Salmon is a popular and versatile fish that pairs well with a variety of side dishes. Whether you’re cooking a weeknight dinner or hosting a special gathering, finding the perfect sides can elevate your meal.
This article explores 25 delicious side dishes that complement the flavors of salmon and make your meal both satisfying and memorable. From simple salads to hearty vegetables, you’ll discover a range of options that bring out the best in your salmon dish.
1) Garlic Mashed Potatoes
Garlic mashed potatoes are a perfect side dish for salmon. They add both flavor and texture to your meal.
You can start by roasting garlic cloves in olive oil until they are soft. This gives the garlic a rich, sweet flavor that blends well with the potatoes.
Once the garlic is ready, mash it with boiled potatoes. Add butter and milk or cream for smoothness and extra richness. A bit of salt and pepper will enhance the overall taste.
These creamy potatoes pair wonderfully with the savory flavor of salmon. The garlic adds a unique touch without overpowering the fish.
Moreover, garlic mashed potatoes are easy to make. They require simple ingredients that you probably already have in your kitchen.
2) Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is a delicious side dish you can serve with salmon. It’s simple to prepare and pairs well with the flavors of the fish. The combination of Parmesan cheese and asparagus creates a savory taste that complements salmon perfectly.
To start, rinse and pat dry the asparagus. Trim the woody ends by snapping them off.
Place the asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss the asparagus to coat evenly with the oil and seasoning.
Arrange the asparagus in a single layer on the baking sheet.
Sprinkle grated Parmesan cheese over the asparagus. You can add a bit of minced garlic for extra flavor if you like.
Bake the asparagus at 400 degrees Fahrenheit for about 8-10 minutes. The asparagus should be tender and the Parmesan should be golden and crisp.
Serve this roasted asparagus with your salmon for a tasty and nutritious meal.
3) Lemon Herb Quinoa
Lemon Herb Quinoa is a light and tasty side dish for your salmon. The zesty flavor of lemon combined with fresh herbs like parsley and thyme creates a refreshing bite that pairs perfectly with fish. This quick and simple dish can be ready in about 25 minutes, making it a great choice for busy evenings.
To prepare Lemon Herb Quinoa, cook the quinoa according to the package directions. Once cooked, fluff it with a fork and let it rest for a few minutes. This helps the grains separate and cool down slightly.
Next, add fresh lemon juice and zest to the quinoa. The citrus touch brightens the dish and complements the richness of salmon. Chop some parsley and thyme, then mix them in gently. These herbs add a lovely aroma and a burst of flavor.
Taste the quinoa and add salt and pepper as needed. You can also drizzle a bit of olive oil for extra richness. Serve the Lemon Herb Quinoa alongside your salmon for a balanced, delicious meal. This side dish is gluten-free and packed with protein, making it a healthy option for any dinner table.
4) Sautéed Spinach with Garlic
Sautéed spinach with garlic is an easy and delicious side dish for salmon. It is not only healthy but also full of flavor. You only need a few ingredients to make it.
Start by heating a bit of olive oil in a large skillet over medium heat. Add minced garlic and cook until it is fragrant.
Next, add fresh spinach leaves to the skillet. Sauté the spinach until it is wilted. This usually takes a few minutes. Be sure to stir often so the garlic does not burn.
Season the sautéed spinach with a pinch of salt and pepper. You can also add a squeeze of lemon juice for a touch of brightness. Serve it warm alongside your salmon.
This simple side dish pairs well with the rich flavor of salmon and adds a nutritious green vegetable to your meal. The garlic gives a nice kick without overpowering the dish.
5) Balsamic Glazed Brussels Sprouts
Balsamic glazed Brussels sprouts are a perfect side dish for salmon. Their slightly bitter taste pairs well with the sweetness of the balsamic glaze.
To prepare, start by preheating your oven to 425°F. Trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper.
Spread the sprouts on a baking sheet lined with parchment. Bake for 20-25 minutes, until tender.
Meanwhile, you can make the balsamic glaze. Mix balsamic vinegar, a bit of honey, minced garlic, and a pinch of red pepper flakes in a bowl.
After the Brussels sprouts are done roasting, drizzle the glaze on top. Return them to the oven for another 5 minutes, so the glaze can caramelize.
Serve warm alongside your salmon for a balanced and tasty meal. The flavors of this dish can elevate your dining experience.
6) Honey Glazed Carrots
Honey glazed carrots are a tasty and simple side dish for salmon. They offer a sweet flavor that pairs well with the savory taste of the fish.
To prepare honey glazed carrots, you’ll need fresh carrots, honey, butter, and a pinch of salt. Slice the carrots into even pieces.
In a pan, melt the butter over medium heat, and add the carrots. Cook until they start to soften.
Add honey and stir to coat the carrots evenly. Continue cooking until the carrots are tender and glazed with honey.
This dish is perfect for adding a splash of color and sweetness to your meal.
Honey glazed carrots are quick to make and require minimal ingredients. They can easily become a favorite side dish for your salmon dinners.
7) Creamy Polenta
Creamy polenta is a delicious and comforting side dish to serve with salmon.
Start by boiling water or broth and slowly whisking in cornmeal.
Cook on low heat, stirring frequently, until the mixture becomes creamy.
Adding butter and cheese to polenta gives it a rich and flavorful taste.
Creamy polenta pairs well with salmon’s texture and flavor profile.
Consider grilling or pan-searing the salmon for a nice contrast with the smooth polenta.
Top the polenta with a sprinkle of herbs like parsley or basil for added freshness.
You can also add a touch of garlic or lemon zest to enhance the overall flavor.
Creamy polenta not only looks inviting but also makes your meal feel special.
Experiment with different types of cheese like Parmesan or Gouda to find your perfect match.
Serve it hot alongside your favorite salmon recipe for a satisfying meal.
8) Greek Salad
Greek Salad is a refreshing and crunchy side dish that pairs well with salmon. It combines ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and tangy feta cheese.
Use fresh, high-quality vegetables to get the best flavor. The salad is usually lightly dressed with olive oil, lemon juice, oregano, and a pinch of salt.
The simplicity of Greek Salad doesn’t overpower the rich flavor of salmon. Instead, it complements it perfectly.
You can prepare the salad quickly and easily. It’s also versatile and can be adjusted to match your taste preferences.
Adding a Greek Salad to your salmon dish not only adds color to your plate but also enhances the nutritional value of your meal with its fresh ingredients.
9) Couscous with Pine Nuts and Cranberries
Couscous with pine nuts and cranberries pairs well with salmon, providing a balance of textures and flavors. Start by heating olive oil in a pot over medium heat. Add chopped onions and sauté until they soften.
Add in the couscous and stir to coat it in the oil. Pour in hot chicken or vegetable broth. Cover the pot and remove it from the heat. Let it sit for 10 minutes.
After 10 minutes, fluff the couscous with a fork. Add toasted pine nuts and dried cranberries. Drizzle with lemon juice and mix in fresh parsley. Season with salt and pepper to taste.
This dish offers a nutty crunch from the pine nuts and a slight tartness from the cranberries. The lemon juice adds a refreshing tang. Use fresh ingredients for the best results. Enjoy your salmon and couscous pairing.
10) Roasted Red Potatoes with Rosemary
Roasted red potatoes with rosemary are a delicious side dish that pairs perfectly with salmon. Start by preheating your oven to 450°F.
Wash and cut your red potatoes into halves or quarters. The goal is to get even-sized pieces for consistent cooking.
In a large mixing bowl, toss the potatoes with olive oil, finely chopped rosemary, garlic powder, salt, and pepper.
Spread the seasoned potatoes on a baking sheet in a single layer. This ensures they roast evenly and become crispy on the outside.
Place the baking sheet in the oven and roast the potatoes for 25 minutes. Stir them, then continue roasting for another 20-25 minutes.
Check for crispiness on the outside and tenderness on the inside before removing them from the oven.
For an extra touch, garnish with fresh herbs like parsley or dill just before serving. This enhances the flavor and presentation, making it a great companion for your salmon dish.
These roasted red potatoes with rosemary bring a savory and aromatic element to your meal. They’re easy to prepare, making them a practical and tasty side for any salmon entrée.
11) Mango Avocado Salsa
Mango avocado salsa is a refreshing side dish that pairs beautifully with salmon. The sweetness of the mango balances the richness of the salmon, while the avocado adds a creamy texture.
To make mango avocado salsa, you first need perfectly ripe mangoes and avocados. Dice both into small, bite-sized pieces. This combination creates a vibrant and colorful mix.
Add finely chopped red onion and cilantro to enhance the flavor. You can also include a bit of jalapeño for a hint of spice. A squeeze of lime juice brings everything together with a zesty kick.
Season with a pinch of salt and mix gently. The ingredients should be well combined, but the pieces should remain intact. Serve this salsa fresh for the best taste.
This salsa not only tastes great but also adds a pop of color to your plate. It’s an easy and healthy side that you can prepare in no time.
12) Wild Rice Pilaf
Wild Rice Pilaf is a perfect side dish for salmon. It has a nutty flavor and a satisfying texture that complements the tender fish.
To start, cook the wild rice according to the package instructions. Use chicken broth instead of water for added flavor.
Sauté some chopped garlic and onions in a bit of olive oil until they are soft and fragrant. Add these to the cooked wild rice.
Next, mix in diced bell peppers and finely chopped jalapeño for a touch of color and spice.
Season the pilaf with salt, pepper, and a splash of balsamic vinegar for a hint of acidity.
Finally, sprinkle some fresh herbs like parsley or chives on top before serving. The herbs add a fresh, bright touch to the dish.
13) Wilted Kale with Pine Nuts
Wilted kale with pine nuts is a tasty and healthy side dish that pairs well with salmon. It’s easy to make and offers a great mix of flavors and textures.
Start by heating some olive oil in a large skillet over medium heat. Add minced garlic and cook for about a minute until fragrant.
Add chopped kale to the skillet. Stir the kale and cook until it is wilted and tender, which should take about 5 to 7 minutes.
Next, add a handful of toasted pine nuts to the skillet. The pine nuts add a nutty flavor and a slight crunch to the tender kale.
Season with salt and pepper to taste. You can also add a squeeze of lemon juice for a fresh, tangy kick. Serve warm alongside your salmon for a complete meal.
14) Cucumber Dill Salad
A Cucumber Dill Salad is a refreshing and light side dish that pairs well with the richness of salmon. The coolness of the cucumber and the fresh taste of dill work together to balance the flavors.
To prepare the salad, slice cucumbers thinly. You can add red onions for a bit of a kick.
Mix the sliced cucumbers and onions with a dressing made from sour cream or yogurt, lemon juice, and fresh dill.
Let the salad sit for at least 30 minutes in the fridge before serving. This allows the flavors to meld together perfectly. This side dish is easy to prepare and complements the taste of salmon beautifully.
15) Cauliflower Rice
Cauliflower rice is a great side dish for salmon. It’s low-carb and packed with nutrients, offering a healthy alternative to traditional rice.
To make cauliflower rice, start by grating fresh cauliflower or using a food processor. You can then cook it by sautéing it in a pan with a bit of olive oil, garlic, and salt.
Adding herbs and spices, such as cilantro or cumin, can enhance the flavor and make it more interesting. Cauliflower rice absorbs flavors well, making it versatile and easy to pair with your favorite seasonings.
For a richer taste, consider mixing in a bit of butter or Parmesan cheese. This can give the cauliflower rice a creamy texture and savory flavor that complements the salmon nicely.
Cauliflower rice also pairs well with various types of salmon, whether grilled, baked, or pan-seared. The light and fluffy texture of the rice can balance the richness of the salmon.
Serving cauliflower rice with your salmon can keep your meal light while still being filling and satisfying. This combination is both delicious and nutritious, perfect for a healthy dinner option.
16) Grilled Zucchini
Grilled zucchini makes a fantastic side dish for salmon. It’s simple and quick to prepare, and the flavors complement the fish perfectly.
Slice zucchini into thin rounds or long strips. Brush them with olive oil and sprinkle with a bit of salt and pepper.
Place the zucchini on the grill for just a few minutes on each side. You want them to have nice grill marks and still be slightly firm.
The smoky taste of the zucchini pairs well with the rich flavor of grilled or baked salmon. You can also add a squeeze of lemon juice for some extra zest.
Grilled zucchini is not only tasty but also healthy. It’s packed with vitamins and low in calories, making it a guilt-free addition to your meal.
17) Tomato Basil Salad
Tomato Basil Salad is a refreshing and simple side dish that pairs well with salmon. To make this salad, start with fresh, ripe tomatoes. Slice them into wedges or rounds, depending on your preference.
Next, take a handful of fresh basil leaves. Tear them into smaller pieces and toss them with the tomatoes. The basil adds a fragrant aroma and vibrant green color to the salad.
Drizzle the tomatoes and basil with extra virgin olive oil. Add a splash of balsamic vinegar for a tangy kick. Season with salt and pepper to taste.
For some added texture, you can sprinkle some mozzarella balls or crumbled feta cheese on top. This adds a creamy element that complements the juicy tomatoes.
Mix everything gently to ensure the ingredients are well combined. Serve immediately to enjoy the fresh flavors.
18) Sautéed Green Beans Almondine
Sautéed Green Beans Almondine is a classic and straightforward side dish. This recipe pairs perfectly with salmon, offering a delightful mix of flavors and textures.
To start, you’ll need fresh green beans, sliced almonds, butter or oil, garlic, and lemon zest.
First, blanch the green beans in boiling water for a few minutes until they are just tender. Drain and set them aside.
In a large skillet, melt butter over medium heat. Add sliced almonds and cook, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.
Next, add the green beans to the skillet. Season with salt and pepper to taste. Toss them together with the almonds until the beans are warmed through and coated in the butter.
For an added burst of flavor, stir in minced garlic and cook for another minute. Remove from the heat and add a bit of lemon zest.
Serve immediately. The resulting dish is a wonderful blend of crisp green beans, toasty almonds, and bright lemon that complements salmon beautifully.
19) Buttered Corn on the Cob
Buttered corn on the cob makes a delightful side dish for salmon. It’s simple to prepare and pairs wonderfully with the delicate flavor of the fish.
First, start by selecting fresh corn. Look for ears with bright green husks and plump kernels.
To cook, bring a pot of water to a boil. Add the corn and cook for about 5-7 minutes until tender.
Once cooked, drain the corn and brush generously with melted butter. Season with salt and pepper to taste.
For an extra burst of flavor, you can sprinkle some chopped herbs like parsley or cilantro. This adds a refreshing touch that complements the butter and enhances the sweetness of the corn.
Grilled corn is another great option. Just brush the corn with butter, wrap it in aluminum foil, and place it on the grill for about 10-15 minutes, turning occasionally.
Serve your buttered corn on the cob alongside your salmon for a tasty and easy meal. The mellow, buttery flavors of the corn balance well with the rich taste of salmon.
Adding a squeeze of fresh lime juice can elevate the dish even more. The acidity will cut through the richness of both the butter and the salmon, providing a refreshing contrast.
20) Butternut Squash Risotto
Butternut squash risotto is a rich and creamy side dish that pairs wonderfully with salmon. The sweetness of the butternut squash adds a delightful contrast to the savory flavor of the fish.
This risotto is made with arborio rice, which gives it a luxurious, creamy texture. The butternut squash is pureed, adding a smooth and slightly sweet taste to each bite.
Adding mushrooms to the risotto provides an earthy flavor that complements the squash. You can also use cauliflower rice for a lighter version, maintaining the same creamy consistency.
To make the risotto, continuously stir the rice with broth until fully absorbed. This slow cooking process ensures that the rice becomes tender and flavorful. A splash of white wine can enhance the taste.
Finish the dish with a sprinkle of Parmesan cheese and a dash of salt. The creaminess and the savory elements blend perfectly, making it an excellent choice to serve with salmon.
21) Pickled Beets
Pickled beets bring a tangy and sweet flavor that goes well with salmon. Their vibrant color makes your plate more attractive, too.
You can serve pickled beets on their own as a side dish. They offer a nice crunchy texture and a unique taste.
Pairing pickled beets with a creamy cheese like feta can create a well-balanced dish. The creaminess of the cheese complements the acidic beets perfectly.
Try adding pickled beets to a salad with leafy greens and a light vinaigrette. This adds a pop of color and a flavorful twist to the mix.
Smoked salmon and pickled beets also make a great combination. You can put them together on crostini for a delicious appetizer.
If you enjoy making tarts, consider a beet and feta tart with a crispy, buttery base. This kind of tart highlights the sweet and tangy flavors of pickled beets.
22) Broccoli with Lemon Butter
Broccoli with lemon butter is a fantastic side dish for salmon. It’s simple to prepare and pairs perfectly with the rich, savory flavors of the fish.
Start by steaming fresh broccoli florets until they are tender but still crisp. This usually takes about 5-7 minutes.
While the broccoli cooks, melt some butter in a small saucepan. Add freshly squeezed lemon juice and zest to the melted butter. Mix well to combine.
Once the broccoli is ready, drizzle the lemon butter sauce over it. Make sure the broccoli is evenly coated with the sauce.
For extra flavor, you can sprinkle a little bit of salt and pepper. Some people also like to add minced garlic or a pinch of red pepper flakes.
Serve the broccoli with lemon butter alongside your salmon. The bright, tangy lemon complements the buttery broccoli, creating a delicious and balanced side dish.
23) Crispy Sweet Potato Fries
Crispy sweet potato fries make a fantastic side dish for salmon. They offer a delightful balance of sweetness and crunch. You can enjoy their flavor when paired with the rich taste of salmon.
To prepare, slice sweet potatoes into thin strips. Toss them in olive oil, salt, and pepper. For extra flavor, add a sprinkle of paprika or garlic powder.
Arrange the fries in a single layer on a baking sheet. Bake in a preheated oven at 425°F for about 25-30 minutes. Make sure to flip them halfway through to ensure even crispiness.
Serve the fries hot and enjoy the combination of textures. They are perfect with a dip, like aioli or ketchup. These fries are not only tasty but also healthier than regular fries.
24) Mediterranean Chickpea Salad
Mediterranean Chickpea Salad is a perfect side dish for salmon. This salad is light, fresh, and full of flavor. It’s made with simple ingredients that are easy to find.
You start by draining and rinsing the chickpeas. Then, add chopped cucumbers, red onions, bell peppers, and cherry tomatoes. Kalamata olives and feta cheese bring a salty, creamy touch.
For the dressing, whisk together lemon juice, Dijon mustard, minced garlic, and extra virgin olive oil. Season it with salt, pepper, and your favorite herbs like mint or basil. Pour the dressing over the salad and toss gently to combine all the ingredients.
This salad is not only tasty but also healthy. It’s rich in protein and fiber, making it a nutritious addition to your meal. The bright flavors of the vegetables and the tangy dressing complement the savory taste of the salmon.
Making Mediterranean Chickpea Salad is quick and easy. It takes just a few minutes to prep and can be made ahead of time. This makes it a convenient choice for busy nights or when you have guests over for dinner.
25) Caprese Salad
Caprese salad is a classic Italian dish that pairs wonderfully with salmon.
You will need fresh tomatoes, mozzarella cheese, basil leaves, olive oil, salt, and pepper. The salad is simple yet flavorful. It adds freshness and vibrant colors to your plate.
Slice fresh tomatoes and mozzarella into even rounds. Arrange them on a serving platter, alternating between tomato and cheese. Tuck fresh basil leaves between the layers.
Drizzle a generous amount of olive oil over the top. Season with a pinch of salt and a sprinkle of black pepper.
Caprese salad can also be enhanced with a balsamic glaze. Drizzle it lightly over the top for a touch of sweetness. This pairs exceptionally well with the richness of salmon.
You can also add a touch of garlic or oregano for extra flavor. Just be careful not to overwhelm the delicate balance of the salad.
Enjoy the combination of creamy mozzarella, juicy tomatoes, and fragrant basil with your salmon dish. This side brings a refreshing contrast to the meal.
Nutritional Benefits of Side Dishes
When paired with salmon, each side dish can bring its own set of powerful nutrients to your meal. Healthy carb options, fiber-rich vegetables, and protein-packed sides add balance and essential nutrients to ensure a well-rounded diet.
Healthy Carb Options
Healthy carb options like brown rice and quinoa provide complex carbohydrates that are high in fiber. These grains are excellent sources of energy and can help maintain stable blood sugar levels. Whole grains are also rich in essential minerals such as magnesium and selenium. Including carbohydrates such as lemon pasta allows for a blend of flavors while ensuring you get your daily dose of healthy carbs.
Fiber-Rich Vegetables
Kale and other leafy greens are packed with fiber, vitamins, and minerals. Fiber aids in digestion, helps lower cholesterol levels, and keeps you full longer. Sugar snap peas and broccoli are also excellent choices, offering high amounts of fiber, vitamins C and K, and antioxidants. Roasted potatoes, when prepared with the skin, add both fiber and nutrients, making them another great option.
Protein-Packed Sides
In addition to salmon, consider adding sides that contain plant-based proteins such as chickpeas and lentils. These legumes are not only rich in protein but also provide ample fiber and essential nutrients like iron and folate. Greek yogurt-based dips can also add a protein boost while contributing probiotics for gut health. Including nuts like cashews in vegetable dishes can further increase the protein and nutrient content.
Complementary Flavors and Textures
Pairing side dishes with salmon involves balancing flavors, achieving the right textures, and enhancing the dish with fresh herbs and spices. Each component plays a key role in creating a harmonious and delightful dining experience.
Balancing Sweet and Savory
Sweet and savory flavors can highlight the natural taste of salmon. Lemon Pasta provides a tangy contrast with its citrusy and creamy elements. This zesty profile pairs well with the rich, fatty nature of salmon.
Maple-glazed Carrots offer a sweet, caramelized taste that complements salmon’s savory, umami traits. The sweetness from the maple syrup balances out the saltiness in the fish.
Honey-roasted Brussels Sprouts bring a slight bitterness that meshes well with both the sweetness and savory aspects of salmon, making for a well-rounded palate experience.
Achieving Perfect Crunch
A pleasing crunch can add a satisfying texture contrast to tender salmon. Grilled Vegetables, such as bell peppers, zucchini, and squash, provide a smoky-charred texture that complements the soft fish. The crispy edges of these vegetables add an interesting mouthfeel.
Roasted Potatoes, especially Greek Lemon-Roasted Baby Potatoes, have a crispy exterior and soft interior. This texture works well with the flaky salmon, creating a delightful bite each time.
Sundried Tomato Couscous is another great option. The small couscous pearls have a slight bite that pairs nicely with the flakiness of the fish while bringing a Mediterranean twist to the table.
Enhancing with Fresh Herbs and Spices
Using fresh herbs and spices can elevate the salmon and its sides to a new level. Chimichurri Sauce, made with fresh parsley and garlic, adds a bright, herbaceous flavor that livens up the meal.
Marinated Beet and Red Onion Salad benefits from fresh dill or mint, which adds an aromatic, refreshing component to the earthy beets and onions, complementing the salmon’s taste well.
Lemon Herb Couscous uses fresh parsley and lemon zest to introduce a light, vibrant flavor that enhances both the couscous and the salmon, creating a cohesive dish with each bite.
Seasonal Suggestions
Pairing side dishes with salmon based on the season can enhance your meal by using fresh, seasonal ingredients. This ensures a perfect balance of flavors and nutrients throughout the year.
Spring and Summer Pairings
During spring and summer, lighter, fresher sides complement the rich taste of salmon perfectly. These months are ideal for vegetables and salads that can showcase the season’s bounty.
Lemon Baked Asparagus
- Bake asparagus in a hot oven with a drizzle of lemon juice.
- Top with melted Parmesan cheese for a delightful finish.
Kale, Quinoa, and Avocado Salad
- Toss fresh kale, quinoa, and avocado with a Lemon Dijon Vinaigrette.
- Add in red peppers for a touch of sweetness and color.
Sugar Snap Peas
- Sauté sugar snap peas with garlic, ginger, and red pepper flakes.
- Finish with a sprinkle of fresh cilantro and cashews for a crunchy texture.
Lemon Pasta
- Prepare a light pasta sauce with lemon, cream, and white wine.
- Mix with al dente noodles for a refreshing side dish.
Fall and Winter Accompaniments
In fall and winter, heartier sides that bring warmth pair well with the richness of salmon. Root vegetables, grains, and warm spices are excellent choices for these cooler months.
Cajun Spiced Potatoes
- Coat red potatoes with Cajun seasoning and cayenne pepper hot sauce.
- Bake until crisp for a spicy, warming side.
Garlic Confit Mashed Potatoes
- Mash potatoes with garlic confit to add a deep, rich flavor.
- Ensure they are buttery and smooth for the perfect comfort food.
Roasted Brussels Sprouts
- Roast Brussels sprouts with olive oil, salt, and pepper.
- Add a splash of balsamic vinegar for added depth of flavor.
Butternut Squash Risotto
- Cook risotto with creamy butternut squash and Parmesan cheese.
- Garnish with sage for a cozy, flavorful side.
By choosing sides that are in season, you can make the most of fresh produce and enhance your salmon dishes all year long.
