21 Delicious Pre-Cooked Shrimp Recipes You Need to Try

Here’s a collection of 21+ delicious precooked shrimp recipes that make mealtime a breeze. Whether you’re in the mood for a quick snack, a hearty main dish, or something to impress your guests, these easy-to-follow recipes will have you covered. Get ready to whip up some tasty dishes in no time!

Spicy Garlic Shrimp Tacos

Spicy garlic shrimp tacos are a mouthwatering delight that balances heat and flavor perfectly. The tender shrimp are seasoned with a blend of spices and sautéed in garlic, making each bite punchy and satisfying. These tacos are not only bursting with taste but are also quick and simple to whip up, making them ideal for both weeknight dinners and casual gatherings.

With fresh toppings like cilantro and a squeeze of lime, these tacos are sure to impress. They bring together the zing of spices and the freshness of herbs, creating a satisfying meal that’s hard to resist. Plus, using precooked shrimp cuts down on cooking time, so you can enjoy these vibrant tacos in no time!

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the precooked shrimp to the skillet along with chili powder, cumin, paprika, salt, and pepper. Cook for 3-4 minutes until the shrimp are heated through and well-coated with spices.
3. Warm the corn tortillas in a separate pan or in the microwave.
4. Spoon the spicy garlic shrimp onto the warm tortillas. Top with fresh cilantro and serve with lime wedges on the side.

Shrimp Caesar Salad

This Shrimp Caesar Salad is a delightful twist on the classic recipe that combines the crispness of romaine lettuce with succulent precooked shrimp. The combination of rich Caesar dressing, crunchy croutons, and juicy shrimp creates a refreshing and satisfying meal. It’s perfect for a light lunch or dinner, and the best part is, it’s super easy to whip up!

The creamy dressing pairs beautifully with the bright flavors of the shrimp and lettuce, making every bite a treat. Plus, using precooked shrimp means you can skip the cooking time and focus on assembling your salad quickly. In no time, you’ll have a delicious, restaurant-worthy dish right at home!

Ingredients

• 8 cups romaine lettuce, chopped
• 1 pound precooked shrimp, peeled and deveined
• 1/2 cup Caesar dressing
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped romaine lettuce and precooked shrimp.
2. Drizzle the Caesar dressing over the salad and toss gently to coat the leaves and shrimp.
3. Sprinkle croutons and Parmesan cheese on top.
4. Finish with a squeeze of fresh lemon juice, and season with salt and pepper to taste.
5. Serve immediately and enjoy your refreshing Shrimp Caesar Salad!

Shrimp Scampi Pasta

Shrimp scampi pasta is a delightful dish that’s both quick and satisfying. With tender shrimp cooked in a garlic-infused butter sauce and paired with al dente pasta, it’s a perfect meal for any night of the week. The combination of flavors is rich yet refreshing, making every bite a treat.

This recipe is easy to whip up, making it ideal for busy evenings. You can have a restaurant-quality meal on your table in about 30 minutes, which is perfect for impressing family or friends without the hassle.

Ingredients

• 8 ounces linguine or fettuccine
• 1 pound precooked shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
3. Add Shrimp: Stir in the precooked shrimp and cook for 2-3 minutes until warmed through. Then, add the lemon zest and juice, stirring to combine.
4. Combine: Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
5. Season and Serve: Season with salt, pepper, and parsley. Serve immediately, garnished with additional parsley and lemon wedges if desired.

Shrimp and Grits

Shrimp and grits is a classic Southern dish that combines tender shrimp with creamy, buttery grits. This meal is known for its rich, savory flavors, making it a favorite comfort food. It’s simple to make, with quick cooking shrimp complementing the smooth texture of the grits.

The combination of succulent shrimp and cheesy grits creates a delightful balance. You can easily whip this up for a weeknight dinner or impress guests at a gathering. With the shrimp already cooked, the dish comes together in no time!

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 cup shredded sharp cheddar cheese
• 1/4 cup heavy cream
• 1 pound precooked shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Grits: In a medium saucepan, bring water or chicken broth to a boil. Stir in grits and reduce heat to low. Cook for about 15-20 minutes, stirring occasionally, until thickened.
2. Add Cheese and Cream: Once the grits are cooked, stir in shredded cheese and heavy cream. Mix until creamy and smooth. Season with salt and pepper to taste.
3. Sauté the Shrimp: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds. Then, add the precooked shrimp and Cajun seasoning. Cook for 2-3 minutes until heated through.
4. Serve: Spoon the creamy grits onto a plate or bowl, top with the sautéed shrimp, and garnish with chopped green onions.

Mediterranean Shrimp Quinoa Bowl

The Mediterranean Shrimp Quinoa Bowl is a delightful dish that brings together the fresh flavors of the Mediterranean. It’s vibrant and light, making it a perfect meal for any time of year. With the combination of juicy shrimp, fluffy quinoa, and colorful veggies, each bite is a burst of taste that’s both satisfying and nutritious. Plus, it’s super easy to whip up, which makes it a great option for busy weeknights or meal prep.

This bowl is not only delicious but also packed with protein and healthy grains, making it a wholesome choice. The tangy lemon dressing adds a zesty kick that perfectly complements the shrimp and quinoa. It’s a fantastic way to enjoy a Mediterranean-inspired meal in under 30 minutes!

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 pound precooked shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce to a simmer and cover for about 15 minutes, until all the liquid is absorbed and the quinoa is fluffy. Remove from heat and let it cool.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to taste.
3. Mix the Bowl: In a large bowl, combine cooked quinoa, shrimp, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with the dressing and toss gently to combine.
4. Serve: Divide the mixture into bowls and garnish with fresh parsley. Enjoy your Mediterranean Shrimp Quinoa Bowl!

Shrimp Po’ Boy Sandwiches

Shrimp Po’ Boy sandwiches are a delightful twist on the classic sandwich, featuring juicy shrimp nestled in a soft, crusty bread. The combination of crispy shrimp and creamy sauce creates a satisfying bite that’s perfect for lunch or dinner.

This recipe is simple to make, making it a fantastic option for both seasoned cooks and those just starting in the kitchen. With the right ingredients, you can whip up a delicious Po’ Boy in no time, allowing you to savor the flavors of the South right at home.

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 4 hoagie rolls
• 1 cup lettuce, shredded
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for toasting

Instructions

1. Prepare the Sauce: In a bowl, mix together mayonnaise, ketchup, hot sauce, garlic powder, paprika, salt, and pepper. Adjust seasoning to taste.
2. Toast the Rolls: Heat olive oil in a skillet over medium heat. Cut the hoagie rolls in half and toast them in the skillet until golden brown.
3. Heat the Shrimp: In the same skillet, add precooked shrimp and sauté briefly until warmed through. This will also slightly crisp the shrimp if desired.
4. Assemble the Sandwiches: Spread the sauce on both sides of the toasted rolls. Layer on the shredded lettuce and top with the warm shrimp.
5. Serve: Close the sandwiches and serve immediately, enjoying the crunchy, creamy, and savory goodness of your homemade Shrimp Po’ Boy!

Coconut Shrimp with Dipping Sauce

Coconut shrimp are a delightful treat that combine the sweetness of coconut with the savory crunch of fried shrimp. These crispy bites are perfect for parties or as a fun appetizer at home. The flavor is a wonderful blend of tropical coconut and tender shrimp, making each bite a little piece of paradise.

Making coconut shrimp is simple and quick, especially if you use precooked shrimp. You’ll get a satisfying crunch on the outside while keeping the shrimp juicy on the inside. Pair them with a zesty dipping sauce, and you’ve got a delicious snack that everyone will love!

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Coating: In one bowl, mix together the flour, garlic powder, paprika, salt, and pepper. In a second bowl, add the beaten eggs. In a third bowl, combine the shredded coconut and breadcrumbs.
2. Coat the Shrimp: Dip each shrimp into the flour mixture, then into the egg, and finally coat with the coconut-breadcrumb mixture, pressing lightly to adhere.
3. Fry the Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp in batches. Fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
4. Serve: Enjoy the coconut shrimp warm with your favorite dipping sauce, such as sweet chili sauce or a spicy mayo.

Shrimp Fried Rice

Shrimp Fried Rice is a delightful and satisfying dish that brings together the flavors of tender shrimp, fluffy rice, and colorful vegetables. The taste is a perfect blend of savory and slightly sweet, making each bite enjoyable. Plus, it’s a quick and easy recipe, ideal for busy weeknights or when you’re craving something comforting.

This dish is not just delicious; it’s also a versatile meal that allows you to use up leftover rice and any veggies you have on hand. With the added protein from the shrimp, it’s a complete meal that takes minimal effort to prepare. Let’s dive into the details on how to make this tasty Shrimp Fried Rice!

Ingredients

• 2 cups cooked rice (preferably chilled)
• 1 cup precooked shrimp, peeled and deveined
• 1/2 cup peas and carrots (fresh or frozen)
• 2 eggs
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the peas and carrots to the skillet, cooking until they’re tender, about 3-4 minutes.
3. Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix with the veggies.
4. Add the cooked rice and shrimp to the skillet. Drizzle with soy sauce and stir to combine all the ingredients, cooking for another 2-3 minutes until heated through.
5. Season with salt and pepper to taste. Finally, garnish with chopped green onions before serving.

Shrimp Curry with Coconut Milk

This shrimp curry with coconut milk is a delightful blend of flavors that brings a taste of the tropics to your dining table. The creamy coconut milk pairs beautifully with the spices, creating a rich and satisfying dish that’s both comforting and exotic.

Easy to prepare, this recipe is perfect for a quick weeknight dinner or a cozy weekend meal. The shrimp cook quickly, soaking up all the delicious flavors, and it pairs wonderfully with rice for a complete meal.

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 bell pepper, sliced
• 1 cup snap peas or green beans
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Cooked jasmine rice for serving

Instructions

1. In a large skillet over medium heat, add the coconut milk and red curry paste. Stir to combine and bring to a gentle simmer.
2. Add the sliced bell pepper and snap peas to the skillet. Cook for about 3-4 minutes until the vegetables are tender.
3. Stir in the precooked shrimp and cook for an additional 2-3 minutes until heated through.
4. Add the fish sauce and lime juice, mixing well. Adjust seasoning to taste.
5. Serve the shrimp curry over cooked jasmine rice and garnish with fresh cilantro.

Shrimp Fajitas with Bell Peppers

Shrimp fajitas are a delightful mix of tender shrimp and colorful bell peppers, creating a dish that’s both vibrant and full of flavor. The combination of spices and fresh ingredients makes this recipe a hit for any meal, whether it’s a casual weeknight dinner or a fun gathering with friends. Plus, using precooked shrimp helps cut down on cooking time, making it easy to whip up a tasty meal in no time.

With each bite, you’ll savor the juicy shrimp paired with the sweetness of bell peppers and the warmth of tortillas. This dish is not only delicious but also simple to prepare, allowing you to enjoy a restaurant-quality meal at home.

Ingredients

• 1 lb precooked shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas, for serving
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until the vegetables begin to soften.
2. Add the precooked shrimp to the skillet along with chili powder, cumin, salt, and pepper. Cook for another 3-4 minutes until the shrimp are heated through.
3. Warm the tortillas in a separate pan or microwave. Serve the shrimp and bell pepper mixture in the tortillas, garnished with fresh cilantro.

Creamy Shrimp Alfredo

Creamy Shrimp Alfredo is a delightful pasta dish that combines succulent shrimp with a rich, creamy sauce. The blend of fresh garlic, parmesan cheese, and a hint of seasoning creates a comforting meal that’s both satisfying and sophisticated. This dish is simple to make and perfect for a cozy dinner or an impressive meal for guests.

Using precooked shrimp makes this recipe even easier, allowing you to whip up a delicious dish in no time. With its creamy texture and flavorful notes, creamy shrimp Alfredo is sure to be a hit at your dining table!

Ingredients

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 pound precooked shrimp, peeled and deveined
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream and Cheese: Pour in the heavy cream, stirring continuously. Add the Parmesan cheese and mix until melted and smooth.
4. Incorporate Shrimp: Gently fold in the precooked shrimp and cook until heated through, about 3-4 minutes. Season with salt and pepper to taste.
5. Combine with Pasta: Add the drained fettuccine to the skillet and toss to coat evenly with the sauce. Cook for an additional minute to combine all flavors.
6. Serve: Plate the pasta and garnish with chopped parsley. Enjoy your creamy shrimp Alfredo!

Shrimp and Avocado Salad

This shrimp and avocado salad is a refreshing dish that’s perfect for a light lunch or dinner. With succulent shrimp paired with creamy avocado, juicy tomatoes, and crisp greens, it offers a delightful combination of flavors and textures. The zesty dressing brings it all together, creating a dish that’s not only tasty but also simple to whip up.

Making this salad is a breeze! You just need to toss together your ingredients and whip up a quick dressing. In no time, you’ll have a delicious salad that feels like a treat.

Ingredients

• 2 cups mixed greens
• 1 cup cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cooked shrimp, diced avocado, halved cherry tomatoes, and red onion.
2. In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Serve immediately and enjoy your refreshing shrimp and avocado salad!

Honey Garlic Shrimp Skewers

Honey Garlic Shrimp Skewers are a delightful dish that marries the sweetness of honey with the savory kick of garlic. These skewers are perfect for summer barbecues or a quick weeknight dinner, offering a delicious balance of flavor and texture. The shrimp are juicy, tender, and packed with flavor, making them a hit with both kids and adults.

Making these skewers is easy and requires minimal ingredients, meaning you’ll spend less time in the kitchen and more time enjoying your meal. Just grill them to perfection, and you’ll have a tasty dish that pairs wonderfully with rice or a fresh salad.

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
2. Marinate the Shrimp: Add the precooked shrimp to the marinade and toss to coat. Let them marinate for at least 15-30 minutes.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each piece.
4. Grill the Skewers: Preheat your grill or grill pan over medium heat. Grill the shrimp skewers for about 2-3 minutes on each side until they are heated through and have nice grill marks.
5. Serve: Remove from the grill, garnish with chopped green onions, and enjoy these sweet and savory shrimp skewers!

Shrimp and Corn Chowder

Shrimp and Corn Chowder is a delightful combination of sweet corn and tender shrimp, all swimming in a creamy broth. This dish brings together savory flavors with a hint of sweetness, making it perfect for cozy evenings or a quick weeknight dinner.

Easy to prepare, this chowder is a comforting bowl of goodness that packs a punch of flavor without requiring hours in the kitchen. Just gather your ingredients, and you’ll have a satisfying meal ready in no time.

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 4 cups corn (fresh or frozen)
• 1 cup diced potatoes
• 1 small onion, chopped
• 4 slices bacon, cooked and crumbled
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced potatoes and corn, followed by the broth. Bring to a boil and simmer until the potatoes are tender, about 10-12 minutes.
3. Stir in the heavy cream and precooked shrimp. Season with salt and pepper. Cook for an additional 5 minutes until heated through.
4. Serve hot, garnished with crumbled bacon and fresh parsley.

Shrimp Stuffed Bell Peppers

Shrimp stuffed bell peppers are a colorful and tasty meal that’s surprisingly easy to make. This recipe combines juicy shrimp with flavorful rice, all packed into sweet bell peppers. The crunch of the peppers pairs wonderfully with the tender shrimp, creating a delightful bite every time.

Not only are these stuffed peppers simple to prepare, but they also make for a stunning presentation. Perfect for a weeknight dinner or a casual gathering, they’ll impress your guests while being light on prep time. Let’s get started!

Ingredients

• 4 large bell peppers (any color)
• 1 pound precooked shrimp, peeled and deveined
• 2 cups cooked rice
• 1 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil.
3. In a large bowl, combine the cooked rice, diced tomatoes, shrimp, garlic powder, onion powder, paprika, salt, and pepper.
4. Spoon the shrimp and rice mixture into each bell pepper, packing it tightly.
5. Place the stuffed peppers upright in a baking dish and cover it with foil.
6. Bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil, sprinkle fresh parsley on top, and bake for an additional 5 minutes.
8. Serve warm and enjoy your vibrant dish!

Lemon Butter Shrimp Risotto

Lemon Butter Shrimp Risotto is a creamy, comforting dish that balances rich flavors with a zesty twist. The combination of tender shrimp and a smooth, buttery risotto creates a satisfying meal that’s both elegant and easy to prepare.

This recipe is perfect for a cozy dinner or a special occasion. With just a few simple ingredients, you can whip up a restaurant-quality dish that impresses without requiring hours in the kitchen.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 pound precooked shrimp, peeled and deveined
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan over low heat. Keep warm while you prepare the risotto.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add garlic and sauté until fragrant.
3. Add Arborio rice to the skillet, stirring for about 2 minutes until slightly toasted.
4. Pour in the white wine (if using) and cook until absorbed.
5. Gradually add warm broth, one ladle at a time, stirring constantly until each addition is absorbed before adding more. This should take about 18-20 minutes.
6. Once the risotto is creamy and al dente, stir in the remaining butter, Parmesan cheese, lemon juice, and zest. Add the precooked shrimp and cook until heated through.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Shrimp-Stuffed Mushrooms

Shrimp-stuffed mushrooms are a delightful dish that brings together juicy shrimp and savory mushroom caps. These bite-sized appetizers are not only delicious but also super easy to make, making them a hit for gatherings or a cozy night in.

The combination of tender, flavorful shrimp with the earthy taste of mushrooms creates a satisfying treat. They can be baked to perfection in just a few minutes, allowing the flavors to meld beautifully. Perfect for impressing guests or enjoying as a snack!

Ingredients

• 12 large mushrooms, stems removed
• 1 pound precooked shrimp, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the chopped shrimp, cream cheese, Parmesan cheese, parsley, garlic, paprika, salt, and pepper until well combined.
3. Stuff the mushroom caps with the shrimp mixture, pressing down gently to pack it in.
4. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
6. Serve warm and enjoy!

Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps combine the bold flavors of spicy buffalo shrimp with the freshness of crisp lettuce. This dish is perfect for a quick meal or as an appetizer for your next gathering. The zesty shrimp are paired with a cool sauce that balances the spice, making each bite delightful.

Not only are these wraps simple to make, they also cater to various diets and preferences. They can be served as a light lunch or as a fun party finger food. With just a few ingredients and minimal prep time, you can enjoy a deliciously satisfying meal that packs a punch!

Ingredients

• 1 lb precooked shrimp, peeled and deveined
• 1/4 cup buffalo sauce
• 1 tablespoon olive oil
• 1 head of romaine or butter lettuce
• 1/4 cup ranch or blue cheese dressing
• 3 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a skillet, heat olive oil over medium heat. Add the precooked shrimp and buffalo sauce, cooking until heated through, about 3-4 minutes.
2. While the shrimp heat, wash and separate the lettuce leaves to form cups.
3. Once the shrimp are warm, remove them from the heat and season with salt and pepper to taste.
4. Assemble the wraps by placing a few buffalo shrimp in each lettuce cup. Drizzle with ranch or blue cheese dressing and sprinkle with chopped green onions.
5. Serve immediately and enjoy your spicy, crunchy Buffalo Shrimp Lettuce Wraps!

Shrimp Caprese Salad

Shrimp Caprese Salad is a delightful twist on the classic Italian dish. Combining sweet, juicy tomatoes, creamy mozzarella, and fresh basil with succulent shrimp, this salad bursts with flavor and freshness. Perfect for a light lunch or dinner, it’s simple to prepare and incredibly satisfying.

The combination of ingredients not only looks beautiful but also offers a refreshing taste that’s great for warm days. Whether you’re hosting a gathering or just want a quick meal, this salad is sure to impress.

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Arrange sliced tomatoes on a serving platter.
2. Layer slices of mozzarella over the tomatoes.
3. Top with the precooked shrimp and fresh basil leaves.
4. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
5. Serve immediately and enjoy!

Shrimp and Bean Chili

Shrimp and bean chili is a delightful twist on the classic chili we’re all familiar with. This dish combines the sweetness of shrimp with the hearty flavors of beans and spices, resulting in a satisfying meal that’s both comforting and delicious. It’s perfect for a cozy night in or when you want to impress guests with something a little different.

The best part? This recipe is simple to make! With pre-cooked shrimp, you can whip it up in no time, making it a go-to option for busy weeknights. Just toss everything into a pot and let the flavors meld together. Serve it hot with some crunchy tortilla chips on the side for a complete experience.

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup corn (frozen or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: sour cream for serving

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until the onions are translucent.
2. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and corn to the pot. Stir to combine.
3. Season the mixture with chili powder, cumin, salt, and pepper. Bring to a gentle simmer.
4. Once the chili is simmering, gently fold in the precooked shrimp. Cook for an additional 5-7 minutes, or until heated through.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired. Enjoy with tortilla chips for a delicious crunch!

Garlic Butter Shrimp with Asparagus

This Garlic Butter Shrimp with Asparagus dish is a delightful way to enjoy seafood and veggies in one simple recipe. The succulent shrimp are coated in a rich garlic butter sauce, perfectly complementing the tender asparagus. It’s both fresh and satisfying, making it a great choice for a quick weeknight dinner or a special occasion.

What’s great about this recipe is how easy it is to prepare. With just a few ingredients, you can have a flavorful meal on the table in no time. The combination of garlic and butter elevates the dish, while the asparagus adds a lovely crunch. It’s a hit with everyone!

Ingredients

• 1 pound precooked shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the asparagus to the skillet, and cook for about 3-4 minutes until tender-crisp.
3. Stir in the precooked shrimp, and cook for an additional 2-3 minutes until heated through.
4. Pour in the lemon juice and season with salt and pepper to taste. Toss everything together to combine well.
5. Garnish with fresh parsley and serve with lemon wedges on the side.