, or until the tops are golden brown. Let them cool for a few minutes before removing them from the pan.
Mashed potato muffins make a tasty snack or a side dish. They are perfect for breakfast, lunch, or dinner. You can also add other ingredients like spinach, green onions, or bacon bits to change up the flavor.
This recipe is very versatile and can be adjusted to your liking. Enjoy your mashed potato muffins warm, straight from the oven.
14) Baked Potato Balls
Baked Potato Balls are a tasty way to use up leftover mashed potatoes. You can easily turn them into a delightful snack or side dish.
Start by mixing your leftover mashed potatoes with green onions, cheese, and bacon. Add an egg and a bit of flour to help bind the mixture together. Season with pepper and garlic powder.
Roll the mixture into small balls, about 1 ½ inches in size. Prepare three bowls: one with beaten eggs, one with flour, and one with panko breadcrumbs.
Coat each ball first in flour, then dip it into the beaten egg, and finally roll it in the panko breadcrumbs to cover it completely.
Preheat your oven to 400°F. Place the coated potato balls on a baking sheet lined with parchment paper.
Bake for about 20-25 minutes or until they are golden brown and crispy.
Serve hot with your favorite dipping sauce, such as sour cream or ranch. Enjoy your delicious Baked Potato Balls, perfect for any meal.
15) Potato Scones
Potato scones, also called tattie scones in Scotland, are a delicious way to use up leftover mashed potatoes.
To make potato scones, start by mixing mashed potatoes, flour, butter, and a bit of salt. You should form a stiff dough that’s easy to handle.
Turn the dough out onto a floured surface. Knead it lightly and roll it out to a thickness of about 1/2 inch. Cut the rolled dough into small wedges or circles.
Heat a griddle or a large frying pan to medium-high. Cook the scones on each side until they are golden brown, which should take about 4-5 minutes per side.
These scones are best enjoyed warm. You can serve them with butter or jam for a tasty breakfast or snack.
16) Potato Crust Pizza
Potato crust pizza is a tasty and unusual way to use leftover mashed potatoes. This dish swaps traditional pizza dough for a crust made from mashed potatoes.
To make potato crust pizza, start by combining mashed potatoes with some grated cheese, an egg, and a pinch of salt. Mix well until you get a firm dough-like consistency.
Spread the potato mixture onto a greased pie plate or baking sheet, shaping it into a thin, even crust. Bake this crust in a preheated oven at 425°F until it turns golden brown and slightly crispy, which takes about 20 minutes.
Once the crust is ready, add your favorite pizza toppings. Common choices include pizza sauce, pepperoni, mushrooms, and mozzarella cheese. Spread pizza sauce over the crust, leaving a small border around the edges. Then add the toppings and cheese.
Place the pizza back in the oven and bake until the cheese is melted and bubbly, usually about 10-15 minutes. Let it cool for a few minutes before slicing.
Potato crust pizza offers a new twist on classic pizza, creating a flavorful and satisfying meal.
17) Potato Donuts
Potato donuts are a unique way to use up leftover mashed potatoes. They are light, fluffy, and have a slightly sweet taste. Perfect for breakfast or a snack, these donuts are a hit with both kids and adults.
Start by sifting flour, baking powder, and salt into a bowl. In another bowl, cream butter and sugar until light and fluffy.
Add your mashed potatoes and mix until combined. Then add eggs and vanilla. Mix until the batter is smooth.
Next, let your batter rest for about 10 to 15 minutes. This helps improve the texture of your donuts.
After resting, heat oil in a deep fryer or heavy skillet. Use a donut cutter to shape your dough, then fry until golden brown.
Drain on paper towels and, if you like, roll in sugar or glaze with icing. Enjoy warm for the best flavor.
18) Leftover Mashed Potato Pie
Use up your mashed potatoes by making a delicious Leftover Mashed Potato Pie. It’s simple and hearty.
Start with a pie crust or make your own. For the filling, you’ll need leftover mashed potatoes, your favorite veggies, and some shredded cheese.
Spread the mashed potatoes over the crust as a base. Add a layer of cooked veggies like peas, carrots, and corn. Sprinkle with shredded cheese for extra flavor.
You can also add leftover meat like turkey or chicken if you like. Season with salt and pepper.
Bake the pie at 375 degrees Fahrenheit for about 25-30 minutes.
Serve warm. Enjoy your tasty and easy meal!
19) Potato Dumplings
Potato dumplings are a tasty way to use up your leftover mashed potatoes. They are easy to make and can be enjoyed in many ways. You only need a few ingredients like mashed potatoes, flour, egg, salt, and pepper.
Start by combining the mashed potatoes with an egg, salt, and pepper. Mix well. Add enough flour to form a stiff dough. Turn the dough out onto a floured surface and roll it out to about 1/2 to 3/4 inch thick. Use a biscuit cutter to cut the dough into 2-inch rounds.
Boil a large pot of water with some salt. Drop the potato dumplings into the boiling water using a slotted spoon. Let them cook for about 3-5 minutes or until they float to the surface. Remove them with the slotted spoon and drain well.
You can serve these dumplings with some butter or gravy. They also pair well with soups and stews. Potato dumplings are a versatile and delicious way to transform your leftover mashed potatoes into a new dish.
20) Mashed Potato Bake
Mashed Potato Bake is a great way to use leftover mashed potatoes. Start by preheating your oven to 350 degrees Fahrenheit.
Place your leftover mashed potatoes in a large bowl. Add sour cream, shredded cheddar cheese, and chopped green onions. Mix well until everything is combined.
Transfer the potato mixture into a greased baking dish. Spread it evenly across the dish.
Sprinkle more shredded cheese on top. You can also add breadcrumb or crumbled bacon if you like extra texture and flavor.
Bake for about 25-30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. This dish goes well with meat or vegetables.
Mashed Potato Bake is easy to make and a crowd-pleaser. It’s perfect for family dinners or gatherings.
21) Potato Rolls
Potato rolls are a great way to use up leftover mashed potatoes. They are soft, fluffy, and easy to make.
Start by combining your mashed potatoes, milk, and sugar in a mixer. Make sure the mixture is warm but not hot. Add yeast and let it sit until it activates.
Next, add eggs, melted butter, and salt. Mix everything well. Slowly add flour until you form a dough. Knead the dough with a dough hook or by hand until it’s smooth and slightly sticky.
Place the dough in a greased bowl and let it rise until it doubles in size. This usually takes about an hour. Once risen, divide the dough into equal pieces and shape them into rolls.
Place the rolls seam-side down on a baking sheet. Cover them and let them rise again for 45 minutes. Preheat your oven to 350°F (180°C). Brush the tops of the rolls with an egg wash made from whisked egg and a bit of milk.
Bake the rolls for about 25 to 30 minutes, or until they are golden brown. Let them cool slightly before serving. Enjoy these delicious potato rolls fresh from the oven.
22) Potato Quesadillas
Potato quesadillas are a tasty way to use up leftover mashed potatoes. Start by spreading a generous layer of mashed potatoes onto one side of a tortilla.
Next, sprinkle shredded Cheddar cheese on top of the mashed potatoes. Fold the tortilla in half, creating a half-moon shape.
Heat a large skillet over medium heat. Lightly butter each side of the folded tortilla. Place the quesadilla into the skillet. Cook until both sides are golden brown and crispy, about 2-3 minutes per side.
For added flavor, you can include thinly sliced onions or scallions in the filling. Serve your potato quesadillas with salsa and sour cream for dipping. This dish is a delicious way to give plain mashed potatoes a fun twist.
23) Mashed Potato Tacos
Mashed Potato Tacos are a delicious and creative way to use leftover mashed potatoes. This recipe is simple and quick to prepare, making it perfect for a busy weeknight.
Start by heating some tortillas in a non-stick skillet until they begin to get a little color.
Spread a layer of mashed potatoes on one half of each tortilla.
You can then add your favorite toppings, such as sour cream, cheese, green onions, or hot sauce.
Fold the tortillas in half to form tacos.
For crispy tacos, brush the tops with olive oil and bake in the oven at 350°F for about 10 minutes, or until crispy.
Alternatively, you can pan-fry them by heating oil in a skillet over medium-high heat and frying the tacos for about a minute and a half on each side.
Serve your Mashed Potato Tacos hot, and enjoy this tasty twist on traditional tacos.
24) Mashed Potato Gratin
Mashed Potato Gratin is a tasty way to use up leftover mashed potatoes. You start by preheating your oven to 375°F. Then, place your mashed potatoes in a lightly greased baking dish.
Mix in ingredients like butter, milk, and cheese to make it extra creamy. You can also add a bit of sour cream for tanginess.
Spread the potato mixture evenly in the dish. Sprinkle some grated cheese on top for a golden, bubbly crust when baked. If you like, add breadcrumbs for some extra crunch.
Bake the dish for about 20-25 minutes or until the top is golden brown and crispy. This simple recipe makes a delicious side dish that goes well with any meal.
25) Potato Quiche
Potato quiche is a versatile dish that you can make for breakfast, brunch, or dinner. It’s a great way to use up leftover mashed potatoes and transform them into something delicious.
To start, you’ll need a crust. You can use mashed potatoes as a base by pressing them into a pie dish. This makes a tasty, gluten-free crust.
Once you have your crust, focus on the filling. You can combine eggs, milk or cream, and your favorite cheeses. Add vegetables like spinach, broccoli, or bell peppers for extra flavor and nutrition.
For a heartier quiche, include meats like ham, bacon, or sausage. Season with salt, pepper, and any herbs you like. Pour the egg mixture into the potato crust and bake until set and golden.
This potato quiche is a warm, comforting dish that makes mealtime easy and tasty. The combination of potatoes and savory fillings creates a satisfying and hearty meal. Enjoy!
26) Potato Puffs
Potato Puffs are a tasty way to use up leftover mashed potatoes. They are small, savory bites that are crispy on the outside and soft on the inside. Perfect for a snack or a side dish.
To start, preheat your oven to 400°F. Spray a mini muffin pan with non-stick cooking spray. This will help prevent the puffs from sticking.
In a large mixing bowl, combine cold, leftover mashed potatoes with some eggs, cheese, and chives. Mix until all ingredients are well incorporated. This mixture forms the base of your puffs.
Spoon the mixture into the mini muffin cups, filling them about three-quarters full. This allows room for the puffs to rise while baking.
Bake the puffs in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up. Let them cool slightly before removing from the pan.
Enjoy your Potato Puffs warm. They make a delightful addition to any meal and are sure to be a hit with family and friends.
27) Potato Waffles with Bacon
Potato waffles with bacon are a delicious way to use up leftover mashed potatoes. Start by combining your mashed potatoes with eggs, flour, and baking powder. Stir in some crispy bacon bits and cheese for extra flavor.
Preheat your waffle iron and make sure it’s well greased to prevent sticking. Scoop the potato mixture into the waffle iron. Cook for 3-5 minutes until the edges are golden brown and the waffles are cooked through.
When the waffles are done, top them with more bacon, sour cream, and chives. You can add a sprinkle of cheese if you like. Serve warm and enjoy!
Nutritional Benefits of Mashed Potatoes
Mashed potatoes provide several essential nutrients that contribute to a balanced diet. They are a good source of vitamins and minerals, and offer various health benefits when consumed in moderation.
Vitamins and Minerals
Mashed potatoes are rich in Vitamin C, which supports your immune system and skin health. A single serving can provide nearly half your daily requirement.
They also contain substantial amounts of Vitamin B6. This vitamin plays a crucial role in brain health and helps in the production of neurotransmitters.
Potassium is another key nutrient found in mashed potatoes. Potassium helps regulate blood pressure by balancing out the negative effects of salt.
Magnesium found in potatoes contributes to muscle function and bone health.
Health Benefits
Eating mashed potatoes can help with maintaining your weight. The high fiber content keeps you feeling full longer, which can help curb overeating.
They also provide a good source of energy. Because they contain complex carbohydrates, your body digests them slowly, providing a steady source of energy.
The antioxidants in potatoes, like flavonoids and carotenoids, contribute to reducing inflammation and lowering the risk of chronic diseases.
Mashed potatoes are gentle on the digestive system. They can be particularly beneficial if you have digestive issues or are recovering from illness.
Storing and Reheating Leftover Mashed Potatoes
Proper storage and reheating techniques can ensure your leftover mashed potatoes taste fresh and delicious.
Proper Storage Techniques
To store leftover mashed potatoes, first, let them cool to room temperature. Then, transfer them to an airtight container or a freezer-safe bag. Squeeze out extra air before sealing the bag to prevent freezer burn. Label your containers with the date to keep track of freshness.
If you plan to use the mashed potatoes within a few days, store them in the refrigerator. For longer storage, place them in the freezer. Frozen mashed potatoes can last up to two months. When using freezer-safe bags, pat the potatoes out into even layers. This ensures easy stacking and faster thawing.
Reheating Methods
Reheating mashed potatoes can be done in several ways, ensuring they return to their creamy texture. In the microwave, place the potatoes in a microwave-safe bowl. Microwave on high for one minute, stirring after each 30-second interval until warm.
For the oven, preheat to 350°F. Spread the potatoes in an even layer in a baking dish and cover with a splash of broth, cream, or butter. Cover the dish with foil and heat for about 20-25 minutes.
On the stovetop, place the potatoes in a pot over medium heat. Add a bit of milk or cream and stir regularly until heated through. Using these methods ensures your mashed potatoes are as fluffy and tasty as when first made.
Creative Uses for Leftover Mashed Potatoes
There are many ways to transform leftover mashed potatoes into tasty and creative dishes. They can be incorporated into bakes and casseroles or used to enhance soups and stews.
Incorporating Into Bakes and Casseroles
Leftover mashed potatoes make a great addition to bakes and casseroles. They add creaminess and flavor, taking your dish to the next level. For shepherd’s pie, spread leftover mashed potatoes over a meat and vegetable mixture, then bake until golden.
Use mashed potatoes to create potato croquettes by mixing them with cheese and herbs, forming them into balls, and frying until crispy. They are a delicious snack or side dish. Mashed potato muffins are another great option. Mix mashed potatoes with eggs, cheese, and veggies, then bake in muffin tins for a quick breakfast or snack.
Include mashed potatoes in a potato-corn chowder for a hearty and thick texture. The starchiness helps thicken the soup, providing a rich, satisfying bowl.
Enhancing Soups and Stews
Leftover mashed potatoes can enhance soups and stews, adding both thickness and flavor. Add them to a potato soup for a creamy consistency without extra dairy. Simply stir in the mashed potatoes while the soup cooks, allowing them to mix well with the broth.
Use mashed potatoes to thicken stews. Add a dollop or two into the pot, and stir until they are fully incorporated. This works well in vegetable or meat stews, adding a velvety texture.
For something a bit different, add mashed potatoes to a minestrone or vegetable soup. This will give the soup a heartier feel and ensure you’re getting a warming, filling meal.
