Tacos are a delicious and versatile meal, but the right side dishes can elevate your taco night to a whole new level. Whether you’re looking for something light and fresh or rich and hearty, the perfect side dish can complement your main course and add variety to your meal.
Knowing which sides to pair with tacos can make your meal more exciting and satisfying. From refreshing salads to savory vegetables, there’s a side dish out there that will suit everyone’s taste. Explore these options to find the best accompaniments for your next taco feast.
1) Pico de Gallo
Pico de Gallo is a fresh and easy side dish for your tacos. It adds a burst of flavor and can be made quickly with simple ingredients.
Start with ripe tomatoes, removing the seeds to avoid excess liquid. Dice them into small pieces. Next, chop onions, jalapenos, and cilantro.
Mix the ingredients in a bowl. Add fresh lime juice, salt, and black pepper. Stir well to combine.
You can serve Pico de Gallo right away or let it sit for a few minutes to allow the flavors to blend. It’s perfect for topping tacos, burritos, and more.
With its bright flavors, Pico de Gallo can elevate your taco night, adding freshness and zest.
2) Guacamole
Guacamole is a classic side dish that goes hand in hand with tacos. Its creamy texture and rich flavors create a delightful contrast to the spiciness and crunchiness of tacos.
You can make guacamole with avocados, lime juice, salt, and chopped vegetables like tomatoes, onions, and cilantro. These ingredients blend well to provide a fresh and tangy taste.
Pair it with tortilla chips for a crunchy side. You can also try guacamole with pita bread or veggie sticks for a healthier option.
Guacamole is a versatile side that can be customized with additional ingredients like garlic, jalapeños, or even mango for a slight sweetness. This makes it perfect for adding a personalized touch to your taco night.
3) Mexican Street Corn
Mexican Street Corn, also known as Elote, is a delicious and popular side dish that pairs perfectly with tacos. This dish features grilled corn on the cob, which is then coated with a mixture of mayonnaise, sour cream, and lime juice.
Next, the corn is sprinkled with chili powder and crumbled cotija cheese. It’s garnished with chopped cilantro for extra flavor and color. Some recipes also include a hint of cayenne pepper for a bit of heat.
You can find variations such as cutting the corn off the cob and mixing it with the other ingredients in a bowl. This makes it easier to serve and eat. Either way, the flavors remain vibrant and satisfying.
To prepare Mexican Street Corn, start by grilling the corn until it’s charred on all sides. This char adds a smoky depth to the sweetness of the corn. Once grilled, cover the corn with the creamy mixture and sprinkle with the toppings.
Mexican Street Corn is a versatile side that adds a burst of flavor to your taco night. It brings together sweet, savory, and spicy elements, making it a crowd favorite. Enjoy it fresh off the grill for the best taste experience.
4) Refried Beans
Refried beans are a classic side dish for tacos. They are simple to make and add a creamy texture that complements many taco fillings. You can use canned refried beans or make your own from scratch.
If you use canned beans, you can enhance the flavor by adding spices. Try mixing in cumin, garlic powder, and a bit of salt. Heat them on the stove until they are warm and ready to serve.
For a homemade version, start with pinto beans. Cook them in water with some onion until they are tender. Then, mash the beans and sauté them with a bit of oil and seasoning. This method gives you more control over the flavor and texture.
You can also make your refried beans crispy by adding them to a tortilla with cheese and then frying the tortilla in hot oil. The beans will become warm and slightly crisp, adding a delightful crunch to your meal.
Refried beans are versatile. You can serve them as a side dish, spread them inside tacos, or use them as a dip. They are an affordable and nutritious addition to any taco night.
5) Cilantro Lime Rice
Cilantro lime rice is a fresh and zesty side dish perfect for pairing with tacos. You start by cooking your rice in a saucepan or rice cooker with water and a bit of oil.
Once the rice is cooked, fluff it with a fork. Add chopped cilantro, lime juice, and lime zest. These ingredients will give the rice a burst of citrus flavor.
You can also add garlic or scallions if you want extra flavor. Be sure to mix everything well so the flavors are evenly distributed.
Cilantro lime rice is easy to make and adds a vibrant green color to your meal. It’s a simple way to elevate your taco night.
6) Chili Lime Roasted Brussels Sprouts
Chili Lime Roasted Brussels Sprouts bring a zesty and spicy twist to your taco night. Start by preheating your oven to 450°F.
In a large bowl, combine halved Brussels sprouts, olive oil, chili powder, salt, and pepper. Toss to coat evenly.
Spread the Brussels sprouts on a rimmed baking sheet. Roast for about 20 minutes until the edges are crisp and browned. The heat brings out a natural sweetness.
While the Brussels sprouts roast, you can prepare the chili lime dressing. Mix together lime juice, and chili garlic paste in a small bowl.
Once the Brussels sprouts are done, remove them from the oven and drizzle the chili lime dressing over them. Toss gently to coat.
Serve these Chili Lime Roasted Brussels Sprouts alongside your tacos. They add a bright, spicy flavor that complements various taco fillings.
7) Queso Dip
Queso dip is a popular choice for serving with tacos. It has a smooth, creamy texture that pairs well with the spiciness of taco fillings.
You can make queso dip using a mix of melted cheese, milk, and spices. Common add-ins include onions, jalapenos, and garlic. Fresh cilantro and diced tomatoes also add a pop of color and flavor.
Queso dip isn’t just for dipping chips. You can drizzle it over tacos or use it as a filling.
Serve it warm for the best experience. Keep it in a slow cooker set to low, so it stays hot and ready for dipping.
Pair queso dip with other sides like garlic bread or warm tortillas. Both options complement the rich cheesiness and add a delicious twist to your taco night.
8) Chorizo Queso Fundido
Chorizo Queso Fundido is a delicious and hearty side dish for your tacos. This hot, cheesy dip is made with melted cheese and cooked chorizo. The cheese becomes gooey and stringy, perfect for scooping with tortilla chips or adding to your taco.
Start by preheating your oven to around 350°F. Cook the chorizo in a skillet over medium heat. Most Mexican chorizos have enough fat, so you usually won’t need extra oil.
Once the chorizo is cooked and crispy, set it aside. In the same skillet, you should add veggies like diced onions and roasted poblano peppers. These add extra flavor and texture to your queso fundido.
After the veggies are soft, add the chorizo back into the skillet. Then, top with shredded Oaxaca and queso quesadilla cheese. Place the skillet in the oven to melt the cheese.
Wait until the cheese is fully melted and bubbly, usually around 6-10 minutes. Serve hot with tortilla chips or as a filling for your tacos. This dish is rich and flavorful, sure to be a hit at any taco night.
9) Mexican Coleslaw
Looking for a fresh, flavorful side for your tacos? Try Mexican Coleslaw. It’s a crisp and tangy option that complements any taco filling.
Start with shredded cabbage as your base. You can add other veggies like radishes, red onion, and bell peppers. These ingredients add color and crunch.
To make the dressing, mix lime juice, olive oil, salt, and pepper. You can also add a pinch of cumin for extra flavor. If you like a creamy dressing, blend in some mayo and sour cream.
Don’t forget the fresh cilantro. It adds a bright, herbal note that’s classic in Mexican dishes. If you like a bit of heat, include some chopped jalapeño.
Mix everything together and let it sit for a few minutes. This helps the flavors meld.
Serve this coleslaw immediately for the best texture. It’s a refreshing side that pairs well with both meat and vegetarian tacos.
10) Elote Salad
Elote Salad is a flavorful mix that brings the classic Mexican street corn to your plate in a refreshing way. This dish combines sweet corn, usually grilled for a smoky taste, with creamy elements like mayo or Mexican crema.
You add Cotija cheese for a salty kick and chili powder for spice. Cilantro and lime juice give it a fresh, tangy flavor. The balance of creamy and tangy ingredients creates a bold and memorable taste.
This salad is easy to make and pairs well with tacos, adding an extra layer of flavor. You can serve it warm or cold, making it versatile for any season. The vibrant mix of colors also makes it visually appealing.
For a fun twist, try adding diced avocado or sliced jalapeños. This adds extra texture and heat, enhancing the salad even more. Whether for a party or a family dinner, Elote Salad is sure to be a hit with everyone.
11) Spicy Pickled Onions
Spicy pickled onions can add a burst of flavor and a crunchy texture to your taco night.
Start by slicing red onions thinly using a sharp knife or mandoline. You can add sliced jalapeños if you want extra heat.
In a bowl, mix vinegar, water, sugar, and salt until the sugar dissolves fully. Pour this mixture over the onions, ensuring they are well-coated.
You can add lime juice for a tangy twist, along with a bit of oregano for an extra layer of flavor.
Let the onions marinate for about 10-15 minutes. The longer they sit, the more intense the flavors will become.
Transfer your pickled onions to a jar and refrigerate if not using immediately. They can last for several weeks, making them a great addition to your kitchen staples.
Next time you make tacos, don’t forget to add these crunchy, spicy pickled onions for a delicious and easy flavor boost.
12) Jalapeño Poppers
Jalapeño poppers are an exciting addition to your taco night. They are spicy and cheesy, creating a wonderful balance of flavors.
Each popper begins with a fresh jalapeño pepper. The pepper is halved, then filled with a mix of soft cheese, like cream cheese or cheddar.
You can bake or fry the stuffed peppers. Baking makes them slightly healthier. For an extra crunch, you can coat them in breadcrumbs before cooking.
The spicy kick and creamy filling complement the flavors of tacos nicely. They add a fun and flavorful twist to your spread. Whether you prefer mild or extra spicy, jalapeño poppers are sure to impress your taste buds.
13) Salsa Verde
Salsa Verde is a zesty green sauce made primarily from tomatillos, cilantro, garlic, and jalapenos.
This tangy salsa pairs perfectly with tacos, adding a fresh, vibrant taste.
You can drizzle Salsa Verde over your tacos for extra flavor.
It’s also delicious as a dip for tortilla chips.
Using Salsa Verde as a marinade for meats can infuse them with its bold taste.
It is versatile and can be made easily by blending the ingredients after sauteing.
Serving your tacos with freshly made Salsa Verde can elevate your meal, providing a refreshing twist.
14) Black Bean Salad
Black bean salad is a perfect side for tacos. It’s full of fresh vegetables and bright flavors that pair well with the richness of tacos. You only need a few ingredients to make it, so it’s quick and easy.
Start with black beans, either canned or cooked from dry. Rinse and drain them well.
Chop up fresh veggies like bell peppers, red onions, and tomatoes. Add a bit of corn for sweetness and a pop of color.
Make a simple dressing with olive oil, lime juice, and a pinch of salt and pepper. Toss everything together until it’s well combined.
If you like a bit of heat, add some chopped jalapeños. Garnish with fresh cilantro for a burst of flavor.
This salad can be made ahead of time. Just keep it in the fridge until you’re ready to serve. It’s a great make-ahead option for busy nights.
Serve this black bean salad next to your tacos, and you’ll have a complete and satisfying meal.
15) Grilled Pineapple
Grilled pineapple is a tasty side that complements the flavors of tacos. The sweetness of the pineapple contrasts nicely with the savory taste of taco fillings.
To prepare, heat your grill to medium-high. Cut the pineapple into slices and brush lightly with olive oil. Grill the slices for a few minutes on each side until charred.
Once grilled, you can chop the pineapple into bite-sized pieces. This makes it easier to add to your tacos or enjoy as a side dish. You might also sprinkle a bit of lime juice and fresh mint for extra flavor.
Grilled pineapple is easy to make and adds a refreshing twist to any taco night. It works well with various taco fillings, like pork, chicken, or shrimp.
Nutritional Benefits of Taco Sides
Taco sides can offer a wealth of nutritional benefits by providing essential vitamins, minerals, proteins, and healthy fats. Including these sides in your meal can help ensure you are getting a balanced diet.
Vitamins and Minerals
Many taco sides are rich in vitamins and minerals that are crucial for your health. For example, fresh salsas like Pico de Gallo contain tomatoes, onions, and cilantro, which provide Vitamin C, potassium, and antioxidants.
Grilled vegetables such as portobello mushrooms, peppers, and onions offer a boost of vitamins A, C, and K, as well as minerals like iron and magnesium. These nutrients support your immune system, promote healthy skin, and help maintain strong bones.
Another excellent source is fruit-based salsas like Pineapple Mango Salsa. They provide vitamins A and C and have a refreshing taste that complements the flavors of tacos.
Protein Sources
Protein is essential for muscle repair and growth, and taco sides can be a good source. Beans, often served as a side, are high in protein and fiber. They help you feel full longer and support digestive health.
Grilled chicken or fish used in sides or mixed in salsas offer lean protein options. These meats provide necessary amino acids without the high fat content found in other meats like beef or pork.
Including a quinoa salad as a side adds both protein and fiber. Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it a valuable addition to your meal.
Healthy Fats
Healthy fats are important for brain function and overall health. Avocado-based sides, such as guacamole, are an excellent source. Avocados contain monounsaturated fats, which can help lower bad cholesterol levels and are heart-healthy.
Olive oil, often used in dressings for vegetable sides, adds healthy fat to your diet. It contains monounsaturated fats and antioxidants, which can help reduce inflammation and support cardiovascular health.
Nuts and seeds, sometimes added to salads or salsas, provide omega-3 fatty acids. These fats are beneficial for heart health and can help reduce the risk of chronic diseases.
Pairing Sides with Different Types of Tacos
Pairing the right side dishes with tacos can elevate your meal. Consider the taco filling and choose sides that match and enhance these flavors.
Carnitas and Complementary Sides
Carnitas, or shredded pork, has rich and savory flavors. Pair them with Pico De Gallo for a fresh contrast. This salsa, made from diced tomatoes, onions, cilantro, and lime juice, offers a crisp texture that cuts through the richness.
Another great side is Mexican Rice. Seasoned with tomatoes and spices, it balances the meatiness of carnitas. Refried Beans also work well. They add a creamy side, complementing the tender pork. Adding a squeeze of lime over both the beans and rice can further enhance the flavors.
Fish Tacos and Fresh Sides
Fish tacos often feature light, flaky fish like cod or tilapia. Pair them with a Pepper Salad. Combine red, yellow, and green peppers with red onion. Toss with a dressing made from red wine vinegar, garlic, olive oil, vinegar, salt, and pepper, then sprinkle with Cotija cheese and cilantro.
A Corn Salsa makes a colorful and zesty addition. Fresh corn, seasoned with spices, adds sweetness to the fish. You might also consider serving Guacamole. Its creamy, rich texture complements the light fish while adding a hint of lime for tanginess.
Vegetarian Tacos and Nutrient-Rich Sides
Vegetarian tacos, filled with beans, roasted vegetables, or tofu, benefit from hearty, flavorful sides. Refried Beans provide a creamy, protein-rich companion. Quinoa Salad with black beans, corn, and a lime vinaigrette adds texture and nutrients.
You could also add a Cucumber and Avocado Salad. The mix of cool cucumber and creamy avocado offers a refreshing contrast. Chips and Guacamole are classic but still impactful, enhancing the meal with their varied textures.
Choose a mix of sides from these suggestions to create a balanced and satisfying taco night.
Regional Variations of Taco Sides
Different regions bring unique flavors and sides to complement tacos, reflecting local traditions and ingredients. Discover the diversity in taco accompaniments from various regions.
Mexican Regional Dishes
Mexican cuisine is known for its rich variety of dishes. In Yucatán, you might find black beans prepared with epazote as a common side. Pickled red onions marinated in sour orange juice are another staple.
In Northern Mexico, charro beans are popular. These beans are cooked with bacon, jalapeños, and tomatoes, providing a hearty side.
Oaxaca offers tlayudas, a large, crunchy tortilla topped with beans, cabbage, and meat. Each region has its special sides that elevate the taco experience.
Tex-Mex Influence
Tex-Mex cuisine blends Mexican and Texan flavors. You’re likely to encounter refried beans and Spanish rice, cooked with tomatoes, bell peppers, and onions. These dishes are staples in Tex-Mex meals.
Elote is another classic Tex-Mex side. Corn on the cob is grilled and coated with mayo, cheese, chili powder, and lime juice.
Queso dip, a creamy cheese sauce often enjoyed with tortilla chips, also pairs well with tacos. These sides showcase the fusion of Texas and Mexican culinary traditions.
Fusion Cuisines
Fusion cuisines combine elements from different culinary traditions. In Korean-Mexican fusion, you might find kimchi, a spicy fermented cabbage, served with tacos.
Japanese-Mexican fusion can introduce edamame guacamole, blending soybeans with traditional guacamole ingredients.
Enjoy Mediterranean-Mexican fusion with a side of hummus spiced with jalapeños and cilantro. These innovative combinations bring new, exciting flavors to traditional taco sides.
