Chicken wings are a popular choice for many gatherings, whether it’s a casual weeknight dinner or a weekend party with friends. Finding the right side dishes to complement the rich flavors of your wings can elevate the meal to new heights.
With the right sides, you can create a balanced and satisfying meal that will impress your guests. From crispy and crunchy options to lighter, refreshing choices, there’s a variety of sides to suit every palate. Your chicken wing feast just got a whole lot better.
1) Garlic Parmesan Fries
Garlic Parmesan fries are a tasty side dish that pairs perfectly with chicken wings. They offer a mix of crispiness and rich, savory flavors that complement the wings well.
To start, you’ll need some fresh potatoes. Russet potatoes work well because they get nice and crispy when baked. Cut them into thin strips and soak in cold water for about 30 minutes. This helps remove excess starch.
After soaking, dry the potatoes thoroughly and toss them in a mixture of olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet in a single layer so they cook evenly. Bake at 425°F (220°C) for about 25-30 minutes, flipping halfway.
Once the fries are golden and crispy, remove them from the oven and immediately sprinkle with freshly grated Parmesan cheese. Toss the fries gently to ensure they are evenly coated with the cheese. For an extra burst of flavor, you can also sprinkle some chopped parsley on top.
Serve the garlic Parmesan fries hot alongside your chicken wings. The combination of the crispy texture and the rich, cheesy flavor will make these fries a hit at any meal.
2) Coleslaw
Coleslaw is a classic side for chicken wings that adds a refreshing crunch. It’s made from shredded cabbage and carrots mixed with a tangy dressing. This cool, crisp salad provides a nice contrast to the hot and spicy wings.
You can make coleslaw creamy or vinegar-based. The creamy version uses mayonnaise, while the vinegar-based version uses a mix of vinegar, oil, and spices. Both styles add a different kind of zest to your meal.
Making coleslaw is simple. Chop or shred your vegetables and mix them with the dressing. Let it chill in the fridge for a few hours before serving. This allows the flavors to meld together.
Coleslaw also offers some nutritional benefits. Cabbage is high in vitamins C and K, and it’s low in calories. This makes it a healthy option to pair with your wings.
Whether you prefer it creamy or tangy, coleslaw is sure to be a hit. It balances the richness of the chicken wings and leaves you feeling satisfied.
3) Mac and Cheese
Mac and cheese is a perfect side for chicken wings. The creamy, cheesy texture complements the juicy, spicy wings well. You can use different types of cheese to achieve your desired flavor.
Classic mac and cheese uses cheddar, but you can mix in Gouda, Parmesan, or mozzarella for extra richness. Adding breadcrumbs on top and baking it gives a nice, crunchy contrast.
Some variations include adding vegetables or proteins. You can mix in broccoli, bacon, or even lobster. These additions make the dish more interesting and flavorful.
Mac and cheese is not only delicious but also very comforting. It’s easy to make and popular among both kids and adults. Whether you’re hosting a game day or a casual dinner, mac and cheese will always be a hit.
4) Roasted Brussels Sprouts
Roasted Brussels sprouts make a tasty and healthy side dish for chicken wings. First, preheat your oven to 425°F (220°C). Trim the bases of the Brussels sprouts and cut them in half. Remove any loose or damaged outer leaves.
Place the halved sprouts in a bowl. Drizzle them with olive oil. Add salt, pepper, and garlic powder. Toss well to coat evenly.
Spread the seasoned sprouts on a baking sheet. Make sure they are in a single layer. Roast in the oven for about 20 minutes.
Check halfway through and flip the sprouts for even roasting. Roast until they are golden brown and crispy on the edges. Serve them hot alongside your chicken wings.
5) Baked Sweet Potatoes
Baked sweet potatoes are a fantastic side dish for chicken wings. They are easy to prepare and offer a nice balance of sweetness to spicy wings.
To make baked sweet potatoes, you’ll need sweet potatoes, olive oil, salt, and pepper. Preheat your oven to 400°F. Wash the potatoes thoroughly, then pierce them with a fork several times.
Rub the sweet potatoes with olive oil and sprinkle them with salt and pepper. Place them on a baking sheet and bake for about 45 minutes, or until they are soft and tender.
You can serve baked sweet potatoes with just about any type of chicken wings. They are versatile enough to pair with BBQ, buffalo, or honey garlic wings.
For added flavor, try topping them with a little butter, cinnamon, or even a drizzle of honey. These additions can enhance the natural sweetness of the potatoes.
Baked sweet potatoes are also quite healthy. They are rich in vitamins A and C, fiber, and antioxidants. This makes them a nutritious choice for your meal, complementing the more indulgent chicken wings.
Overall, baked sweet potatoes offer a simple, tasty, and healthy option to round out your chicken wing feast.
6) Cornbread
Cornbread is a fantastic side for chicken wings.
It has a slightly sweet flavor that pairs well with the tangy and spicy notes of the wings.
Its soft, crumbly texture contrasts nicely with the crunchiness of fried wings.
You can serve cornbread warm, with a pat of butter melting on top, to enhance its rich flavor.
It’s simple to prepare and can be made ahead of time.
Add a bit of jalapeño or cheese to your cornbread for a slight twist if you want stronger flavors.
This versatile side dish complements not only barbecue wings but also other savory versions.
Cornbread provides a filling accompaniment, perfect for soaking up sauces and balancing the meal.
7) Ranch Wedge Salad
A Ranch Wedge Salad is a great side dish for chicken wings. It’s refreshing and balances the rich flavors of the wings.
To start, cut a head of iceberg lettuce into four even wedges. Place each wedge on a plate.
For the dressing, you’ll need mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives, dill, and buttermilk. Whisk these ingredients together until smooth. Add salt and pepper to taste.
Drizzle the dressing over the lettuce wedges. Top with crumbled blue cheese and extra chives if you like.
To add some crunch, you could scatter sautéed onions or shallots on top. It’s a tasty addition that complements the creamy dressing.
Chill the salad until you’re ready to serve. This will keep the lettuce crisp and refreshing.
Enjoy your Ranch Wedge Salad with your delicious chicken wings!
8) Onion Rings
Onion rings are a classic side dish that pairs perfectly with chicken wings. Their crispy, crunchy texture complements the tenderness of the wings.
You can make onion rings at home with ease. Thinly slice onions into rings, coat them in flour, dip in a batter, and fry until golden brown.
For a healthier option, you can use an air fryer. This method reduces the oil but keeps the rings crispy. Serve them alongside your favorite dipping sauces like ketchup or ranch.
Pairing onion rings with chicken wings adds a delightful crunch to your meal. The combination of flavors and textures makes it a winning choice for any occasion.
9) Fried Pickles
Fried pickles are a crunchy, tangy side that pairs perfectly with chicken wings. They add a unique, zingy flavor that complements the savory taste of wings.
To make fried pickles, slice your pickles into thin rounds or spears. Dip them in a batter made from flour, eggs, and seasoning.
Next, fry the pickles in hot oil until they turn golden brown. The crispiness of the fried coating contrasts nicely with the juicy insides of the pickles.
Serve your fried pickles with a side of ranch dressing or another dipping sauce. This will enhance their flavor and provide a creamy balance to their crunch.
Fried pickles are easy to prepare and can be made quickly, which is great when you have guests. They bring a fun, unexpected twist to your meal.
So, when you’re planning your sides for chicken wings, don’t forget to include fried pickles. They are sure to be a hit with everyone.
10) Vegetable Skewers
Vegetable skewers make a perfect side for chicken wings. They are colorful and healthy, adding a nice balance to your meal.
You can use a variety of veggies like bell peppers, zucchini, cherry tomatoes, and mushrooms. Cut them into similar-sized pieces so they cook evenly.
Marinate the veggies in olive oil, garlic, and your favorite herbs. This adds extra flavor and helps them grill nicely.
Thread the vegetables onto skewers. If you’re using wooden skewers, soak them in water first to prevent burning.
Grill the skewers until the veggies are tender and slightly charred. This should take about 10-15 minutes, turning occasionally.
These vegetable skewers are easy to prepare and can be customized to your taste. They pair well with any type of chicken wings, adding a fresh and nutritious element to your meal.
11) Caesar Salad
A Caesar salad is a classic choice to serve with chicken wings.
Its combination of crisp romaine lettuce, creamy dressing, and crunchy croutons provides a refreshing contrast to the bold flavors of the wings. The salad’s tangy dressing complements the spicy and savory notes of chicken wings, making every bite enjoyable.
Preparation is straightforward. Start with fresh romaine lettuce, torn into bite-sized pieces. Toss with grated Parmesan cheese, croutons, and a traditional Caesar dressing made from lemon juice, garlic, anchovies, and olive oil.
If you want to make it even heartier, consider adding some grilled chicken or sliced hard-boiled eggs. The added protein makes the salad more filling without overpowering the main dish.
A quality Caesar salad adds a touch of freshness to your meal. It’s a versatile side that pairs well with various wing flavors, whether spicy, BBQ, or tangy. Plus, it’s easy to prepare, making it a convenient addition to your spread.
12) Bacon-Wrapped Asparagus
Bacon-wrapped asparagus makes a fantastic side dish with chicken wings. The salty, crisp bacon contrasts with the tender asparagus, creating a delectable combination of textures and flavors.
Preparing bacon-wrapped asparagus is simple. Trim the ends of the asparagus, then wrap each spear with a slice of bacon. Arrange them on a baking sheet.
Bake at 400°F (205°C) for about 18-20 minutes until the bacon is crispy and the asparagus is tender. Make sure to flip them halfway through to ensure even cooking.
Grilling is another way to cook this dish. Preheat your grill to medium-high heat and place the wrapped asparagus directly on the grates. Turn them occasionally until the bacon is crispy.
For extra flavor, brush the asparagus with melted butter or drizzle with a little maple syrup before cooking. A sprinkle of black pepper or garlic powder can also enhance the taste.
Pairing bacon-wrapped asparagus with chicken wings adds a savory side that balances the meal. Whether baked or grilled, this dish brings a touch of elegance to your spread.
Complementary Flavors and Ingredients
Finding the right sides to serve with chicken wings can enhance the overall meal experience. Key elements like balancing spiciness and sweetness, incorporating fresh herbs and spices, and adding acidic and tangy elements can elevate your dining experience.
Balancing Spiciness and Sweetness
Pairing spicy chicken wings with sweet sides can create a delightful contrast. Honey-glazed carrots or sweet potato fries can offer a sugary counterbalance to hot wings. Coleslaw with a hint of apple cider vinegar provides both sweetness and crunch.
To make a simple sweet sauce, you can mix honey, soy sauce, and a pinch of garlic powder. This sauce can be drizzled over wings or served on the side for dipping.
Pairing with Fresh Herbs and Spices
Fresh herbs and spices can enhance the flavors of chicken wings. Cilantro and parsley, for example, can bring a bright, fresh note to your meal. A simple herb dip made from Greek yogurt, dill, garlic, and lemon juice is a fantastic complement.
For a spicier kick, try incorporating paprika, chili powder, and black pepper into your sides. You can sprinkle these over grilled vegetables or roasted potatoes for an added flavor boost.
Using Acidic and Tangy Elements
Acidic and tangy sides cut through the richness of chicken wings. Pickled vegetables, like pickled cucumbers or red onions, offer a sharp contrast. Lemon wedges or a tangy vinaigrette salad can also do wonders.
You can also try a simple citrusy slaw by mixing shredded cabbage, lime juice, and a little sugar. This adds both tanginess and crunch to your meal. A vinegar-based hot sauce is another option that pairs well and adds a zesty kick to your wings.
Nutritional Benefits of Side Dishes
Choosing nutritious side dishes can complement your chicken wings by providing health benefits like low-carb options for those watching their carbohydrate intake and fiber-rich choices for better digestion.
Low-Carb and Keto-Friendly Options
If you’re following a low-carb or keto diet, you can enjoy several side dishes that fit your needs. Egg Fried Rice made with cauliflower rice instead of regular rice is a good alternative. This dish is low in carbs but high in flavor and nutrients. Substituting regular rice for cauliflower can help you cut down on carbs while still enjoying a satisfying side.
Air Fryer Onion Rings are another great option. These retain the crispy texture without the added calories and carbs from traditional deep-frying. The air fryer method significantly reduces the amount of oil used, making this side dish lower in unhealthy fats. Additionally, pairing your wings with bell pepper sandwiches using cream cheese, ham, and cucumber slices provides a tasty, low-carb alternative to traditional bread-based sandwiches.
Fiber-Rich Choices for Improved Digestion
Fiber-rich side dishes can aid in digestion and keep you feeling full. Smothered Greens, for example, are packed with fiber and essential nutrients. Greens like kale or collard greens are particularly high in dietary fiber, making them excellent for your digestive health. Adding a bit of seasoning and some olive oil can make them even more delicious without sacrificing nutritional value.
Vegetable-based sides like summer green beans and potatoes also offer a substantial amount of fiber. Green beans are not only rich in fiber but also vitamins and minerals. When you mix them with potatoes, which are high in both fiber and carbohydrates, you get a balanced dish that supports healthy digestion.
Lastly, bell pepper strips served with a hummus dip provide a crunchy, fiber-rich alternative to chips. Bell peppers are low in calories yet high in fiber, making them a great choice for anyone looking to improve their digestive health.
Regional and Cultural Pairings
Pairing chicken wings with regional and cultural sides can enhance your dining experience. Explore Southern classics and Asian-inspired dishes to create a memorable meal.
Southern Classics
In the Southern United States, macaroni and cheese is a beloved side dish. Its creamy, cheesy texture pairs perfectly with the spicy or tangy flavors of chicken wings.
Another popular choice is cornbread. This sweet, crumbly bread balances the spiciness of wings wonderfully.
Collard greens, often cooked with bacon and onions, add a savory and slightly smoky flavor to your meal.
For a bit of a tangy twist, try adding coleslaw. Its crisp and creamy texture brings a refreshing contrast.
Asian-Inspired Sides
Fried rice is a staple in many Asian cuisines. Its savory flavor and varied textures make it a great companion for chicken wings, especially those with a sweet or spicy glaze.
Spring rolls, filled with veggies and meats, provide a delightful crunch and are often served with dipping sauces that complement the wings.
Kimchi, a fermented Korean dish, adds a spicy and tangy kick. It’s great for those who enjoy bold flavors.
Finally, consider egg rolls. These crispy, savory treats are filled with meat and veggies and pair well with the rich and spicy flavors of chicken wings.
