When planning a barbecue, one of the main questions you might ask is what sides pair best with BBQ chicken. The right sides can elevate your meal, making it more enjoyable for everyone.
Discovering the ideal side dishes not only enhances the flavors of your BBQ chicken but also rounds out the meal, ensuring everyone leaves satisfied. Whether you’re hosting a large gathering or a small family dinner, selecting complementary sides is key to a successful barbecue.
1) Coleslaw
Coleslaw is a perfect side dish for BBQ chicken. It’s refreshing, crunchy, and adds a nice contrast to the smoky and rich flavors of the chicken.
You can make coleslaw with shredded cabbage, carrots, and a tangy dressing. The dressing usually has mayonnaise, vinegar, sugar, and mustard.
Some people like to add extras like apple slices or raisins for sweetness. Others prefer to keep it simple with just the veggies and dressing.
The key to good coleslaw is letting it sit for a bit before serving. This way, the flavors meld together, making it taste even better.
Coleslaw is also very easy to prepare. You can make it ahead of time and store it in the fridge until you’re ready to serve.
Overall, coleslaw adds a refreshing crunch to your BBQ chicken meal without overpowering the main dish.
2) Macaroni Salad
Macaroni salad is a delicious, creamy side dish that pairs perfectly with BBQ chicken. Its smooth texture and tangy dressing offer a nice balance to the smoky flavors of the chicken.
The pasta in macaroni salad holds the dressing well, giving you bursts of flavor with every bite. You can add vegetables like celery, onions, and bell peppers to add some crunch.
If you want to enhance the taste, consider adding some herbs like parsley or dill. A bit of mustard also adds a zesty flavor that complements the sweetness of BBQ sauce.
Macaroni salad is easy to make ahead of time. This makes it a great option for cookouts and gatherings. Just keep it chilled until you’re ready to serve.
This side dish not only tastes great but also provides a cool contrast to the hot, grilled chicken. It’s a classic choice for any BBQ meal.
3) Cornbread
Cornbread is a classic side dish that pairs wonderfully with BBQ chicken. It has a subtly sweet and crumbly texture, making it a favorite at many barbecues.
Your cornbread can be traditional or have a twist. For instance, jalapeno cornbread adds a hint of spice, enhancing the flavor profile of your meal.
Consider serving it with honey butter. The sweetness of the honey butter complements both the cornbread and the BBQ chicken.
Cornbread is also versatile. You can easily make it using basic ingredients like cornmeal, flour, eggs, and milk. It’s simple and quick to prepare, which is perfect for any gathering.
4) Potato Salad
Potato salad is a classic side dish for BBQ chicken. It’s easy to make and can be prepared ahead of time.
Start by boiling potatoes until they’re tender. Let them cool before peeling and cutting into chunks.
Add ingredients like hard-boiled eggs, pickles, onions, and celery for crunch.
Mix with a dressing of mayonnaise, mustard, salt, and pepper. Some people enjoy adding a bit of dill for extra flavor.
Refrigerate the salad for at least an hour before serving. This helps the flavors blend together.
Remember, potato salad can be customized to your liking. Feel free to experiment with additional ingredients.
5) Baked Beans
Baked beans are a must-have at any barbecue. They add a sweet and smoky flavor that pairs perfectly with BBQ chicken.
You can make baked beans from scratch using navy beans, molasses, brown sugar, and bacon. You can also buy pre-made versions at the store for convenience.
Baked beans are best when they have been slow-cooked. This allows the flavors to meld together and create a rich, hearty dish.
If you’re short on time, try using a slow cooker. This way, the beans can cook while you focus on grilling your chicken.
For a unique twist, consider adding ingredients like bell peppers, onions, or a bit of barbecue sauce.
Baked beans are a versatile side dish. They can be served in a bowl, making it easy for guests to help themselves.
This side dish is a favorite among both kids and adults. It’s a great way to add some extra protein and fiber to your meal.
Next time you’re planning a barbecue, don’t forget the baked beans. They are sure to be a crowd-pleaser.
6) Grilled Asparagus
Grilled asparagus is a quick and tasty side for BBQ chicken.
First, preheat your grill to medium-high heat. Trim the tough ends off the asparagus.
Next, drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
Place the asparagus on the grill perpendicular to the grates. Grill for about 6-8 minutes, turning occasionally.
Look for a slight char while keeping the asparagus bright green and crisp-tender.
For extra flavor, squeeze fresh lemon juice over the cooked asparagus before serving.
If you want a cheesy twist, add some shredded Parmesan during the last few minutes of grilling.
Grilled asparagus is a healthy and delicious side that pairs wonderfully with the richness of BBQ chicken.
7) Creamy Polenta
Creamy polenta makes a great side dish to serve with BBQ chicken. Its smooth texture and mild corn flavor pair well with the smoky and tangy taste of barbecue sauce.
You can prepare polenta using coarse cornmeal, water, butter, and a bit of cheese for extra richness.
To make creamy polenta, start by bringing water to a boil. Gradually whisk in the cornmeal to avoid lumps. Stir constantly until the mixture thickens.
Add butter and cheese for a smooth, velvety finish. This rich and comforting side dish helps balance the strong flavors of BBQ chicken.
You can also enhance the polenta by mixing in herbs such as rosemary or thyme. They add an aromatic touch without overpowering the dish.
Creamy polenta also works well with other sides like sautéed mushrooms or roasted vegetables, making your BBQ chicken meal even more satisfying.
8) Roasted Sweet Potatoes
Roasted sweet potatoes are a great choice to serve with BBQ chicken. They are easy to prepare and packed with flavor and nutrients.
Start by preheating your oven to 400°F. Peel and cube the sweet potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.
Spread the sweet potatoes out in a single layer on a baking sheet. Roasting them for about 25-30 minutes will give them a crispy exterior and soft interior. Make sure to flip them halfway through to ensure even cooking.
If you want to add more flavor, you can sprinkle some paprika or garlic powder before roasting. The natural sweetness of the potatoes pairs perfectly with the smoky flavor of BBQ chicken.
For easy cleanup, use parchment paper or aluminum foil on your baking sheet. This keeps the sweet potatoes from sticking and makes washing dishes easier.
Serve the roasted sweet potatoes straight out of the oven for the best texture. They can be a hit at any BBQ gathering, complementing the chicken beautifully.
9) Garlic Green Beans
Garlic green beans are a simple yet flavorful side dish that pairs perfectly with BBQ chicken. They bring a fresh, crunchy texture to your meal.
To start, trim the ends off fresh green beans. You can use either regular green beans or the thinner French variety, depending on your preference.
In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until it becomes fragrant, which takes about 1 minute. Be careful not to burn the garlic.
Next, add the green beans to the skillet. Sauté them for 5-7 minutes, stirring occasionally, until they are tender but still slightly crisp. Season with salt and pepper to taste.
For an extra burst of flavor, you can also add a splash of lemon juice or sprinkle some grated Parmesan cheese on top before serving. This adds a nice tangy or cheesy touch that complements the garlic.
These garlic green beans are quick to make and require just a few ingredients. They provide a tasty and healthy addition to your BBQ chicken spread. Plus, they’re sure to be a hit with guests of all ages!
10) Watermelon Feta Salad
Watermelon Feta Salad is a refreshing and light side dish that pairs perfectly with BBQ chicken. The sweetness of the watermelon balances well with the salty feta cheese.
Start with fresh watermelon cubes. The juicier, the better! Add crumbled feta cheese on top for a delightful contrast.
Include arugula or mixed greens for some texture. A sprinkle of chopped fresh mint or basil enhances the flavor.
For the dressing, whisk together some olive oil, lime juice, and honey. Drizzle it over the salad and toss gently.
You can add thinly sliced red onions for a bit of a sharp bite. Cucumbers also blend well with this salad.
Season with a pinch of salt and pepper. Serve immediately for the best taste.
11) Elote (Mexican Street Corn)
Elote, or Mexican Street Corn, is a delicious and unique side dish that pairs beautifully with BBQ chicken. The sweet and smoky flavors from the grill enhance the creamy and tangy toppings used in Elote.
To make Elote, start by grilling your corn on the cob until it’s charred on all sides. This typically takes about 8-10 minutes, with frequent turning to ensure even cooking.
While the corn is grilling, mix together some mayonnaise, sour cream, lime juice, and spices like chili powder and cayenne pepper. This creamy mixture will coat your corn once it’s off the grill.
Once the corn is done, brush it generously with the mayonnaise mixture. Next, sprinkle crumbled cheese like Cotija or feta over the corn, adding a salty and tangy flavor.
For added freshness, garnish with chopped cilantro and a squeeze of fresh lime juice. If you like a bit of kick, you can also add a dash of smoked paprika or extra chili powder.
Serve the Elote hot and enjoy the blend of flavors that complement the smoky taste of BBQ chicken. It’s a fun and flavorful side that brings a touch of Mexican street food to your meal.
12) Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are the perfect comfort food to pair with BBQ chicken. The creamy, cheesy layers of thinly sliced potatoes create a delicious contrast to the smoky and savory flavors of the chicken.
You can make this dish by thinly slicing potatoes and layering them in a baking dish. Between the layers, pour a rich mixture of melted cheese, cream, and seasonings. Bake until the top is golden and bubbly.
The richness of the cheese enhances the soft texture of the potatoes. This side dish not only tastes amazing but also adds a touch of elegance to your meal. Plus, it’s a hearty option that will fill you up.
Try experimenting with different cheeses like cheddar, Gruyère, or even a mixture for a unique flavor. You can also add a sprinkle of fresh herbs like chives or parsley on top for some extra freshness.
Serve your cheesy scalloped potatoes hot out of the oven alongside your BBQ chicken. This combination is sure to be a hit with your family and friends.
13) Pickled Red Onions
Pickled red onions add a tangy and sweet flavor that pairs perfectly with BBQ chicken. Their bright color can also make your plate look more appealing.
You can make them by combining water, vinegar, sugar, and salt in a pot. Bring the mixture to a boil to dissolve the sugar and salt.
Slice the red onions thinly and place them in a mason jar. Pour the pickling liquid over the onions until they are fully submerged. Seal the jar and store it in the refrigerator.
Letting the onions sit for at least a few hours, or overnight, allows the flavors to develop fully. These pickled onions can last for weeks in the fridge.
14) Loaded Mashed Potatoes
Loaded mashed potatoes are a great side dish for BBQ chicken. They are creamy, rich, and packed with flavor. Start with basic mashed potatoes made from russet or Yukon gold potatoes. Boil them until tender, then mash with butter, milk, salt, and pepper.
Next, take your mashed potatoes to the next level. Add in ingredients like sour cream, cheddar cheese, and crumbled bacon. Mix them well to incorporate all the flavors. You can also add chopped green onions for a fresh touch.
To make it even more delicious, try adding a pinch of garlic powder or paprika. These spices will give the potatoes a little extra kick. Serve hot and watch them disappear at your BBQ.
15) Cucumber Tomato Salad
A Cucumber Tomato Salad is a refreshing and simple side dish for BBQ chicken. Start with fresh cucumbers and ripe tomatoes. Slice them into bite-sized pieces.
For the dressing, mix olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, onion powder, salt, and pepper. You can also add fresh herbs like basil or dill for extra flavor.
Combine the cucumbers and tomatoes in a large bowl. Pour the dressing over the veggies and toss well to coat. Let it sit in the fridge for an hour to blend the flavors.
This salad is crisp and light. The tangy dressing pairs well with the smoky BBQ chicken. Plus, it’s quick and easy to prepare.
16) Hush Puppies
Hush puppies are a delicious side that’s perfect with BBQ chicken. These golden, deep-fried cornmeal balls are crispy on the outside and soft on the inside. They provide a satisfying crunch that pairs well with the savory taste of BBQ chicken.
To make hush puppies, you’ll need basic ingredients like cornmeal, flour, eggs, and milk. Mix them well to achieve a thick batter. You can add extras like chopped onions or corn to enhance flavor and texture.
When frying, it’s important to get the oil temperature right. Aim for around 350-375°F. If the oil isn’t hot enough, hush puppies can turn out oily instead of crispy. Drop spoonfuls of the batter into the hot oil and cook until golden brown.
Serve hush puppies hot. Their warm, crispy texture is a great contrast to the tender, juicy BBQ chicken, making them a delightful addition to your meal. Enjoy the combination of flavors and textures at your next BBQ gathering.
17) Mango Salsa
Mango salsa adds a burst of freshness and vibrant color to your BBQ chicken. The sweetness of ripe mangoes pairs perfectly with the smoky, savory flavors of the chicken.
To make mango salsa, you will need diced mangoes, red bell peppers, red onions, cilantro, and lime juice. Mix these ingredients together in a bowl.
Mango salsa works well as a topping or a side dish. It brings a tropical twist to your meal and complements the BBQ flavor. This simple yet flavorful salsa can elevate your BBQ chicken to the next level.
Try serving your chicken with a side of mango salsa at your next cookout. Your guests will appreciate the fresh and fruity addition.
18) Caramelized Brussels Sprouts
Caramelized Brussels sprouts are a fantastic side dish for BBQ chicken. They bring a rich, savory flavor that complements the smoky, tangy taste of the chicken.
Start by cutting the Brussels sprouts in half. Heat olive oil in a large skillet over medium-high heat.
Place the Brussels sprouts cut side down in the skillet. Cook them for about 7 to 8 minutes until they are golden brown and caramelized.
Add balsamic glaze and season with salt and pepper. Stir to coat the Brussels sprouts evenly. You can also add a touch of honey for extra sweetness.
Serve them hot alongside your BBQ chicken. The crisp, caramelized texture will add a delightful contrast to the meal.
Caramelized Brussels sprouts are easy to prepare. The simplicity of the ingredients lets the natural flavors shine through.
Whether you are hosting a party or having a family dinner, this side dish will be a hit. It’s both nutritious and delicious. Enjoy!
Nutritional Benefits of BBQ Chicken
BBQ chicken is not only delicious but also offers several health benefits. It is a great source of protein and contains essential vitamins and minerals that are vital for your body.
Protein Content
BBQ chicken is rich in protein, which is essential for muscle growth and repair. A 3.5-ounce (100-gram) serving of chicken breast provides about 31 grams of protein. This high protein content helps you feel full and satisfied, making it a great choice for those looking to manage their weight or build muscle.
Chicken also contains all nine essential amino acids, making it a complete protein source. Your body needs these amino acids to produce enzymes and hormones and to maintain healthy tissues. Including BBQ chicken in your diet can help you meet your daily protein needs and support overall health.
Essential Vitamins and Minerals
BBQ chicken is packed with essential vitamins and minerals such as B vitamins, zinc, and iron. B vitamins, including B6 and B12, are crucial for energy metabolism and brain function. They help convert food into energy and support the nervous system.
Zinc is vital for a strong immune system and wound healing. A serving of BBQ chicken provides a good amount of zinc to help keep your immune system in check. Iron is another important mineral found in chicken. It is necessary for the formation of red blood cells, which carry oxygen throughout your body.
Including BBQ chicken in your meals offers a tasty way to consume these essential nutrients and support your overall health.
How to Pair BBQ Chicken with Sides
When pairing sides with BBQ chicken, it’s important to balance flavors and complement textures. Choosing the right combinations can enhance your meal and create a satisfying dining experience.
Balancing Flavors
Sweet and Spicy: BBQ chicken often has a smoky, sweet, and tangy flavor. To balance this, pair it with sides that have a bit of spice or additional sweetness. For example, a sweet potato salad or spicy coleslaw can bring out different notes in the chicken.
Acid and Freshness: Adding a side with acidity, like a cucumber salad with a lemon dressing, can cut through the richness of BBQ sauce. Fresh, crisp vegetables like bell peppers or a tomato and basil salad can also lighten the meal and provide a refreshing balance.
Hearty and Filling: Hearty sides like baked beans, which have a sweet and savory profile, can complement BBQ chicken well by adding depth to the meal. Cornbread or potato salad can also serve as a filling counterpart, ensuring the meal is satisfying and well-rounded.
Complementing Textures
Crunch and Creaminess: BBQ chicken is usually tender and juicy, so pairing it with a crunchy side, like coleslaw or corn fritters, can create a nice contrast in textures. The crunch adds a delightful dimension to each bite, enhancing the overall eating experience.
Smooth and Chewy: Mashed potatoes or mac and cheese bring a creamy texture that pairs well with the chewy, smoky chicken. These sides are comforting and add a smooth quality that blends well with the BBQ chicken’s flavor profile.
Light and Crisp: A light, crisp side like a garden salad or green beans can counterbalance the heavier, saucier chicken. These sides introduce a refreshing element to the plate, ensuring that the meal doesn’t feel too heavy and stays enjoyable to the last bite.
Tips for Preparing BBQ Chicken Sides
Making perfect side dishes for BBQ chicken involves using the freshest ingredients and coordinating your timing well. This ensures everything tastes great and comes together smoothly.
Choosing Fresh Ingredients
Fresh ingredients are key to tasty BBQ chicken sides. When shopping, look for vibrant, firm vegetables and ripe fruits. For example, choose bright green cucumbers for salads or firm potatoes for making chips. Fresh herbs like cilantro or parsley can add a burst of flavor and freshness that dried herbs can’t match.
For dressings or marinades, use freshly squeezed lemon or lime juice instead of bottled versions. Fresh garlic and onions also make a big difference compared to powdered versions. When making something like a brown rice salad, fresh veggies and herbs can turn a good dish into a memorable one.
Timing and Coordination
Timing is crucial to ensure all your sides are ready to serve with the BBQ chicken. Start with dishes that take longer to prepare, like baked beans or scalloped sweet potatoes. Prepare them ahead of time and keep them warm in the oven or a slow cooker.
Quick-cooking sides such as salads or cornbread can be prepared while the chicken is grilling. To avoid last-minute stress, chop vegetables and prepare any dressings in advance. Keep cold sides in the fridge until it’s time to serve so they stay fresh and crisp.
By coordinating your prep and cook times, you ensure that everything is ready at the same time for seamless serving.
