15 Easy Bread Machine Recipes You Need to Try

If you’re looking to whip up some delicious bread without the fuss, this collection of 15 easy bread machine recipes is just what you need. From classic white loaves to yummy specialty breads, you’ll find simple instructions that make baking a breeze. Grab your machine, and let’s get started on some mouthwatering bread!

Honey Oatmeal Bread

Honey Oatmeal Bread is a lovely combination of wholesome oats and sweet honey that results in a soft, flavorful loaf. Its slightly nutty taste paired with a hint of sweetness makes it a perfect choice for breakfast or a hearty sandwich. Plus, making this bread in a bread machine is straightforward, making it an excellent option for both beginners and experienced bakers.

The addition of oats not only enhances the flavor but also adds texture and nutritional value. You’ll love how simple it is to whip up this delicious bread with minimal effort. Just toss in the ingredients, set your machine, and let it do the work!

Ingredients

2 cups whole wheat flour
1 cup rolled oats
1/4 cup honey
1 tablespoon active dry yeast
1 teaspoon salt
1 1/2 cups warm water (110°F)
2 tablespoons vegetable oil

Instructions

Combine Ingredients: In your bread machine pan, add the warm water, honey, and oil. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
Add Dry Ingredients: After the yeast is ready, add the whole wheat flour, rolled oats, and salt in that order.
Select Settings: Choose the whole wheat setting on your bread machine and press start.
Cooling: Once baking is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Cinnamon Raisin Bread

Cinnamon raisin bread is a warm, comforting treat that fills your kitchen with the delightful aroma of cinnamon and sugar. It’s sweet and slightly spiced, making it perfect for breakfast or as a snack. Plus, it’s incredibly easy to make in your bread machine, so you can enjoy fresh, homemade bread without the hassle.

This recipe combines the flavors of cinnamon and plump raisins, resulting in a soft, fluffy loaf that’s perfect for toasting or slathering with butter. Whether you’re enjoying a slice with your morning coffee or as an afternoon pick-me-up, this bread is sure to become a favorite in your home.

Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
1/4 cup vegetable oil
1 teaspoon salt
3 cups bread flour
1 tablespoon ground cinnamon
1/2 cup raisins
1/4 cup brown sugar, packed

Instructions

Activate Yeast: In your bread machine pan, combine warm water and sugar. Stir in the yeast and let it sit for about 5 minutes until foamy.
Add Ingredients: Add vegetable oil, salt, and flour to the yeast mixture. Sprinkle cinnamon and brown sugar on top, and then add the raisins.
Set the Bread Machine: Select the sweet bread setting on your bread machine and start the cycle. Let it mix and knead until the dough is smooth.
Let It Rise: Once the cycle is complete, let the dough rise in the machine for the time indicated by your machine’s instructions.
Bake the Bread: When the rise time is done, the bread machine will automatically bake the loaf. Once finished, carefully remove it from the pan and let it cool on a wire rack.

Homemade Whole Wheat Bread

Homemade whole wheat bread is a tasty and nutritious option that’s easy to make in your bread machine. This bread is not only hearty but also packed with flavor and nutrients, making it a great choice for sandwiches or toast. The slightly nutty flavor of whole wheat flour adds a delightful twist to traditional white bread, and when it’s fresh from the machine, it’s hard to resist.

This recipe is straightforward, perfect for both beginners and seasoned bakers. All you need are a few simple ingredients, and your bread machine will do the heavy lifting. You’ll love the smell of freshly baked bread wafting through your home!

Ingredients

3 cups whole wheat flour
1 1/4 cups warm water
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons active dry yeast
1 teaspoon salt

Instructions

Add warm water to the bread machine pan, followed by honey and olive oil. Stir gently to mix.
Sprinkle the whole wheat flour over the liquid, ensuring it’s evenly distributed.
Make a small well in the center of the flour and add the active dry yeast. Then, sprinkle salt around the edges of the flour.
Close the lid and select the whole wheat setting on your bread machine. Start the machine.
Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Multigrain Bread

Multigrain bread is a delicious, healthy choice that’s easy to whip up in your bread machine. The combination of various grains, seeds, and flours offers a nutty flavor and a hearty texture that’s perfect for sandwiches or simply toasted with a bit of butter. Not only is this bread tasty, but it’s also packed with nutrients, making it a wonderful addition to your breakfast or lunch.

This recipe is straightforward, allowing even beginners to enjoy the process of baking. Just throw in the ingredients, set your bread machine, and let it do the work. In no time, your kitchen will smell amazing, and you’ll have a fresh loaf ready to enjoy!

Ingredients

1 cup warm water (110°F)
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1/4 cup flaxseeds
2 teaspoons active dry yeast

Instructions

Combine Ingredients: In your bread machine pan, add warm water, honey, and vegetable oil. Then, layer in the salt, whole wheat flour, and bread flour. Sprinkle the rolled oats, sunflower seeds, and flaxseeds on top.
Add Yeast: Make a small well in the flour mixture and add the yeast. Avoid letting the yeast touch the liquid directly.
Set the Machine: Place the pan in the bread machine, select the whole grain cycle, and set your desired crust color.
Bake: Allow the machine to mix, knead, and bake the bread according to the program. This usually takes about 3-4 hours.
Cool: Once the baking is complete, remove the pan from the machine and let the bread cool on a wire rack before slicing.

Classic White Sandwich Bread

Classic white sandwich bread is a staple in many kitchens, known for its soft texture and mild flavor. It’s perfect for everything from simple sandwiches to toast with your morning coffee. Making this bread in a bread machine is a breeze, and it fills your home with a warm, inviting aroma.

This recipe is straightforward and requires minimal ingredients, making it a great choice for beginners. You’ll love how easy it is to slice and the way it adds a comforting touch to any meal.

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/4 cup unsalted butter, softened
1 cup warm milk (110°F/45°C)
2 large eggs

Instructions

Combine Ingredients: In the bread machine pan, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
Add Remaining Ingredients: Add softened butter, eggs, salt, and gradually stir in the flour.
Start the Machine: Select the basic bread setting on your machine and start it. Let it knead and rise as per the machine’s instructions.
Bake: Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
Slice and Enjoy: Once cooled, slice the bread and use it for your favorite sandwiches or toast.

Pumpkin Spice Bread

Pumpkin spice bread is an inviting treat that perfectly captures the essence of fall. It’s moist, flavorful, and infused with warm spices that create a comforting aroma in your kitchen. This recipe is simple to make, making it a great choice for both beginners and seasoned bakers alike.

The combination of pumpkin puree, cinnamon, nutmeg, and cloves gives this bread a rich taste that pairs beautifully with a cup of coffee or tea. Enjoy it as a snack, breakfast, or even dessert—it’s sure to be a hit!

Ingredients

1 cup pumpkin puree
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup walnuts or pecans (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, mix together pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the nuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cheesy Jalapeño Cornbread

Cheesy jalapeño cornbread is a delightful twist on a classic favorite. This recipe combines the sweetness of cornbread with the kick of jalapeños and the creaminess of cheese, making it a perfect side dish for chili or a great snack on its own. The best part is that it’s super simple to make using a bread machine, so you can enjoy homemade cornbread without much fuss!

With its moist texture and cheesy flavor, this cornbread is sure to be a hit at any gathering. Whether you’re serving it at a barbecue or enjoying it with soup, everyone will love the warm, spicy goodness in every bite. Let’s get started with the recipe!

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or pickled)

Instructions

Prepare the Bread Machine: In your bread machine, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well.
Add Wet Ingredients: Pour in the milk, vegetable oil, and eggs. Mix until just combined.
Incorporate Cheese and Jalapeños: Gently fold in the cheddar cheese and jalapeños until evenly distributed.
Select the Program: Set your bread machine to the “Quick Bread” setting and start the machine.
Cool and Serve: Once baked, allow the cornbread to cool for a few minutes. Slice and serve warm with butter, if desired!

Garlic and Herb Focaccia

Garlic and Herb Focaccia is a delightful Italian bread that brings a burst of flavor to any meal. Its soft, airy texture combined with the aromatic blend of garlic and fresh herbs creates a warm and inviting taste that’s hard to resist. Plus, it’s super simple to make in a bread machine, making it perfect for both beginners and seasoned bakers.

This focaccia is not just a side dish; it can be a canvas for your favorite toppings or served with olive oil for dipping. It’s especially great for gatherings or as a snack. With minimal effort, you can enjoy fresh, homemade focaccia that will impress family and friends.

Ingredients

4 cups all-purpose flour
1/4 cup olive oil
1 1/2 teaspoons salt
2 tablespoons sugar
2 1/4 teaspoons active dry yeast
1 3/4 cups warm water
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Coarse sea salt, for sprinkling

Instructions

Prepare the Dough: In your bread machine, add warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Then add olive oil, salt, and flour. Select the dough cycle and start the machine.
Mix In the Herbs: When the dough cycle is complete, turn the dough onto a floured surface. Knead in the minced garlic, rosemary, and thyme until evenly distributed.
Let It Rise: Shape the dough into a rectangle and place it in a greased baking pan. Cover it with a towel and allow it to rise in a warm spot until doubled in size, about 30-45 minutes.
Prepare for Baking: Preheat your oven to 400°F (200°C). Once the dough has risen, use your fingers to create dimples throughout the surface. Drizzle with olive oil and sprinkle with coarse sea salt.
Bake: Bake in the preheated oven for 20-25 minutes or until golden brown. Let it cool slightly before slicing. Enjoy warm or at room temperature!

Sweet Potato Bread

Sweet potato bread is a delightful and slightly sweet treat that brings a touch of warmth to any meal. With its vibrant color and soft texture, this bread is not only appealing but also nutritious. The natural sweetness from the sweet potatoes pairs beautifully with spices like cinnamon, making it perfect for breakfast or as a snack throughout the day.

This recipe is simple enough for anyone to try, even if you’re not a seasoned baker. The bread machine does most of the work, allowing you to enjoy freshly baked bread without the fuss. Just gather your ingredients, set your machine, and soon you’ll have a delicious loaf to share!

Ingredients

1 cup mashed sweet potatoes
1/2 cup warm milk
3 cups bread flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/4 cup unsalted butter, softened
1 teaspoon ground cinnamon

Instructions

Prepare the Dough: In your bread machine, add the warm milk and mashed sweet potatoes. Sprinkle the bread flour on top, followed by the sugar, salt, and cinnamon. Make a small well in the flour and add the yeast.
Set the Machine: Close the lid and select the basic bread cycle on your machine. Set the crust color to your preference and press start.
Monitor the Process: Once the cycle is completed, check the bread for doneness. If it feels soft and springs back when touched, it’s ready!
Cool and Serve: Carefully remove the bread from the pan and let it cool on a wire rack for about 20 minutes before slicing. Enjoy it plain or with a smear of butter!

Beer Bread

Beer bread is a delightful and simple recipe that combines the rich flavors of your favorite brew with the warm, comforting texture of freshly baked bread. The beer adds a unique depth to the taste, giving it a slightly tangy flavor that pairs well with a variety of meals or can be enjoyed on its own. Best of all, this recipe doesn’t require any yeast or lengthy rising times, making it perfect for beginners and busy bakers alike.

This easy-to-follow recipe creates a soft loaf with a golden crust that’s sure to impress. Enjoy it fresh out of the oven or toasted with a bit of butter. Here’s how to whip up a loaf of beer bread in no time!

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 bottle (12 oz) beer (any kind you like)
1/4 cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
Pour in the beer and stir until just combined. Avoid over-mixing; some lumps are fine.
Transfer the dough to the prepared loaf pan and pour the melted butter over the top.
Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool slightly before removing from the pan. Enjoy warm or at room temperature!

Coconut Bread

Coconut bread is a delightful treat that combines the sweet and nutty flavors of coconut with a soft, fluffy texture. It’s perfect for breakfast, snacks, or even as a dessert. The tropical taste can transport you to a sunny beach, making every bite feel like a mini-vacation.

This recipe is simple and straightforward, making it accessible for bakers of all skill levels. With just a few ingredients and a bread machine, you’ll have a delicious loaf ready to enjoy in no time!

Ingredients

4 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons active dry yeast
1 teaspoon salt
1 cup coconut milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 cup shredded coconut (sweetened or unsweetened)

Instructions

Prepare the Dough: In your bread machine, combine the warmed coconut milk, sugar, and yeast. Let it sit for about 5 minutes until it bubbles. Add the melted butter, eggs, and salt.
Add the Flour: Gradually add the flour while the machine is mixing until a soft dough forms. Mix in the shredded coconut.
Knead and Rise: Set the bread machine to the dough cycle. Once complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise until doubled in size, about 30-45 minutes.
Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy your homemade coconut bread!

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful twist on the classic recipe that combines the natural sweetness of ripe bananas with the rich, comforting taste of chocolate chips. This quick and easy bread is perfect for breakfast, a snack, or even dessert.

Making it is simple, especially with a bread machine. Just throw in the ingredients, press a button, and let the machine do the work. In no time, you’ll have a warm loaf that fills your kitchen with an irresistible aroma.

Ingredients

2 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Prepare Ingredients: In a large bowl, combine mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Load the Bread Machine: Pour the batter into the bread machine pan and select the quick bread setting.
Bake: Start the machine and let it bake according to the manufacturer’s instructions. Once done, let cool before slicing.

Olive Bread with Rosemary

This Olive Bread with Rosemary is a flavorful treat that’s surprisingly easy to make. The combination of briny olives and aromatic rosemary creates a delightful taste that’s perfect for any meal. Whether enjoyed fresh out of the bread machine or toasted with a bit of butter, this bread is sure to impress.

The bread machine takes care of the hard work, making it simple even for beginners. With the added bonus of your kitchen smelling amazing while it bakes, you won’t mind the wait!

Ingredients

3 cups bread flour
1 cup warm water (110°F)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
2 teaspoons active dry yeast
1 cup pitted black olives, chopped
2 tablespoons fresh rosemary, chopped

Instructions

Prepare the Dough: In your bread machine, add warm water, olive oil, sugar, and salt. Sprinkle the flour on top, then make a small well in the center and add the yeast.
Mix Wet and Dry Ingredients: Select the dough cycle on your bread machine. Let it mix until the dough comes together.
Add Olives and Rosemary: When the dough has just started to rise, add the chopped olives and rosemary. Allow the machine to continue until the cycle is complete.
Bake the Bread: Once the dough cycle finishes, remove the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until golden brown.
Cool and Serve: Allow the bread to cool slightly before slicing. Enjoy it warm or at room temperature.

Zucchini Bread with Walnuts

Sliced zucchini bread topped with walnuts on a plate.

This zucchini bread with walnuts is a delightful treat that perfectly balances moistness and flavor. It brings a subtle sweetness, enhanced by the crunch of walnuts, making it a fantastic addition to your breakfast or snack time.

Not only is this recipe simple to prepare, but it also makes great use of summer zucchinis. You’ll love how easy it is to whip up in a bread machine, letting you enjoy freshly baked bread without the fuss!

Ingredients

2 cups grated zucchini (about 2 medium zucchinis)
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped walnuts

Instructions

Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel to squeeze out excess moisture.
Mix Wet Ingredients: In a large bowl, mix the granulated sugar, brown sugar, vegetable oil, and eggs until well blended.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and chopped walnuts.
Transfer to Bread Machine: Pour the batter into your bread machine pan. Set it on the quick bread cycle and start.
Bake: Once the cycle is complete, check for doneness with a toothpick. If it comes out clean, let the bread cool before slicing.

Rye Bread with Caraway Seeds

A loaf of rye bread topped with caraway seeds, resting on a wooden cutting board.

Rye bread with caraway seeds is a delicious choice for those who enjoy a hearty, slightly tangy flavor. The earthy notes of rye combined with the warm, anise-like aroma of caraway seeds create a unique taste that pairs wonderfully with a variety of toppings. Plus, making it in a bread machine simplifies the process, making it accessible for both novice and experienced bakers.

This recipe delivers a rustic loaf that’s perfect for sandwiches, toasting, or simply enjoying with butter. With minimal effort, you can enjoy the delightful aroma of freshly baked bread in your home. Let’s get started!

Ingredients

1 cup warm water (110°F/45°C)
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
2 cups rye flour
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons caraway seeds
2 tablespoons vegetable oil

Instructions

Combine the Ingredients: In the bread machine pan, add warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy.
Mix the Dough: Add both flours, salt, caraway seeds, and vegetable oil to the pan. Select the whole wheat cycle and start the machine.
Knead and Rise: The bread machine will knead the dough and allow it to rise. This process usually takes about 90 minutes.
Bake the Bread: Once the cycle is complete, remove the pan and let the bread cool on a wire rack. Enjoy your fresh rye bread!