Summer is the perfect time to indulge in refreshing and delicious desserts. When the weather gets hot, you want treats that are easy to make and won’t heat up your kitchen. With a variety of options, from creamy ice creams to fruity no-bake pies, there’s something for every sweet tooth.
These 25 summer dessert recipes offer a great way to enjoy flavors that capture the essence of the season. You don’t need to be a gourmet chef to bring these recipes to life; they are simple, quick, and perfect for any occasion. Whether you are planning a backyard barbecue or just craving something sweet, these desserts will surely satisfy.
1) Strawberry Shortcake
Strawberry shortcake is a classic summer dessert that is both simple and delicious. You start by making a tender, flaky biscuit base. Combine flour, sugar, baking powder, and salt in a bowl. Cut in chilled butter until the mixture resembles coarse crumbs. Add buttermilk or milk and stir until just combined.
Next, prepare the strawberries. Slice fresh strawberries and mix them with a little sugar to macerate. This process draws out the juices, creating a sweet, syrupy mixture.
Bake the biscuits until they are golden brown. Let them cool on a wire rack. Once cooled, split each biscuit in half.
To assemble, spoon the macerated strawberries onto one half of the biscuit. Add a dollop of freshly whipped cream. Top with the other half of the biscuit.
Serve immediately for the best texture and flavor. Strawberry shortcake is best enjoyed when the biscuits are slightly warm and the strawberries are juicy and sweet.
This dessert is perfect for picnics, barbecues, or any summer gathering. It is a delightful treat that highlights the fresh flavors of the season.
2) Lemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars are a perfect summer treat. They combine the tangy flavor of lemon with the sweetness of blueberries, all in a creamy cheesecake.
First, preheat your oven to 325°F. Line a baking pan with parchment paper or aluminum foil, ensuring it covers the sides. This will make it easier to lift out the bars later.
For the crust, mix graham cracker crumbs, sugar, and lemon zest in a bowl. Add melted butter and stir until it comes together. Press this mixture into the bottom of your lined pan. Bake this crust for about 10 minutes to let it set.
While the crust is baking, make the cheesecake filling. Beat cream cheese, sugar, and vanilla extract until smooth. Add an egg and mix well. Next, blend in lemon juice and zest, then gently fold in the blueberries.
Pour the filling over the warm crust. Make sure to spread it out evenly. Bake for around 30-35 minutes or until the edges are slightly browned and the center is set. Let it cool completely before cutting into bars.
Refrigerate the bars for a few hours before serving them cold.
3) Peach Cobbler
Peach cobbler is a summertime favorite that combines sweet peaches with a delicious crust.
To make peach cobbler, start by preheating your oven to around 350 degrees F.
In a large bowl, mix sliced peaches with sugar, cinnamon, and nutmeg. Add some cornstarch dissolved in water to thicken the mixture.
Pour the peach mixture into a baking dish. In another bowl, prepare the batter by mixing flour, sugar, baking powder, and a pinch of salt. You can add melted butter and milk to form the dough-like batter.
Spoon the batter over the peaches, evenly covering the fruit. Bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Serve your peach cobbler warm, ideally with a scoop of vanilla ice cream. Its sweet, tangy flavor is perfect for summer gatherings or family dinners.
4) Mango Sorbet
Mango sorbet is a refreshing summer treat that you can easily make at home. You need just a few ingredients and some basic kitchen tools.
Get fresh or frozen mango chunks. Fresh mangoes give a richer flavor, but frozen ones work well too. If using fresh, freeze the pieces before starting.
Put the mango chunks in a food processor. Add a bit of lime juice and a sweetener like maple syrup or sugar. Some recipes use honey instead. Blend until smooth.
If your sorbet gets too thick, add a little water or more lime juice to help it blend better. Scrape down the sides occasionally to ensure a smooth mix.
Transfer the mixture to a freezer-safe container. Let it freeze for a few hours or overnight until it’s firm.
Scoop and serve your mango sorbet immediately. It’s a perfect way to cool down on a hot day.
Enjoy your homemade mango sorbet, and feel free to experiment with different sweeteners and citrus juices to find your favorite flavor combination.
5) Watermelon Granita
Watermelon granita is a refreshing dessert perfect for hot summer days. It’s easy to make and doesn’t require any fancy equipment. You’ll only need a few simple ingredients: watermelon, lemon or lime juice, and a sweetener like sugar or honey.
Start by cutting a seedless watermelon into small chunks. Discard the rind. Place the watermelon chunks into a blender or food processor. Add lemon or lime juice and your preferred sweetener. Blend until the mixture is smooth and uniform.
Pour the blended mixture into a shallow baking dish. A 9×9 or 9×13 inch dish works well. Place the dish in the freezer uncovered. After about 1-2 hours, use a fork to scrape and break up the ice crystals forming on the surface.
Repeat this process every 30 minutes until the granita is fully frozen and has a fluffy, icy texture. This usually takes around 3-4 hours.
Serve the watermelon granita in chilled bowls or glasses. The light, icy texture makes it a perfect dessert for cooling down on a hot summer day. You can also garnish it with fresh mint leaves for an extra touch of flavor. Enjoy!
6) Key Lime Pie
Key Lime Pie is a classic summer dessert known for its tart, refreshing flavor. This pie typically has a graham cracker crust, which you press into a pie dish until firm.
The filling is made from Key lime juice, sweetened condensed milk, and egg yolks. Whisk these ingredients until smooth and pour into the prepared crust.
Bake the pie for a few minutes until the filling sets slightly. Once cooled, refrigerate the pie to allow it to set completely.
For a finishing touch, consider topping your Key Lime Pie with whipped cream or meringue. The sweetness of the topping balances the tartness of the lime filling beautifully.
Enjoy your Key Lime Pie chilled for a refreshing summer treat.
7) Raspberry Vanilla Pudding Pops
Raspberry Vanilla Pudding Pops are a fantastic summer treat. They combine the sweet and tart flavors of raspberries with the rich creaminess of vanilla pudding.
You start by mashing fresh raspberries with a bit of sugar. This helps to bring out their natural sweetness.
Then, mix vanilla pudding with milk until smooth. You can use instant pudding to save time.
In your popsicle molds, add a layer of raspberries, followed by a layer of the pudding mixture. Repeat this until the molds are full.
Insert the popsicle sticks and place the molds in the freezer. Allow them to freeze for at least two hours.
These popsicles are great for hot days. They are easy to make and require no baking or cooking. Just mix, pour, and freeze.
Enjoy your cold Raspberry Vanilla Pudding Pops with family and friends. They are sure to be a hit at any summer gathering.
8) Pineapple Upside Down Cake
Pineapple Upside Down Cake is a classic dessert that combines sweet and tangy flavors. You start by placing pineapple slices and cherries in the bottom of a cake pan.
Next, you make a caramel mixture using butter and brown sugar. Pour the caramel over the pineapple and cherries. This creates a sweet and sticky topping when the cake is flipped.
Then, prepare the cake batter. Ingredients like all-purpose flour, baking powder, and a mix of wet ingredients such as pineapple juice and milk are common.
Pour the batter over the fruit and caramel. Make sure there’s enough room in the pan for the cake to rise. Baking usually takes around 35 minutes.
When it’s done, wait a few minutes before inverting the cake onto a plate. The fruity, caramel topping will now be on display.
This dessert is great for summer get-togethers with its refreshing pineapple flavor and simple preparation.
9) Blackberry Crisp
Blackberry crisp is a delicious and simple dessert perfect for summer. Start by preheating your oven to 350°F (175°C). You’ll need fresh blackberries, flour, brown sugar, oats, and butter.
Mix the blackberries with a bit of sugar and lemon zest in a bowl. The zest adds a nice citrus flavor.
In another bowl, combine oats, brown sugar, and flour. Cut the butter into the dry ingredients until it’s crumbly.
Spread the blackberries in a baking dish. Sprinkle some flour over the berries and toss them gently.
Top the blackberries with the oat mixture. Make sure the topping covers all the berries evenly.
Bake in the preheated oven for about 30-35 minutes, or until the crisp is golden brown and the berries are bubbling.
Serve warm with a scoop of vanilla ice cream for an extra treat. This blackberry crisp captures the essence of summer with its fresh, fruity flavor and crunchy topping.
10) Chocolate Chip Ice Cream Sandwiches
Chocolate chip ice cream sandwiches are a classic summer treat that combines two delicious desserts into one. You get the best of both worlds with chewy cookies and creamy ice cream.
To start, mix butter, granulated sugar, and brown sugar together until creamy. Add in eggs and vanilla extract, mixing until everything is smooth.
In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add this to the butter mixture until combined. Fold in chocolate chips.
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Scoop out small portions of dough and place them on the tray. Bake for about 10-12 minutes or until the cookies are just set. Let them cool completely.
Once the cookies are ready, place a scoop of ice cream on the flat side of one cookie. Top with another cookie to make a sandwich. For added fun, you can roll the edges in mini chocolate chips.
These ice cream sandwiches are perfect for a hot summer day and are sure to be a hit with both kids and adults. Enjoy them right away, or wrap them in plastic wrap and store in the freezer for later.
11) Chilled Cherry Soup
Chilled cherry soup is a refreshing summer treat. This easy recipe uses fresh cherries, making it perfect for cherry season. You can prepare it in less than 15 minutes, giving you more time to enjoy the summer sun.
Start by pitting fresh cherries. Then, add them to a pot with water. Bring the mixture to a boil before reducing the heat and letting it simmer.
Next, add sugar, lemon juice, and zest to the pot. Some recipes also call for a splash of red wine to enhance the flavor. Simmer for a few more minutes before removing it from the heat.
Once the soup has cooled, blend it into a smooth puree. Chill the soup in the fridge until it’s cold. This step is crucial for achieving that refreshing taste.
Serve the chilled cherry soup in bowls. You can garnish it with a dollop of yogurt or a sprig of mint. This soup is a great way to cool down on hot summer days.
Its fruity flavor and light texture make chilled cherry soup a delightful addition to your summer dessert repertoire.
12) Mint Chocolate Chip Milkshake
A mint chocolate chip milkshake is a refreshing summer treat. Start with quality mint chocolate chip ice cream. You can use whole or half and half milk for a rich texture.
First, scoop the ice cream into a blender. Pour milk over it. Blend on low speed until smooth and creamy.
If you don’t have a blender, you can use a mason jar. Microwave the ice cream for a few seconds to soften. Add the milk, secure the lid, and shake well.
Pour the milkshake into tall glasses. Top with whipped cream and chocolate chips for extra flavor.
Enjoy this cool and minty delight on hot days. It’s easy to make and will surely satisfy your sweet tooth.
13) Blueberry Lemon Trifle
A Blueberry Lemon Trifle is a delightful summer dessert that you can easily assemble.
Start with a base of angel food cake, cut into cubes. Layer them at the bottom of a large trifle dish or individual glasses.
Next, mix lemon zest and juice with powdered sugar to create a tangy glaze. Drizzle this over the cake cubes.
Top the cake with fresh blueberries. They add a burst of flavor and a beautiful color.
Prepare a lemon-flavored pastry cream or pudding. Spread a layer of this creamy mixture over the blueberries.
Repeat these layers until you fill the dish. Finish with a layer of whipped cream on top.
Garnish with extra blueberries and lemon slices for a pretty presentation.
Chill your trifle in the refrigerator before serving. This allows the flavors to meld together beautifully.
Enjoy your Blueberry Lemon Trifle as a refreshing treat on a hot summer day.
14) Coconut Mango Parfait
Coconut mango parfaits are a refreshing summer treat. This dessert combines creamy layers of coconut and sweet, juicy mango. You’ll love how easy it is to make.
Start with ripe mangos. Peel and chop them into small cubes. For the coconut layer, you can use either coconut yogurt or whipped coconut cream.
Layer the mango cubes and coconut cream in a glass. Begin with a spoonful of coconut cream, then add a layer of mango cubes. Repeat this process until the glass is full.
For added texture and flavor, sprinkle some crushed amaretto cookies or granola between the layers. You can also drizzle a little honey or coconut sugar for extra sweetness.
Chill the parfait in the refrigerator for at least an hour before serving. This allows the flavors to meld together and enhances the overall taste.
This dessert is perfect for hot summer days, providing a cool and delicious treat that everyone will enjoy.
15) Frozen Banana Bites
Frozen banana bites are a simple and tasty treat perfect for hot summer days.
Start by slicing bananas into rounds, about 1/4-inch thick. Lay the slices on a baking sheet lined with parchment paper. Freeze for 45 minutes or until solid.
Melt chocolate in the microwave or on the stove. If using the microwave, heat in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over the frozen banana slices. You can also dip the bananas into the chocolate.
Let the chocolate harden by placing the baking sheet back in the freezer for about 30 more minutes.
For extra flavor, sprinkle a little sea salt on top before freezing. These frozen banana bites are ready to enjoy anytime.
16) Passion Fruit Tart
A Passion Fruit Tart is a refreshing dessert option for summer. This tart combines the tangy flavor of passion fruit with a buttery crust that crisps up beautifully.
To start, you will need to prepare the tart crust. Roll out the dough on a lightly floured surface to about 1/8-inch thick. Carefully press it into a 9.5-inch tart pan and trim the edges.
Next, the dough should be frozen for 30 minutes. Preheat your oven to 350°F and bake the crust for around 20 minutes. This step ensures the crust stays crisp.
For the filling, heat a mixture of cream, passion fruit puree, and vanilla extract until it boils. Stir it constantly, then let it boil for 2 minutes. Strain the mixture to remove any zest or impurities.
Pour the filling into the baked crust and let it chill for at least an hour. This helps the filling set and makes it easier to serve.
Once the tart is set, you can garnish it with fresh passion fruit pulp or a dusting of powdered sugar. This dessert is perfect for hot summer days when you want something light and fruity.
17) Grilled Peaches with Amaretto Cream
Grilled peaches with amaretto cream make a delightful summer dessert. Start by halving and pitting ripe peaches. Preheat your grill to medium-high heat. Place the peach halves cut side down on the grill. Grill them for about 3 minutes until you see grill marks.
While your peaches are grilling, prepare the amaretto cream. Combine heavy cream, powdered sugar, and a splash of amaretto liqueur. Beat the mixture until it forms soft peaks.
Once grilled, transfer the peaches to a serving plate. Dollop the amaretto cream on top of each peach half.
Serve immediately while the peaches are warm. This dessert pairs well with a sprinkle of crushed amaretti cookies and a drizzle of honey for extra sweetness. Enjoy this simple yet elegant treat on a warm summer evening.
18) Honeydew Cucumber Sorbet
Honeydew cucumber sorbet is a refreshing treat perfect for hot summer days.
Start by lining a baking sheet with parchment paper. Slice the honeydew and remove the skin. Cut it into 1-inch chunks. Spread these chunks evenly on the baking sheet and place in the freezer for 4-6 hours until frozen.
Peel and chop cucumbers into 2-inch pieces and remove the seeds. Place the cucumber pieces, along with the frozen honeydew chunks, into a blender. Add lemon juice and your preferred sweetener.
Blend the mixture until it is smooth. Transfer the blend to an airtight container and chill in the refrigerator until cold, which can take 1 to 24 hours.
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically about 20 minutes, or until you achieve a sorbet-like consistency. Serve immediately for the best texture.
Honeydew cucumber sorbet combines sweet and refreshing flavors, making it an ideal dessert for cooling off during summer.
19) Raspberry Lemonade Bars
Raspberry Lemonade Bars are a refreshing treat for summer. They combine the tartness of lemons with the sweetness of raspberries.
Start by preheating your oven to 350°F. Prepare an 8×8 inch baking pan by spraying it with non-stick spray or lining it with parchment paper.
For the crust, mix butter, sugar, lemon zest, salt, and flour. Press the mixture into the prepared pan to form an even layer. Bake it for about 25-30 minutes until the edges turn golden.
While the crust bakes, prepare the filling. Combine eggs, sugar, lemon juice, and a bit of zest. Stir in some mashed raspberries for added flavor.
Pour the filling over the baked crust. Return the pan to the oven and bake for another 20-25 minutes until the filling is set.
Let the bars cool in the pan before cutting them into squares. Optionally, dust the tops with powdered sugar for an extra touch. Enjoy your Raspberry Lemonade Bars chilled for the best flavor.
20) S’mores Ice Cream Sundae
A S’mores Ice Cream Sundae brings all the classic campfire flavors into a cool, refreshing treat.
Start with a tall glass or an ice cream sundae dish. Place a layer of mini marshmallows at the bottom, then add two scoops of your favorite ice cream.
Next, sprinkle a layer of graham cracker crumbs over the ice cream. Drizzle hot fudge sauce generously over the crackers and ice cream. Repeat with more ice cream, marshmallows, and graham cracker crumbs, layering to your preference.
Top your sundae with additional mini marshmallows, chocolate squares, and graham cracker pieces. For a little extra flair, you can toast the marshmallows lightly before adding them to the sundae.
A dollop of whipped cream on top adds a creamy finish. If you want to get creative, consider adding a sprinkle of crushed nuts or a flavored syrup.
This dessert is easy to customize, so you can make it your own. It’s perfect for hot summer days, giving you all the deliciousness of s’mores without the need for a campfire.
21) Frozen Strawberry Yogurt Pie
Frozen Strawberry Yogurt Pie is a refreshing summer treat. It’s easy to make and is great for hot days.
Start by mixing yogurt with whipped topping. Fresh strawberries can be added for extra flavor. Blend until smooth.
Pour the mixture into a graham cracker crust. Spread it evenly.
Freeze the pie for at least 2 hours. Overnight is better.
When ready to serve, let it sit for about 20 minutes. This makes it easier to slice.
Add more whipped cream or berries on top if you like.
This pie can be stored in the freezer for up to a week. Enjoy this cool dessert after a day in the sun.
22) White Chocolate Raspberry Cheesecake
White Chocolate Raspberry Cheesecake is a delightful summer dessert that combines creamy white chocolate and tart raspberries.
Start by melting white chocolate chips with half-and-half in a metal bowl over simmering water. Stir occasionally until smooth.
Mix together cream cheese and sugar in a large bowl until smooth. Beat in the eggs one at a time.
Blend in vanilla and the melted white chocolate mixture. Pour half of the batter over the crust.
For the raspberry sauce, cook raspberries with water, sugar, and cornstarch in a saucepan. Stir occasionally until thickened.
Spoon some of the raspberry sauce over the first layer of cheesecake batter. Pour the remaining batter into the pan.
Add more raspberry sauce on top and use a knife to create a swirl pattern.
Bake in a preheated oven until the cheesecake is set. Let it cool completely before serving.
Enjoy a slice of this delicious White Chocolate Raspberry Cheesecake on a warm summer day!
23) Almond Joy Popsicles
Almond Joy Popsicles are a refreshing treat perfect for hot summer days. They combine the classic flavors of coconut, almonds, and chocolate into one delicious popsicle.
To start, whisk together heavy cream and cream of coconut. This mix is the base that gives the popsicles their creamy texture.
Next, finely chop almonds using a food processor. This adds a nice crunch when you bite into the popsicle.
Combine the cream mixture and chopped almonds in a blender. Blend until all ingredients are evenly mixed. Then, pour the mixture into popsicle molds and insert sticks.
Freeze the popsicles for about 4-6 hours. Run warm water over the mold to help release them when ready to eat.
For an extra touch, drizzle melted chocolate and sprinkle shredded coconut on the popsicles before freezing. This adds a delightful texture and extra flavor.
These popsicles are not only tasty but also easy to make at home. Enjoy them as a cool dessert or snack during those sunny summer days.
24) Mango Berry Salsa
Mango Berry Salsa is a fresh and vibrant treat perfect for summer. It combines sweet mango, juicy strawberries, and tangy pineapple for a colorful mix. This salsa is not only delicious but also healthy.
You’ll need one mango, one cup of strawberries, and one cup of pineapple. Dice the fruit into small pieces. This ensures a balanced mix of flavors in each bite.
Add diced red onion and minced jalapeño for a bit of heat. Fresh cilantro leaves add a herbal touch. Squeeze lime juice over the mixture and add a pinch of salt to enhance the flavors.
Mix everything in a bowl. This salsa pairs well with tortilla chips, or you can serve it with grilled chicken or fish. It’s also a great topping for tacos.
Remember to prepare and enjoy it the same day for the best taste.
25) Ginger Peach Ice Cream
If you’re looking for a refreshing summer treat, Ginger Peach Ice Cream is a fantastic choice. The combination of sweet peaches and spicy ginger creates a unique flavor that’s perfect for hot days.
Start by chopping fresh peaches. Place the peaches in a saucepan with grated ginger, sugar, and a splash of lemon juice. Simmer this mixture over low heat until the peaches are soft and the flavors meld together.
Let the peach mixture cool down. Use an immersion blender to puree it until smooth. Make sure this puree is completely chilled before moving on.
In another saucepan, combine cream, milk, and sugar. Heat over medium-low heat until warm but not boiling. Slowly add beaten egg yolks, stirring constantly to avoid curdling.
Once the custard thickens, mix it with the chilled peach puree. Transfer this mixture to an ice cream maker and churn according to the manufacturer’s instructions. Once done, freeze the ice cream until firm.
Serve your Ginger Peach Ice Cream in bowls or cones. The spicy ginger complements the sweetness of the peaches, making each bite delightful. This dessert is sure to be a hit at any summer gathering.
Essential Ingredients for Summer Desserts
Creating refreshing and delicious summer desserts often relies on using fresh fruits, various dairy and non-dairy bases, and natural sweeteners. These ingredients help keep your treats light, flavorful, and perfect for hot weather.
Fresh Fruits
Fresh fruits are unbeatable in summer desserts. They add natural sweetness, vibrant colors, and essential nutrients. Common choices include berries, peaches, mangoes, and watermelon.
- Berries: Strawberries, blueberries, raspberries, and blackberries are excellent for pies, tarts, and ice cream. They are full of vitamins and antioxidants.
- Peaches: With their juicy and sweet flavor, peaches are ideal for cobblers, galettes, and fruit salads.
- Mangoes and Watermelon: These tropical fruits are refreshing and hydrating, perfect for sorbets and salads.
Dairy and Non-Dairy Bases
Many summer desserts use dairy like cream, milk, and yogurt. Non-dairy alternatives include coconut milk and almond milk, which are great for vegan recipes.
- Cream and Milk: These provide a rich texture for ice creams, custards, and puddings.
- Yogurt: Used in parfaits and frozen desserts, yogurt adds a tangy flavor and creamy texture.
- Coconut Milk: This non-dairy option is creamy and works well in tropical desserts like coconut ice cream.
- Almond Milk: It has a light flavor and is great for vegan puddings and smoothies.
Natural Sweeteners
Natural sweeteners like honey, maple syrup, and agave nectar are healthier alternatives to refined sugar. They enhance flavors without being overly sweet.
- Honey: Perfect for drizzling over fresh fruit or mixing into yogurt and smoothies.
- Maple Syrup: Adds a rich, caramel-like flavor to ice creams, pies, and cakes.
- Agave Nectar: This is a lower glycemic index sweetener, suitable for light desserts and cold beverages.
Using these essential ingredients will help you create tasty and refreshing summer desserts that everyone will enjoy.
Tips for Perfecting Summer Desserts
Crafting the perfect summer dessert involves balancing flavors, ensuring eye-catching presentation, and storing your creations properly to maintain their freshness and appeal.
Balancing Flavors
Balancing flavors in desserts is crucial. Use fresh, seasonal fruits to naturally sweeten your treats. For example, the tartness of lemon can enhance the sweetness of berries.
Incorporating herbs like mint or basil can add a unique twist. A pinch of salt can also elevate the flavors by cutting through sweetness.
Experiment with creamy and crunchy textures. For instance, pairing a smooth pudding with a crumbly cookie crust adds depth. Be cautious with spices; a bit of cinnamon or nutmeg goes a long way.
Presentation and Plating
Presentation makes a difference. Use vibrant, colorful ingredients to make your desserts visually appealing. Fresh fruit garnishes like a slice of kiwi or strawberry can add a pop of color.
Layered desserts in clear glass dishes showcase beautiful layers. Small mason jars or parfait glasses work well for this.
Consider the serving size; individual portions are often more attractive and easier to serve. You can use edible flowers as a garnish for an elegant touch.
Proper Storage
Proper storage keeps your desserts fresh. For no-bake desserts, store them in the refrigerator to maintain their texture and flavor.
Use airtight containers to prevent them from absorbing other fridge odors. If you’re storing baked goods, ensure they are completely cooled before sealing them to avoid sogginess.
For desserts with fruit, add the fresh fruit garnish just before serving to prevent it from becoming mushy. Frozen desserts should be stored in freezer-safe containers and thawed slightly before serving to achieve the best texture.
