Brisket is a classic dish that often stands out as the centerpiece of any meal. Its rich, savory flavors need to be complemented by the right side dishes to create a balanced and satisfying dining experience. Choosing the perfect sides can elevate your brisket meal from good to unforgettable.
Whether you’re hosting a big barbecue or preparing a quiet family dinner, selecting the right sides can make all the difference. From creamy, tangy salads to crisp, roasted vegetables, the options are plentiful. This article will guide you through some of the best side dishes that pair perfectly with brisket, making your meal both delicious and memorable.
1) Smoked Mac and Cheese
Smoked mac and cheese is a delicious and comforting side for brisket. The smoky flavor adds a unique twist to the classic dish, making it a perfect match.
You start by cooking your pasta until it’s al dente. While the pasta cooks, prepare a creamy cheese sauce with a mix of cheeses like cheddar, mozzarella, and cream cheese.
Next, mix half and half, smoked cream cheese, hot sauce, and ground mustard in a dish. Place this in the smoker for 30 minutes. Combine the pasta and cheese sauce, then transfer to a baking dish.
Top your mac and cheese with buttered panko breadcrumbs for a crunchy texture. Smoke the dish for about one hour until golden brown and bubbly. Serve hot and enjoy the rich, smoky flavors.
2) Southern Coleslaw
When it comes to barbecue, Southern Coleslaw is a must-have side. It adds a crunchy, tangy flavor that pairs perfectly with the rich taste of smoked brisket.
You start by shredding cabbage and carrots. For convenience, you can use a bag of pre-shredded coleslaw mix.
Next, make the dressing. Combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.
Mix the shredded vegetables in a large bowl. Pour the dressing over and toss until everything is evenly coated.
A great tip is to let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Southern Coleslaw is simple, delicious, and the perfect complement to your brisket.
3) Cornbread with Honey Butter
Cornbread with honey butter is a perfect side dish for any barbecue, especially smoked brisket. The sweet and savory flavors complement the smoky taste of the brisket beautifully.
To make cornbread, start by mixing cornmeal, flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together milk, vegetable oil, honey, and eggs. Combine the wet and dry ingredients until just mixed.
Preheat your oven to 425°F. Place a cast iron skillet in the oven to get hot. This will give your cornbread a crispy crust. Once the skillet is hot, pour in the batter and bake until golden brown.
For the honey butter, simply mix softened butter with honey until smooth. Spread this on the warm cornbread for a delicious treat.
4) Texas-style Baked Beans
Texas-style baked beans are a hearty and flavorful side dish that pairs perfectly with brisket. They combine the richness of beans with the smoky goodness of bacon and a blend of savory seasonings.
Start by cooking bacon in a large skillet over medium heat until it’s crisp. Transfer the bacon to a paper towel-lined plate, and keep some of the drippings in the skillet.
In the same skillet, add the beans and cooked bacon. Make sure to stir gently to mix everything without breaking the beans. Cover the pan, then bake in a preheated oven at 350°F for about two hours.
To get a thicker sauce, uncover the pan for the last 30-45 minutes of baking. This will allow the liquid to reduce and the flavors to intensify. Your baked beans should be tender and the sauce rich and thick.
Serve your Texas-style baked beans hot alongside your brisket, and enjoy the burst of flavors in every bite.
5) Potato Salad with Dill
Potato Salad with Dill is a refreshing and tasty side dish for your brisket. Start by placing your potatoes in a large pot with cold, salted water. Bring the pot to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
Drain the potatoes and rinse them with cold water to stop the cooking process. Allow them to cool to room temperature. Once cooled, cut the potatoes into bite-sized pieces and place them in a large bowl.
In a separate bowl, prepare the dressing by mixing mayonnaise, chopped fresh dill, and seasonings like salt and pepper. You can also add minced shallots and parsley for extra flavor.
Combine the cooled potatoes with the dressing, ensuring all pieces are well coated. For the best taste, refrigerate the salad for at least an hour before serving. This allows the flavors to blend well.
This Potato Salad with Dill offers a creamy yet tangy taste, making it a perfect complement to your savory brisket. The fresh dill adds a unique flavor that enhances the richness of the dish. Enjoy this simple and delicious side at your next barbecue or gathering.
6) Sweet Potato Fries
Sweet potato fries are a fantastic side for brisket. Their natural sweetness pairs well with the smoky, savory flavors of the meat.
To make sweet potato fries, start with two pounds of sweet potatoes. Cut them into thin strips for even cooking.
Coat the strips in a mixture of olive oil and cornstarch. This helps them get crispy in the oven.
Spread the fries out on a baking sheet to avoid overcrowding, which can make them soggy.
Bake at a high temperature, like 425°F, to ensure a crispy exterior. Don’t forget to flip them halfway through for even cooking.
You can serve sweet potato fries with various dips, such as honey mustard or barbecue sauce. These dips complement the sweet and savory combination nicely.
Sweet potato fries are also versatile. You can add spices like paprika or garlic powder for extra flavor.
These fries are not only delicious but also provide a healthier option compared to regular fries. They are rich in vitamins and minerals.
Enjoy sweet potato fries as a tasty and nutritious side to your brisket.
7) Grilled Asparagus
Grilled asparagus is a simple yet delicious side dish for brisket.
To start, you’ll need fresh asparagus spears. Snap off the tough ends or trim them with a knife.
Toss the asparagus in a mixture of olive oil, salt, and pepper for a basic seasoning.
For more flavor, you can add minced garlic, balsamic vinegar, or parmesan cheese.
Preheat your grill to medium-high heat. Place the asparagus perpendicular to the grill grates.
Grill the asparagus for about 2-3 minutes on each side. They should be tender and have nice grill marks.
If using foil, make a pouch for the asparagus. Grill for 4 minutes, flip the pouch, and grill for another 4 minutes.
Grilled asparagus pairs well with brisket because its light, fresh taste balances the rich, smoky flavor of the meat.
Serve this side dish hot from the grill for the best taste and texture.
8) Creamed Corn
Creamed corn is a delicious side that pairs perfectly with brisket. Its rich, creamy texture and sweet corn flavor balance the smoky, savory taste of the meat.
To make creamed corn, you’ll need fresh or frozen corn, heavy cream, milk, butter, and a bit of sugar. These ingredients come together to make a luscious, comforting dish.
Start by cooking the corn in a saucepan with butter until tender. Then, add in the cream and milk, stirring until the mixture thickens.
A touch of sugar enhances the sweetness of the corn, while salt and pepper add depth. For a special twist, consider adding a bit of shredded cheese or diced jalapeños.
Serve your creamed corn hot alongside your brisket. Its smooth, rich consistency complements the texture of the meat, creating a delightful contrast with each bite.
This simple yet tasty side dish is sure to be a hit at your next meal.
9) Pickled Red Onions
Pickled red onions add a zesty kick to any brisket dish. They are quick to prepare and provide a sharp contrast to the rich, smoky flavors of brisket.
To make pickled red onions, you’ll need red onions, apple cider vinegar, sugar, and salt. Slice the onions thinly and place them in a jar.
Heat the apple cider vinegar with sugar and salt until everything dissolves. Pour the mixture over the onions, making sure they are fully submerged. Let them sit for at least an hour before serving.
These onions bring brightness and acidity, cutting through the savory taste of brisket. Their crunch also adds a pleasant texture.
They can be used in sandwiches, tacos, or as a side dish. Plus, they store well in the refrigerator, allowing you to enjoy them for several days.
Pickled red onions are a versatile and easy addition to your brisket menu. Their distinct flavor can elevate your dish, making it more memorable.
10) Pinto Beans
Pinto beans are a classic side for brisket. They offer a savory and hearty addition to your meal. You can cook them with spices like chili powder, cumin, and garlic.
Adding brisket pieces enhances the flavor. Soak the beans for several hours before cooking. This helps them cook evenly.
You can cook pinto beans on the stovetop. Bring them to a boil, then simmer until tender. This can take a few hours.
For a smokier taste, use brisket bark. This adds a rich, barbecue flavor. Pinto beans pair well with many sauces, from tangy BBQ to spicy options.
Pinto beans are also easy to customize. Adjust the spices to your liking. Some recipes suggest adding jalapeños for extra heat.
They are versatile and can be prepared in various pots. A clay pot or Dutch oven works well. Just make sure to cover the beans with enough water.
Including pinto beans as a side helps complete your brisket meal. Their robust flavor and soft texture complement the smokiness of the meat perfectly. Prepare them with care, and they will be a hit at any barbecue.
11) Jalapeno Cheddar Hush Puppies
Jalapeno Cheddar Hush Puppies are a tasty, spicy side dish that pairs perfectly with brisket.
To make these hush puppies, start by mixing flour, cornmeal, baking powder, salt, and pepper in a large bowl.
Add grated cheddar cheese and finely diced jalapenos to the dry ingredients.
In another bowl, combine milk and a beaten egg.
Pour the wet mixture into the dry ingredients and stir until just combined.
Heat oil in a deep fryer or a heavy-bottomed pan to 350 degrees Fahrenheit.
Scoop small portions of the batter and carefully drop them into the hot oil.
Fry the hush puppies until they turn golden brown on the outside, about 2-3 minutes.
Remove them with a slotted spoon and drain on paper towels.
Serve your Jalapeno Cheddar Hush Puppies warm.
They offer a crispy exterior with a soft, flavorful inside.
Their hint of spice from the jalapenos complements the rich, smoky flavor of brisket.
12) Cucumber and Tomato Salad
Cucumber and Tomato Salad is a refreshing, easy side dish that pairs well with brisket. Its crunch and fresh flavors balance the rich and smoky meat.
To make this salad, you need fresh cucumbers and ripe tomatoes. Slice them into bite-sized pieces. The key is to keep the sizes uniform for even flavor distribution.
Add thinly sliced red onions for a mild bite. Fresh herbs like basil or parsley can enhance the flavor.
For the dressing, mix olive oil, vinegar or lemon juice, salt, and pepper. Pour it over the vegetables and toss well.
Chill the salad for a couple of hours before serving. This helps the flavors meld together.
Enjoy this crisp, tangy side with your next brisket meal. It’s simple, healthy, and delicious!
13) Garlic Mashed Potatoes
Garlic mashed potatoes are a classic, easy-to-make side dish that goes great with brisket. They are creamy, flavorful, and comforting. You start by boiling peeled potatoes until they’re tender.
Mash the cooked potatoes with butter, cream, and roasted garlic. The roasted garlic adds a deep flavor without overpowering the dish.
For extra smoothness, you can use a hand mixer. Season with salt and pepper. Garnish with chopped chives or parsley for some color and freshness.
Garlic mashed potatoes provide a rich and savory complement to the smoky taste of brisket. Plus, they are sure to be a crowd-pleaser at any gathering.
14) Broccoli Salad with Bacon
Broccoli Salad with Bacon is a tasty and savory side dish. This combination of fresh broccoli and crispy bacon makes a delightful addition to any brisket meal. The contrasting textures and flavors bring a refreshing balance to the rich and smoky brisket.
To prepare this salad, start with fresh broccoli florets. These should be cut into bite-sized pieces.
Next, you cook thick-cut bacon until it’s crisp. Crumble the bacon into small pieces once it has cooled down.
Add red onion to the mix for extra crunch and flavor. You can also toss in shredded cheddar cheese for a creamy touch.
For the dressing, mix mayonnaise, vinegar, and a little sugar. Stir everything together, coating the broccoli and bacon well.
Allow the salad to chill in the fridge before serving. This helps the flavors meld together beautifully.
Broccoli Salad with Bacon is quick to prepare and brings a pop of color to your table. Enjoy it with your brisket for a well-rounded meal.
15) Roasted Brussels Sprouts
Roasted Brussels sprouts are a great side dish for brisket. They are easy to prepare and taste delicious. Start by preheating your oven to 425°F (220°C).
Wash your Brussels sprouts. Trim the ends and remove any damaged leaves. Slice each sprout in half from top to bottom.
Toss the sprouts in a bowl with olive oil, salt, and pepper. Make sure each piece is coated well.
Spread the Brussels sprouts out on a baking sheet, cut side down. Roast in the oven for about 20 to 25 minutes until they are crispy on the outside and tender on the inside.
For added flavor, you can sprinkle them with garlic powder, Parmesan cheese, or breadcrumbs before roasting. Enjoy your roasted Brussels sprouts with your brisket!
Best Techniques for Pairing Brisket Sides
Choosing the right sides for brisket can enhance your meal by balancing flavors and highlighting the smoky, savory qualities of the meat. By considering both flavor and texture, you can create a harmonious and satisfying dining experience.
Balancing Flavors and Textures
Pairing brisket with side dishes that balance its richness is essential. For instance, tangy coleslaw adds a refreshing crunch, contrasting well with the tender, juicy meat. Similarly, creamy mashed cauliflower offers a lighter alternative to heavy potatoes while still providing a smooth texture that complements brisket.
Use grilled vegetables like asparagus or bell peppers for a smoky flavor that matches the brisket. Caramelized vegetables such as roasted carrots or Brussels sprouts add a touch of sweetness, balancing out the savory notes of the meat.
Another great option is pickled vegetables. Their acidity cuts through the richness of the brisket, providing a clean and crisp finish. These sides not only enhance the overall meal but also bring a variety of textures and flavors to your plate.
Complementing Smoky and Savory Tastes
Side dishes that amplify the smoky and savory flavors of brisket can elevate your dining experience. Bacon-wrapped jalapeños or bacon-wrapped asparagus are excellent choices, as the bacon’s smoke and saltiness mirror the brisket’s profile.
Cornbread, with its slightly sweet and crumbly texture, complements the brisket’s smokiness. BBQ beans also work well, their rich, smoky sauce harmonizing with the meat’s flavors. Adding some cheddar cheese to your sides can also enhance the dish, bringing a savory, umami element.
Red potato salad, dressed with mustard and herbs, brings a zesty, cooling effect that pairs wonderfully with brisket. These side dishes not only match the robust flavors of the meat but also bring out its best qualities.
Nutritional Considerations
When planning sides for brisket, it’s essential to consider their health value and portion sizes. Choosing healthier options and controlling portions can make a big difference in the nutritional balance of your meal.
Healthy Side Options
Opt for vegetable-based sides to keep your meal lighter. Grilled asparagus brings a smoky flavor without adding many calories. Mashed cauliflower is a great choice because it provides a creamy texture similar to mashed potatoes but with fewer carbs.
Tangy coleslaw made with a vinegar dressing instead of mayonnaise can offer a refreshing contrast and lower fat content. Another option is smoky barbecued corn, which can be grilled and seasoned lightly for added taste without excessive butter or salt.
Portion Control Tips
Portion control is crucial when enjoying a rich and hearty meal. Use smaller plates to help manage serving sizes. Aim to fill half your plate with vegetables, a quarter with lean protein, and the last quarter with a healthy starch or grain.
Measuring out servings rather than estimating can prevent overeating. Red potato salad, though delicious and nutritious, can be calorie-dense, so keep servings to half a cup. Balancing out rich sides like garlic bread with lighter vegetables can help keep your meal from becoming too heavy.
