21+ Rice Side Dishes

If you’re looking to add a bit of excitement to your meals, exploring different rice side dishes can be a game-changer. Rice is a versatile staple that can take on a variety of flavors and textures, making it the perfect accompaniment to countless main courses.

Ready to discover new and delicious ways to elevate this simple grain? From rich and creamy risottos to bright and vibrant arroz verde, these 21 rice side dishes will bring something special to your table.

1) Garlic Parmesan Rice

Garlic Parmesan Rice is a flavorful and simple side dish. Start by melting butter in a medium pot over medium heat. Add minced garlic and cook for about 30 seconds until it becomes fragrant.

Add the rice and stir it until it’s coated with the melted butter. This helps toasting the rice which adds a nice flavor.

Next, add chicken broth, milk, salt, and pepper. Stir well and bring the mixture to a boil.

Cover the pot and reduce the heat to low. Let it simmer for about 15-20 minutes until the rice is tender and most of the liquid is absorbed.

After cooking, remove the pot from the heat and add grated Parmesan cheese and fresh parsley. Stir gently to combine all the ingredients.

Serve warm to enjoy the creamy, cheesy, and garlicky goodness. This dish pairs well with many main courses, making it a versatile addition to your meals.

2) Cilantro Lime Rice

Cilantro Lime Rice is a flavorful and easy side dish. It pairs well with a variety of main courses, especially Mexican dishes like tacos and burritos.

To start, cook your rice. You can use white or brown rice, depending on your preference. Boil it with water until it’s tender and the water has evaporated.

Next, add the flavor. Mix in chopped fresh cilantro, lime juice, and lime zest. This combination gives the rice a bright, fresh taste.

For extra richness, you can stir in a little butter or olive oil. This also helps the rice stay moist and adds a nice texture.

Serve the rice warm, as it tastes best when freshly made. It’s a simple yet delicious way to enhance your meal with minimal ingredients and effort.

3) Mushroom Risotto

Mushroom risotto is a creamy, flavorful dish made with Arborio rice, mushrooms, and Parmesan cheese. It’s perfect as a side or a main course.

The key to a great mushroom risotto is in the rice. Arborio rice absorbs the liquid and releases starch, giving the risotto its creamy texture.

When making mushroom risotto, sauté the mushrooms first. This brings out their rich, earthy flavors. Use a mix of different types of mushrooms like button, cremini, and shiitake.

Adding broth slowly is essential. This allows the rice to absorb the liquid gradually, ensuring a creamy consistency. Stirring frequently helps release the starch.

Parmesan cheese gives the risotto a savory, umami flavor. Add it at the end, off the heat, to prevent it from clumping.

Mushroom risotto pairs well with various proteins. Try serving it with grilled chicken, seared scallops, or roasted salmon. For a vegetarian option, consider a spinach salad or roasted vegetables.

A well-chosen wine can elevate the dish. White wine, added while cooking, complements the flavors wonderfully. Plus, enjoying a glass with your meal enhances the experience.

Garlic bread or crusty bread on the side adds a satisfying crunch. Serve the risotto immediately for the best texture and flavor.

4) Spanish Rice

Spanish rice is a flavorful and versatile dish that can elevate any meal. It is typically made with white rice, tomatoes, garlic, onions, and various spices like cumin and paprika.

This dish gets its rich color from the tomatoes and a savory depth from the aromatics and spices. It’s often a staple in Mexican cuisine.

Pair Spanish rice with dishes such as carne asada or blackened fish tacos. These combinations provide a balanced and satisfying meal.

You can also complement Spanish rice with grilled chicken or sautéed shrimp. The smoky and tender flavors work well together.

For a vegetarian option, consider serving Spanish rice with black beans or calabacitas, a zucchini and corn sauté. These sides add both nutrition and taste.

Spanish rice is not only easy to prepare but also perfect for feeding a crowd. It absorbs the flavors of the ingredients it’s cooked with, making it a favorite in many households.

5) Lemon Herb Rice Pilaf

Lemon Herb Rice Pilaf is a refreshing side dish that pairs well with various main courses.

Start by heating olive oil or butter in a medium saucepan over medium heat. Add diced onions and cook until they become translucent. Stir in crushed garlic and cook until fragrant.

Next, add uncooked rice to the pan. Stir continuously until the rice starts to brown lightly. This will give the rice a nice, nutty flavor.

Pour in your preferred broth or water and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 18 minutes. Turn off the heat and let it sit covered for another 5 minutes.

Remove the lid and fluff the rice with a fork. Mix in minced fresh herbs like parsley, dill, and basil. Squeeze fresh lemon juice over the rice and add lemon zest for extra zing. Season with salt and pepper to taste.

Serve the Lemon Herb Rice Pilaf warm. It’s a perfect side for chicken, fish, or grilled veggies. Enjoy the vibrant flavors that make this dish a favorite for many meals.

6) Coconut Jasmine Rice

Coconut jasmine rice is a delightful dish with a subtle coconut flavor and fragrant jasmine aroma. It pairs beautifully with many vibrant side dishes, making it a versatile choice for various meals.

To prepare, start by rinsing your jasmine rice to remove excess starch. Then, combine coconut milk, water, sugar, and salt in a saucepan. Bring this mixture to a boil before adding the rice.

After adding the rice, reduce the heat and let it simmer until the rice is tender and absorbs the liquid. This makes the rice fluffy and rich in flavor.

You can serve coconut jasmine rice with a range of side dishes. Grilled pineapple salsa adds a sweet and tangy contrast.

A mango avocado salad provides a sweet and creamy flavor. For a savory kick, pair it with spicy garlic shrimp.

Teriyaki chicken complements the coconut essence with its savory sweetness. Each of these sides enhances the coconut jasmine rice, creating a balanced and satisfying meal.

7) Ginger Turmeric Rice

Ginger turmeric rice is a flavorful and colorful side dish. It’s easy to prepare and adds a great touch to any meal.

To start, you’ll need basmati rice, fresh ginger, turmeric powder, and garlic. You might also use chicken broth or water for cooking.

Begin by heating some oil in a pot. Add minced garlic and fresh grated ginger. Saute until fragrant.

Next, add your rinsed basmati rice and turmeric powder. Stir until well mixed.

Pour in the chicken broth or water. Bring it to a boil, then reduce heat to low. Cover and let it simmer until the water is absorbed, which usually takes about 15 minutes.

Once done, fluff the rice with a fork. You can add dried cranberries for a bit of sweetness if you like.

Ginger turmeric rice not only tastes delicious but also looks great on the plate. It pairs well with grilled meats, curries, or roasted vegetables. Enjoy this vibrant and tasty side dish!

8) Broccoli Cheddar Rice

Broccoli Cheddar Rice is a delicious and comforting side dish that pairs well with many meals. You start by heating a saucepan over medium heat. Add some butter and let it melt.

Next, add chopped onions and minced garlic. Cook until the onions are soft and translucent. This should take about 2 minutes.

Now, add your rice to the pan. Stir it to mix everything together. Let the rice cook until it starts to get a little transparent.

Pour in chicken or vegetable broth. Bring it to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15 to 20 minutes.

While the rice is cooking, steam your fresh broccoli. This should take just a few minutes. You want it to stay bright green and slightly crisp.

Once the rice is done cooking, mix in the steamed broccoli and shredded cheddar cheese. Stir until the cheese is completely melted and everything is well combined.

Add salt and pepper to taste. Serve it warm and enjoy this creamy and cheesy side dish with your favorite main course.

9) Basmati Rice with Cardamom

Basmati rice with cardamom is a delicious side dish that pairs well with many meals. The unique scent of basmati rice combined with the fragrant spice of cardamom makes for an inviting dish.

Soak your basmati rice in water for about 20 minutes before cooking. This helps the grains cook evenly.

After soaking, heat a bit of oil in a large pot. Add whole cardamom pods and other spices like cinnamon sticks and cloves if you’d like. Toast them until they release their aroma.

Add the soaked rice to the pot and stir for a few minutes. Pour in water and bring it to a boil. Reduce the heat to low and cover the pot. Let the rice simmer until all the water is absorbed.

Once cooked, let the rice sit covered for about 10 minutes. This resting period helps the rice to fluff up properly. Remove any whole spices before serving.

Basmati rice with cardamom adds a touch of elegance to your plate and is a great choice for dinner parties or special occasions. It’s an easy way to elevate a simple meal.

10) Wild Rice with Pecans and Cranberries

Wild Rice with Pecans and Cranberries is a tasty and nutritious side dish that’s perfect for any meal.

Start by cooking wild rice. It has a chewy texture and nutty flavor. Boil water, add the rice, then simmer until done. This usually takes about 45-50 minutes. Make sure to drain any excess water.

Next, toast the pecans. Place them on a baking sheet and bake for a few minutes until they are fragrant. This enhances their flavor and adds a nice crunch.

For a burst of sweetness, add dried cranberries. They pair well with the nutty rice and pecans, creating a delicious balance.

In a large bowl, combine the cooked rice, toasted pecans, and dried cranberries. You can also add sliced green onions for a pop of color and flavor.

Make a simple dressing with lemon juice, olive oil, and a bit of orange zest. Toss the dressing with the rice mixture to bring everything together.

This dish can be served warm, chilled, or at room temperature. It’s versatile and can complement a variety of main courses.

Wild Rice with Pecans and Cranberries is not only tasty but also packed with nutrients, making it a great addition to your dining table.

11) Pineapple Fried Rice

Pineapple fried rice is a vibrant and delightful dish you can easily make at home. It combines sweet and savory elements, making it a favorite for many. You’ll start by heating oil in a large pan or wok over medium-high heat.

Add garlic and onions, cooking until the onions are translucent. Then, mix in diced bell peppers, peas, and carrots. Stir constantly to ensure everything cooks evenly. The vegetables should start to become tender after a few minutes.

Next, stir in cooked rice, ensuring it’s well mixed with the veggies. Pour in soy sauce and any other preferred spices. Continue to cook while stirring, so the rice gets a slight caramelized texture.

Add fresh pineapple chunks at the end. These only need about 30 seconds to warm through. The pineapple adds a sweet burst of flavor that complements the savory taste of the rice and vegetables perfectly.

Garnish with cashews or cilantro if you like, and your pineapple fried rice is ready to serve. This dish is great on its own or as a side to a larger meal.

12) Tomato Basil Rice

Tomato Basil Rice is a simple and delicious side dish. Start by heating a bit of oil in a large pan. Add minced garlic and diced onion, and cook until they become translucent. This should take about 2-3 minutes.

Next, add your rice to the pan and stir it around for a minute to toast it slightly. Pour in chicken broth and a bit of salt. Bring everything to a boil, then reduce the heat to a simmer and cover the pan with a lid.

Cook the rice for about 15-20 minutes without lifting the lid. Once done, remove the pan from the heat and let it sit for 5 minutes before removing the lid.

Sprinkle in some chopped fresh basil and a couple of tablespoons of grated Parmesan cheese. Mix everything together well. For extra flavor, you can also add some sun-dried tomatoes or fresh tomato slices.

To serve, place the rice in a bowl and garnish with additional Parmesan and fresh basil. This rice dish pairs well with a variety of main courses and adds a flavorful touch to your meal.

13) Saffron Rice

Saffron rice is a bright and aromatic dish that brings a touch of elegance to any meal. The golden color comes from saffron threads, which also impart a distinctive flavor.

To make saffron rice, start by rinsing your rice until the water runs clear. This removes excess starch.

Next, bloom the saffron by soaking it in warm water. This step is important to release the full flavor and color of the saffron.

You’ll need to cook the rice in a mixture of chicken or vegetable broth for added depth. Add the bloomed saffron and its soaking liquid to the pot. You can also add a bay leaf for extra flavor.

Bring everything to a boil, then reduce the heat and let it simmer. Cover the pot and cook the rice on low heat until it is tender. After cooking, let the rice sit covered for a few more minutes to steam.

Saffron rice pairs wonderfully with grilled chicken, lamb kebabs, or roasted vegetables. Consider adding a squeeze of lemon juice or a sprinkle of fresh herbs like cilantro or mint right before serving. This dish is perfect for special occasions or any time you want to elevate your meal.

14) Buttered Herb Rice

Buttered Herb Rice is a simple yet flavorful side dish. You start by heating butter in a pan over low heat. Next, add chopped garlic and cook until it turns golden.

After that, add herbs like parsley, dried oregano, chili flakes, garlic chives, and basil. Toss them with the garlic for about a minute. As the herbs and garlic blend together, your kitchen will fill with a lovely aroma.

Then, add your rice to the pan and stir well to coat each grain with the buttery herb mixture. Pour in chicken broth or water, add salt and pepper, and bring everything to a boil.

Once boiling, cover the pan and reduce the heat to let the rice simmer. Cook it covered for about 20 minutes or until the rice is tender.

Let the rice sit for 10 minutes with the lid on before serving. This allows all the flavors to meld together. Buttered Herb Rice pairs well with many main dishes and is a crowd-pleaser at family dinners.

15) Spinach and Feta Rice

Spinach and Feta Rice is a flavorful and simple dish. It’s perfect as a side for many meals. Start by heating some olive oil in a medium saucepan. Add minced garlic and sauté for about a minute.

Next, add fresh spinach and let it cook until it wilts. This should only take a couple of minutes. Add water and bring it to a boil. Then, reduce the heat to a simmer.

Stir in rice, salt, and lemon juice. Cover the pot and let it cook until the rice is tender. When the rice is done, mix in crumbled feta cheese. The salty feta pairs perfectly with the spinach.

You can also add a pinch of garlic powder and onion powder for extra flavor. This dish is ready in about 20 minutes and can complement a variety of main courses.

Serve it warm, and enjoy the blend of hearty spinach and creamy feta with the fluffy rice.

16) Chili Lime Rice

Chili Lime Rice is a zesty and flavorful side dish that can brighten up any meal. It combines the smoky heat of chili with the refreshing tang of lime, creating a delicious contrast.

Start by cooking white or brown rice in vegetable stock to add depth. While the rice cooks, mix in a bit of chili powder to infuse it with a gentle heat.

Once the rice is cooked, stir in freshly squeezed lime juice. This step brings a tangy zing that complements the subtle heat from the chili powder. For an extra burst of flavor, you can also add some grated lime zest.

If you like a bit more heat, you can sprinkle some cayenne or chipotle pepper. These spices add a deeper, smokier flavor to the dish.

Chili Lime Rice pairs well with grilled chicken, fish, or vegetables. It’s versatile and can be served hot or at room temperature, making it a great option for picnics and cookouts.

Garnish your Chili Lime Rice with fresh cilantro to add a pop of green and a hint of herbal freshness. This dish is as easy to prepare as it is to enjoy, and it’s sure to be a favorite at your table.

17) Greek Lemon Rice

Greek Lemon Rice is a bright and zesty dish that pairs well with many meals.

To start, heat extra virgin olive oil in a large saucepan over medium heat. Add finely chopped onions and cook until they become translucent. Then, add minced garlic and a bit of orzo pasta. Sauté until the orzo turns golden.

Next, stir in the rice and cook it until it becomes mostly translucent. Pour in chicken broth and some water, and bring the mixture to a simmer. Lower the heat, cover the pot, and let it cook for about 12-15 minutes.

When the rice is cooked and the liquid is absorbed, fluff it with a fork. Add fresh lemon juice for that signature tangy flavor. Cover the rice again with a kitchen towel under the lid to absorb any excess moisture.

This dish is perfect with grilled meats or fish and can serve as a refreshing side at any dinner. It’s simple to make but full of flavor, making it a great addition to your recipe collection.

18) Bacon and Scallion Rice

Bacon and scallion rice is a tasty and easy-to-make dish that adds a savory twist to your meal. The smoky flavor of crispy bacon combines perfectly with the fresh, mild taste of scallions. This dish works well as a side for grilled meats or as a simple main dish.

Start by cooking your bacon until it’s crispy. Remove it from the pan and save a bit of the bacon grease for extra flavor. Chop the bacon into small pieces.

Next, add cooked rice to the same pan with the reserved bacon grease. Toss in chopped scallions and stir to mix everything together. Cook for a few minutes until the rice is heated and the scallions soften slightly.

Finally, add the chopped bacon back into the pan and mix well. Serve hot and enjoy the blend of flavors in each bite.

19) Curried Rice with Raisins

Curried Rice with Raisins is a flavorful dish that brings a hint of sweetness to your meal. You start by sautéing onions in butter or oil until they are soft.

Next, add rice and curry powder, stirring for a few minutes to coat the rice with the spices. Then, pour in broth and raisins, bringing the mixture to a boil.

After reaching a boil, reduce the heat, cover the pot, and let it simmer until the liquid is absorbed. This usually takes about 20 minutes.

Once the rice is cooked, let it stand for a few minutes before fluffing it with a fork. The raisins will plump up, adding a chewy texture and sweet flavor to the dish.

Garnish with fresh cilantro or parsley for extra color and taste. This dish pairs well with grilled meats or as part of a vegetarian meal.

Its combination of savory curry with sweet raisins creates a unique taste experience that you will love. It’s simple, yet full of flavor, making it a great addition to your list of rice side dishes.

20) Brown Rice with Black Beans

Brown rice with black beans is a nutritious and filling side dish. It’s packed with protein and fiber, making it a healthy option for any meal. Plus, it’s simple to make.

Start by cooking your brown rice according to package instructions. As the rice cooks, heat up some olive oil in a large saucepan.

Add chopped onions, bell peppers, and garlic to the pan. Sauté until the onions are translucent and the peppers are soft. This should take about 10 minutes.

Next, add your drained and rinsed black beans to the pan. Season with cumin, chili powder, and a bit of salt. Stir everything together and cook until the beans are heated through.

Mix the cooked brown rice into the bean mixture and stir well. For an extra burst of flavor, include fresh lime juice and a handful of chopped cilantro before serving.

21) Sweet Corn and Rice Casserole

Sweet Corn and Rice Casserole is a hearty side dish that brings comfort and flavor to any meal. This dish combines cooked rice with sweet corn, creating a satisfying blend of textures.

You’ll start by cooking the rice according to the package instructions. Once it’s ready, mix it with canned sweet corn. Add sour cream and a can of cream of celery or cream of chicken soup for creaminess.

Incorporate pimientos and green onions to give it a pop of color and extra flavor. Stir in shredded cheese, saving some to sprinkle on top.

Transfer the mixture into a baking dish that’s been lightly sprayed with nonstick cooking spray. Bake at 350°F for about 30 minutes until it’s bubbly and the cheese is melted.

This recipe is simple, yet it delivers a rich and savory taste that pairs well with many main dishes. The combination of creamy soup and sweet corn with the rice makes for a warm, comforting side dish.

Nutritional Benefits of Rice Side Dishes

Rice side dishes provide essential nutrients, including vitamins, minerals, proteins, and fiber. By understanding the calorie content and nutrients, you can make healthier food choices.

Vitamins and Minerals

Rice is a good source of essential vitamins and minerals. White rice is often enriched with iron and B vitamins like thiamin, niacin, and folic acid. These vitamins help with energy production and brain function. Brown rice and other whole grain rice varieties also offer magnesium and selenium, which support bone health and antioxidant functions.

Caloric Content and Portion Control

Rice can be calorie-dense, so portion control is important. A typical serving of cooked rice is about half a cup, which provides around 100-120 calories. Brown rice, wild rice, and other whole grains usually have fewer calories than white rice.

Tip: Combine rice with vegetables to increase fiber intake and add more nutrients.

Pairings for Rice Side Dishes

Choosing the right pairings for your rice side dishes can elevate your meal. Consider these proteins, vegetables, and sauces to create a delicious, balanced plate.

Protein Pairings

Chicken: Chicken pairs well with many rice dishes. Grilled chicken can add a smoky flavor to any rice, such as lemon herb rice.

Fish: Fish, like salmon or tilapia, works well with dishes like black rice or cilantro lime rice. Fish is light but flavorful, making it a great match.

Beef: A juicy steak or beef stir-fry complements risotto or fried rice. The hearty beef flavors balance with the rich rice.

Tofu: For a vegetarian option, tofu works well. Marinated and grilled tofu pairs nicely with fried rice or spicy rice dishes.

Vegetable Pairings

Bell Peppers: Bell peppers add crunch and sweetness to rice dishes, like stir-fried rice. They are also colorful, adding visual appeal.

Broccoli: Steamed or roasted broccoli pairs well with rice. Broccoli’s earthy taste complements simple rice dishes and adds nutrients.

Carrots: Carrots bring a sweet and earthy taste. Try adding shredded carrots to rice bowls or fried rice for extra color and flavor.

Spinach: Spinach is versatile and blends well with many rice dishes. Use it in green rice or as a side along with plain white rice.

Sauce and Seasoning Options

Soy Sauce: This classic sauce adds a savory taste to fried rice or plain rice. It’s a must-have for Asian-inspired dishes.

Tomato Sauce: Tomato-based sauces work well with Spanish or Mexican rice. They add richness and a slight tang.

Curry Sauce: A creamy curry sauce can elevate plain rice to something special. It’s great for a spicy, aromatic dish.

Lemon and Herbs: Simple seasonings like lemon juice, parsley, or cilantro can add freshness to any rice dish. They are perfect for light, aromatic pairings.

Creating the perfect meal involves combining these elements to suit your taste and dietary needs. Experiment with different combinations to find what you enjoy the most.

Cooking Techniques for Perfect Rice

Mastering the art of cooking rice involves getting the water-to-rice ratio, cooking time, and flavor balance just right. Learn the best methods to cook rice using boiling, steaming, or a rice cooker, and explore ways to enhance its taste.

Boiling and Steaming Methods

Boiling rice is straightforward and can be done on the stovetop. Use a 1:2 ratio of rice to water, bringing it to a boil, then reduce to a simmer and cover. Cook for about 18-20 minutes until water is absorbed.

For steaming, rinse the rice thoroughly to remove excess starch. Use a 1:1.5 ratio of rice to water. Place the rice in a steamer basket over boiling water, cover, and steam for 30-35 minutes. This method preserves more nutrients and results in fluffy rice.

Tips for both methods:

Rinse rice before cooking
Allow rice to rest for 5 minutes after cooking
Fluff with a fork before serving

Using a Rice Cooker

A rice cooker simplifies the process. Follow the manufacturer’s instructions for best results. Typically, the ratio is the same, 1:2, but modern rice cookers adjust automatically for different types of rice.

Add the water and rice directly into the cooker. Start the cooker, and it will handle the cooking time and temperature. Once finished, it switches to warming mode, keeping the rice perfectly heated.

Benefits of using a rice cooker:

Consistent results
Convenience and ease of use
Automatic timing and warming features

Flavoring and Enhancing the Taste

To boost the flavor of your rice, consider adding spices, broths, or aromatic ingredients. Use chicken or vegetable broth instead of water for a richer taste.

Add spices like cumin, saffron, or bay leaves directly to the cooking water. For an extra layer of flavor, sauté onions, garlic, or bell peppers before adding the rice and liquid.

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