Prosciutto, a dry-cured ham from Italy, can add incredible flavor to a variety of dishes. This versatile ingredient works well in many meals, from breakfast to dinner and everything in between.
If you’re looking to elevate your cooking with simple yet delicious recipes, these 15 prosciutto dishes will inspire you. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find these recipes both easy to follow and rewarding.
1) Prosciutto-Wrapped Asparagus
This simple recipe combines the flavors of tender asparagus and salty prosciutto.
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Trim the tough ends off the asparagus. Rinse and pat them dry.
Cut the prosciutto slices in half lengthwise. Wrap each asparagus spear with a strip of prosciutto. Start at the bottom and spiral up to just below the tip.
Place the wrapped asparagus on the prepared baking sheet. Lightly brush or drizzle with olive oil. This helps the prosciutto crisp up while the asparagus roasts.
Bake for 5-10 minutes until the prosciutto is crispy and the asparagus is tender. Be careful not to overcook.
Serve these tasty spears as an appetizer or side dish. Enjoy the mix of flavors and textures.
2) Prosciutto and Arugula Pizza
Prosciutto and arugula pizza is a tasty and easy-to-make dish. You start by rolling out pizza dough on a lightly floured surface. Use your hands to stretch the dough, keeping the edges slightly thicker for the crust.
Place the dough on a preheated pizza stone or an upside-down baking sheet. Brush some olive oil over the dough to add extra flavor. Grate mozzarella cheese and sprinkle it evenly over the pizza base.
Next, add slices of prosciutto on top of the cheese. Bake the pizza in the oven until the edges are browned and the cheese is bubbly. This usually takes about 8-10 minutes, depending on your oven.
Remove the pizza from the oven and spread fresh arugula on top. The heat from the pizza will slightly wilt the arugula. For added flavor, grate some Parmesan cheese and sprinkle it over the arugula.
Slice the pizza into wedges and serve immediately while it’s still hot. The combination of the salty prosciutto, fresh arugula, and melted cheese makes this pizza a crowd favorite. Feeling adventurous? You can also add a drizzle of balsamic glaze for an extra tangy twist.
3) Prosciutto-Stuffed Chicken Breasts
Prosciutto-stuffed chicken breasts are a delicious and elegant dish that’s perfect for any occasion.
To start, preheat your oven to 450°F. Flatten your chicken breasts using a meat mallet until they are about 1/4 to 1/2 inch thick. This will make them easier to stuff and roll.
Next, spread a layer of cheese on each chicken breast. Cream cheese or goat cheese works well. Add a few basil leaves on top of the cheese. Then, place 1-2 slices of prosciutto on each chicken breast.
Roll up each chicken breast and secure it with toothpicks. Heat some oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side until browned.
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before serving.
These chicken breasts pair wonderfully with a simple salad or roasted vegetables. Enjoy your delicious prosciutto-stuffed chicken breasts!
4) Fig and Prosciutto Crostini
Fig and Prosciutto Crostini is a delightful appetizer. It combines the sweetness of figs with the saltiness of prosciutto. This simple yet elegant dish is perfect for gatherings.
Start by preheating your oven to 350 degrees Fahrenheit. Slice a baguette into thin pieces. Brush each side with olive oil. Arrange the slices on a baking sheet. Bake for 10-15 minutes until golden and crispy.
Once the bread is ready, spread a layer of soft goat cheese on each slice. To make spreading easier, ensure the goat cheese is at room temperature. Next, add a teaspoon of fig jam on top of the cheese.
Take slices of prosciutto and tear them into smaller pieces. Place a piece of prosciutto on each crostini. Finally, drizzle a small amount of balsamic glaze and honey over the top.
These crostini are best served immediately. They can be a great addition to any appetizer spread. Enjoy the unique flavors of the Fig and Prosciutto Crostini!
5) Prosciutto-Wrapped Scallops
Prosciutto-wrapped scallops are a delightful combination of surf and turf. These delicious morsels are perfect as appetizers or even a light main course. The salty prosciutto complements the sweet, tender scallops, creating a mouthwatering taste that’s hard to resist.
To make this dish, you start by preheating your oven to 350 degrees F. Carefully wrap each scallop in a thin slice of prosciutto. It’s best to secure the prosciutto with a toothpick to keep it in place during cooking.
Next, place the wrapped scallops on a baking sheet lined with parchment paper. Make sure to space them out so they cook evenly. Bake the scallops in the preheated oven for about 15 minutes, or until the prosciutto is crisp and the scallops are cooked through.
Another method is to grill the prosciutto-wrapped scallops. Preheat your grill to high. Place the scallops directly on the grill and cook for 3-4 minutes per side, making sure to turn them to avoid burning the prosciutto. You can then reduce the heat and cook for another 6-8 minutes.
For added flavor, you might want to prepare a simple dry rub with garlic, paprika, salt, and pepper. Sprinkle this mixture on the scallops before wrapping them in prosciutto.
Serve your prosciutto-wrapped scallops on a bed of wilted spinach or alongside a fresh salad for a balanced and delicious meal. Enjoy this simple yet elegant dish with family and friends.
6) Melon and Prosciutto Salad
For a fresh and savory dish, try a Melon and Prosciutto Salad. Start by preparing your melon. You can use cantaloupe, honeydew, or both. Slice the melon in half and remove the seeds. Then, use a melon baller or a spoon to scoop out bite-sized balls.
Next, crisp up your prosciutto. In a pan over medium heat, cook 4 slices for a minute or two on each side until they are crispy. Tear or cut the prosciutto into bite-sized pieces.
For the greens, use a mix of arugula and spinach. Wash and dry the leaves thoroughly. Lay them down on a serving platter.
Add the melon balls on top of the greens. Place some mozzarella balls or burrata next to the melon for a creamy texture.
Toss everything gently with a dressing made of lemon juice, olive oil, and honey. Sprinkle with sea salt and black pepper to taste.
Finish by topping the salad with fresh basil or mint leaves. Serve immediately for the best flavor. This salad is perfect for a light lunch or a starter at dinner.
7) Prosciutto Pasta Carbonara
Prosciutto Pasta Carbonara is a tasty twist on the classic Italian dish. It combines the rich flavors of crispy prosciutto, eggs, cheese, and pasta for a comforting meal. Start by cooking your pasta, such as spaghetti or rigatoni, until it’s al dente.
While the pasta cooks, dice your prosciutto into small pieces. In a medium skillet, cook the prosciutto in a bit of olive oil until it turns crispy. This usually takes about 5 minutes. Once done, set the prosciutto aside.
In a large bowl, whisk together eggs and grated cheeses like parmesan and pecorino. Add black pepper to the mixture. When the pasta is ready, drain it and quickly add it to the bowl with the egg mixture. Toss the pasta to coat it evenly.
Add the crispy prosciutto to the pasta and mix well. The heat from the pasta will cook the eggs just enough to create a creamy sauce. Ensure everything is well-combined and serve immediately. Enjoy your Prosciutto Pasta Carbonara with a sprinkle of extra cheese on top for added flavor.
8) Prosciutto-Wrapped Mozzarella Sticks
For a savory and delicious appetizer, try making prosciutto-wrapped mozzarella sticks. This dish requires only a few ingredients but packs a lot of flavor.
Start by laying out slices of prosciutto on a clean surface. Place a basil leaf on one end of each slice.
Next, position a mozzarella stick on the basil. Carefully roll the prosciutto around the cheese, ensuring it is tightly wrapped.
To keep everything secure, you can use a toothpick. Prepare all your mozzarella sticks this way before moving on to cooking.
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Place the wrapped mozzarella sticks on the sheet, making sure they are not touching each other. Bake for about 5-7 minutes until the cheese starts to melt and the prosciutto becomes crisp.
Remove from the oven and let them cool slightly before serving. These bites are perfect for dipping in marinara sauce. Enjoy!
9) Prosciutto and Brie Sandwich
The Prosciutto and Brie Sandwich is a perfect choice for a quick, flavorful meal. It’s simple to make and rich in taste. You only need a few ingredients to create something really special.
Start with a good quality loaf of ciabatta or baguette. Slice it lengthwise and drizzle both sides with olive oil.
Next, layer slices of prosciutto on the bottom half of the bread. Add a generous amount of sliced Brie on top of the prosciutto.
For added flavor, you can drizzle some balsamic glaze over the Brie. Add fresh arugula or lettuce for a bit of crunch. Place the top half of the bread over the fillings and press gently.
Cut the sandwich into halves or quarters for easy serving. This sandwich pairs well with a light green salad or some fresh fruit.
Enjoy your Prosciutto and Brie Sandwich at a picnic, lunch, or quick dinner.
10) Prosciutto-Wrapped Pork Tenderloin
Prosciutto-Wrapped Pork Tenderloin is a delicious and elegant dish. Start by preheating your oven to 400 degrees Fahrenheit. Lay out slices of prosciutto on a piece of parchment paper, slightly overlapping them.
Next, place your pork tenderloin on top of the prosciutto. Brush the pork with a mixture of honey and Dijon mustard. Sprinkle with salt and pepper.
Using the parchment paper, carefully roll the tenderloin up in the prosciutto. Heat some olive oil in a skillet over medium heat. Fry the wrapped tenderloin until the prosciutto is crispy on all sides.
Transfer the tenderloin to a baking dish and finish it in the oven. Cook for about 20 minutes or until the internal temperature reaches 145°F.
This dish pairs well with crispy sage leaves. Quickly fry the sage in olive oil until crispy, then use them as a garnish. This adds a delightful crunch and a burst of flavor.
11) Prosciutto and Basil Pesto
Prosciutto and basil pesto make a wonderful pairing that you can use in various dishes. You could start with a simple pesto pasta. Cook your pasta, then stir in basil pesto until it’s well-coated. Add thin slices of prosciutto on top.
Stuffed pork loin is another great way to use this duo. Butterfly the pork loin, spread basil pesto inside, layer prosciutto on top, and roll it back up. Secure with kitchen twine and roast it until fully cooked.
For a quick appetizer, consider making pesto crostini. Slice a baguette, toast it lightly, spread basil pesto, and layer with prosciutto. These can be served at room temperature, making them perfect for parties. You can also add a bit of Parmesan cheese for extra flavor.
A prosciutto and basil pesto pizza is also a hit. Spread pesto as the base sauce on your pizza dough, add mozzarella cheese, and top with prosciutto slices. Bake until the crust is golden and the cheese is bubbly.
These options show how versatile and delicious the combination of prosciutto and basil pesto can be. Whether you’re making a main course or a snack, this pairing is sure to impress.
12) Prosciutto and Egg Breakfast Muffins
Start your day with Prosciutto and Egg Breakfast Muffins. They are easy to make and packed with flavor.
Preheat your oven to around 400 degrees Fahrenheit. Lightly brush a muffin tin with olive oil.
Next, take a slice of prosciutto and place it in each compartment of the muffin tin. Make sure it covers the bottom and sides completely.
Crack an egg into each compartment lined with prosciutto. Sprinkle with a little salt and pepper.
You can add extra ingredients too, like spinach or cheese for more flavor.
Bake in the oven for about 15 minutes. The eggs should be set but still a bit runny if you like them that way.
These muffins are perfect for busy mornings. You can make them ahead and reheat them quickly.
Enjoy your delicious Prosciutto and Egg Breakfast Muffins!
13) Prosciutto-Wrapped Dates
Prosciutto-wrapped dates are a delicious and simple appetizer that combines sweet and savory flavors.
Start by preheating your oven to 375°F (190°C). Slice each date on one side, remove the pit, and fill it with a teaspoon of your choice of cheese, like goat cheese or blue cheese.
Next, cut your prosciutto slices into 2 or 3 long strips. Wrap each stuffed date with a strip of prosciutto. Place the wrapped dates on a baking sheet lined with parchment paper.
Bake the dates for 8 to 15 minutes, depending on your oven and the size of the dates. Check them at 10 minutes to avoid burning. You want the prosciutto to be lightly crispy and the cheese to be warmed through.
Before serving, you can sprinkle the dates with fresh thyme or lightly brush them with olive oil for extra flavor. Serve them immediately while they’re warm for the best taste experience.
These prosciutto-wrapped dates are perfect for parties, as they are easy to make and always a hit with guests.
14) Prosciutto and Goat Cheese Frittata
Prosciutto and goat cheese frittata is an easy and flavorful dish. You start by whisking eggs and milk in a bowl. Add a bit of salt, pepper, and any herbs you like, such as dill or chives.
Next, prepare the prosciutto and vegetables. Slice the prosciutto into thin strips and chop any veggies you plan to add. Onions and spinach work well for this recipe.
Heat some olive oil or ghee in a frying pan. Sauté the onions until they turn translucent. Add the spinach and cook until it wilts.
Pour the egg mixture into the pan. Make sure it covers the veggies evenly. Allow it to cook on the stove for a few minutes until the edges set.
Sprinkle cubes of goat cheese over the top. Transfer the pan to a preheated oven at 350°F. Bake until the frittata is fully set, about 10-15 minutes.
Once cooked, remove it from the oven and let it cool a bit. Cut into slices and serve. The creamy goat cheese and salty prosciutto make each bite delicious. Enjoy your prosciutto and goat cheese frittata!
15) Prosciutto and Pear Salad
This salad is a delightful mix of sweet and savory flavors. Start by placing fresh rocket (arugula) leaves in a large bowl. Add thin slices of ripe pear and a handful of walnuts for a crunch.
Tear prosciutto into smaller pieces and mix them into the salad. The salty prosciutto complements the sweetness of the pear perfectly.
For extra flavor, you can crisp the prosciutto by baking it in an oven preheated to 375°F for 10-15 minutes. Watch it closely as it can burn quickly.
Toss the salad gently to combine all ingredients. Drizzle with a high-quality olive oil and a touch of balsamic vinegar for a simple dressing. If you like, sprinkle some freshly ground black pepper on top.
Serve this salad with toasted bread or as a side dish. The combination of flavors and textures makes it a tasty addition to any meal.
Choosing the Right Prosciutto
Selecting the best prosciutto involves understanding the various types available and knowing how to identify quality.
Types of Prosciutto
There are two main types of prosciutto: Prosciutto di Parma and Prosciutto di San Daniele. Prosciutto di Parma, originating from the Parma region, has a nutty flavor and melts in your mouth. It’s aged for at least 12 months, giving it a richer taste.
Prosciutto di San Daniele comes from the San Daniele region. It is sweeter and has a darker color. This type of prosciutto is aged for a minimum of 13 months. Both types are made from the hind leg of the pig and are cured with sea salt, but the differences in flavor and texture make each unique.
How to Select Quality Prosciutto
When choosing prosciutto, look for a few key indicators of quality. Firstly, the color should be a consistent deep pink with white fat marbling. The fat is essential as it provides richness and flavor. Avoid prosciutto with too much or too little fat.
Also, consider where it was produced. Prosciutto with a DOP (Protected Designation of Origin) label ensures it adheres to traditional methods and high standards. Always smell the prosciutto before buying; it should have a fresh, slightly sweet aroma.
Lastly, check the texture. High-quality prosciutto should be tender and not too dry or overly moist. These tips will help you select the best prosciutto for your recipes.
Pairing Prosciutto with Ingredients
Prosciutto’s salty and savory flavor makes it a versatile ingredient. It pairs well with various cheeses, fruits, vegetables, and wines, creating delicious and balanced dishes.
Cheese Pairings
Prosciutto pairs excellently with a variety of cheeses. Mozzarella and prosciutto are a classic duo, especially in caprese salads or simple appetizers. The mild, creamy flavor of mozzarella balances the saltiness of prosciutto.
For a richer option, try goat cheese. The tangy taste of goat cheese complements the saltiness perfectly. Spread goat cheese on crostini, top with prosciutto, and drizzle with honey for a tasty snack.
Another good pairing is Parmesan. The nutty, sharp flavor of Parmesan enhances prosciutto’s savory taste. Wrap slices around Parmesan chunks for easy finger food.
Fruits and Vegetables
Pairing prosciutto with fruits adds sweetness and freshness to balance the saltiness. Melon is a popular choice; the sweetness of cantaloupe or honeydew creates a delicious contrast.
Another great fruit is figs. Fresh figs, with their natural sweetness, complement prosciutto beautifully. Try wrapping prosciutto around fig halves for a quick appetizer.
Peaches also work well. Grilling peaches wrapped in prosciutto creates a caramelized, smoky treat. Adding a drizzle of honey enhances the flavors even more.
For vegetables, asparagus is a classic choice. Roast or grill asparagus spears wrapped in prosciutto for an easy side dish.
Wine Pairings
Choosing the right wine enhances the flavors of prosciutto. Prosecco is a great option; its light, bubbly nature pairs well with the saltiness of prosciutto.
Another excellent choice is Chianti. This Italian red wine has enough acidity and tannins to cut through the fat of prosciutto, creating a balanced taste.
If you prefer white wine, try a Pinot Grigio. Its crisp and light profile complements the savory and salty notes of prosciutto without overpowering them.
Avoid overly sweet or heavily oaked wines, as they can clash with the delicate flavors of prosciutto.
Cooking Techniques for Prosciutto
Prosciutto is a versatile ingredient that can be baked, grilled, or used to wrap and stuff various foods. Each method enhances the flavor and texture in a unique way.
Baking
Baking prosciutto adds a delightful crispiness, making it perfect for appetizers or adding texture to dishes. Preheat your oven to 375°F (190°C). Lay the prosciutto slices on a baking sheet lined with parchment paper. Be sure the slices are not overlapping, ensuring even cooking.
Bake for about 10-12 minutes, or until the prosciutto edges curl and it becomes crispy. Monitor closely to prevent burning. Baked prosciutto can be used as a topping for salads, soups, or even eaten as a snack.
Grilling
Grilling prosciutto provides a smoky flavor and a slightly chewy texture. Use medium-high heat on your grill. Place the prosciutto slices directly on the grill grates; ensure that the slices are thin and not overlapping.
Grill for 1-2 minutes on each side, watching carefully to avoid burning. For a more substantial dish, you can wrap vegetables like asparagus or fruits like peaches, and grill them until both the prosciutto and wrapped ingredients are cooked.
Wrapping and Stuffing
Wrapping and stuffing with prosciutto is a flavorful way to enhance dishes. For wrapping, use thinly sliced prosciutto to encase ingredients such as chicken, fish, or vegetables. Secure the prosciutto with toothpicks if needed.
Bake or grill the wrapped items until fully cooked. For stuffing, combine chopped prosciutto with cheeses, herbs, or breadcrumbs to fill meats, vegetables, or pastries. This method adds a rich, salty flavor throughout the dish.
Incorporate wrapping and stuffing into recipes like chicken breast stuffed with prosciutto and cheese, or prosciutto-wrapped asparagus for an elegant presentation.
