15+ Apricot Recipes

Apricots are a versatile and delicious fruit that can be used in a wide range of dishes. Whether you’re looking to sweeten up a dessert or add a unique twist to your main course, apricots are a perfect choice.

Discover 15 creative apricot recipes that will inspire you to make the most out of this succulent fruit. You’ll find ideas that cover everything from appetizers to main dishes, all showcasing the delightful flavor of apricots.

1) Apricot Tart

An apricot tart is a delicious dessert that combines the sweetness of apricots with a buttery crust. You can make the dough from scratch or use a pre-made crust.

To start, preheat your oven to 375°F. Roll out your pie crust to an 11 to 12-inch circle and place it into a 9½-inch tart pan. Trim the excess dough by pressing your thumb along the edge.

For the filling, blend almond paste, sugar, and sour cream in a food processor until smooth. Spread this mixture evenly over the bottom of the tart crust.

Next, arrange halved apricots on top of the filling in a single layer. Sprinkle a bit of sugar over the apricots to add sweetness and help them caramelize while baking.

Bake your tart for about 40 minutes or until the crust is golden brown and the apricots are tender. Let it cool before serving.

This tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade apricot tart with friends or family!

2) Apricot Jam

Apricot jam is a delicious spread that captures the sweet and tangy flavor of fresh apricots. Making it at home is simple and only requires a few ingredients.

To start, gather ripe apricots, sugar, and lemon juice. Begin by thoroughly washing and drying the apricots. Cut them in half and remove the pits.

Place the apricots in a large pot. Add the lemon juice and a bit of water to help the fruit soften. Turn the heat to medium and start cooking the apricots until they break down and release their juices.

Add the sugar to the pot, stirring well to combine. Bring the mixture to a boil. Continue to stir frequently to prevent sticking. As the jam cooks, it will thicken and reduce.

To check if the jam is ready, you can use a cold plate test. Place a small amount of jam on a chilled plate and place it in the freezer for a minute. If it wrinkles when you push it with your finger, it’s done.

Once the jam reaches the desired consistency, remove it from the heat. If necessary, skim any foam off the top. Carefully pour the hot jam into sterilized jars and seal them.

Allow the jars to cool at room temperature before storing them in the fridge. Enjoy your homemade apricot jam on toast, scones, or as a filling in pastries.

3) Grilled Apricots

Grilled apricots are a simple and tasty treat. Start by heating your grill to medium-high heat. Slice the apricots in half and remove the pits. Brush the grill with a neutral oil like olive oil to prevent sticking.

Place the apricots cut-side down on the grill. Cook for 3 to 5 minutes until grill marks form. The apricots should be tender but still hold their shape.

For a sweet twist, drizzle the grilled apricots with honey and sprinkle with cinnamon. Pair with ricotta cheese or a scoop of vanilla ice cream. Another option is to top them with yogurt, walnuts, and a little maple syrup.

Grilled apricots can also be a savory dish. Try serving them with burrata, country ham, and arugula. The combination of sweet and savory flavors is sure to impress.

Grilled apricots are versatile and can be adapted to suit any palate. Whether you prefer them sweet or savory, they make a delicious addition to any meal.

4) Apricot Chicken

Apricot chicken is a delightful dish that combines sweet and savory flavors. It’s simple to make and perfect for any weeknight meal.

Start by mixing apricot jam, salad dressing, and a packet of soup mix. This forms a tasty sauce that smothers the chicken.

Next, place your chicken pieces in a greased baking dish. Pour the apricot mixture over the top, ensuring each piece is well-coated.

Bake the chicken in a preheated oven at 350 degrees F for about an hour. Ensure it’s done by checking that the juices run clear and the chicken is no longer pink in the center.

Another way to enjoy apricot chicken is by searing chicken thighs in a hot pan. Make a glaze with apricot jam, soy sauce, lemon juice, chili flakes, salt, and pepper. Pour this mix over the chicken and simmer until it thickens.

If you’re in a hurry, you can make a quick version. Whisk the ingredients together, simmer for a couple of minutes, then coat the chicken in the sauce. This method also provides a tasty, sticky result.

Apricot chicken pairs well with rice or steamed veggies, making it a versatile dish for your table.

5) Apricot Smoothie

An apricot smoothie is a tasty and healthy option for breakfast or a snack.

To make this smoothie, you will need fresh apricots, a banana, vanilla protein powder, oats, Greek yogurt, and some oat milk. These ingredients will give you a drink that’s packed with fiber and protein.

Start by washing and slicing the apricots and banana. Add them to your blender. Next, add a scoop of vanilla protein powder. This will add flavor and nutritional value.

Include a handful of oats for extra fiber. Then, add a spoonful of Greek yogurt for creaminess. Finish by pouring in some oat milk to help blend everything smoothly.

Blend all the ingredients until you get a smooth consistency. If the smoothie is too thick, you can add a little more oat milk.

You can also adjust the thickness by adding ice or using frozen fruit. Enjoy your apricot smoothie immediately while it’s fresh. It’s a great way to start your day or recharge anytime.

6) Apricot Chutney

Apricot chutney is a flavorful condiment that balances sweet and savory tastes. It pairs well with various dishes, enhancing their flavor.

To make apricot chutney, you’ll need fresh apricots, some spices, and basic pantry ingredients. Start by pitting and chopping the apricots. Then, combine them with spices like ginger and cinnamon in a pot.

Cook everything over medium heat until it thickens. Stir occasionally to prevent sticking. The chutney should be ready in about 45 minutes.

You can serve apricot chutney alongside meats, like chicken or pork. It’s also great with cheese and crackers, making it a versatile addition to your meals.

Store any leftover chutney in an airtight container in the fridge. It can last for several weeks, allowing you to enjoy it repeatedly.

7) Apricot Muffins

Apricot muffins are a delightful treat that combines the sweetness of apricots with the comforting texture of muffins.

To start, you’ll need to prepare your muffin tin. Grease a 12-cup muffin pan or line it with paper liners. This ensures your muffins come out easily after baking.

In one bowl, mix your dry ingredients. Combine flour, sugar, baking soda, baking powder, and a pinch of salt. This mixture forms the base of your muffin batter.

In another bowl, mix your wet ingredients. Whisk together melted butter, oil, buttermilk, and an egg. You can also add a bit of vanilla extract for extra flavor.

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix. Overmixing can make your muffins tough.

Next, add the apricots. Drain any liquid from your apricots and pat them dry. Fold the apricots into the batter gently. This adds bursts of fruity flavor to each muffin.

Fill each muffin cup about two-thirds full with batter. You can place half an apricot on top of each muffin for a pretty presentation.

Bake your muffins in a preheated oven at 375°F for about 18-20 minutes. They should be golden brown and a toothpick inserted in the center should come out clean.

Let the muffins cool for about 10 minutes before removing them from the tin. Serve warm or at room temperature for a delicious snack.

8) Apricot Preserves

Making apricot preserves is a great way to capture the flavor of fresh apricots. You only need a few ingredients: apricots, sugar, lemon juice, and sometimes lemon zest. Start by washing, drying, and cutting the apricots.

Combine apricots with sugar and lemon juice in a heavy-bottomed pot. Let them sit for about an hour to release their juices. This step is called maceration.

Bring the mixture to a boil over medium heat, stirring often. Skim off any foam that forms on top. Once it boils, reduce the heat and let it simmer. This helps thicken the preserves.

To test if the preserves are ready, place a small amount on a cold plate. If it wrinkles when pushed, it’s done. If not, cook a bit longer and test again.

Sterilize your jars while the preserves are cooking. Pour the hot mixture into the jars, leaving some space at the top. Seal the jars and process them in a boiling water bath for 10 minutes.

Allow the jars to cool. Store your apricot preserves in a cool, dark place. They make a delicious topping for toast, yogurt, or ice cream.

9) Apricot Pie

Apricot pie is a classic dessert that balances sweet and tart flavors. To start, preheat your oven to 425°F (220°C).

Begin with a simple crust. Mix flour and salt in a bowl, then cut in shortening until the mixture is crumbly. Add cold water a tablespoon at a time until the dough holds together.

For the filling, wash and dry about 2 pounds of apricots. Pit and slice them into halves. Toss the apricots in a large bowl with sugar, flour, and a bit of lemon juice. This helps thicken the filling and brightens the flavor.

Roll out your dough to fit a 9-inch pie plate. Lay the bottom crust in the pie plate and add the apricot mixture. Roll out a second piece of dough for the top crust. You can make a lattice top or simply cover the pie and cut vents for steam.

Bake the pie in the preheated oven for about 45-50 minutes or until the crust is golden and the filling is bubbly. Let it cool slightly before serving. Enjoy your fresh apricot pie with a scoop of vanilla ice cream or whipped cream.

10) Apricot Sorbet

Apricot sorbet is a refreshing summer treat that you can make without an ice cream maker. It requires just a few simple ingredients and offers a burst of fruity flavor.

First, prepare fresh apricots by halving them and removing the pits. Then cut the apricots into smaller pieces.

Next, cook the apricot slices with some water in a saucepan for about 10 minutes until they are tender. Stir occasionally during this process.

Once cooked, blend the apricots until smooth. Add sugar to the mixture and let it dissolve completely. You can also add a splash of almond extract for extra flavor. Chill the puree to room temperature.

Pour the apricot mixture into a freezer-proof container and freeze it for at least 4 hours.

After freezing, cut the frozen apricot mixture into cubes. Blend these cubes in a high-powered blender until smooth and creamy.

Your homemade apricot sorbet is now ready to serve. Enjoy it scooped into bowls or cones for a delightful, cooling dessert. For easier scooping, let it thaw for a few minutes before serving.

This apricot sorbet is perfect for hot summer days and is a fun way to enjoy the fresh taste of apricots.

11) Apricot Bars

Apricot bars are a delicious and easy dessert. They have a sweet and tangy apricot filling with a buttery crust. You can use fresh apricots or apricot jam.

To make them, start by creaming butter and sugar until light and fluffy. Add in an egg and vanilla for flavor. In a separate bowl, mix flour and baking powder.

Next, fold in some coconut and chopped walnuts. This adds texture and a bit of crunch. Press two-thirds of this mixture into a baking dish. Spread apricot puree or jam over the crust. Then, sprinkle the remaining crust mixture on top.

Bake the bars in a preheated oven at 350°F. Bake until the crust is golden brown, which should take about 50-65 minutes. Let them cool before cutting into squares. They are perfect for a snack or dessert.

If you like extra flavors, you can add cinnamon or almond extract to the apricot filling. The bars go well with a scoop of vanilla ice cream or a dollop of whipped cream.

These apricot bars are sure to be a hit with anyone who tries them.

12) Apricot Glaze

Apricot glaze is a versatile addition to your kitchen. It’s perfect for both sweet and savory dishes.

To make the glaze, you can start with apricot jam. Heat the jam so it can be pressed through a sieve. This step ensures a smooth consistency.

Mix the sieved jam with sugar and, if you like, a bit of cognac. Cook the mixture over moderate heat for 3 to 5 minutes until it thickens slightly.

For a quicker option, blend apricot preserves with a splash of Grand Marnier. Simmer this mixture until it becomes mostly liquid, then whisk it to break up clumps.

This glaze works well on meats like chicken or pork. Just brush it on before baking. It can also be drizzled over desserts for a fruity touch.

Experiment with adding mustard or lemon juice for extra flavor. This allows you to adjust the sweetness and tanginess to your liking.

13) Apricot Salsa

Apricot salsa is a vibrant and fresh addition to your table. It’s great for summer picnics or barbecues.

Start by chopping apricots, and combine them with chopped green onions, red onions, and cilantro. Add diced bell pepper and cherry tomatoes to the mix.

For some heat, include a minced habanero pepper. Be sure to wear gloves when handling the pepper to avoid irritation.

Next, add garlic, cumin, and freshly squeezed lime juice. Stir everything together. Allow the salsa to sit in the refrigerator for at least 15 minutes to let the flavors blend.

Serve your apricot salsa with tortilla chips or as a topping on tacos and burritos.

This salsa is both sweet and spicy, making it a unique twist on traditional salsas. It’s also a good way to use up ripe apricots.

This simple recipe brings a bright and refreshing taste to any dish. Enjoy making and sharing this fruity salsa!

14) Apricot Scones

Apricot scones are a delightful treat that pairs well with tea or coffee. To start, you’ll need cold butter cut into small pieces. Combine it with flour, sugar, baking powder, and salt until the mixture resembles coarse crumbs. This ensures your scones will have a flaky texture.

Next, you’ll add the chopped apricots and any other ingredients like pecans or orange zest for extra flavor. Stir these into the dry mixture. Rapidly mix in the cream or milk until the dough just comes together. Overworking the dough can make the scones tough.

Transfer the dough onto a lightly floured surface and knead it a few times. Shape the dough into a disk about 1 inch thick, then cut it into wedges. Place the wedges on a parchment-lined baking sheet. Brush the tops with a bit of buttermilk and sprinkle with raw sugar.

Preheat your oven to the required temperature, usually around 350°F to 400°F. Bake the scones until they are golden brown. This usually takes about 15-18 minutes.

Once baked, let them cool slightly before enjoying. These apricot scones are perfect for a brunch or an afternoon snack.

15) Spiced Apricot Sauce

Spiced Apricot Sauce is a delicious way to add a sweet and spicy flavor to your meals. It’s perfect for meats like ham, chicken, or pork. You can also use it as a topping for desserts like ice cream.

To make this sauce, start with ripe apricots. Fresh ones work best. If you can’t find fresh apricots, use dried ones and rehydrate them in water.

In a saucepan, combine apricots with spices such as star anise, cloves, and nutmeg. Add a bit of sugar and vinegar. Cook the mixture until it thickens.

You can customize the sauce to your liking. If you like it spicy, add jalapenos or red chili flakes. If you prefer it sweeter, add more sugar.

Serve the Spiced Apricot Sauce warm with your favorite dishes. It’s simple to make and can be stored in the refrigerator for a few weeks. Enjoy this versatile sauce with both savory and sweet dishes.

Health Benefits of Apricots

Apricots are not only delicious but also offer numerous health benefits. They provide essential nutrients and antioxidants that support overall well-being.

Nutritional Value

Apricots are packed with vitamins and minerals. Vitamin A is one of the key nutrients, important for maintaining good vision and promoting healthy skin. Apricots also contain Vitamin C, which is vital for immune function and skin health. The fruit is low in fat and contains less than 1 gram of protein and 4 grams of carbohydrates per apricot. Additionally, apricots have 1 gram of fiber and 3 grams of sugar, making them a sweet yet healthy snack. They are low in sodium, with 0 milligrams per serving.

Antioxidant Properties

Apricots are rich in antioxidants like Vitamin A, beta-carotene, Vitamin E, lutein, and zeaxanthin. These antioxidants help protect your body against oxidative stress, which can cause cell damage. Lutein and zeaxanthin are particularly beneficial for eye health, as they shield your eyes from harmful blue light. Vitamin A and beta-carotene are also crucial for maintaining healthy vision. Regular consumption of apricots can help protect your cells and improve your overall health.

Cooking Tips for Apricot Recipes

When cooking with apricots, selecting the right fruit and proper storage are key to creating delicious dishes. Ensuring quality and freshness enhances the flavor and texture of your recipes.

Selecting the Best Apricots

Choose apricots that are slightly soft but not mushy. Gently squeeze the fruit to check for firmness; it should give a little under pressure. Look for a vibrant orange color, which indicates ripeness. Avoid apricots with green patches as these may be underripe.

When selecting, look for a fruity aroma. A fresh apricot will have a pleasant, sweet smell. Also, check for any blemishes or bruises that could mean the fruit is damaged or overripe.

Rely on your senses:

Color: Deep orange
Feel: Slightly soft
Smell: Fruity and sweet

Proper Storage Techniques

To keep apricots fresh, store them unwashed at room temperature until they fully ripen. Once ripe, transfer them to the refrigerator to extend their shelf life.

If you have a surplus and want to store them longer, consider drying or freezing them. To freeze, slice the apricots, remove the pit, and place the slices on a baking sheet to freeze individually before transferring them to a freezer bag.

Storage Tips: