Finding creative ways to enjoy leftover prime rib can elevate your culinary experience. Whether you’re aiming for a quick meal or a special treat, there’s a variety of recipes you can explore.
This collection of 15 recipes ensures you make the most out of every slice of prime rib. Discover fun and flavorful ideas that will transform your leftovers into delicious new dishes.
1) Prime Rib Sandwich
A prime rib sandwich is an excellent way to use up your leftover prime rib.
Start by slicing the prime rib thinly.
Take two slices of your favorite bread, and toast them lightly.
Spread horseradish sauce on one slice of bread. This will add a flavorful kick to your sandwich.
Add the sliced prime rib on top of the horseradish sauce.
For some added texture and flavor, include caramelized onions and pickled peppers.
Place a slice of cheese, such as provolone or Swiss, on top.
Put the sandwich under the broiler for a few minutes until the cheese melts.
Remove the sandwich from the oven and top with the second slice of bread.
Cut the sandwich in half and serve warm.
Enjoy the blend of savory prime rib with the tangy and spicy additions for a delicious meal.
2) Prime Rib Tacos
Prime rib tacos are a fantastic way to use up your leftover prime rib. They’re full of flavor and easy to make.
Start by heating a large skillet with a teaspoon of olive oil over medium-high heat. Add your chunked pieces of prime rib to the skillet.
Squeeze the juice of one and a half limes over the meat and sprinkle a tablespoon of taco seasoning. Stir occasionally for about 4-5 minutes until the meat is heated through.
Warm your tortillas in a separate pan or in the oven. You can use corn or flour tortillas, depending on your preference.
Fill each tortilla with the heated prime rib.
Top with your favorite taco toppings like chopped onions, cilantro, salsa, and avocado.
These prime rib tacos are great for a quick dinner or a fun taco night. The rich flavor of the prime rib pairs perfectly with the fresh toppings, creating a delicious and satisfying meal for you to enjoy.
3) Prime Rib Soup
For a comforting bowl of prime rib soup, start by cubing your leftover prime rib roast. Heating olive oil in a stockpot, then sauté chopped onion until tender. Add minced garlic and sauté briefly.
Next, add your favorite vegetables like carrots, celery, or potatoes. Pour in beef broth and bring it to a boil. Reduce the heat and let it simmer.
After the flavors have melded for about an hour, add in the cubed prime rib. Simmer until the meat is heated through and the veggies are soft.
For added flavor, toss in some fresh herbs like thyme or rosemary. Season with salt and pepper to taste.
4) Prime Rib Quesadillas
Prime rib quesadillas are a tasty way to use your leftover prime rib. They are easy to make and perfect for a quick meal.
Start by heating a skillet over medium-high heat. Add a light layer of mixed cheese to a tortilla. Place a handful of sliced prime rib on top.
Add another layer of cheese and top with a second tortilla. Cook until the cheese melts and the tortilla is golden brown, about 2 minutes.
Flip the quesadilla and cook the other side for another 2 minutes, or until it turns golden brown.
Once cooked, remove the quesadilla from the skillet. Cut it into wedges and serve warm.
For added flavor, serve with salsa, sour cream, or guacamole. These quesadillas are sure to be a hit with everyone.
5) Prime Rib Fried Rice
Prime Rib Fried Rice is a delicious way to use leftover prime rib. This dish combines tender pieces of prime rib with vegetables, rice, and eggs to create a complete meal.
Start by heating oil in a wok or large frying pan. When the oil is hot, add a beaten egg and stir until it’s cooked. Next, add diced prime rib and stir-fry it until it’s heated through.
Break apart the cooked rice before adding it to the pan. You can use leftover rice from the day before. Add the rice to the pan and mix it with the prime rib and egg.
Toss in your choice of vegetables. Peas, carrots, and bell peppers work well. Cook until the vegetables are tender. Season with soy sauce and a bit of sesame oil for extra flavor.
Serve your Prime Rib Fried Rice hot. It’s a great option for a quick lunch or dinner, especially when you need to clear out your fridge. Plus, it transforms your prime rib into something entirely new and tasty.
6) Prime Rib Stir Fry
Prime rib stir fry is a fantastic way to use up your leftovers. Start by slicing the prime rib into thin strips. This helps the meat reheat quickly and evenly.
Prepare your favorite vegetables for the stir fry. Common choices include bell peppers, onions, broccoli, and carrots. Make sure to chop them into bite-sized pieces so they cook evenly.
Heat a large skillet or wok over medium-high heat. Add a splash of oil and toss in the vegetables. Stir-fry them until they start to soften, which usually takes about 4-5 minutes.
Once the vegetables are almost done, add the sliced prime rib to the skillet. Stir everything together and cook for another 2-3 minutes. This will warm the meat without overcooking it.
For extra flavor, add a sauce of your choice. A simple mix of soy sauce, garlic, and ginger works well. Pour the sauce over the stir fry and stir a few times to coat everything.
Serve your prime rib stir fry with rice or noodles for a complete meal. This dish is quick, easy, and turns your leftover prime rib into something new and delicious. Enjoy!
7) Prime Rib Hash
Prime rib hash is a tasty way to use up your leftover prime rib. Start by frying diced potatoes and onions in a large skillet. Use olive oil or bacon fat for extra flavor. Cook until they are golden brown and crispy.
Add your leftover prime rib, cut into chunks or slices. Mix the beef broth with Worcestershire sauce and pour it over the skillet. Cook the mixture for 1-2 minutes until the prime rib is warmed through.
For some extra flavor, toss in some spices. You can use paprika, tarragon, sage, salt, and pepper. Stir everything together and let it cook for a few minutes more.
If you want to make it special, top your hash with poached or fried eggs. Serve it right away for a hearty and satisfying meal.
8) Prime Rib Salad
Prime rib salad is a great way to use up leftovers. Start with a bed of mixed greens. You can add varieties like arugula, spinach, and romaine for extra flavor and texture.
Slice your leftover prime rib thinly. Arrange it on top of the greens. Next, add some cherry tomatoes, sliced cucumbers, and red onions.
For added crunch, sprinkle on some croutons or nuts. Almonds or walnuts work well. You might also want to add a bit of cheese. Try blue cheese or feta for a tangy kick.
Dress your salad with a simple vinaigrette. Olive oil, vinegar, salt, and pepper make a great base. You can also add a touch of mustard or honey for more depth.
Mix everything gently to combine. Now, you have a delicious and satisfying meal that’s perfect for lunch or dinner. The prime rib adds a rich, savory element to your fresh salad ingredients.
9) Prime Rib Pasta
Prime Rib Pasta is a tasty and easy way to use your leftover prime rib. Start by slicing your leftover prime rib and mushrooms. Save the fatty pieces of your beef for a rich base.
Cook your pasta following the package directions. Once done, drain and rinse it in cool water. Set it aside for later.
In a skillet over medium heat, melt butter and add olive oil. Cook the sliced mushrooms with a bit of salt and pepper until tender. This should take about 3-4 minutes.
Next, add minced garlic and cook for 30 seconds until it’s fragrant. Pour in heavy cream and sprinkle in some parmesan and cajun seasoning for a little kick.
Add the sliced prime rib pieces to the skillet and stir until the meat is heated through. Combine the pasta with the sauce and mix well.
Serve your Prime Rib Pasta hot. Enjoy the creamy and savory flavors that make this dish a hit.
10) Prime Rib Gumbo
Use leftover prime rib to make a rich and flavorful gumbo. Start by making a roux with equal parts flour and oil. Cook it until it turns a deep brown color.
Add chopped onions, bell peppers, and celery to the roux. Sauté until the vegetables are tender.
Next, pour in beef broth and stir well. Add sliced okra, diced tomatoes, and the leftover prime rib. Let it simmer on low heat for about 30 minutes.
Season your gumbo with salt, pepper, and a pinch of cayenne. You can also add some chopped garlic and bay leaves for extra flavor.
Serve your prime rib gumbo over steamed white rice. Garnish with chopped green onions and parsley.
Enjoy the comforting taste of this hearty Southern dish.
11) Prime Rib Enchiladas
Transform your leftover prime rib into flavorful enchiladas. Start by shredding the prime rib into bite-sized pieces. Then, warm a large skillet over medium heat and add a tablespoon of oil.
Sauté chopped onions, bell peppers, and minced garlic until soft. Add the shredded prime rib and your favorite enchilada sauce. Stir well to combine.
Prepare a baking dish with a light coating of oil or cooking spray. Place a generous amount of the meat mixture into each tortilla and roll them up tightly. Arrange the filled tortillas seam-side down in the baking dish.
Pour additional enchilada sauce over the top of the rolled tortillas. Sprinkle with shredded cheese like cheddar or Monterey Jack. Bake in the oven at 350°F for 20-25 minutes, until the cheese is melted and bubbly.
Serve your prime rib enchiladas hot, garnished with chopped cilantro and a dollop of sour cream if desired. These enchiladas are a great way to repurpose your delicious prime rib into a new, exciting meal that the whole family will enjoy.
12) Prime Rib Chili
Prime Rib Chili is a fantastic way to use up leftover prime rib. It’s hearty, flavorful, and perfect for a cool evening.
Start by cutting your leftover prime rib into bite-sized pieces. Make sure to remove any large fatty chunks. This will keep the chili rich without being too greasy.
In a large pot, combine your chili ingredients like crushed tomatoes, beef broth, onions, and your favorite spices. Bring everything to a boil, then reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld together.
Add the prime rib pieces to the simmering chili. Stir well and cover the pot. Continue to simmer for another 10-15 minutes until the beef is heated through.
Prime Rib Chili pairs well with a side of cornbread or some tortilla chips for dipping. You can also top it with shredded cheese, sour cream, or sliced jalapeños for extra flavor.
If you prefer using a slow cooker, you can add all the ingredients and let it cook on low for several hours. This method is convenient and makes the prime rib even more tender.
13) Prime Rib Pizza
Prime rib pizza is a great way to use your leftover prime rib for a unique and tasty meal.
Start with your favorite pizza dough, stretching it out to your preferred thickness. Spread a thin layer of sour cream and horseradish-based sauce on top. This adds a creamy and tangy flavor.
Add your prime rib slices on top of the sauce. Make sure to distribute them evenly. For extra flavor, add sautéed mushrooms and onions. These vegetables pair well with prime rib and add a bit of texture.
Finish with a generous sprinkle of Swiss cheese. The cheese will melt and hold all the toppings together. Bake in a preheated oven at 450°F for about 12-15 minutes until the crust is golden and the cheese is bubbly.
Once the pizza is done, take it out and let it cool for a minute. Slice and serve, and enjoy your prime rib pizza with family and friends. This recipe turns leftovers into a gourmet dish that everyone will love.
14) Prime Rib Stroganoff
Prime Rib Stroganoff is a delicious way to use up leftover prime rib. It’s a creamy, comforting dish that transforms your leftovers into something special.
Start by cooking minced shallots and garlic in a pan until fragrant. Add butter and melt it before stirring in some flour. This helps to thicken the sauce.
Next, add your seasonings like tarragon, ground sage, thyme, salt, and pepper. Toss in baby portobello mushrooms and cook until tender.
Slice your leftover prime rib into thin strips and add it to the pan. Cook the beef until heated through but not overcooked. You want to keep the meat tender.
Mix in some Dijon mustard and Worcestershire sauce for a bit of tanginess. Stir everything together until well combined. Serve it over egg noodles or rice for a hearty meal.
This dish is easy to make and brings new life to your leftover prime rib. Enjoy the rich flavors and creamy texture.
15) Prime Rib Sliders
Prime rib sliders are a delicious way to use your leftover prime rib. These bite-sized treats are perfect for a quick meal or as party appetizers.
Start by slicing your leftover prime rib into thin pieces. Slice small rolls in half and toast them lightly.
In a skillet, melt some butter and then add sliced onions. Cook on medium heat until they caramelize. This should take about 15 minutes.
Next, prepare a simple horseradish cream. Mix together sour cream, a bit of horseradish, and a pinch of salt. Adjust to your taste.
Assemble your sliders by spreading the horseradish cream on the toasted rolls. Add a slice of prime rib and top with the caramelized onions. You can also add cheese if you like.
Serve your prime rib sliders warm and enjoy this tasty, easy-to-make dish.
Storage Tips for Leftover Prime Rib
To keep your leftover prime rib fresh and tasty, follow these best practices for refrigeration, freezing, and container choices. Proper storage ensures your leftovers stay as delicious as the day they were cooked.
Refrigeration Methods
Refrigerating your leftover prime rib is the easiest way to extend its shelf life for a few days. Follow these steps:
- Cooling: Allow the prime rib to cool to room temperature before refrigerating. Placing hot food directly in the fridge can raise the temperature inside, affecting other stored items.
- Wrapping: Use plastic wrap or aluminum foil to cover the meat tightly. This reduces exposure to air and prevents drying out.
- Placement: Store the wrapped prime rib on the middle shelf of your fridge. The temperature here is most stable, reducing spoilage risk.
Your prime rib will stay fresh for up to 3-4 days with these methods.
Freezing Techniques
For longer storage, freeze the leftover prime rib. Here’s how:
- Preparation: Slice the prime rib into individual portions for easier thawing later.
- Wrapping: Wrap each portion tightly in plastic wrap, then again in aluminum foil. Double wrapping prevents freezer burn.
- Labeling: Use a marker to label each package with the date. This helps you keep track of how long it’s been frozen.
- Storage: Place the wrapped portions in a freezer-safe bag or container. This adds another layer of protection.
Frozen prime rib can last up to 6 months when stored correctly.
Best Containers to Use
The right containers make all the difference in keeping your prime rib fresh. Consider these options:
- Airtight Containers: Ideal for refrigeration, these containers prevent air from getting in, keeping the meat moist.
- Vacuum Seal Bags: Perfect for freezing, these bags remove all air, significantly reducing freezer burn.
- Freezer Bags: Heavy-duty freezer bags are convenient and space-saving. Ensure to squeeze out as much air as possible before sealing.
- Glass Containers: While slightly heavier, glass containers do not absorb odors and can be used for both refrigeration and freezing.
Choosing the right container ensures your leftover prime rib retains its flavor and texture for days or even months.
Reheating Leftover Prime Rib
Reheating leftover prime rib can be tricky, but with the right methods, you can keep it juicy and flavorful. Whether you use the oven, stovetop, or microwave, follow these tips to make sure your meat remains tender.
Oven Reheating
To reheat prime rib in the oven, preheat your oven to 300°F (150°C). Place the meat on a baking dish or sheet pan. To keep it moist, drizzle the prime rib with 1/4 to 1/2 cup of beef broth, stock, or leftover au jus.
Cover the dish tightly with aluminum foil. This will help steam the meat as it heats, preserving its juicy texture. Heat for 15 to 30 minutes, depending on the size and thickness of the meat. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C) for safety.
Stovetop Methods
Reheating on the stovetop is another effective method. Start by slicing the prime rib into 1/4-inch thick slices to allow for even heating. Place a non-stick skillet over medium-low heat and add a tablespoon of olive oil or beef broth.
Add the slices to the skillet. Cook each side for about 2-3 minutes, or until the meat is heated through. For added moisture, you can cover the skillet with a lid for the last minute of heating. This method works well if you have a smaller amount of prime rib to reheat.
Microwave Options
Using a microwave is the quickest way to reheat prime rib, but it requires careful attention to avoid drying out the meat. Place the prime rib slices in a microwave-safe dish. Add a couple of tablespoons of beef broth or water to the dish.
Cover the dish with microwave-safe plastic wrap or a microwave cover. Heat on medium power in 30-second intervals. Check the meat after each interval to ensure it doesn’t overcook. This process usually takes 1-2 minutes depending on the quantity and thickness of the slices.
Use short bursts of heat to keep the meat tender and juicy.
Nutritional Benefits of Prime Rib
Prime rib provides many nutritional benefits including high-quality protein and essential vitamins and minerals. It is also important to be aware of its caloric content.
Protein Content
Prime rib is an excellent source of high-quality protein. A typical serving of prime rib (3 ounces) contains about 20 to 25 grams of protein. Protein is essential for building and repairing tissues in your body.
Additionally, it supports muscle growth and immune function. This makes prime rib especially beneficial for those who are active or looking to increase their protein intake.
Including prime rib in your diet can help ensure you are getting enough of this vital nutrient.
Vitamins and Minerals
Prime rib is rich in important vitamins and minerals. It provides B vitamins such as B12 and B6. Vitamin B12 helps in the formation of red blood cells and supports nerve function.
Prime rib also contains significant amounts of zinc and iron. Zinc supports immune health and wound healing. Iron is crucial for transporting oxygen in the blood.
Including prime rib in your diet can help you meet your daily requirements for these essential nutrients.
Caloric Information
Prime rib is higher in calories compared to some other protein sources. A 3-ounce serving of prime rib contains approximately 300 to 350 calories.
This higher caloric content is due to its fat content, which also contributes to its rich flavor. If you are watching your calorie intake, it is important to consume prime rib in moderation.
Be mindful of portion sizes to balance enjoying this flavorful cut of meat while managing your total daily caloric intake.
