Egg noodles are incredibly versatile and can transform any meal into a comforting dish. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, egg noodles can be your go-to ingredient. From savory casseroles to simple soups, there are countless ways to utilize egg noodles in your cooking.
With their light texture and ease of preparation, egg noodles can complement a variety of flavors and cuisines. You’ll find that they pair well with rich sauces, fresh vegetables, and hearty meats. Explore these recipes to find new favorites and enjoy the simplicity and flavor that egg noodles bring to your table.
1) Beef Stroganoff with Egg Noodles
Beef Stroganoff with egg noodles is a classic comfort food. It combines tender beef, a rich sauce, and hearty noodles. Start by melting butter in a skillet over medium heat.
Season the steak with salt and pepper. Cook the steak until browned on both sides, about 4 minutes per side. Remove the steak from the skillet and keep it warm.
In the same skillet, add sliced onions and mushrooms. Sauté until the onions are translucent and the mushrooms are soft, which takes about 8-10 minutes. Then add minced garlic and sauté for 1 more minute.
Next, add the steak back to the skillet. Pour in beef broth and bring it to a boil. Reduce heat and let it simmer. Mix cornstarch with water and stir into the meat mixture, cooking until it thickens.
Stir in sour cream to create a creamy sauce. While the sauce thickens, cook egg noodles according to package instructions until al dente, usually 8-10 minutes. Drain the noodles and serve the beef mixture over them. Enjoy your Beef Stroganoff with egg noodles!
2) Chicken Alfredo Egg Noodles
Start by boiling a large pot of salted water. Add your egg noodles and cook until tender, usually around 8-10 minutes. Drain and set aside.
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat a large skillet over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side until golden brown and fully cooked. Remove the chicken and set aside.
In the same skillet, melt butter until it becomes foamy. Add minced garlic and cook until it becomes fragrant, around 30 seconds. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese and mix until the sauce is smooth and creamy.
Slice the cooked chicken into strips. Toss the egg noodles into the Alfredo sauce, ensuring they are well-coated. Add the chicken strips and mix everything together.
Serve immediately and enjoy your Chicken Alfredo Egg Noodles!
3) Vegetable Stir-Fry with Egg Noodles
To make a delicious Vegetable Stir-Fry with Egg Noodles, start by cooking the egg noodles according to the package instructions. Once they are tender, drain and set them aside.
In a large skillet or wok, heat some oil over medium-high heat. Add minced garlic and ginger, cooking for about 30 seconds until fragrant.
Next, add sliced bell peppers, carrots, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the cooked egg noodles to the skillet. Mix well to combine with the vegetables. Pour in a stir-fry sauce made from soy sauce, a bit of water, and optional add-ons like sesame oil or chili flakes.
Toss everything together for another 2-3 minutes until the noodles are fully coated with the sauce. If you like, garnish with chopped scallions or sesame seeds before serving.
This simple and tasty dish is perfect for a quick weeknight dinner. It’s full of flavor and packed with healthy vegetables. Enjoy your homemade Vegetable Stir-Fry with Egg Noodles!
4) Cheesy Tuna Egg Noodle Casserole
For a comforting and simple dish, Cheesy Tuna Egg Noodle Casserole is a great choice. Begin by preheating your oven to 350°F (175°C). This casserole is both filling and full of flavor.
Start by boiling your egg noodles in salted water until they are al dente. Drain the noodles and set them aside.
In a large bowl, combine the cooked noodles with tuna, peas, and shredded cheese. You can also add a can of cream of mushroom soup for a creamy texture.
Transfer the mixture to a greased baking dish. Top the casserole with more shredded cheese to ensure it gets a golden, bubbly finish.
Bake the casserole in the preheated oven for about 20-25 minutes or until the cheese is melted and the casserole is hot throughout.
This dish is perfect for a quick weeknight meal and offers a satisfying combination of cheese and tuna with tender egg noodles.
5) Mushroom and Spinach Egg Noodles
Start by boiling a large pot of lightly salted water. Once boiling, cook your egg noodles for about 8 minutes or until firm to the bite. Drain them and return them to the pot.
In a skillet over medium-high heat, melt some butter. Add diced onions and minced garlic. Sauté until they are lightly browned.
Next, stir in your sliced mushrooms and cook them until they start to brown and the onions become tender. This usually takes about 5-7 minutes.
Add fresh spinach to the skillet. Stir gently and cook until the spinach is wilted. This will only take a couple of minutes.
Once your vegetables are ready, mix them into the pot with your cooked egg noodles. Toss the ingredients together to ensure everything is well combined.
Optionally, you can add a bit of grated Parmesan cheese for extra flavor. Serve the mushroom and spinach egg noodles warm.
6) Creamy Garlic Parmesan Egg Noodles
Creamy Garlic Parmesan Egg Noodles are a comforting and delicious dish. Start by cooking your egg noodles according to package directions. Once cooked, drain the noodles and set them aside.
In a large skillet, melt butter over medium heat. Add minced garlic and let it cook for 1-2 minutes until fragrant. Stir in heavy cream and bring it to a gentle simmer.
Remove the skillet from heat and stir in finely shredded Parmesan cheese until it’s well-mixed and smooth. Add the cooked egg noodles to the skillet and gently toss them until they are fully coated in the creamy sauce.
For an extra touch of flavor, you can add some black pepper and a pinch of salt. Serve the dish hot, and garnish with chopped parsley if you like.
This dish is perfect for a quick weeknight meal or a cozy dinner. The combination of garlic and Parmesan creates a rich and savory taste that pairs beautifully with the tender egg noodles.
7) Egg Noodle Lasagna
Egg noodle lasagna is a simple twist on the classic dish that uses egg noodles instead of traditional lasagna noodles. This recipe is perfect for a quick and easy dinner.
Start by browning ground beef in a large skillet over medium heat. Break the meat into small pieces as it cooks. Once the beef is fully cooked, drain the excess fat.
In a separate pot, cook the egg noodles according to the package instructions. Drain and set them aside.
In a baking dish, layer the ingredients. Begin with a layer of egg noodles. Add a layer of the cooked ground beef, then top with tomato sauce and shredded cheese. Repeat the layers until all ingredients are used.
Bake at 350°F (175°C) for 25 minutes. Remove from the oven and sprinkle with Parmesan cheese. Bake for an additional 5 minutes until the cheese is melted.
Let the lasagna stand for a few minutes before serving. This lets the flavors meld together. Enjoy your egg noodle lasagna with a simple green salad or garlic bread for a complete meal.
8) Egg Noodle with Bolognese Sauce
Bolognese sauce, originally from Italy, pairs wonderfully with egg noodles. The hearty meat sauce and tender noodles create a comforting dish that’s perfect for any meal.
Start by heating olive oil and butter in a large pot. Add red pepper flakes and onions, then sauté until the onions are translucent.
Next, include diced carrots and celery for extra flavor and texture. Add ground beef, pork, or veal, and cook until browned. Pour in red wine and let it simmer to enhance the flavors.
Stir in tomato sauce and season with salt. Let the sauce simmer on low heat for a couple of hours, stirring occasionally, to develop rich flavors. Cook the egg noodles according to the package instructions.
Once the sauce is ready, serve it over the cooked egg noodles. Garnish with freshly grated Parmesan cheese or chopped parsley to bring it all together. Enjoy your Egg Noodle with Bolognese Sauce!
9) Teriyaki Chicken with Egg Noodles
Teriyaki Chicken with Egg Noodles is a tasty and quick meal. Start by preparing your teriyaki sauce. Mix soy sauce, brown sugar, garlic, ginger, honey, and water in a small saucepan. Heat it until it simmers, then add a cornstarch slurry to thicken.
Next, cook your chicken. Cut it into bite-sized pieces and season with salt and pepper. Sear the chicken in a hot skillet until it’s browned and cooked through.
While the chicken cooks, boil your egg noodles according to the package instructions. Once cooked, drain and set them aside.
In a wok or large pan, stir-fry some vegetables like broccoli, peppers, and carrots. Cook until they are tender but still crisp.
Combine the chicken, vegetables, and egg noodles in the pan. Pour the teriyaki sauce over the mixture and toss everything together. Stir until the noodles and chicken are well coated.
Serve your Teriyaki Chicken with Egg Noodles hot. This dish is great for a weeknight meal since it’s quick to prepare and is packed with flavors.
10) Swedish Meatballs with Egg Noodles
Swedish Meatballs with egg noodles is a comforting, delicious meal. Traditional Swedish meatballs are made from a mixture of ground beef and pork. You stir in breadcrumbs, milk, and an egg to keep the meatballs tender and flavorful.
Use spices like garlic, salt, pepper, allspice, and nutmeg. These spices give the meatballs their distinct taste. You form the mixture into small balls and cook them until they turn golden brown.
For the sauce, you start by melting butter in a skillet. Add flour and stir it constantly until it bubbles and browns. Slowly add beef broth and then milk, stirring all the time. Bring the meatballs back to the pan and simmer them in the creamy sauce.
Cook the egg noodles separately in boiling water until they are tender. Drain the noodles and serve them on a plate. Place the meatballs and sauce over the noodles.
This dish is usually garnished with fresh parsley. The combination of the savory meatballs, creamy sauce, and soft egg noodles makes for a tasty and satisfying meal. Swedish Meatballs with egg noodles is perfect for family dinners and easy enough for weeknight meals.
11) Egg Noodle Carbonara
Egg Noodle Carbonara is a twist on the traditional Italian dish. It brings the creamy, savory flavors of carbonara together with the tender texture of egg noodles.
To start, cook your egg noodles in boiling salted water until they are al dente. This usually takes around 3-4 minutes.
While the noodles cook, prepare the sauce. In a medium bowl, whisk together egg yolks, grated Parmesan, and a pinch of black pepper. Set this mixture aside.
In a large skillet, cook diced pancetta or bacon over medium-high heat until it’s crispy. Drain the fat, keeping about 2 tablespoons in the skillet. This rendered fat will add rich flavor to your dish.
When the noodles are ready, drain them, but save some of the pasta water. Toss the hot noodles in the skillet with the pancetta and fat. Remove the skillet from heat.
Slowly add the egg and Parmesan mixture to the noodles, tossing constantly. If the sauce seems too thick, add a bit of the reserved pasta water until it reaches your desired consistency.
Serve your Egg Noodle Carbonara immediately, garnished with additional Parmesan and black pepper. The result is a creamy, delicious dish that’s perfect for a quick yet satisfying meal.
12) Spicy Peanut Chicken Egg Noodles
Craving something delicious and spicy? Try making Spicy Peanut Chicken Egg Noodles. This dish combines tender chicken with the rich flavors of a spicy peanut sauce, all tossed with egg noodles.
Start by cooking egg noodles according to the package instructions. While the noodles cook, heat sesame oil in a large skillet. Add diced chicken and cook until browned and fully cooked.
In the same pan, add minced garlic and ginger. Cook for a minute to release their flavors, then stir in a mixture of peanut butter, soy sauce, lime juice, honey, and chili paste. This creates a smooth, spicy peanut sauce.
Once the sauce is ready, add the cooked egg noodles to the skillet. Toss everything together, making sure the noodles are well coated with the sauce.
For added texture, consider garnishing with chopped peanuts and fresh cilantro. The crunch from the peanuts and the freshness from the cilantro make the dish even more enjoyable.
Serve the Spicy Peanut Chicken Egg Noodles hot, and enjoy a satisfying meal that is both flavorful and easy to prepare.
13) Sour Cream and Chive Egg Noodles
Sour Cream and Chive Egg Noodles offer a creamy and savory twist to your pasta dishes. Start by cooking the egg noodles according to the package directions until they are al dente. While the noodles are cooking, melt some butter in a large skillet over medium heat.
Whisk in flour to create a smooth roux, then add garlic, salt, and pepper. Slowly pour in cold milk, stirring continuously until the mixture thickens. After it starts to boil, let it cook for about one minute.
Take the skillet off the heat and stir in sour cream, chives, and a touch of onion or garlic powder. Mix the cooked noodles into the creamy sauce. Make sure the noodles are well-coated for the best flavor.
For extra richness, you can add a bit of grated Parmesan cheese. Mix it in until melted and serve hot. Sprinkle more fresh chives on top as a garnish. This simple yet delicious dish is perfect for a quick and satisfying meal.
14) Egg Noodle Soup with Meatballs
Egg noodle soup with meatballs is a hearty and comforting dish that’s perfect for any season. It’s easy to make and can be prepared in about 30 minutes.
Start by heating some oil in a large pot over medium heat. Add diced onions and carrots and sauté until they’re tender.
Next, add minced garlic and cook for another minute. Pour in beef broth and bring it to a soft boil. Add your frozen or homemade meatballs to the pot.
Stir in your egg noodles and let the soup simmer until the noodles are cooked through. This usually takes about 6 to 8 minutes.
Season your soup with salt and pepper to taste. You can garnish with fresh parsley for added flavor.
Serve hot and enjoy the rich, savory broth with tender meatballs and chewy egg noodles. This soup is a perfect meal for any day of the week.
15) Shrimp Scampi with Egg Noodles
To prepare Shrimp Scampi with Egg Noodles, begin by cooking your egg noodles according to the instructions on the package. Drain and set them aside.
In a large skillet, melt butter with some olive oil over medium heat. Add minced garlic and a pinch of red pepper flakes. Sauté until the garlic is fragrant and starts to turn golden.
Next, add your peeled and deveined shrimp to the skillet. Season them with salt and pepper. Cook the shrimp, stirring occasionally, until they turn pink—this usually takes about 2-3 minutes.
Pour in a splash of white wine to deglaze the pan. Allow it to reduce slightly, which should take about 2 minutes. Then, add lemon juice and zest for a bright, tangy flavor.
Finally, toss in your cooked egg noodles and stir to combine. Make sure the noodles are well-coated in the buttery, garlicky sauce.
Garnish with chopped parsley and serve hot. Enjoy your delicious homemade Shrimp Scampi with Egg Noodles!
16) Egg Noodle and Kale Salad
Egg Noodle and Kale Salad is a fantastic way to enjoy a combination of textures and flavors. The tender egg noodles pair perfectly with the slightly bitter and crisp kale.
Start by cooking the egg noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process.
While the noodles are cooling, prepare the kale. Wash and remove the tough stems, then chop or tear the leaves into bite-sized pieces.
Mix the cooked noodles and kale in a large bowl. Add in some cherry tomatoes, sliced cucumbers, and shredded carrots for extra crunch and color.
For the dressing, you can use a simple vinaigrette or make your own. Whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper. Pour the dressing over the salad and toss until everything is well coated.
Feel free to add some protein like grilled chicken or tofu to make it a complete meal. This salad is perfect for a light and refreshing lunch or a side dish for dinner.
17) Sausage and Pepper Egg Noodles
To make Sausage and Pepper Egg Noodles, start by boiling a large pot of water. Add a pinch of salt and the egg noodles. Cook them for about 7 minutes, until tender but firm.
While the noodles cook, heat a large skillet over medium heat. Add sausage and cook until browned. This should take about 5 minutes.
Next, add diced onions and bell peppers to the skillet. Cook them until they soften, which usually takes about 3-5 minutes. Stir in crushed garlic, 1 teaspoon of salt, and ¼ teaspoon of pepper.
Drain the noodles once they are done cooking. Add them to the skillet with the sausage and peppers. Mix everything together well.
Cook for another couple of minutes, allowing the flavors to blend. Adjust the seasoning if needed. Serve hot, and enjoy your Sausage and Pepper Egg Noodles!
This dish is hearty and perfect for a quick dinner. The combination of savory sausage and sweet bell peppers with egg noodles makes a satisfying meal.
18) Pesto with Egg Noodles
Pesto with egg noodles is a delightful dish that combines the creamy comfort of egg noodles with the rich, herbaceous flavor of pesto. Start by boiling a pot of salted water and cooking the egg noodles until they are tender but still firm to bite. Usually, this takes around 8-10 minutes.
While the noodles cook, prepare the pesto. You’ll need fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil. Blend these ingredients together in a food processor until smooth. The pesto should be thick but pourable.
Once the noodles are cooked, drain them and return them to the pot. Pour the pesto sauce over the noodles and toss well to coat evenly. You can add a splash of the pasta cooking water if the sauce needs to be thinned.
For added flavor, consider topping the dish with grilled chicken or a sprinkle of extra Parmesan cheese. Serve warm, and enjoy the delightful mix of creamy noodles and aromatic pesto. This dish is perfect for a quick, delicious weeknight dinner that everyone will love.
19) Egg Noodle Goulash
Egg Noodle Goulash is a comforting and hearty dish that combines tender egg noodles with seasoned meat and vegetables. Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook them until they are al dente, typically taking 8 to 10 minutes. Drain the noodles and set them aside.
While the noodles are cooking, brown your choice of meat in a large skillet. Ground beef or turkey are excellent options. Drain any excess grease from the meat. Add chopped onions and garlic to the skillet and cook until tender, for about 5 minutes.
Next, mix in ingredients like diced tomatoes, tomato sauce, and your preferred seasonings, such as paprika, Italian seasoning, or basil. Stir everything well and let it simmer for a few minutes to blend the flavors.
Once your sauce is ready, add the cooked egg noodles to the skillet. Stir everything together and let it cook for an additional 2-3 minutes, ensuring the noodles are well coated with the sauce and heated through.
You can also add vegetables like corn or peas for extra flavor and nutrition. Serve your Egg Noodle Goulash hot, and enjoy this delightful meal.
20) Butter and Herb Egg Noodles
Butter and Herb Egg Noodles are a quick and tasty dish you can make in under 20 minutes.
First, cook the egg noodles according to package directions. Make sure to use a large pot of salted boiling water.
While the noodles are cooking, blend fresh herbs like parsley or basil with softened butter. Add salt and pepper to taste.
Once the noodles are cooked, drain them but save a bit of the pasta water.
Mix the noodles with the herb butter. If the noodles seem dry, add a splash of the reserved pasta water. This helps create a creamy texture.
Serve the Butter and Herb Egg Noodles as a side dish or a light main course. They pair well with grilled chicken or fish.
21) Thai Egg Noodle Salad
Thai Egg Noodle Salad is a tasty and colorful dish that’s perfect for lunch or dinner. Start by boiling egg noodles according to the package instructions. Once cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together.
While your noodles cool, chop up a variety of fresh vegetables. Carrots, cabbage, bell peppers, and cucumbers work well. For a quick prep, you can pulse these veggies in a food processor.
Prepare the dressing by mixing fish sauce, lime juice, palm sugar, and a bit of chili for heat. This dressing gives the salad a mix of salty, tangy, and spicy flavors.
Combine the noodles and veggies in a large bowl. Pour half of the dressing over the salad and mix well. Add more dressing if needed to coat everything evenly.
Garnish with chopped peanuts and fresh herbs like cilantro or green onions. Serve immediately or refrigerate for a chilled version. This salad can be stored in the fridge for up to four days, making it a great option for meal prep. Enjoy your fresh and vibrant Thai Egg Noodle Salad!
22) Lemon Garlic Egg Noodles
Lemon Garlic Egg Noodles combine the bright taste of lemon with the savory flavor of garlic. This dish is simple but delicious, making it a great option for a quick meal.
Start by cooking egg noodles in salted boiling water until they are al dente. Reserve some of the pasta water before draining.
In a large skillet, heat olive oil and butter over medium heat until sizzling. Add minced garlic and red pepper flakes. Stir and cook for about 30 seconds, or until fragrant.
Reduce the heat and add lemon juice and a bit of white wine. Stir until the mixture is warm and well combined. Toss the cooked noodles with the sauce.
If the mixture is too thick, add a bit of the reserved pasta water to achieve the desired consistency. Top with freshly grated parmesan and fresh basil for extra flavor. Serve immediately.
23) Curry Chicken Egg Noodles
Curry Chicken Egg Noodles combine the rich flavors of curry with tender chicken and chewy egg noodles. This dish is fragrant, delicious, and easy to make.
Start by heating oil in a saucepan. Add garlic and chopped shallots, and cook briefly.
Next, add curry paste and curry powder, stirring constantly to prevent sticking.
Pour in coconut milk and chicken broth. Add chunks of chicken thighs and fish sauce to give the dish a savory depth.
Bring everything to a boil, then reduce the heat and let it simmer until the chicken is fully cooked.
Meanwhile, cook your egg noodles according to the package instructions. Once cooked, drain and set aside.
When the curry sauce is ready, mix in the egg noodles and ensure they are well-coated.
Serve hot, garnishing with fresh herbs like cilantro if desired.
24) Egg Noodle Frittata
Egg Noodle Frittata is a simple yet tasty dish you can make for breakfast or any meal. Start by cooking your egg noodles just until tender. Drain them well and set them aside.
In a medium bowl, whisk together some eggs and any seasoning you’d like. You can use the seasoning packets from the noodles if you have them. Add the drained noodles to the egg mixture and stir until combined.
Heat some butter in a large skillet over medium heat. Pour in the egg and noodle mixture. Cook it until the eggs are set and the edges start to pull away from the skillet. This usually takes about 5-7 minutes.
Carefully flip the frittata to cook the other side. You can cut it into quarters to make flipping easier. Cook for another 1-2 minutes until both sides are browned.
Sprinkle some cheese on top if you like, and let it melt before serving. This dish is versatile: you can add vegetables, meats, or even some pasta sauce to the mix if you want. Enjoy your homemade Egg Noodle Frittata with your favorite toppings!
25) Turkey Tetrazzini with Egg Noodles
Turkey Tetrazzini with Egg Noodles is a hearty dish that combines flavors from pasta, turkey, and a creamy sauce.
To start, you need to preheat your oven to 375°F. Meanwhile, lightly butter a 9×13 baking dish and set it aside.
Get a large pot of water boiling for the egg noodles. Once boiling, cook the noodles as per the package instructions, then drain.
In a large skillet over medium heat, melt 3 tablespoons of butter. Add mushrooms and cook until tender.
Next, you’ll need to make the sauce. Slowly whisk in milk, cream, chicken broth, and a bit of sherry into the butter and flour mixture. Let it simmer for a few minutes until it thickens.
In a large bowl, combine the cooked noodles, turkey, sautéed mushrooms, and the creamy sauce. Mix everything together until well-coated.
Transfer this mixture to the prepared baking dish. Sprinkle shredded mozzarella cheese on top.
Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Once it’s done, let it cool for a few minutes before serving. Enjoy!
Health Benefits of Egg Noodles
Egg noodles offer a flavorful and nutritious option for meals. They provide essential nutrients and can be healthier compared to some other types of noodles.
Nutritional Profile
Egg noodles contain important nutrients like protein and B vitamins. A cup of cooked egg noodles (about 160 grams) has roughly 220 calories.
They also have about 7 grams of protein, which helps with muscle growth and repair. The vitamin B content, such as B12 and riboflavin, supports energy production and brain health.
Additionally, egg noodles are low in fat, with about 3 grams per cup. They have minimal fiber, which is something to consider if you are looking to increase your fiber intake.
Comparing Egg Noodles to Other Types of Noodles
When compared to other noodles like regular pasta or rice noodles, egg noodles generally have more protein and essential vitamins.
Regular pasta and rice noodles are typically made from wheat or rice flour, lacking those extra nutrients found in egg noodles.
Egg noodles also tend to be more filling due to their higher protein content. This can help with satiety, potentially aiding in weight management.
While egg noodles have more calories than some other noodles, they also offer a richer nutrient profile, making them a balanced choice for many diets.
Tips for Cooking Egg Noodles
Cooking egg noodles perfectly involves picking the right type and mastering some key preparation techniques. These steps ensure the noodles have the desired texture and flavor for your dish.
Choosing the Right Type of Egg Noodle
Different dishes call for different types of egg noodles. There are broad, medium, and thin varieties. Broad egg noodles absorb more sauce and are great for casseroles or stroganoffs. Medium egg noodles are versatile and work well in soups and stews. Thin egg noodles, or fine noodles, cook quickly and are ideal for lighter soups or stir-fries.
Look at the ingredient list when selecting egg noodles. High-quality egg noodles will list eggs and wheat flour without many additives. The color should be a rich yellow, indicating a higher egg content, which gives the noodles a better texture and flavor.
Preparation Techniques
To cook egg noodles properly, follow these steps for the best results. First, use a large pot of water to avoid sticking. For every 8 ounces of noodles, boil four quarts of water. Add a teaspoon of salt to the water for flavor.
Once the water is boiling, add the noodles and stir them occasionally to prevent clumping. Follow the package instructions for cooking time, but start checking the noodles a minute or so before they are supposed to be done. This ensures they don’t get overcooked and mushy.
When draining the noodles, reserve some cooking water. This starchy water can be added to your sauce to help it stick to the noodles better. If you’re not serving the noodles immediately, toss them with a little bit of oil to keep them from sticking together.
