Are you tired of cooking the same meals every week and looking for new ways to use beef cubes? This article offers 15 delicious and easy beef cube recipes that are perfect for any family dinner.
Discover meals that are quick to prepare while still being packed with flavor and nutrition. From stews to stir-fries, you’ll find options that suit various cuisines and cooking styles.
1) Classic Beef Stew
Classic Beef Stew is a comforting dish that’s perfect for cold days. You’ll start by heating some olive oil in a large pot or Dutch oven over medium heat.
Season your beef cubes with salt and pepper. Brown them in the pot in batches to get a nice sear. Remove the beef and set it aside.
In the same pot, add chopped onions, carrots, and celery. Cook them until they start to soften. This will build up a rich base for your stew.
Next, add minced garlic and cook for another minute. Pour in some beef broth to deglaze the pot, scraping up any browned bits from the bottom. This adds deep flavor.
Return the beef to the pot and pour in more beef broth. Add some tomato paste for richness. Throw in bay leaves and a sprig of thyme for herbs.
Bring the mixture to a gentle simmer. Cover and let it cook on low heat for 1-2 hours until the beef is tender and the flavors have melded together perfectly. Serve your classic beef stew hot, garnished with fresh parsley if you like.
2) Beef Bourguignon
Beef Bourguignon is a classic French dish made with beef cubes, red wine, and hearty vegetables.
Start by browning cubed beef chuck roast in a large pot with some olive oil. This step locks in the flavors and juices.
Next, add diced bacon and cook until crisp. Transfer the beef and bacon to a separate dish for now.
In the same pot, sauté onions, carrots, and mushrooms until they are soft. These veggies add depth to the dish.
Pour in red wine, like a Pinot Noir, and bring it to a boil. This helps to blend the flavors.
Add beef broth, tomato paste, and seasonings. Return the beef and bacon to the pot.
Cover the pot and place it in the oven. Let it bake for about 2.5 hours at 350°F.
The long cooking time makes the beef tender and the sauce rich and flavorful.
Serve Beef Bourguignon with mashed potatoes or crusty bread. They soak up the delicious sauce perfectly.
3) Korean Spicy Beef Cubes
Korean Spicy Beef Cubes are a bold and flavorful dish. To start, cut your beef into thin slices, across the grain. Marinate the beef with garlic paste, onion paste, soy sauce, and gochujang. Let it sit for at least 30 minutes, but overnight is best for deeper flavor.
While the beef is marinating, prepare your vegetables. Thinly slice garlic, onions, and spring onions. When ready to cook, heat some sesame oil in a pan over medium-high heat.
Add the marinated beef slices to the pan and stir-fry for about 4-5 minutes, or until cooked through. Mix in the vegetables and cook for another 2-3 minutes. Serve hot with rice or noodles for a complete meal.
Make sure to taste the beef before serving; you can adjust the seasoning with a bit of salt or extra soy sauce if needed. This dish is perfect for when you want something spicy and satisfying.
4) Garlic Butter Steak Bites
To make Garlic Butter Steak Bites, start by cutting your steak into bite-sized cubes. Pat them dry with a paper towel, then season with sea salt and cracked black pepper.
Heat a skillet over medium-high heat and add oil. When the oil is hot, place the steak cubes in a single layer. Sear them for 2-3 minutes on each side until they are nicely browned.
Remove the steak bites from the skillet and set them aside. In the same skillet, add minced garlic and cook for 1-2 minutes. Stir the garlic to avoid burning.
Next, add the steak bites back into the skillet. Stir them to coat with the garlic and butter mixture. You can season with more salt and pepper if needed.
If desired, garnish with fresh parsley before serving. Enjoy your flavorful Garlic Butter Steak Bites as a main dish or with your favorite sides.
This simple yet delicious recipe is perfect for a quick dinner or a tasty snack.
5) Slow Cooker Beef Tips
Using a slow cooker makes beef tips tender and flavorful.
Start by placing stew meat in the bottom of your slow cooker.
Add ingredients like salt, pepper, thyme, garlic, onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch to a bowl.
Whisk them together and pour this mixture over the beef tips.
Cover and cook on low for 7-8 hours. The long, slow cooking process ensures the beef becomes incredibly tender.
If you want a thicker gravy, mix cornstarch with water and add it to the slow cooker.
Cook for an additional 10 minutes to thicken up the sauce.
Remove any bay leaves before serving.
These beef tips are excellent over rice, mashed potatoes, or noodles.
This dish is perfect for a comforting and hearty meal any day of the week.
Enjoy!
6) Beef Stroganoff
Beef Stroganoff is a classic dish that’s hearty and flavorful. To start, cut your beef into thin strips and season with salt and pepper. Brown the beef in a hot skillet for about a minute on each side. This will help keep it tender.
Next, make the sauce by sautéing onions and garlic until fragrant. Add sliced mushrooms and cook until they soften. Stir in flour to coat the vegetables, then pour in beef broth, Worcestershire sauce, and a bit of mustard. Let it simmer until the sauce thickens.
Once your sauce is ready, fold in sour cream for that rich, creamy texture. Return the beef to the skillet and let everything heat through. Serve your Beef Stroganoff over cooked egg noodles or rice for a satisfying meal.
This dish is great for a family dinner and can be made in one pot, making cleanup a breeze. Using a Dutch oven can enhance the flavors, but any large skillet will do. Enjoy the warm and comforting taste of Beef Stroganoff with your loved ones.
7) Honey Garlic Beef Bites
Honey Garlic Beef Bites are a flavorful and easy dish to make. To start, cut beef into 1-inch cubes. Pat the meat dry with paper towels, then season with salt, pepper, and paprika.
In a mixing bowl, combine soy sauce, honey, ketchup, and garlic. For extra flavor, add oregano and sesame seed oil. Mix well until everything is combined.
Next, heat some olive oil in a skillet over medium heat. Sear the beef cubes until they are browned on all sides. This should take about 2-3 minutes per side.
After browning the beef, pour the honey garlic mixture over it. Stir to coat the meat evenly. If you prefer, you can also use a slow cooker. Add the seared beef and sauce, then cook on low for 4-6 hours.
The result is tender, juicy beef with a delicious honey garlic glaze. Serve hot, and garnish with sesame seeds or chopped green onions for a bit of crunch and color. These Honey Garlic Beef Bites are perfect for a quick weeknight dinner or a tasty appetizer.
8) Asian Beef and Broccoli
Asian Beef and Broccoli is a classic, quick dish you can make at home. Start by slicing beef into thin strips. Use cuts like flank steak. Coat the beef with cornstarch and water. This helps tenderize the meat and thicken the sauce later.
Heat a large skillet or wok on high heat. Add some oil and sear the beef. Cook until it’s browned but still a bit pink inside. Remove the beef and set it aside.
In the same pan, add more oil if needed. Stir-fry garlic and ginger for a short time. These add a lot of flavor to your dish. Next, toss in the broccoli. Stir-fry the broccoli until it’s bright green and tender-crisp.
Now, return the beef to the pan. Pour in your sauce, which can include soy sauce, brown sugar, and oyster sauce. Stir everything together and let it simmer for a few minutes. The sauce should thicken and coat the beef and broccoli nicely.
Serve your Asian Beef and Broccoli over steamed rice. Enjoy a restaurant-quality meal in the comfort of your home.
9) Beef and Potato Hash
Beef and potato hash is a hearty, satisfying dish that’s perfect for any meal.
To start, boil your potatoes in salted water until they’re fork-tender. Then cut them into cubes.
In a skillet, heat some oil over medium heat. Brown cubes of beef, seasoning with salt and pepper as they cook.
Set the beef aside and add the potatoes to the skillet. Cook until they start to brown, stirring occasionally.
Add chopped onions, cooking them until they’re soft. Then combine the beef back into the skillet with the potatoes and onions.
You can also add seasonings like garlic, thyme, or cayenne for extra flavor.
Serve the hash hot, garnished with parsley if you like. This dish can be easily customized with different veggies or spices to suit your taste. Enjoy this simple yet delicious recipe!
10) Beef Cube Chili
Beef Cube Chili combines tender beef cubes with a rich tomato base. Start by searing the beef in a pot until browned on all sides. This step locks in the flavor.
After searing, add crushed tomatoes and beef bone broth. Bring the mixture to a boil, then reduce the heat. Let it simmer gently for two hours.
To enhance the flavor, add seasonings like salt, pepper, and a touch of honey. These ingredients create a well-balanced taste.
Just before serving, add beans to the pot. Let them warm up in the chili for a few minutes. This adds a creamy texture and extra protein.
Beef Cube Chili is versatile. You can cook it in an Instant Pot, slow cooker, or stovetop. For slow cooking, let it cook for six hours on low or four hours on high.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or green onions. This dish makes a hearty dinner and is perfect for a cozy night in.
11) Brazilian Beef Kebabs
Brazilian Beef Kebabs are a flavorful and easy dish to prepare. Start by marinating beef cubes in a mix of spices and liquids. Common marinade ingredients include olive oil, garlic, brown sugar, cumin, salt, paprika, cayenne pepper, black pepper, parsley, and fennel.
Let the beef marinate for at least one hour. If you can, marinate it longer to enhance the flavor. When you’re ready, thread the beef cubes onto skewers, alternating with chunks of pineapple and bell peppers.
Preheat your grill to medium-high heat. Grill the kebabs for about 6-8 minutes, turning to ensure even cooking. Aim for the beef to reach medium rare, around 140-145 degrees Fahrenheit. This will keep the beef tender and juicy.
These kebabs can be served with a side of grilled vegetables or rice for a complete meal. The combination of sweet pineapple and savory beef makes this dish a hit at any barbecue. The unique spices and fresh ingredients bring a taste of Brazil to your table.
12) Teriyaki Beef Skewers
Teriyaki Beef Skewers are a popular dish with juicy, flavorful meat. The marinade is key to getting the right taste. You’ll need soy sauce, garlic, ginger, honey, rice vinegar, and sesame oil.
First, whisk together the ingredients for the marinade. Place your cubed beef in a bowl and pour in the marinade. Make sure each piece is well-coated.
Marinate the beef for at least 30 minutes, but longer if you have time. Overnight works best for deep flavor. After marinating, thread the beef cubes onto skewers.
Heat your grill to medium-high, around 350℉ to 400℉. Place the skewers on the grill and cook for about 3-5 minutes on each side. Make sure to brush extra teriyaki sauce on the beef while grilling.
The beef will develop a nice glaze and char. Once done, remove the skewers from the grill. Garnish with sliced green onions for an added touch.
Serve the Teriyaki Beef Skewers hot. They go well with rice or grilled vegetables on the side. These skewers are perfect for barbecues or weeknight dinners. They’re easy to make and full of rich, savory flavors.
13) Beef and Onion Stir Fry
Beef and onion stir fry is a classic and quick dish. You can make it in under 30 minutes. It’s simple but full of flavor.
Start by slicing your beef into thin strips. Flank steak or sirloin works best. Marinate the beef in a mix of soy sauce, cornstarch, and a little oil for about 15 minutes.
While the beef marinates, slice your onions thinly. Heat some vegetable oil in a wok or large pan over high heat. Add the onions and stir-fry for about 2 minutes until they soften and turn slightly brown.
Push the onions to the side of the pan. Add your marinated beef in a single layer. Let it sear for a minute without moving it. Then stir-fry until the beef is browned on all sides.
Combine the beef and onions together in the pan. Stir in any remaining marinade and cook for another minute or two until everything is well mixed and heated through.
Serve your beef and onion stir fry over steamed rice or noodles. This dish is perfect for a quick weeknight dinner. Enjoy the savory and slightly sweet flavors with each bite.
14) Garlic Herb Beef Cubes
Garlic Herb Beef Cubes are a simple yet flavorful dish. They are made by seasoning beef cubes with a mix of garlic and fresh herbs.
First, you need to gather ingredients. You will need beef cubes, garlic, olive oil, and your choice of fresh herbs like rosemary, thyme, and parsley.
Heat some olive oil in a skillet over medium heat. Add minced garlic and let it cook until fragrant.
Add the beef cubes to the skillet. Cook until they are browned on all sides. Be sure to stir them often so they cook evenly.
Once the beef cubes are browned, add chopped fresh herbs to the skillet. Stir well to coat the beef with the herbs and garlic.
Cook for a few more minutes, allowing the flavors to blend together. Make sure the beef is cooked through and tender.
Serve the Garlic Herb Beef Cubes hot. They pair well with mashed potatoes, rice, or a fresh salad.
Enjoy this easy and tasty dish that highlights the savory combination of garlic and herbs. Your family will love it!
15) Carne Guisada
Carne Guisada is a flavorful beef stew that’s popular in many Latin American cuisines. The dish features tender beef cubes simmered in a rich, spiced gravy.
To start, you’ll need to season beef cubes with salt, pepper, and your favorite spices. Common seasonings include cumin, garlic powder, and oregano.
In a large pot or Dutch oven, heat some oil over medium-high heat. Brown the beef on all sides, which helps to lock in the flavor. This usually takes about 7-10 minutes.
Next, add chopped onions, tomatoes, and green or red bell peppers. Cook until the vegetables start to soften. This adds a sweet, aromatic flavor to the stew.
Pour in enough water or beef broth to cover the meat. Add some tomato sauce for a richer taste. If you like, add a bit of flour to thicken the sauce. Adjust the seasoning as needed.
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1-2 hours, or until the beef is tender and the flavors are well combined.
Serve Carne Guisada over rice or with warm tortillas. Its thick, savory sauce makes it a perfect meal for any occasion.
Nutritional Benefits of Beef Cubes
Beef cubes are a great source of essential nutrients. They provide a good amount of protein, several important vitamins and minerals, and healthy fats that are beneficial for your body.
Rich in Protein
Beef cubes are packed with protein, which is crucial for muscle growth and repair. Protein helps build and maintain muscle tissue. It also supports your immune system and the production of enzymes and hormones. A 3.5-ounce serving of beef cubes typically provides around 25-30 grams of protein. This makes it an excellent option for those looking to increase their protein intake, such as athletes or individuals engaged in strength training.
Vitamins and Minerals
Beef cubes are rich in several vitamins and minerals that your body needs to function properly. They are a significant source of Vitamin B12 and Iron. Vitamin B12 supports nerve function and the production of red blood cells. Iron is vital for the transportation of oxygen in the blood. Additionally, beef cubes contain Zinc, which is important for immune function, and Selenium, which has antioxidant properties. These nutrients work together to keep your body healthy and energized.
Healthy Fats
While beef cubes do contain some saturated fat, they also provide healthy fats that can be beneficial to your diet when consumed in moderation. These include Omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits to heart health. Healthy fats in beef cubes help with the absorption of fat-soluble vitamins, and they provide a concentrated source of energy for your body to use throughout the day. Choosing leaner cuts and practicing portion control can help you enjoy these benefits without consuming too much saturated fat.
Tips for Preparing Beef Cubes
Proper preparation of beef cubes can make a big difference in taste and texture. Focus on marinating techniques, cooking methods, and selecting the best cuts for the most flavorful results.
Marinating Techniques
Marinating beef cubes can enhance their flavor and tenderness. Start by choosing a marinade that includes an acid like vinegar or lemon juice, which helps break down muscle fibers.
Combine the acid with oil and seasonings like garlic, herbs, and spices. Marinate the beef cubes for at least 1-2 hours, though overnight is better for tougher cuts.
Place the beef and marinade in a ziplock bag or covered dish in the fridge. Make sure to turn the meat occasionally to ensure even coverage. A good marinade will penetrate the meat, adding depth to its natural flavor.
Optimal Cooking Methods
Beef cubes can be cooked in several ways, each bringing out different flavors and textures. For a quick option, try pan-frying or stir-frying them with vegetables.
For more tender results, consider slow cooking or braising. Slow cooking allows the beef to cook at a low temperature over several hours, making it very tender. Use a slow cooker or an oven set to a low temperature with plenty of liquid.
Grilling is another great method that adds a smoky flavor. Use skewers to make handling easier and ensure even cooking. No matter the method, avoid overcooking as it can make the beef tough and chewy.
Best Cuts for Beef Cubes
Choosing the right cut of beef is crucial for the best texture and flavor. Chuck and brisket are excellent choices for slow-cooking methods like stews and braises. These cuts have more connective tissue, which breaks down and becomes tender when cooked slowly.
For quicker cooking methods, consider cuts like sirloin or tenderloin. These are more tender and don’t require long cooking times.
Avoid very lean cuts, such as eye round, for dishes that require extended cooking times, as they can become dry. Selecting the right cut ensures your dish will be both tender and flavorful.
Pairing Suggestions
When preparing beef cube recipes, it’s essential to consider what vegetables, herbs, spices, and sides will complement the dish. These elements can enhance the flavors and make the meal more enjoyable.
Complementary Vegetables
Potatoes: Roasted or mashed potatoes often pair well with beef cubes. They absorb the flavors and add a creamy texture to the meal.
Carrots: Carrots, whether cooked in the stew or served on the side, provide a slight sweetness that balances the savory beef.
Mushrooms: Mushrooms add a rich, earthy taste that works great with beef. They’re excellent in stews or sautés.
Bell Peppers: These add color and a mild sweetness, making them perfect for dishes like beef fajitas.
Leafy Greens: Spinach or kale can be a fresh side, offering a bit of bitterness that contrasts nicely with the meat.
Ideal Herbs and Spices
Garlic: Fresh or powdered, garlic brings out the best in beef. It’s a must-have in marinades and stews.
Thyme: This herb’s subtle minty flavor enhances the taste of beef cubes, especially in long-cooked dishes like stews.
Paprika: Smoked or sweet, paprika adds depth and a bit of heat to beef dishes.
Rosemary: Its robust, pine-like flavor pairs excellently with roasted or grilled beef cubes.
Black Pepper: Fresh ground black pepper is essential, giving a pungent kick that complements the beef’s savory flavor.
Perfect Sides
Rice: Whether it’s plain, seasoned, or part of a pilaf, rice is a versatile side that goes well with beef dishes.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing, offering a smooth, buttery counterpart to the hearty beef.
Steamed Vegetables: A side of steamed broccoli or green beans can add a fresh, crisp element to your meal.
Crusty Bread: Perfect for soaking up sauces or gravies, crusty bread is a satisfying side for many beef recipes.
Salad: A simple green salad with a tangy vinaigrette can provide a refreshing contrast to rich beef dishes.
