Do you love adding a little kick to your meals? If so, jalapeno peppers are the perfect ingredient to spice things up. These versatile peppers can bring a delightful heat to a variety of dishes, from snacks to main courses, satisfying your cravings for something spicy yet flavorful.
In this article, you’ll find 15 exciting recipes that feature jalapenos in unique and delicious ways. Whether you’re preparing for a party or looking to add some zest to a weekday dinner, these recipes will help you make the most of this zesty pepper. Dive in and discover how you can bring out the best in your meals with the bold flavor of jalapenos.
1) Jalapeno Popper Dip
Jalapeno Popper Dip is a crowd-pleaser perfect for parties. Start by preheating your oven to 375°F. Cook bacon in a skillet until crisp, then transfer to a paper towel-lined plate to drain.
In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, and garlic powder. Add in shredded cheddar cheese, mozzarella, diced jalapenos, and cooked bacon. Stir everything together until well mixed.
Spread the mixture into an 8×8 baking dish. For a crunchy topping, combine bread crumbs, melted butter, and a bit of shredded parmesan cheese. Sprinkle this mixture over the dip.
Bake in the preheated oven for about 20 minutes or until hot and bubbly. Serve your dip warm with tortilla chips or fresh vegetables. Enjoy the savory, spicy flavors in every bite!
2) Stuffed Jalapeno Peppers
Stuffed jalapeno peppers are a tasty treat that you can easily make. You can fill them with a variety of ingredients. Cream cheese is a popular choice because of its smooth texture.
Bacon can add a savory crunch to the peppers. Wrap a slice of bacon around each stuffed jalapeno before baking.
For a bit more flavor, you can mix in spices like cumin or paprika. Chopped cilantro also adds a fresh touch.
If you like meat, try adding cooked sausage to your stuffing mix. This gives the peppers a hearty taste.
Preheat your oven to around 400°F. This ensures the peppers cook evenly.
Cut the jalapenos in half and remove the seeds. This step reduces the heat of the peppers.
Fill each half with your mixture, whether it’s cream cheese, cheddar, sausage, or a combo.
Bake the peppers until the filling is bubbly and slightly browned. This usually takes about 20 minutes.
Enjoy these stuffed jalapeno peppers as an appetizer or snack. They are perfect for parties and gatherings.
3) Bacon-Wrapped Jalapenos
Bacon-wrapped jalapenos make for a delicious appetizer or snack. To start, preheat your oven to 350 degrees F.
You’ll need to prepare your jalapenos by cutting them in half lengthwise and removing the seeds and ribs. This step reduces the spiciness. Once cleaned, fill each jalapeno half with a mixture of cream cheese and cheddar cheese.
After filling, wrap each pepper with a slice of bacon. Secure the bacon with a toothpick if needed. Place the bacon-wrapped jalapenos on a baking sheet lined with aluminum foil.
Bake for about 20-25 minutes until the bacon is crispy and the cheese is melted. If you prefer grilling, place the peppers on a preheated grill. Grill them until the bacon crisps and the cheese melts.
4) Jalapeno Cheddar Cornbread
Jalapeno Cheddar Cornbread adds a spicy twist to traditional cornbread. You can serve it as a side dish or even enjoy it on its own.
Preheat your oven to 375°F. Place a cast-iron skillet inside to heat up. This helps create a crispy crust.
In a large bowl, mix cornmeal, flour, sugar, baking powder, baking soda, and salt. Make sure everything is well combined.
Next, stir in some chopped onions, diced jalapenos, and shredded cheddar cheese.
Lightly beat an egg and mix it with buttermilk. Fold this mixture into your dry ingredients. Don’t overmix; just combine until the batter is moist.
Your skillet should be hot by now. Carefully take it out, add a bit of oil to coat the bottom, and pour in your batter.
Bake in the oven for 20-25 minutes. The cornbread should be golden brown. Stick a toothpick in the center; it should come out clean.
Let the cornbread cool a bit before slicing. Enjoy the hint of spice from the jalapenos and the creamy cheese in every bite.
5) Jalapeno Mac and Cheese
Jalapeno Mac and Cheese is a spicy twist on a classic comfort food.
First, cook your macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Add chopped jalapenos and green onions, then sauté for about 5 minutes.
Next, whisk in the flour and cook for a few minutes, stirring often.
Slowly add milk and heavy cream, whisking constantly to avoid lumps. Cook until the sauce thickens.
Add shredded cheddar cheese and cream cheese. Stir until the cheeses are fully melted and the sauce is smooth.
Combine the cooked macaroni with the cheese sauce. Mix well to ensure the macaroni is evenly coated.
Serve hot and enjoy the creamy, spicy kick of Jalapeno Mac and Cheese.
6) Spicy Jalapeño Margarita
When you want a drink with a kick, a Spicy Jalapeño Margarita is perfect. Start by rimming your glass with salt. This highlights the tangy and spicy flavors.
In a cocktail shaker, combine tequila, Cointreau, and fresh lime juice. Add jalapeño slices and shake with ice. Strain the mixture into a glass filled with ice.
For an extra touch, garnish with lime and jalapeño slices. This drink balances heat and citrus, making it a refreshing and bold choice.
7) Jalapeno Cream Cheese Roll-Ups
Jalapeno Cream Cheese Roll-Ups make a tasty and easy appetizer. You start by preheating your oven to 375°F and greasing a cookie sheet.
In a small bowl, mix 8 ounces of softened cream cheese with 1/4 cup of minced jalapenos. Set this mixture aside while you prepare the dough.
Open a can of crescent rolls, but do not separate them. Lay out the sheet of dough on the counter and press the seams together lightly.
Spread the cream cheese and jalapeno mixture evenly over the dough. Roll it up tightly from one end to the other, forming a log shape.
Using a sharp knife, slice the roll into 1/4-inch thick pieces. Place these slices onto the prepared cookie sheet.
Bake for about 10-12 minutes, or until the roll-ups turn a golden brown. Let them cool slightly before serving.
These roll-ups are great for parties and can be made quickly with just a few ingredients. Enjoy the spicy kick of jalapenos with the creamy texture of the cheese in every bite.
8) Jalapeno Bacon Burger
A Jalapeno Bacon Burger is a spicy twist on a classic dish. First, start by dicing a few jalapenos into small chunks. If you want a milder flavor, remove the seeds. These pieces will blend into the burger meat.
In a bowl, mix ground beef, diced jalapenos, garlic, seasoning salt, pepper, and some Worcestershire sauce. You can also add some breadcrumbs soaked in milk to keep the patties moist.
Next, cook some bacon until it’s crispy. After it cools, chop it into small pieces and mix it into the burger meat along with some shredded cheddar cheese.
Shape the mixture into patties. Preheat a grill or a pan over high heat and cook the patties for about 4 to 5 minutes on each side.
For added flavor, you can toast the buns. Spread butter on the cut sides and grill them until they’re golden brown. For assembly, place the patty on the bottom bun, add slices of jalapeno and crispy bacon on top, and finish with the top bun.
Enjoy your Jalapeno Bacon Burger with your favorite side dish. This burger is sure to be a hit with family and friends.
9) Jalapeno Coleslaw
Jalapeno coleslaw is a spicy twist on a classic dish. It’s perfect for adding a kick to your meals.
To start, mix shredded cabbage, sliced jalapenos, and chopped red onions. This creates the base of your coleslaw.
Next, make the dressing. Combine mayonnaise, vinegar, lime juice, sugar, and celery salt. Whisk it all together until smooth.
Pour the dressing over the cabbage mix. Toss everything until well coated.
Refrigerate the coleslaw for about an hour. This helps the flavors meld together nicely.
Serve it as a side dish or as a topping for fish tacos, pork sandwiches, and wraps. It goes well with grilled meats and BBQ dishes.
Add a sprinkle of fresh cilantro just before serving to enhance the flavor. You can also use pickled jalapenos for an extra tangy touch.
Jalapeno coleslaw is not only spicy but also crunchy and refreshing. It’s a great way to spice up your usual coleslaw recipe.
10) Jalapeno Hummus
Jalapeno hummus is a delicious twist on the classic dip. It blends the creamy texture of traditional hummus with the spicy kick of jalapenos.
Start by roasting whole jalapenos and garlic cloves. Preheat your oven to 425 degrees Fahrenheit. Place the jalapenos and garlic on a baking sheet, drizzle with a bit of oil, and roast for 15-18 minutes.
In a food processor, combine chickpeas, the roasted jalapenos (with seeds removed for less heat if desired), and the garlic. Add tahini, lemon juice, and ground cumin. Season with salt and pepper. Blend until smooth.
If the hummus is too thick, add a splash of water or olive oil while blending. Garnish with a few cilantro leaves and extra slices of jalapeno for an attractive presentation.
Serve your jalapeno hummus with fresh veggies, pita chips, or as a spread on sandwiches. This spicy dip is perfect for parties or a healthy snack.
11) Grilled Jalapeno Poppers
Grilled Jalapeno Poppers are a hit at any barbecue. Start by washing and drying the jalapenos. Cut each one in half lengthwise and remove the seeds and membrane. This reduces spiciness and makes room for the filling.
For the stuffing, mix softened cream cheese with shredded cheddar cheese. Add a pinch of salt, black pepper, paprika, and garlic powder to the mixture. If you like, you can even mix in some cooked bacon bits for extra flavor.
Fill each jalapeno half with the cheese mixture. Wrap each stuffed jalapeno with half a slice of bacon. Secure the bacon with toothpicks to keep it in place while grilling.
Preheat your grill to medium heat. Place the stuffed jalapenos on a less-hot part of the grill. Cook them until the peppers are tender and the bacon is crispy, which usually takes about 30 to 40 minutes. Make sure to turn them occasionally for even cooking.
Grilled Jalapeno Poppers are best enjoyed hot off the grill. They make for a great appetizer or side dish at any gathering. The combination of smoky bacon, creamy cheese, and spicy jalapenos is sure to be a crowd-pleaser.
12) Jalapeno Cheddar Biscuits
Jalapeno Cheddar Biscuits are a tasty treat with a hint of spice. They blend the rich flavors of cheddar cheese and jalapenos into a classic biscuit. Perfect for breakfast or a side with your favorite meal.
Start by preheating your oven to 425°F (220°C). In a large bowl, mix the dry ingredients: flour, baking powder, salt, and a bit of sugar. Add chunks of cold butter and cut them in with a pastry blender or your fingers until the mix looks like small peas.
Next, stir in shredded cheddar cheese and chopped jalapenos. Slowly add buttermilk to the mixture, stirring until just combined. The dough will be shaggy but that’s okay.
Turn the dough onto a lightly floured surface. Knead it gently by folding it over itself a few times. Pat the dough into a 1/2-inch thick circle and use a biscuit cutter to make round biscuits.
Place the biscuits on a prepared baking tray. If you like, you can add a slice of jalapeno on top of each biscuit for an extra kick. Bake for 20-23 minutes or until golden brown on top.
Enjoy your Jalapeno Cheddar Biscuits warm from the oven. They are great on their own or with a bit of butter. The combination of spicy jalapenos and melty cheddar cheese makes these biscuits irresistible.
13) Jalapeno Chicken Casserole
Jalapeno Chicken Casserole is a delicious, spicy dish that combines tender chicken with the kick of jalapenos. It’s perfect for those who love a bit of heat in their meals.
To start, preheat your oven to 350°F. Grease a baking dish with nonstick cooking spray. You can use an 11 x 7-inch dish.
In a large bowl, mix together cream cheese, cream of chicken soup, and spices like garlic powder and onion powder. Stir until the mixture is smooth and well combined.
Add cooked, shredded chicken and sliced jalapenos to the mixture. Make sure everything is evenly coated.
Spread the chicken mixture into the prepared baking dish. Top it with a generous layer of shredded cheddar cheese and Monterey Jack cheese. You can also add crumbled bacon on top for extra flavor.
Bake the casserole in the oven for about 20-30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving.
This casserole can be prepared ahead of time and refrigerated until ready to bake. It’s an easy and flavorful dish that will surely impress your family and friends.
14) Jalapeno Quiche
Jalapeno Quiche combines the spicy kick of jalapenos with the creamy smoothness of egg and cheese.
You start by preheating your oven to 375 degrees F. Cook some chopped bacon in a skillet until it’s crispy. Set it aside on a paper towel.
Next, add diced onions to the skillet and cook until soft. In a mixing bowl, whisk eggs, heavy cream, and softened cream cheese.
Once the mixture is smooth, fold in the bacon, cooked onions, shredded cheddar cheese, and sliced jalapenos. Pour this mixture into your prepared pie crust.
Place the quiche in the oven and bake for about 35 to 40 minutes. The center should be set.
Allow the quiche to cool slightly before serving. This dish is perfect for brunch or a spicy dinner.
15) Candied Jalapenos
Candied jalapenos, also known as cowboy candy, are a tasty way to enjoy sweet and spicy flavors.
To make candied jalapenos, you first slice the peppers into 1/8 to 1/4 inch rounds. This ensures they cook evenly.
In a large pot, combine cider vinegar, white sugar, turmeric, celery seed, and granulated garlic. Bring this mixture to a boil, then reduce the heat and simmer for about 5 minutes.
Add the sliced jalapenos to the simmering syrup. Return the mix to a boil, then reduce heat and simmer until the peppers look glossy and slightly shrunken. This usually takes about 5 to 6 minutes.
Once cooked, transfer the candied jalapenos and syrup to jars. Fill each jar to about 1/2 inch from the top. Seal the jars and let them cool.
Candied jalapenos can be used in many ways. Add them to sandwiches, burgers, or salads for a spicy kick. They are also great as a topping for crackers and cheese.
Store the jars in the refrigerator or process them using a water bath for longer shelf life. Enjoy the sweet and spicy taste whenever you like!
Health Benefits of Jalapenos
Jalapenos are more than just a spicy addition to your meals. They provide numerous health benefits, thanks to their rich nutritional profile and the presence of capsaicin.
Nutritional Value
Jalapenos are packed with essential vitamins and minerals. Each pepper is rich in vitamins A and C, which are vital for maintaining healthy skin, vision, and immune function. They also contain potassium, which helps regulate blood pressure levels.
In addition to these vitamins, jalapenos provide folate, vitamin K, and B vitamins, all of which play important roles in maintaining overall health. The presence of carotene, an antioxidant, helps protect your cells from damage caused by free radicals.
You can enjoy these nutrients while adding a flavorful kick to your dishes.
Capsaicin and Metabolism
Capsaicin is the compound that gives jalapenos their heat. It has been studied for its potential health benefits, particularly in boosting metabolism.
Some research suggests that capsaicin can increase your metabolic rate by about 5% per day. This means you might burn more calories, which can aid in weight management. Capsaicin may also help reduce appetite, making you feel fuller for longer.
Beyond metabolism, capsaicin has anti-inflammatory properties and may help relieve pain. It might also improve your heart health by reducing blood pressure and cholesterol levels. Eating jalapenos can, therefore, contribute to several aspects of your well-being.
Cooking with Jalapenos
Cooking with jalapenos can add a vibrant and spicy dimension to your meals. This guide will cover important tips on handling jalapenos safely and pairing them with other ingredients.
Handling and Preparation Tips
When working with jalapenos, proper handling is crucial. Always wear gloves to avoid skin irritation from capsaicin, the compound responsible for their heat. If you accidentally touch your face, especially your eyes, wash your hands immediately with soap and water.
To reduce the heat, remove the seeds and membranes inside the pepper, as they contain the highest concentration of capsaicin. Use a small knife or a spoon to scrape them out.
Wash the jalapenos thoroughly before chopping. Slice them into thin rings or dice them finely depending on your recipe. When grilling or roasting jalapenos, consider scoring the skin to allow for even cooking and to enhance the flavor.
Store leftover jalapenos in an airtight container in the fridge. Pickling jalapenos is another great way to preserve them and add a tangy twist to your dishes.
Pairing Jalapenos with Other Ingredients
Jalapenos pair well with a variety of ingredients, adding both heat and flavor. Cheese is an excellent match, with types like cheddar, mozzarella, and cream cheese complementing the spice. For instance, adding jalapenos to a cheese-based dip can make it more exciting.
Bacon and jalapenos create a savory and smoky combination. You can wrap jalapeno poppers in bacon or add diced bacon to jalapeno-studded mac and cheese.
Fresh ingredients like tomatoes, onions, and cilantro work well with jalapenos, especially in salsas and salads. These ingredients help balance the heat while adding their own flavors to the mix.
For a unique twist, try pairing jalapenos with fruits like pineapple or mango. The sweetness of the fruit offsets the heat, creating a refreshing yet spicy taste experience.
These pairing tips can help you create dishes that are both delicious and exciting, showcasing the versatility of jalapenos.
Different Ways to Use Jalapenos
Jalapenos can be used in many creative ways, whether fresh or pickled. They add spice to sauces, salsas, and other dishes, balancing heat with flavors from other ingredients.
Fresh vs. Pickled Jalapenos
Fresh jalapenos have a crisp texture and vibrant heat. They are great for stuffing in dishes like jalapeno poppers or slicing into salads for a spicy kick. Pickling jalapenos, on the other hand, softens their texture and adds a tangy flavor.
You can easily pickle jalapenos at home using vinegar, water, salt, and sugar. Pickled jalapenos are perfect for adding to sandwiches, tacos, or nachos. They keep longer than fresh jalapenos and can be stored in the fridge for weeks.
Incorporating Jalapenos into Sauces and Salsas
Jalapenos bring a robust heat to sauces and salsas. For a sauce, you can blend jalapenos with ingredients like tomatoes, garlic, and onions. Green sauces often pair jalapenos with citrus, like lime juice, for brightness.
Salsas can be raw or cooked. Pico de gallo, a fresh salsa, combines diced tomatoes, onions, cilantro, and jalapenos for a zesty dip. Cooked salsas involve roasting jalapenos to deepen their flavor.
Experiment with blending jalapenos into creamy sauces, such as jalapeno ranch or jalapeno cream sauce, to offer a spicy twist. These sauces can be excellent for dipping or drizzling on dishes like tacos and grilled meats.
