When preparing lamb chops for a meal, choosing the right sides can make all the difference in enhancing the flavors and creating a memorable dining experience. Sides can range from vegetables and grains to salads and breads, adding both texture and taste to your dish.
Wondering what side dishes will best complement your lamb chops? This article will explore 26 enticing options that pair beautifully with lamb, helping you create a perfectly balanced meal that both you and your guests will love. From classic staples to more creative choices, you’ll discover a variety of delicious sides to complete your feast.
1) Garlic Mashed Potatoes
Garlic mashed potatoes are a classic choice to pair with lamb chops. The creamy texture of the mashed potatoes complements the tender, juicy lamb.
To make garlic mashed potatoes, start by boiling peeled and chopped potatoes until they are soft. While the potatoes are boiling, sauté minced garlic in butter until it is golden and fragrant.
Once the potatoes are ready, mash them with the garlic butter mixture. Add warm milk or cream in small amounts to reach your desired consistency. Season with salt and pepper.
For an extra touch, you can garnish with fresh chives or parsley. The garlic gives a flavorful punch, making these mashed potatoes a standout side dish for lamb chops.
2) Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze make a delicious side for lamb chops. Start by preheating your oven to 425°F.
Clean and halve the Brussels sprouts. Place them on a large baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Toss until they are evenly coated. Spread them out in a single layer.
Roast in the oven for about 25 minutes. Check that they become tender and golden brown. While roasting, make the balsamic glaze. Combine balsamic vinegar and honey in a small saucepan. Bring it to a boil over medium-high heat.
Reduce the heat and simmer until the mixture thickens. This usually takes about 6-8 minutes. Toss the roasted Brussels sprouts with the thickened glaze. Add dried cranberries for a sweet touch.
Serve immediately while warm. These flavorful Brussels sprouts pair perfectly with the rich taste of lamb chops.
3) Minted Pea Purée
Minted pea purée is a light and refreshing side dish that pairs perfectly with lamb chops. Start by blanching your peas in lightly salted boiling water until they turn bright green. This should take about 2 to 5 minutes.
Next, heat some oil in a pot over medium heat. Add finely chopped shallot and garlic. Cook these ingredients for 2 to 3 minutes until the garlic becomes fragrant.
Once the aromatics are cooked, add the blanched peas and a small amount of water to the pot. Cook for another few minutes until the peas are soft. Transfer the mixture to a blender.
Add fresh mint leaves to the blender. Blend the mixture until it reaches the desired consistency. You can make it as smooth or as chunky as you like.
Season the purée with salt and pepper to taste. A squeeze of lemon juice can brighten up the flavors. This minty pea purée adds a wonderful fresh taste to your lamb chops, making it an ideal side dish.
4) Rosemary Roasted Potatoes
Rosemary roasted potatoes are a perfect side dish for lamb chops.
First, preheat your oven to 450°F. Cut the potatoes into small, even pieces. This helps them cook evenly.
In a large bowl, mix the potatoes with olive oil, chopped fresh rosemary, salt, and pepper. Make sure everything is well coated.
Spread the potatoes on a baking sheet in a single layer. This allows them to roast evenly and get crispy.
Roast the potatoes for about 30 to 35 minutes. Turn them halfway through the cooking time so they brown evenly.
These rosemary roasted potatoes pair wonderfully with lamb chops, adding a flavorful and crunchy contrast.
5) Grilled Asparagus with Lemon
Grilled asparagus with lemon is a light and refreshing side dish that pairs perfectly with lamb chops.
First, trim the woody ends of the asparagus. Toss the spears in olive oil, salt, and pepper.
Grill the asparagus on medium-high heat until they are tender and have nice grill marks. This usually takes about 5-7 minutes.
Once grilled, let the asparagus cool slightly. Then, cut them into bite-sized pieces for easy serving.
In a bowl, add the asparagus, lemon zest, and lemon juice. Mix well to coat the asparagus evenly.
Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
This simple side dish brings a bright and tangy flavor that complements the rich taste of lamb chops. The slight char from the grill adds a delicious smokiness.
6) Honey Glazed Carrots
Honey glazed carrots make a delicious side for lamb chops.
Start by peeling and cutting your carrots into even pieces. Cook them in boiling water until just tender.
In a skillet, melt butter and add honey. Stir the mixture until combined.
Add the cooked carrots to the skillet and toss them to coat.
Continue to cook until the carrots are well-glazed and slightly caramelized.
These sweet and savory carrots complement the rich flavor of lamb chops perfectly.
7) Creamy Polenta
Creamy polenta is a perfect side for lamb chops. It has a soft, comforting texture that pairs well with the savoriness of the meat.
To make creamy polenta, start by bringing chicken broth to a boil. Slowly whisk in the polenta to avoid lumps. Turn the heat down and cook, stirring frequently.
Once thickened, add butter and cheese for richness. This boosts the polenta’s flavor, making it even more delicious.
Serve the polenta hot, spooned alongside or under the lamb chops. The creaminess of the polenta absorbs the lamb’s juices, enhancing each bite.
For extra lift, you can sprinkle some fresh herbs or a drizzle of olive oil on top. Enjoy your meal!
8) Couscous Salad with Feta
Couscous salad with feta is a fresh and flavorful side for lamb chops. You start by preparing the couscous. Pour boiling water over it, cover, and let it sit for about 10 minutes. Fluff it with a fork when it’s done.
Next, add diced vegetables like tomatoes, cucumbers, and red peppers. These add a nice crunch and fresh taste. Don’t forget to include some chopped mint and scallions for extra flavor.
Crumble feta cheese over the top. The salty and creamy feta balances well with the fresh vegetables and tender couscous.
For the dressing, whisk together some olive oil, lemon juice, minced garlic, salt, and pepper. Pour this over the salad and toss well to combine.
This couscous salad with feta pairs very nicely with lamb chops, giving you a balanced and tasty meal.
9) Baked Sweet Potatoes
Baked sweet potatoes are a delicious and healthy side dish for your lamb chops. They are naturally sweet and pair well with the rich flavor of the meat.
To make baked sweet potatoes, you need to start by preheating your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and poke holes in them with a fork.
Place the sweet potatoes on a baking sheet and bake them for about 45 minutes to an hour, or until they are tender when pierced with a fork. The skin will become slightly crisp while the insides remain soft and creamy.
For added flavor, you can brush the sweet potatoes with olive oil and sprinkle with salt before baking. Some people also like to add a pinch of cinnamon or nutmeg for a hint of spice.
Once baked, you can serve the sweet potatoes as they are or mash them with a bit of butter and a sprinkle of brown sugar. This will create a smooth and rich texture that complements the lamb chops perfectly.
Baked sweet potatoes are not only tasty but also packed with nutrients like fiber, vitamins, and antioxidants. They make a wholesome and satisfying side dish that can elevate your meal.
10) Greek Lemon Potatoes
Greek lemon potatoes are a fantastic side for lamb chops. The bright lemon flavor pairs well with the richness of the lamb.
To start, you’ll need some potatoes, olive oil, lemon juice, and garlic. Cut the potatoes into wedges and toss them with olive oil, lemon juice, and minced garlic.
Spread the potatoes on a baking tray and season with salt and pepper. Bake in a preheated oven at 400°F (200°C) for about 45-55 minutes, until they are golden and tender.
For extra flavor, you can add dried oregano and a sprinkle of lemon zest before baking. These will give the potatoes a more authentic Greek taste.
Once done, garnish with chopped parsley or dill. This adds a fresh, herbal note that complements the lemon and garlic.
Serve these Greek lemon potatoes hot alongside your lamb chops for a delicious, well-balanced meal.
11) Cauliflower Gratin
Cauliflower gratin is a wonderful side for lamb chops. It’s creamy, rich, and pairs well with the savory flavor of lamb.
Start by cutting the cauliflower into small florets. Preheat your oven to 375˚F. Boil the cauliflower in salted water until just tender, about 4 minutes. Drain and set aside.
In a medium saucepan, melt 3 tablespoons of butter over medium-low heat. Add flour and stir until bubbling. Slowly whisk in milk and heavy cream until the mixture thickens. Season with salt and pepper.
Add the cauliflower to a baking dish. Pour the creamy sauce over the cauliflower. Top with grated cheese and breadcrumbs for a crunchy texture.
Bake the gratin in the oven for about 20 minutes or until golden brown. Let it cool slightly before serving. This dish is sure to delight your taste buds and complement your lamb chops perfectly. Enjoy!
12) Green Beans Almondine
Green Beans Almondine is a classic and easy side dish for lamb chops. You’ll love the crunch and flavor it brings to your meal.
Start by blanching fresh green beans until they are tender. This keeps them vibrant and crisp.
In a skillet, melt some butter and sauté sliced almonds until golden brown. The nuts add a delicious, nutty element.
Add the green beans to the skillet and toss them with the almonds. Season with salt and pepper to taste.
A squeeze of lemon juice brightens up the dish. It balances the flavors and adds a fresh touch.
Green Beans Almondine complements the richness of lamb chops perfectly. It’s a simple yet elegant side that makes your meal feel special.
13) Herbed Quinoa
Herbed quinoa is a flavorful side that pairs well with lamb chops. It’s easy to make, nutritious, and complements the rich taste of lamb.
Start by cooking the quinoa as per the package instructions. Once cooked, fluff the quinoa with a fork to separate the grains.
In a large bowl, combine chopped fresh herbs like parsley, mint, and cilantro. Add minced garlic, a pinch of salt, and a squeeze of lemon juice.
Mix the quinoa with the herb mixture, ensuring it’s well-coated. For extra flavor, you can add a drizzle of olive oil.
This herbed quinoa can be served warm or at room temperature. It provides a refreshing contrast to the hearty lamb chops.
Consider adding some diced tomatoes or cucumber for added freshness and crunch. This dish is both light and satisfying. It’s a perfect addition to your lamb chop meal.
14) Spinach and Feta Stuffed Mushrooms
Spinach and feta stuffed mushrooms are a tasty side for lamb chops.
Start by cleaning mushrooms and removing their stems.
In a skillet, heat olive oil over medium heat. Add minced garlic and chopped mushroom stems. Cook until softened, about 3-4 minutes.
Add spinach to the skillet and cook until wilted, about 2 minutes.
Mix the sautéed spinach and mushroom stems with crumbled feta cheese. Season with dried oregano, thyme, salt, and pepper.
Fill each mushroom cap generously with the spinach and feta mixture.
Place the stuffed mushrooms on a baking sheet. Bake at 375°F for 15-20 minutes or until the tops are golden.
These stuffed mushrooms offer a delicious, savory flavor. Serve them warm alongside your lamb chops.
15) Parmesan Zucchini Fries
Parmesan zucchini fries are a tasty and healthy choice to pair with lamb chops.
To make these fries, start by cutting fresh zucchini into sticks. Whisk eggs in one bowl and mix Parmesan cheese, herbs, garlic powder, paprika, and pepper in another bowl.
Dip the zucchini sticks into the beaten eggs. Shake off the excess and then roll them in the Parmesan mixture until fully coated.
Place the coated zucchini sticks on a baking sheet. Bake them in a preheated oven, turning once, until they are golden and crispy.
These fries are flavorful and add a crunchy texture to your meal. The mix of Parmesan and herbs gives them a savory taste that complements lamb chops perfectly.
16) Wild Rice Pilaf
Wild Rice Pilaf is a great side dish for lamb chops. It adds a nutty flavor that goes well with the rich taste of lamb. It’s easy to prepare and full of texture.
To make Wild Rice Pilaf, start by rinsing one cup of wild rice. Drain it well. Then, combine the rice with four cups of water or broth in a saucepan.
Bring the mixture to a boil. Once it boils, reduce the heat to a simmer and cover the pot tightly. Let it cook for about 45 minutes. Stir occasionally to keep it from sticking.
When the rice is tender and the liquid is absorbed, it’s ready to serve. You can add cooked vegetables, nuts, or dried fruits if you like. This adds extra flavor and makes the dish more interesting.
Wild Rice Pilaf is both tasty and nutritious. It’s perfect for pairing with lamb chops for a complete meal.
17) Steamed Broccoli with Garlic
Steamed broccoli with garlic is a perfect side for lamb chops. It’s simple and healthy. The garlic adds a rich flavor to the tender, green florets.
Start by cutting broccoli into pieces. Place the pieces in a steamer basket. Fill a saucepan with an inch of water, and bring it to a boil.
Place the steamer basket into the saucepan. Cover the pan and reduce the heat. Let the broccoli steam for about 5-7 minutes. You can tell it’s ready when a fork easily pierces the stalks.
While the broccoli steams, mince a few garlic cloves. In a small skillet, heat some olive oil over medium heat. Sauté the garlic until it’s fragrant but not browned.
Once the broccoli is steamed, transfer it to a serving dish. Drizzle the garlic and oil mixture over the broccoli. Toss lightly to coat.
This simple side dish pairs well with the rich taste of lamb chops. It adds a fresh, earthy note to your meal.
18) Buttered Baby Carrots
Buttered baby carrots are a simple and tasty side dish for lamb chops. They bring a touch of sweetness and color to your plate.
To prepare, you will need fresh baby carrots, butter, salt, and a bit of parsley for garnish. Start by boiling the carrots in salted water until they are tender.
Once cooked, drain the water and return the carrots to the pot. Add a generous amount of butter and toss the carrots until they are well-coated.
Season with a sprinkle of salt to taste. If you like, you can add some chopped parsley for a fresh finish.
This dish is quick to make and pairs well with the rich flavors of lamb chops. The buttery texture and sweet taste of the carrots provide a nice balance to the meal.
19) Sweet Potato Fries
Sweet potato fries make a fantastic side dish for lamb chops. They are easy to prepare and bring a sweet and savory flavor to your meal.
First, you’ll need to peel and cut the sweet potatoes into thin strips. Toss them in a mixture of olive oil, salt, and paprika or any seasoning you prefer.
Spread them evenly on a baking sheet and bake in a preheated oven at 425°F for about 25-30 minutes. Turn them halfway through cooking to ensure they cook evenly and become crispy.
Sweet potato fries can be served with a variety of dipping sauces like ketchup, aioli, or even a tangy yogurt dip. Their natural sweetness balances well with the rich taste of lamb, creating a delightful combination for your plate.
20) Tabbouleh Salad
Tabbouleh Salad is a perfect side for lamb chops. Its fresh ingredients and zesty flavors balance the rich taste of lamb.
Start with bulgur wheat. Soak it in lemon juice and a pinch of salt for 30 minutes. This allows the grains to soften and absorb the citrus flavor.
Next, prepare the vegetables. Finely chop parsley, mint, tomatoes, and red onions. These herbs and veggies give the salad its signature taste.
Mix everything in a large bowl. Add olive oil, more lemon juice, salt, and pepper. Stir gently to combine all ingredients evenly.
Taste the salad before serving. Adjust the seasoning if needed, adding more lemon juice or salt.
Serve Tabbouleh Salad chilled. It complements lamb chops with its bright and refreshing flavors.
21) Brussels Sprouts with Bacon
Brussels sprouts with bacon are a tasty side dish that pairs beautifully with lamb chops. The combination of crispy bacon and roasted Brussels sprouts gives your meal extra flavor and texture.
First, wash and trim the Brussels sprouts. Slice them in half for even roasting. Toss them with olive oil, salt, and pepper.
Next, cook the bacon in a pan until it becomes crispy. Chop the cooked bacon into bite-sized pieces.
Mix the Brussels sprouts with the bacon pieces and spread them on a baking sheet. Roast the mixture in the oven at 375°F for around 25-30 minutes, stirring halfway through.
This easy side dish adds a delightful crunch and a savory taste to your lamb chop meal. Enjoy the blend of roasted veggies and the richness of bacon.
22) Roasted Beet Salad
Roasted beet salad is both colorful and nutritious. Beets are roasted until they are tender and sweet, enhancing their natural flavors.
For this salad, you will need fresh beets, olive oil, salt, and pepper. Roast the beets at 400°F for about 45 minutes to an hour until they are fork-tender.
Once roasted, let the beets cool.
Peel and slice them into bite-sized pieces.
Mix the beets with arugula or baby spinach. Add some crumbled goat cheese or feta for a creamy texture.
To bring it all together, make a simple dressing with olive oil, balsamic vinegar, salt, and pepper. Drizzle just enough to coat the salad.
To add more crunch, sprinkle some chopped walnuts or pecans.
You can also add some thinly sliced red onion for an extra bite.
This roasted beet salad pairs wonderfully with lamb chops, adding both color and taste to your meal.
23) Creamy Garlic Mushrooms
Creamy garlic mushrooms are a perfect side for lamb chops. Start by soaking some dried porcini mushrooms in warm water for about 30 minutes. Once they are soft, strain the mushrooms and keep some of the soaking water.
In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Add the soaked mushrooms and other fresh mushrooms like button or cremini.
Stir the mushrooms until they start to brown. Then, pour in some heavy cream. Let it simmer until the sauce thickens. Season with salt, pepper, and a bit of chopped thyme.
Serve your creamy garlic mushrooms hot alongside your lamb chops. The rich, savory flavor of the mushrooms pairs perfectly with the juicy lamb.
24) Caprese Salad
Caprese Salad is a light and refreshing side that goes well with lamb chops. This Italian dish features ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic reduction or olive oil. The flavors are simple yet vibrant.
To make a Caprese Salad, start with the best ingredients you can find. Slice the tomatoes and mozzarella into even pieces. Arrange them on a plate, alternating between tomato, mozzarella, and basil leaves.
Drizzle olive oil over the top and add a splash of balsamic reduction if you like. Sprinkle a pinch of salt and pepper to enhance the flavors. This salad adds a fresh and colorful touch to your lamb chop meal. The combination of juicy tomatoes and creamy mozzarella provides a pleasing contrast.
Caprese Salad is quick and easy to prepare, making it a great choice for any dinner. The simplicity of the ingredients allows the natural flavors to shine, creating a delightful dish for your table.
25) French Ratatouille
French Ratatouille is a classic vegetable dish that’s a perfect side for lamb chops. It is made from a mix of vegetables cooked until tender.
You start by dicing tomatoes, zucchini, and eggplant. These veggies should be cut to about the same size so they cook evenly. You also need onions and garlic.
First, sauté the onions and garlic in a pan with some oil until they are soft. Then, add the diced tomatoes, zucchini, and eggplant.
Season the mix with salt, black pepper, and fresh herbs like thyme or basil. You can also add a splash of water or wine to help the veggies cook down.
Let the ratatouille simmer until all the vegetables are tender and the flavors blend together. This should take about 15-20 minutes.
Serve the ratatouille warm with your lamb chops for a delicious, hearty meal.
26) Warm Farro Salad
Warm farro salad is a hearty and nutritious choice to serve with lamb chops. Farro is a type of ancient wheat grain that has a nutty flavor and chewy texture. It’s rich in fiber and protein, making it a healthy addition to your meal.
To prepare this salad, cook the farro according to the package instructions. Once cooked, drain any excess water and set aside. For added flavor, consider cooking the farro in chicken or vegetable broth instead of water.
While the farro is cooking, sauté some diced shallots and garlic in olive oil until they become fragrant. Add in some cherry tomatoes, chopped spinach, and a splash of lemon juice. Gently mix the cooked farro into the skillet with the vegetables.
Season your salad with salt, pepper, and herbs such as parsley or dill. You can also add a handful of crumbled feta cheese or toasted nuts for extra texture and flavor. Serve the warm farro salad alongside your lamb chops for a delightful combination.
This simple and tasty side dish pairs perfectly with the rich flavors of lamb and is sure to impress your guests.
Nutritional Benefits of Pairing Sides With Lamb Chops
Pairing sides with lamb chops not only enhances the flavors but also boosts the overall nutritional value of your meal. Well-chosen sides can add essential nutrients, making your meal more balanced and beneficial.
Understanding Balanced Meals
A balanced meal includes proteins, carbs, fats, vitamins, and minerals. Lamb chops provide high-quality protein and essential fats. Pairing them with veggies like broccoli or carrots adds fiber, vitamins A and C, and antioxidants. Including starches like potatoes or quinoa ensures you get enough carbs for energy.
Using a mix of these food groups is important. It helps your body function better and can support muscle growth, immune health, and overall energy levels.
Key Nutrients in Complementary Sides
Sides like roasted carrots and potatoes add essential nutrients. Carrots have beta-carotene, turning to vitamin A for eye health. Potatoes give you potassium, crucial for heart function. Leafy greens provide calcium and vitamin K for strong bones.
Including a variety of colorful vegetables ensures a wide range of nutrients. For instance, spinach and kale are packed with iron and folate. Sweet potatoes offer vitamin E, important for your skin. Each side dish contributes to making your meal well-rounded and nutritious.
Cooking Techniques for Perfectly Complementary Sides
To elevate your lamb chop meal, focus on how you prepare the sides. Techniques like roasting, baking, grilling, and sautéing can bring out the best flavors and textures.
Roasting and Baking
Roasting and baking are ideal for vegetables and starches. Roasted potatoes, for example, achieve crispy edges and a soft interior. Coat them in olive oil and your choice of herbs, then bake until golden brown.
Roasting asparagus: Toss with olive oil and season with salt. Bake at 400°F for about 20 minutes. The tips become crispy while the stalks stay tender. Add lemon juice for a fresh finish.
Baked garlic bread: Slice a baguette, spread with butter mixed with minced garlic, and wrap in foil. Bake at 375°F until golden and the butter has melted.
Grilling and Sautéing
Grilling and sautéing are perfect for bringing out smoky, charred flavors and crisp textures. Grilled vegetables like bell peppers, zucchini, and asparagus complement the lamb’s richness. Brush them with olive oil and grill until tender.
Sautéed spinach: Heat olive oil in a pan, add garlic, and cook until fragrant. Add spinach and toss until wilted. Salt to taste.
Grilled peaches: Halve the peaches, brush with a bit of oil, and grill until you see char marks. Serve warm with a drizzle of honey for a sweet contrast to the savory lamb.
Flavor Profiles That Enhance Lamb Chops
Lamb chops are rich and flavorful on their own, but pairing them with the right flavors can elevate your meal immensely. Using herbs, spices, acidity, and a touch of sweetness can make these flavors stand out even more.
Herbs and Spices
Herbs and spices play a crucial role in boosting the natural taste of lamb chops. Rosemary and thyme are classic choices. They bring a woody and slightly minty flavor that complements lamb well.
You might also use garlic, which enhances the meat’s richness. Cumin and coriander can add a warm, earthy taste. Paprika provides a bit of smokiness and a vibrant color.
Marinate your lamb chops with these herbs and spices. This allows the flavors to deeply penetrate the meat. A simple rub or paste made from chopped fresh herbs, minced garlic, and olive oil works wonders too.
Acidity and Sweetness Balance
Balancing acidity and sweetness can add depth to your lamb chops. A splash of lemon juice or a drizzle of balsamic vinegar can brighten up the meat. These acidic elements cut through the richness of the lamb and add a refreshing contrast.
Sweet elements like honey or maple syrup can also enhance the dish. These add a caramelized finish when cooked. Incorporating fruits like pomegranate seeds or a mint chutney can give a fresh, sweet-tart flavor that pairs lovely with the savory chops.
The key is to find a balance. Too much acidity or sweetness can overwhelm the dish, so use these elements sparingly to enhance, not overpower, the lamb.
