Scallops can transform any meal into a fine dining experience right in your own home. Whether you’re a seasoned chef or new to cooking seafood, finding easy and delicious scallop recipes can make your dinner truly special.
Discovering the best ways to prepare scallops can elevate your culinary skills and delight your taste buds. With the right recipes, you can enjoy these tender, flavorful shellfish in a variety of simple yet elegant dishes.
1) Seared Scallops with Lemon Butter
Seared scallops with lemon butter make a simple yet elegant dish. Start by patting the scallops dry with a paper towel to remove any excess moisture. This helps them get a better sear.
Heat a large skillet over medium-high heat until it’s very hot. Use a cast iron skillet for the best results. Add a mix of butter and olive oil to the pan and let it melt.
Place the scallops in the skillet, making sure they are not touching. Season them with salt and pepper. Cook for about 3-4 minutes on one side without moving them. This helps them form a golden crust.
Flip the scallops over and cook for another 2-3 minutes until they are opaque and cooked through. Remove them from the pan and set aside.
In the same pan, add more butter and some minced garlic. Let the garlic cook until fragrant. Pour in a splash of white wine or chicken broth and let it simmer. Squeeze fresh lemon juice into the sauce.
Return the scallops to the pan to warm them through. Garnish with chopped parsley before serving. Enjoy these seared scallops with a side of your choice for a delightful meal.
2) Garlic Parmesan Scallops
Garlic Parmesan Scallops are a delicious and elegant dish. These scallops are both flavorful and simple to prepare. Begin by patting the scallops dry with a paper towel. This ensures they sear well.
Next, coat the scallops in a mixture of bread crumbs and grated Parmesan cheese. This gives them a crunchy crust. Store the breaded scallops in the fridge for about 20 minutes to set the coating.
Heat a skillet over medium-high heat with a bit of oil until it’s hot. Place the scallops in the skillet and cook for 2-3 minutes on each side until they are golden brown.
You can also bake the scallops. Preheat your oven to 425°F, and place the breaded scallops on a baking sheet. Bake for about 10-12 minutes until they are cooked through.
Serve the scallops with a sprinkle of fresh parsley and a squeeze of lemon juice. This enhances their flavor and presentation. Garlic Parmesan Scallops are perfect for a special dinner or a quick weeknight meal.
3) Scallops with Pesto and Cherry Tomatoes
To make scallops with pesto and cherry tomatoes, start by removing the side muscle from the scallops and patting them dry. Season them with sea salt and ground black pepper.
Next, heat a tablespoon of avocado oil in a skillet over medium-high heat. Sear the scallops for about 2-3 minutes on each side until golden brown.
Meanwhile, in another pan, add a cup of cherry tomatoes and cook until they begin to soften and burst. This should take around 5-7 minutes.
Once the scallops are done, remove them from the skillet and set them aside. Add a quarter cup of homemade pesto sauce to the skillet with the tomatoes, combining the flavors.
Serve the seared scallops topped with the pesto and cherry tomato mixture. This dish is best enjoyed immediately while everything is still warm.
4) Pan-Seared Scallops with White Wine Reduction
Pan-seared scallops with a white wine reduction are a delicious and elegant meal. First, you’ll need to pat the scallops dry with a paper towel and season them with salt and pepper.
Heat a large skillet over medium-high heat and add a bit of oil. Place the scallops in the skillet, making sure not to crowd them. Cook them for about 2 minutes on each side until they are golden brown and cooked through.
Once the scallops are done, remove them from the skillet and set them aside. In the same skillet, lower the heat and add minced shallots. Cook the shallots for about one minute, stirring occasionally.
Next, pour in white wine, using it to deglaze the pan. Stir well to scrape up any browned bits from the bottom of the skillet. Let the wine simmer and reduce by half, which should take 2-3 minutes.
When the wine has reduced, turn off the heat and add a bit of butter to the skillet. Stir until the butter is melted and well combined with the wine reduction. Return the scallops to the skillet just to warm them through.
Serve the scallops with the white wine reduction drizzled over the top. This dish pairs beautifully with crusty bread or a creamy risotto. Enjoy your elegant and flavorful meal!
5) Scallop Ceviche
Scallop ceviche is a light, refreshing dish perfect for summer. You start with fresh bay scallops. These are marinated in citrus juices, typically lime or lemon. The acid in the juice “cooks” the scallops, making them safe to eat without heat.
To add flavor, mix in diced green tomatoes and minced shallots. Green tomatoes give a nice balance of tartness. Shallots add a mild onion taste without overpowering the dish.
A bit of heat comes from minced jalapeno. If you prefer less spice, use green bell pepper instead. For more heat, substitute with habanero or serrano pepper.
You can play with other ingredients. Some people add red or yellow bell peppers, cucumber, or radishes for extra crunch and variety. Don’t forget a pinch of salt to bring all the flavors together.
After mixing everything, cover the bowl and refrigerate. Let it sit for about an hour. This ensures the scallops absorb all the flavors.
Just before serving, you might add some chopped cilantro and diced avocado. This adds a fresh, creamy element to the dish. Season with ground black pepper if you like.
6) Bacon-Wrapped Scallops
Bacon-wrapped scallops are a fantastic appetizer that combines the smoky flavor of bacon and the delicate taste of scallops. To start, cut the bacon strips in half lengthwise. Wrap each scallop with a halved bacon strip and secure it with a toothpick.
Heat a skillet over medium-high heat. Add a bit of oil and cook the wrapped scallops for 3-4 minutes per side. The scallops should be firm and opaque.
Soak the toothpicks in water for about 15 minutes. This prevents them from burning during cooking. If you prefer to bake them, preheat your oven to 400°F. Place them on a baking sheet lined with parchment paper.
For extra flavor, brush a garlic butter sauce on the scallops during the last few minutes of cooking. You can also add seasonings like salt, pepper, and lemon juice.
Remember to pat the scallops dry before wrapping them in bacon. This ensures they cook evenly. Whether you fry or bake them, bacon-wrapped scallops are sure to be a hit at your next get-together.
7) Scallops with Mango Salsa
Scallops with mango salsa bring a fresh and tropical twist to your dinner table. The sweet and tangy mango salsa pairs perfectly with the buttery, rich flavor of seared scallops.
To start, prepare your mango salsa. Combine diced mango, cucumber, shallot, Serrano pepper, and cilantro in a bowl. Toss with lime juice and season with salt and pepper.
In a large skillet, heat your choice of avocado oil or olive oil over medium-high heat. Pat the scallops dry and check for the side muscle, which should be removed if present.
Season the scallops generously with salt and pepper. Place them in the hot skillet without overcrowding. Sear the scallops for 2-3 minutes on each side until they are golden brown and cooked through.
Once the scallops are ready, plate them alongside the prepared mango salsa. The bright, fresh flavors of the salsa complement the savory scallops beautifully. Enjoy this dish as a light main course or elegant appetizer.
8) Saffron Risotto with Scallops
Saffron risotto with scallops is a luxurious dish that shines with rich flavors. Begin by heating butter in a saucepan until it’s melted. Add finely chopped onions and cook until they are soft and translucent.
Next, stir in the Arborio rice. Cook the rice, stirring frequently, until the grains start turning white. Pour in some white wine and let it cook until most of the liquid has evaporated.
Add the saffron to the mix, which will give the rice its distinctive yellow color. Gradually ladle in warm vegetable stock, a little at a time, stirring constantly. This process helps the rice become creamy and flavorful.
When the risotto is almost done, sear the scallops in a skillet. Make sure to not overcrowd the pan so they can cook evenly. Sear them for about 2 minutes on each side until they are golden brown.
Before serving, mix in some grated Parmesan cheese and season with salt and pepper. Plate the risotto and carefully arrange the scallops on top. This dish pairs well with a light salad or steamed vegetables for a complete meal.
9) Coconut Curry Scallops
Coconut Curry Scallops are both flavorful and easy to make. Start by patting the scallops dry and removing the side muscle. Season them with salt and pepper.
In a large skillet, heat oil over medium-high heat. Add ginger, garlic, curry powder, and cinnamon. Sauté until fragrant, about 30 seconds. Add the scallops and sauté for 2-3 minutes, turning them once.
Stir in coconut milk, lime juice, and any additional vegetables like bell peppers or green beans. Simmer the mixture for 5-6 minutes on low heat. This will allow the flavors to meld together.
Once the scallops are cooked through, turn off the heat but leave the scallops in the sauce for another minute.
Serve the Coconut Curry Scallops over rice or noodles. Garnish with fresh herbs like cilantro or Thai basil and lime wedges. The dish offers a perfect blend of savory and sweet. Enjoy your meal!
10) Scallops with Brown Butter and Capers
Scallops with brown butter and capers offer a delightful mix of flavors. The nuttiness from the browned butter pairs well with the briny capers.
Start by patting the scallops dry with paper towels. Season them with salt and pepper. Heating a skillet over medium-high heat, add a bit of oil.
When the oil is hot, place the scallops in the pan, making sure they don’t touch. Cook the scallops until they’re golden brown on one side, then flip them.
Add butter to the pan and let it melt until it turns golden brown and smells nutty. Add capers to the pan, along with a little lemon juice for a fresh kick.
Swirl the pan gently to mix the ingredients. Cook for another minute until everything is well combined.
Serve the scallops immediately to enjoy the contrast of the crispy exterior and tender inside, enhanced by the rich and tangy sauce. This dish is perfect for a special dinner or a quick weeknight meal.
11) Grilled Scallops with Herb Butter
Grilled scallops with herb butter are a simple yet delicious dish perfect for any occasion. Start by patting the scallops dry with a paper towel. This helps them develop a nice sear.
Rub the scallops with oil and season them with salt, pepper, and garlic powder. Skewer the scallops, placing 4-5 on each skewer.
Preheat your grill to medium-high heat, around 450 degrees F. Place the skewers on the grill and cook for about 2 minutes per side. Keep an eye on them, as cooking times may vary slightly.
In a small skillet, melt butter and mix in finely chopped herbs like parsley, basil, or chives. Brush the herb butter over the scallops after grilling or serve it as a dipping sauce.
This dish pairs well with a fresh green salad or some grilled vegetables for a complete meal. Enjoy your flavorful and tender grilled scallops with herb butter.
12) Scallops with Truffle Oil and Mushrooms
For a delightful dish, try making scallops with truffle oil and mushrooms. This recipe brings out rich, earthy flavors that you will love.
Start by heating oil in a pan until it just begins to smoke. Add scallops and sear them for about 1-1/2 minutes on one side until golden brown. Turn them over and cook the other side for another 1 minute.
In another pan, heat oil and add mushrooms. Season with salt and pepper, then cook until browned and crisp, around 6-8 minutes. Once cooked, remove the mushrooms and set them aside.
Using the same pan, melt butter over medium-low heat. Add truffle oil to the melted butter for a fragrant touch. This mixture will complement the scallops perfectly.
Combine the seared scallops with the cooked mushrooms and truffle oil sauce. Stir gently to coat everything evenly. Serve immediately to enjoy this delicious and aromatic dish.
The combination of scallops, mushrooms, and truffle oil is extraordinary. Each bite offers a balanced mix of flavors, making it a perfect recipe for a special occasion or a fancy dinner at home.
13) Scallops in Garlic-Ginger Sauce
Start by patting your scallops dry. Dry scallops sear much better in the pan.
Heat a mix of butter and oil over medium heat in a large skillet. Once hot, add your scallops to the skillet. Sear them for about one to two minutes per side until they turn golden brown. Remove the scallops and set them aside on a warm plate.
In the same skillet, melt additional butter if needed. Add minced garlic and grated ginger. Sauté until they become fragrant, which should take about a minute. Sprinkle a small amount of flour into the pan, mixing it well. Keep stirring until the mixture turns a light golden color.
Pour in some citrus juice, like orange or lemon, and add a bit of zest. Stir everything together to form a smooth sauce. Let it simmer briefly until it thickens slightly. Place the scallops back into the skillet to warm them through and coat them in the sauce.
Serve your scallops hot with the rich garlic-ginger sauce poured over them. This dish is perfect with a side of steamed veggies or rice for a complete meal. Enjoy the balance of the sweet scallops with the aromatic and tangy sauce.
14) Scallop Chowder
Scallop chowder is a comforting and delicious dish, perfect for a cozy meal.
Start by frying some bacon until it’s crispy. Use the bacon fat to cook onions, celery, and garlic until they become soft and fragrant.
Next, add your scallops. Cook them briefly until they turn opaque. This will make sure they stay tender and flavorful.
Use a mix of chicken broth and clam juice for your base. Add diced potatoes and a pinch of cayenne pepper to give a subtle kick.
Once the potatoes are tender, your chowder is almost ready. Add a splash of milk or cream to make it rich and creamy.
Cook on low heat until everything is warmed through. Your scallop chowder is ready to enjoy.
15) Scallops with Black Bean Sauce
Scallops with Black Bean Sauce is a flavorful dish combining tender scallops with a savory, umami-packed sauce. This dish features scallops lightly seared to perfection and coated in a rich black bean sauce.
To begin, prep your scallops by tossing them with a bit of oil. In a separate bowl, mix black bean sauce, sesame oil, soy sauce, and some water.
Heat a nonstick skillet over medium-high heat. Add the scallops in a single layer. Cook for about 2 minutes, or until they’re browned on one side. Flip them and cook for an additional 2-3 minutes until they’re opaque and firm.
For the sauce, heat oil in a small pan. Sauté garlic and ginger until fragrant. Add black bean garlic sauce, stir, and then pour in rice wine and mirin. Let the mixture simmer until it reduces by about half.
Combine the cooked scallops with the black bean sauce. Stir well to coat the scallops evenly. Serve hot with rice or vegetables.
This dish is perfect for a quick yet impressive dinner.
Understanding Scallops
Scallops are a delicious and versatile seafood. Knowing the types, nutritional benefits, and how to choose the freshest ones can make a big difference in your cooking.
Types of Scallops
There are two main types of scallops: Bay Scallops and Sea Scallops.
- Bay Scallops are smaller, sweeter, and often found in the shallow waters of bays and estuaries. They are usually about the size of a dime.
- Sea Scallops are larger, often as big as a silver dollar, and are harvested from deep ocean waters. They are meatier and have a more pronounced flavor.
Both types can be used in a variety of recipes, but their size and flavor profiles can impact the dish’s overall taste and texture.
Nutritional Benefits of Scallops
Scallops are not just tasty; they are also very nutritious. They are a great source of lean protein, which helps in muscle building and repair.
Scallops are also rich in omega-3 fatty acids, which are beneficial for heart health. They provide a good amount of vitamins B12 and D, important for nerve function and bone health.
Additionally, scallops contain minerals like selenium, magnesium, and zinc, which support the immune system and aid in various bodily functions.
How to Choose Fresh Scallops
Choosing fresh scallops is critical for the best flavor and safety.
- Smell: Fresh scallops should have a mild, sweet ocean scent. Avoid scallops with a strong, fishy or sour odor.
- Appearance: Look for scallops that are firm and slightly translucent. They should not be dry or discolored.
- Touch: Fresh scallops should feel firm and not slimy or mushy.
Always buy from a reputable source to ensure the highest quality. If you buy frozen scallops, make sure they are individually quick frozen (IQF) for the best texture and taste.
By following these tips, you can select the best scallops for your dishes and enjoy their rich flavors.
Preparing Scallops for Cooking
To get the best flavor and texture from your scallops, it’s crucial to prepare them properly. This involves careful cleaning and storing, as well as avoiding common mistakes that can ruin a dish.
Cleaning and Storing Scallops
Rinse the scallops under cold running water to remove any sand or grit. Use a paper towel to gently pat them dry; this helps them sear better.
Store scallops in the fridge if you’re not cooking them immediately. Place them in a bowl covered with plastic wrap, and use within a day or two for the freshest taste. Freezing scallops can be an option, but it’s best to use fresh scallops for the best flavor and texture.
Common Mistakes to Avoid
Avoid overcooking scallops, as they can turn rubbery. Scallops cook quickly, often needing just 2-3 minutes per side.
Ensure the pan is hot before adding scallops to achieve a good sear. A non-stick or cast-iron pan works well. Don’t overcrowd the pan; it cools the cooking surface and prevents proper searing.
Season them lightly with salt and pepper just before cooking. Using too much seasoning or marinating them for too long can overpower their delicate flavor.
By following these guidelines, you’ll achieve perfectly cooked scallops that are tender and flavorful.
Cooking Techniques for Scallops
Cooking scallops can be easy and rewarding. You can sear them in a pan, grill them to perfection, or bake them for a tender result.
Pan-Seared Scallops
Pan-searing scallops creates a deliciously crispy exterior while keeping the inside tender. Use a hot, non-stick skillet with a bit of oil. Season your scallops with salt and pepper. Place them in the hot pan, leaving space between each scallop.
Cook for about 2-3 minutes per side. Avoid moving them around, so they develop a nice golden-brown crust. For extra flavor, add butter and garlic to the pan near the end. Baste the scallops with the garlic-infused butter until they are done. Serve immediately.
Grilled Scallops
Grilling scallops gives them a subtle smoky flavor. Start by preheating your grill to medium-high heat. Lightly oil the grates to prevent sticking. Thread the scallops onto skewers, leaving a little space between each.
Brush the scallops with a marinade made from olive oil, lemon juice, garlic, and your favorite herbs. Grill the scallops for about 2-3 minutes per side, or until they are opaque and have nice grill marks. Watch them closely to avoid overcooking, as scallops can become tough if grilled too long.
Baked Scallops
Baking scallops is a simple way to cook them evenly. Preheat your oven to 400°F (200°C). Place the scallops in a baking dish, and season with salt, pepper, and paprika.
Drizzle melted butter over the scallops and sprinkle with bread crumbs for a crunchy topping. Bake for about 10-15 minutes, until the scallops are opaque and the bread crumbs are golden. For added flavor, you can top the baked scallops with a mixture of grated Parmesan cheese and chopped parsley before baking. Serve hot.
